Main Menu
Good Stuff
$18.00
Platforms kulcha indian flat bread, potato pea cakes new potato, green peas, kashmiri chili, pita chips toasted pita, baked fresh daily, mains bobay potatoes new potatoes with mustard seed, coriander, tomato, turmeric and herbs, cauliflowre tots with tilamok cheddar, roasted eggplant with peanut masala, side indlan splced lentlls with pomegranate reduction, indian coconut rice jamine rice with peanuts and coconut milk, crispy chicpeas with lemon pepper, sauce yogurt mousse with mango and saffron, red coconut chutney lightly spiced with ginger, chilies and curry leaves, fig jam spectacular spread of black mission figs, brow sugar and vanilla bean
Pincni Basket
$18.00
Platforms kulcha indian flat bread, potato pea cakes new potato, green peas, kashmiri chili, pita chips toasted pita, baked fresh daily, mains bobay potatoes new potatoes with mustard seed, coriander, tomato, turmeric and herbs, cauliflowre tots with tilamok cheddar, roasted eggplant with peanut masala, side indlan splced lentlls with pomegranate reduction, indian coconut rice jamine rice with peanuts and coconut milk, crispy chicpeas with lemon pepper, sauce yogurt mousse with mango and saffron, red coconut chutney lightly spiced with ginger, chilies and curry leaves, fig jam spectacular spread of black mission figs, brow sugar and vanilla bean
N. Italy
$18.00
Platforms pecorino cheese frico golden cheese crisps, risotto cakes with herbs and bacon, truffled crostini golden, crsipy, mains chillied tripe salad slowly braised with tomato and herbs, albacore tuna conserve from the pacific in olive oil with lemon, italian sausage ground in house with pork,smoked paprika, fennel and herbs, side red fleld peas baked with bacon and pork stock, st x gnocchi potato dumplings tossed in brown butter and sage, shaved zucchini salad, zucchini, shaved shallot and dill with a house vinaigrette, sauce sweet basil aloli with basil pesto, bagna cauda olive oil dip with garlic, anchovy and butter, white bean puree cannellini beans, lemon, garlic
Sliders
$18.00
Platforms: Slider buns house made, pretzel rolls crispy, salty, mini biscuits made in house with real buttermilk. Mains: Cheesy mini burgers mixed with tilamook cheddar, pulled pork slow cooked with dad's barbecue sauce,spam & egg one of the few things we don't make in house. Sides: Cole's slaw not your typical slaw, with cumin and coriander, wyatt's mac house made with three cheeses. Sauces: Stx chow chow pickled vegetable relish, onion jam sweet onions, sugar, honey, red wine, apple ketchup made in house with pink lady apples.
Low Country
$18.00
Platforms: Red corn grit cakes pan fried with tierra vegetables red corn polenta, sweet potato chips crispy, house made, crispy chicken skin seasoned, baked until golden brown. Mains: Pork rillettes a rich, rustic pork pate, crispy county ham pan fried, thinly sliced, shaved catfish with a lemon, buttermilk and cornmeal breading. Sides: Mustard greens braised in red wine with onion and apple, butternut squash with brown sugar and nutmeg, served chilled. Sauces: Tomato conserve plum tomatoes with shallot, ginger and ponzu, stx honey mustard made with dijon, local honey and brown sugar, strawberry lemon jam tierra vegetables strawberries and meyer lemons.
Louisiana
$18.00
Platform: Gratons baked, seasoned crispy pork skins, johnny cakes cornmeal pancakes with a drizzled of honey, crayfish cakes with herbs, seasoning and calrose rice. Mains: Bouldin balls golden and crispy, pork and rice, shrimp etouffee gulf shrimp smothered in a rich sauce of vegetable, herbs and shrimp broth, turkey confit braised low and slow in duck fat. Sides: Collard greens slowly braised in pork broth with ham hocks, onion and bacon, black eyed peas slow cooked with tomato and peppers, couche couche a light, sweet cornmeal mush. Sauces: Sauce remoulade lemon aioli with creole mustard, herbs, vegetables and seasonings, muffulatta spread olive spread made with house cured olives, louisiana hot sauce spicy and delicious.
