Antipasto
La Pergola Salad
$10.00
Mixed greens, roasted beets, sundried tomatoes, goat cheese on balsamic dressing.
Stuffed Artichoke
$14.00
With seasoned bread crumbs, black olives, pignoli nuts and fresh herbs.
Little Necks Clams
$12.00
Steamed with fresh herbs and garlic in white wine and lemon sauce.
Eggplant Rollatini
$12.00
Stuffed with zucchini, spinach and melted mozzarella and pomodoro sauce.
Asparagus Soup
$10.00
Garnished with toasted pistachio and fresh herbs.
Baby Wild Arugula
$12.00
With pears, gorgonzola cheese, candied walnuts, lemon champagne dressing.
Buffalo Mozzarella
$12.00
Fresh tomato, pesto, extra virgin olive oil and aged modena balsamic.
Mussels
$12.00
Sautéed with garlic, sliced fennel, cherry tomatoes, fresh thyme on white wine sauce.
Caesar Salad
10.00
Romain lettuce heart, crutons, parmigiano cheese on la pergola Caesar dressing.
$Homemade Pasta
Broccoli Rabe Ricotta Gnocchi
$14.00
Hot and sweet sausages, fennel seeds, garlic extra virgin olive oil.
Butternut Squash Ravioli
$14.00
With dates and brown butter sage sauce.
Beet Panzotti
$14.00
Stuffed with goat cheese, fresh herbs on champagne sauce and walnuts.
Mezzaluna
$14.00
Stuffed with ricotta cheese and spinach on fresh pomodoro sauce and basil.
Squid Black Ink Linguini
16.00
Sauteed shrimp on fra diavolo pomodoro sauce, fresh herbs.
$Dry Pasta
Wholewheat Fusilli
$16.00
Wild caught salmon, capers, sun dried tomatoes, fresh spinach on garlic olive oil
Linguine Clams
$16.00
Little necks clams, garlic, lemon, white wine sauce and fresh herbs.
Gluten Free Spaghetti
$14.00
Artichokes, mushrooms, cherry tomatoes, black olives, olive oil lemon sauce.
Penne
14.00
Grilled eggplant, asparagus, fresh mozzarella on pomodoro sauce and fresh basil.
$Mare Monte
Filet of Sole Piccata
$18.00
Capers lemon white wine sauce, sweet potato, sauteed spring vegetables.
Parmigiano Crusted Chicken
$18.00
Tomato, corn, red onion, cucumber, champagne lemon dressing.
Grilled Wild Caught Scottish Salmon
$20.00
Sauteed organic lentils, spinach on garlic olive oil.
Pan Seared Tuna
$18.00
Served with tomato, basil, corn, arugula, la pergola dressing, balsamic glaze.
Veal Milanese
18.00
With organic baby greens and tomatoes, fresh mozzarella on la pergola balsamic dressing.
$Spring Lunch Specials Raw Bar
Blue Point Oysters
$14.00
Jumbo Lump Crab Meat
$16.00
Jumbo Shrimp Cocktail
14.00
$Spring Lunch Specials Antipasti
Yellow and Green Zucchini Fritti
$10.00
Endive and Arugula Salad
$14.00
Gorgonzola cheese, toasted almonds, fresh apples on champagne lemon dressing.
Fried Calamari
12.00
$Spring Lunch Specials Entree
Antipasto la Pergola
$16.00
Tomatoes and beets caprese with burrata, grilled shrimp baby greens with la pergola balsamic dressing.
Wild Shrimp
$18.00
Stuffed with crab meat, salmon, lemon white wine sauce, arugula and apples.
Homemade Eggplant Lasagna
$20.00
Baked over pomodoro sauce.
Homemade Beet Gnocchi
$18.00
Honey toasted walnut and creamy champagne sauce.
Chicken Rollatini
$20.00
With prosciutto di san daniele, provolone cheese, wild mushroom marsala sauce.
Antipasto
La Pergola Salad
$14.00
Greens, roasted beets, sundried tomatoes, artisan goat cheese with pergola balsamic dressing.
Caesar Salad
$12.00
Romain lettuce heart tossed with parmigiano cheese, artisan croutons, la pergola's caesar dres.
Stuffed Artichoke
$16.00
Seasoned with homemade bread crumbs, black olives, pignoli nuts and garden fresh herbs.
Sauteed Mussels
$14.00
With fresh fennel, cherry tomatoes, garlic, garden herbs white wine sauce.
Eggplant Rollatini
$14.00
Filled with spinach and ricotta, topped with melted mozzarella and pomodoro sauce.
