Antipasto
Baby Wild Arugula
$14.00
Fresh pears, Gorgonzola cheese, candied walnuts, la pergola lemon dressing.
Little Necks Clams
$12.00
Steamed with fresh herbs, garlic on white wine and lemon sauce.
Buffalo Mozzarella
$14.00
Fresh tomato, basil, extra virgin olive oil drizzled with aged modena balsamic.
Eggplant Rollatini
$14.00
Spinach and ricotta, topped with melted Mozzarella and pomodoro sauce.
Caesar Salad
$10.00
Romaine lettuce hearts, parmigiano-reggiano cheese, croutons, la pergola Caesar dressing.
Sauteed Mussels
$14.00
With fresh fennel, cherry tomatoes, garlic, garden herbs white wine sauce.
Asparagus Milanese
$10.00
Crusted parmigiano-reggiano cheese and extra virgin olive oil.
La Pergola Salad
$10.00
Mixed greens, roasted beets, sun-dried tomatoes, goat cheese on la pergola balsamic dressing.
Stuffed Artichoke
$14.00
Bread crumbs, parmigiano reggiano, black olives, pignoli nuts and garden fresh herbs.
Wild Mushroom Soup
$12.00
Garnished with sauteed mushrooms and aged balsamic.
Mussels
$12.00
Sauteed with fresh fennel, cherry tomatoes, garlic fresh herbs and white wine sauce.
Jumbo Shrimp
18.00
Stuffed with crab meat, salmon on lemon white wine sauce, arugula, pomegranate seeds.
$Homemade Pasta
Butternut Squash Ravioli
$14.00
With brown butter sage and sweet date sauce.
Mezzaluna
$20.00
Filled with ricotta cheese and spinach on pomodoro sauce and basil.
Black Linguini
$24.00
Jumbo shrimp, garden fresh herbs and our signature fra diavolo sauce.
Beet Panzotti
$14.00
Stuffed with goat cheese fresh herbs on champagne sauce and walnuts.
Broccoli Rabe Ricotta Gnocchi
20.00
Hot and sweet sausages, fennel seeds, garlic and extra virgin olive oil.
$Dry Pasta
Linguine Clams
$21.00
Little necks clams, garlic and thyme on lemon white wine sauce.
Gluten-free Spaghetti
$18.00
Artichokes, mushrooms, olives and cherry tomatoes on lemon olive oil sauce.
Whole Wheat Fusilli
$14.00
Salmon, capers, sun-dried tomatoes tossed with fresh spinach on garlic olive oil.
Penne
22.00
Grilled eggplant, asparagus and fresh Mozzarella on pomodoro and basil sauce.
$Mare Monte
Grilled Scottish Salmon
$20.00
Sauteed organic lentils and spinach on garlic and olive oil.
Filet of Sole Piccata
$18.00
With capers lemon white wine sauce and fresh herbs.
Veal Milanese
$18.00
Organic baby greens, cherry tomatoes and fresh Mozzarella on la pergola dressing.
Wild Scottish Salmon
$34.00
Grilled, served with sauteed organic spinach, lentils on garlic and olive oil.
Wild Caught Tuna
$34.00
Pan seared, roasted corn, cherry tomatoes, arugula on champagne-lemon dressing.
Parmigiano Reggiano-crusted Chicken
$30.00
Tomatoes, cucumber, roasted corn, red onion on lemon dressing.
Grilled Quail
38.00
Stuffed with Gorgonzola and dry figs over wild mushroom risotto and vincotto.
$Entree
Grilled Quail
$38.00
Stuffed with Gorgonzola and dry figs over wild mushroom risotto and vincotto.
Veal Milanese
$36.00
Organic mix greens, cherry tomatoes, fresh Mozzarella on la pergola balsamic dressing.
Filet of Sole Piccata
$32.00
Capers lemon white wine sauce with sweet potato, sauteed vegetables.
Wild Caught Tuna
$34.00
Pan seared, roasted corn, cherry tomatoes, arugula on champagne-lemon dressing.
Milky Short Ribs
$24.00
Pork Chop Giambotta
$30.00
Grilled, peppers, onion, potatoes, hot and sweet Italian sausages and fresh herbs.
Wild Scottish Salmon
34.00
Grilled, served with sauteed organic spinach, lentils on garlic and olive oil.
$Raw Bar (Autumn Lunch Specials)
Jumbo Lump Crab Meat
$16.00
Jumbo Shrimp Cocktail
14.00
$Raw Bar (Autumn Dinner Specials)
Jumbo Lump Crab Meat
$18.00
Jumbo Shrimp Cocktail
16.00
$Antipasto (Autumn Dinner Specials)
Burrata and Prosciutto di San Daniele Riserva
$18.00
Butternut Squash Soup with Chestnut Confiture
$12.00
Calamari Fritti
$16.00
Endive Salad
$16.00
Arugula, Gorgonzola cheese, toasted almonds, fresh apples on champagne, lemon dressing.
Zucchini Fritti
12.00
$Antipasti (Autumn Lunch Specials)
Butternut Squash Soup
$10.00
Garnished with chestnut confiture.
Yellow and Green Zucchini Fritti
$10.00
Endive and Arugula Salad
$14.00
Champagne - lemon dressing, blue cheese, fresh apples, toasted almonds.
Antipasto la Pergola
$16.00
Tomato, beet caprese with Burrata, grilled jumbo shrimps, baby greens, la pergola balsamic dressing.
Fried Calamari
12.00
$Entree (Autumn Dinner Specials)
Frutti Di Mare
$36.00
Wild scottish salmon, clams, mussels, shrimp on mild spicy pomodoro sauce.
Homemade Eggplant Lasagna
$20.00
Baked over pomodoro sauce.
Homemade Potato Gnocchi
$22.00
Braised short ribs and white alba truffle oil.
Chicken Rollantini
$34.00
Spinach, prosciutto di san daniele, Provolone, wild mushroom madeira sauce.
Homemade Pear Ravioli
$20.00
Stuffed with poached pears, mascarpone cheese, butter sage champagne sauce, Pecorino Romano shavings.
Spinach Fettuccine
24.00
Filet mignon cubes, wild mushroom, heirloom tomato and creamy champagne sauce.
$Homemade Pasta (Autumn Lunch Specials)
Pear Ravioli
16.00
Stuffed with poached pears, mascarpone cheese, butter sage champagne sauce, pecorino shavings.
$Desserts
All desserts are served with fresh berries.Tiramisu
$10.00
Espresso and rum soaked savoiardi, mascarpone cream and cocoa powder.
Vanilla Bean Panna Cotta
$10.00
Fruiti di bosco sauce.
Belgian Chocolate Mousse Cake
$10.00
Whipped cream.
Almond Cake
10.00
Roasted almonds, crushed amarettini, whipped cream.
$Mare Monte (Autumn Lunch Specials)
Chicken Rollatini
$20.00
Prosciutto di san daniele, Provolone, spinach, wild mushroom madeira sauce.
Jumbo Stuffed Shrimp
$18.00
Crabmeat, salmon on lemon white wine sauce, arugula, pomegranate seeds, champagne dressing.
Menu for La Pergola is provided by findrestaurantmenu.com
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