Charcuterie
18.00
Platforms: Flat patatas braves golden potatoes, cheese and rosemary crackers, stx flat bread with herbs. Mains: Lamb prosciutto thinly sliced, cured in house, spanish chorizo dry cured spanish sausage, salami finocchiona dry cured with fennel. Sides: Cured olives house cured castelvetrano and gaeta olives, fennel orange salad fresh and delicious with fennel, orange and shallot, roasted cauliflower roasted and tossed with golden raisin vinaigrette. Sauces: Apple marmalade with pink lady apples, tomatoes, peppers & onions braised in white wine, salsa brava spanish style tomato sauce with roasted peppers and sherry vinegar.
$Kids Bentos
Pizza Bento
$8.00
Flatbread pizza with fontina cheese, tater tots, mac and cheese, jello, apple slices or frozen grapes.
Slider Bento
$8.00
Pulled pork or cheesy mini burgers, total tots, mac and cheese, jello, apple slices or frozen grapes.
Ravioli Bento
$8.00
Cheese raviolis with house made marinara, tater tots, garlic bread, jello, apple slices or frozen grapes.
Grilled Ham & Cheese Bento
8.00
Grilled ham & cheese, tater tots, mac and cheese, jello, apple slices or frozen grapes.
$Beverages
Sodas in the Can
$1.50
Pepsi, diet pepsi, sprite, diet sprite, san pelligrino orange, san pelligrino lemon.
Crafty Sodas
$2.50
Mexican coke, root beer, ginger beer, izze clementine, izze apple, izze pomegranate, izze blackberry.
Coffee & Tea
$2.75
Iced tea, coffee, hot tea
Espresso Shots
$3.00
Espresso Drinks
4.00
Mocha, latte, cappuccino
$Lunch
Turkey Avocado
$10.00
Turkey confit, avocado, applewood bacon, bleu cheese aioli and onion jam on a sourdough baguette
Shrimp Po' Boy
$11.00
Seasoned shrimp, remoulade sauce, shredded iceberg and tomato on a sourdough baguette.
Pole Caught Tuna Sandwich
$12.00
Albacore tuna conserve, olive tapenade, aioli and fresh fennel with citrus on a sourdough baguette.
Cuban Pork sandwich
$10.00
Slow roasted pork tossed with citrus and garlic, pickled vegetables and house mayo on a sourdough baguette.
Chicken Salad sandwich
$10.00
Roasted chicken, basil aioli, fontina cheese and tomato on fresh focaccia bread.
Rotatouille Sandwich
10.00
Slow cooked zucchini, eggplant, tomato, fresh herbs and seasonings with citrus herb white beans on a sourdough baguette.
$Sides
Each sandwich comes with your choice of.Criss Cross Potato Chips
Sweet Potato Chips
Orzo Pasta Salad
Tater Tots
Cole Slaw
Zucchini Salad
Dessert Menu
Mini Pie Party
$8.00
Apple pie, lemon cream pie, chocolate cream pie, corn flake milk ice cream.
Abbey's Cheese Board
$8.00
Assortment of three cheeses. Honeycomb, peanut brittle, apple marmalade, rosemary crackers.
Affogato
$6.00
Shot of espresso poured over house made vanilla bean ice cream.
Sundae Fundae
$15.00
Ice creams: Chocolate, vanilla and fruity pebbles. Sauces: Chocolate, carmel and strawberry. Toppings: Circus animal cookie, chocolate chips, maraschino cherries, peanut crumbles, marshmallows, whipped cream.
Milk and Cookies
8.00
Cornflake, chocolate chip, marshmallow cookie, blueberry & cream cookie, corn cookie, corn flake milk.
$After Dinner Drinks
Zinfandel Port - Terra D'oro
$8.00
Regular or Decaf Coffee
$2.75
Single Shot Espresso
$3.00
Double Shot Espresso
$4.00
Mocha, Latte, Cappuccino
4.00
$More Drinks
Pink Lemonade
$2.50
Pellegrino Sparkling Water
$3.50
Large bottle
Juice
$2.50
Apple, orange, cranberry
Milk
$3.00
Menu for Stax Social Eatery is provided by findrestaurantmenu.com
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