Baby Wild Arugula
$14.00
Fresh pears, gorgonzola cheese, honey roasted walnuts with la pergola lemon dressing.
Buffalo Mozzarella
$14.00
Fresh tomato, basil, extra virgin olive oil drizzled with aged modena balsamic.
Little Necks Clams
$14.00
Steamed with fresh herbs, garlic, lemon and white wine sauce.
Roasted Asparagus
$12.00
Crusted with parmigiano reggiano cheese and extra virgin olive oil.
Mushroom Soup
10.00
Garnished with sauteed mushroom and drizzle of modena balsamic.
$Homemade Pasta
Broccoli Rabe Riccota Gnocchi
$20.00
Hot and sweet sausages, fennel seeds, garlic and extra virgin olive oil.
Mezzaluna
$20.00
Filled with ricotta cheese and spinach on pomodoro sauce and basil.
Black Linguine
$24.00
Wild caught shrimp, garden fresh herbs and our signature fradiavlo tomato sauce.
Beet Gnocchi
$20.00
With honey toasted walnuts and creamy parmigiano champagne sauce.
Butternut Squash Ravioli
$20.00
Brown butter sage and sweet date sauce.
Saffron Tagliatelle
24.00
Mussels, clams, wild caught shrimp, meyer lemon and white wine sauce.
$Dry Pasta
Whole Wheat Fusilli
$22.00
Salmon, capers and sun dried tomatoes tossed with fresh spinach on garlic olive oil.
Linguine Clams
$20.00
Little necks clams, garlic and thyme on lemon white wine sauce.
Gluten Free Spaghetti
$18.00
Artichokes, mushrooms, olives and cherry tomatoes on lemon olive oil sauce.
Penne
18.00
Grilled eggplant, asparagus and fresh mozzarella on pomodoro and basil sauce.
$Entrée
Grilled Wild Salmon
$34.00
Served with sauteed organic spinach, lentils on garlic and olive oil.
Wild Tuna
$36.00
Pan seared, roasted corn, cherry tomatoes, arugula, champagne lemon dressing.
Filet Mignon
$40.00
Melted gorgonzola cheese, roasted pepper, grilled portobello with amarone red wine sauce.
Filet of Sole Piccata
$32.00
Capers lemon white wine sauce with sweet potato, sauteed vegetables.
Parmigiano Reggiano Crusted Chicken
$30.00
Cucumber, corn, tomato, onion, la pergola lemon dressing.
Veal Milanese
$34.00
Baby greens, tomatoes, fresh mozzarella on la pergola balsamic dressing.
Pork Chop Giambotta
30.00
Grilled, peppers, onion, potatoes, hot and sweet italian sausages and fresh herbs.
$Spring Dinner Specials Raw Bar
Blue Point Oysters
$16.00
Jumbo Shrimp Cocktail
$16.00
Jumbo Lump Crab Meat
18.00
$Spring Dinner Specials Antipasto
Zucchini Fritti
$12.00
Jumbo Shrimp
$18.00
Stuffed with crab meat, salmon, lemon white wine sauce, arugula and apples.
Calamari Fritti
$16.00
Asparagus Soup
$12.00
Garnished with toasted pistachio.
Spring Salad
14.00
Shaved fennel, orange, pecorino toscano cheese on champagne vinegar dressing.
$Spring Dinner Specials Entree
Homemade Spinach Fettuccine
$24.00
Filet mignon tips, wild mushroom with creamy champagne sauce.
Dry Sea Scallops
Radicchio arborio risotto with mayer lemon champagne sauce and parmigiano reggiano cheese
Frutti di Mare
$36.00
Wild scottish salmon, clams, mussels, shrimp on mild spicy pomodoro sauce.
Homemade Potato Gnocchi
$20.00
With genovese pesto sauce and fresh burrata.
Homemade Eggplant Lasagna
$20.00
Baked over pomodoro sauce.
Chicken Rollatini
34.00
Spinach, prosciutto di san daniele, provolone, wild mushroom madeira sauce.
$Desserts
Tahitian Vanilla Bean Panna Cotta
Frutti di bosco.
Chocolate Mousse Cake
Topped with chocolate syrup, served with whipped cream.
Torta della Nonna
Strawberry gelato.
Gelato
Vanilla, chocolate, strawberry.
Raspberry Tart
Vanilla gelato.
Limoncello Cake
Mascarpone cream filling, shaved white chocolate, whipped cream.
Tartufo
Chocolate and vanilla gelato, coated in chocolate shell.
Sorbet on a Shell
Lemon, coconut.
Menu for La Pergola is provided by findrestaurantmenu.com
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