Lunch Appetizers
Fried Calamari
$8.00
Ginger sauce or marinara.
Calamari Salad
$8.00
Lemon, olive oil.
Eggplant Rollatini
$5.00
Marinara.
Mozzarella en Carozza
$5.00
Thick sliced, on sandwich bread, panko crusted, fried marinara.
Home-made Mozzarella
8.00
Roasted peppers, basil, balsamic reduction.
$Lunch Soup
Escarole and Bean
$4.00
Pasta Fagioli
4.00
$Lunch Salads
Arugula
$6.00
Grape tomatoes, red onion, kalamata olives, balsamic vinaigrette.
Dora's Field Greens
$6.00
Sundried cherries, glazed walnuts, goat cheese, house dressing.
Caesar
$6.00
Spinach
6.00
Mushrooms, red onion, bacon vinaigrette.
$Lunch Pasta
Rigatoni Bolognese
$9.00
Stuffed Rigatoni
$9.00
Herbed ricotta, tomato basil sauce.
Linguine
$10.00
Red or white calm sauce.
Penne
$9.00
Pine vodka sauce.
Capellini
$13.00
Shrimp, arugula, tomato basil sauce.
Lobster Ravioli
$11.00
Brandy cream sauce.
Gluten Free Pasta Available
3.00
$Lunch Chicken
Lunch served with soup, salad, vegetables. Chef's choice.Piccata
$11.00
Marsala
$11.00
Murphy
$11.00
Mushrooms, hot cherry peppers roasted.
Parmigiana
$11.00
Over linguine, breaded, fried, mozzarella, marinara.
Francese
11.00
Egg battered lemon, white wine butter sauce.
$Lunch Vegetables
Lunch served with soup, salad, vegetables. Chef's choice.Eggplant Parmigiana
$9.00
Byonda's Grilled Eggplant
11.00
Sausage, mozzarella, tomato basil sauce.
$Lunch Veal
Lunch served with soup, salad, vegetables. Chef's choice.Francese
$12.00
Egg battered, lemon, white wine butter sauce.
Marsala
$12.00
Mushrooms, shallots, herbs marsala wine sauce.
Parmigiana
$12.00
Over linguine, breaded, fried, mozzarella marinara.
Piccata
12.00
Capers lemon, white wine butter sauce.
$Pork Chop
Dinner served with potatoes, vegetables. Chef's choice.Giambotta
$22.00
Mushrooms, onions, peppers, potatoes, herbs roasted.
Oreganata
$22.00
Roasted, seasoned breadcrumbs, garlic sauce.
Funghi
22.00
Pan seared, mixed mushrooms, madiera wine reduction.
$Lunch Shrimp
Lunch served with soup, salad, vegetables. Chef's choice.Francese
$14.00
Egg battered, lemon, white wine butter sauce.
On Fire
$14.00
Sauteed spic garlic sauce.
Scampi
$14.00
Garlic, lemon sauce.
Marinara
$14.00
Sauteed red sauce over linguine.
Fra Diavolo
14.00
Sauteed spicy tomato sauce over linguine.
$Lunch Tilapia
Lunch served with soup, salad, vegetables. Chef's choice.Scampi
$12.00
Oreganata
$12.00
Roasted, seasoned breadcrumbs, lemon sauce.
Francese
12.00
$Ribeye Steak
Dinner served with potatoes, vegetables. Chef's choice.Oreganata
$30.00
Roasted, seasoned breadcrumbs, garlic sauce.
Giambotta
$30.00
Mushrooms, onions, peppers, potatoes, herbs roasted.
Grilled
$29.00
Funghi
30.00
Pan seared, mixed mushrooms, madeira wine reduction.
$Lunch Sides
Dinner served with potatoes, vegetables. Chef's choice.Spinach, Escarole or Mushrooms
$5.00
Steamed or aglio e olio.
Linguine, Penne or Rigatoni
3.00
Marinara or butter.
$Lunch Meat
Lunch served with soup, salad, vegetables. Chef's choice.Pork Chop Oreganata
12.00
Roasted, seasoned breadcrumbs.
$Lunch Add
Chicken Breast
$5.00
Shrimp
8.00
$Dinner Appetizers
Traditional Cold Antipasta for Two
$13.00
Meats, cheeses.
Fried Calamari
$11.00
Ginger sauce or marinara.
Calamari Salad
$11.00
Lemon, olive oil.
Zuppa Di Clams
$10.00
Marinara or fresh herb and garlic sauce.
Baked Clams Oreganata
$10.00
Lemon garlic sauce.
Eggplant Rollatini
$9.00
Marinara.
Byonda's Grilled Eggplant
$11.00
Sausage, mozarella tomato basil sauce.
Zuppa Di Mussels
$10.00
Marinara or aglio e olio.
Mozzarella en Carozza
$8.00
Thick sliced, on sandwich bread, panko crusted, fried marinara.
Homemade Mozzarella
$11.00
Roasted peppers, basil balsamic reduction.
Shrimp on Fire
12.00
Spicy garlic sauce.
$Dinner Soup
Escarole & Bean
$6.00
Tortellini en Brodo
6.00
$Dinner Pasta
Penne Puttanesca
$16.00
Anchovies, capers, kalamata olives tomato basil sauce
Gnocchi Pesto
$16.00
Basil, walnut cream sauce.
Tortellini Alla Bani
$18.00
Meat filled, prosciutto, shallots, peas creant sauce.
Stuffed Rigatoni
$18.00
Herbed ricotta tomato basil sauce.
Linguine Vongole
$19.00
Red or white clam sauce.
Fusilli Fiona
$19.00
Sausage, escarole, cannellini beans aglio e olio.
Lobster Ravioli
$21.00
Brandy cream sauce.
Capellini Fratelli
$22.00
Shrimp, arugula, shiitake mushrooms tomato basil sauce
Gluten Free Pasta Available
$3.00
Rigatoni Bolognese
16.00
Meat sauce.
$Dinner Salad
Caesar
$7.00
Arugula
$7.00
Grape tomatoes, red onion, kalamata olives balsamic vinaigrette.
Spinach
$7.00
Mushrooms, red onion bacon vinaigrette.
Dora's Field Greens
8.00
Sundried cherries, glazed walnuts, goat cheese house dressing
$Dinner Sides
Spinach, Escarole or Mushrooms
$5.00
Steamed or aglio e olio.
Linguine, Penne or Rigatoni
3.00
Marinara or butter.
$Dinner Chicken
Francese, Piccata, Marsala or Parmigiana
$18.00
Florentine
$19.00
Egg battered, sauteed spinach, mozzarella lemon sauce.
Scarpariello
$19.00
Sausage, peppers, onions, mushrooms, potatoes, herbs roasted.
Almondine
$19.00
Almond crusted amaretto cream.
Verona
20.00
Artichoke hearts, sundried tomatoes, shiitakes herbed lemont sauce
$Dinner Seafood
Dinner served with potatoes, vegetables. Chef's choice.Salmon Dijon
$24.00
Pan seared, tarragon mustard sauce.
Calamari Marinara or Fra Diavolo
$19.00
Over linguine.
Zuppa Di Pesce
$28.00
Chef's choice of fish and shellfish, sauteed, marinara or aglio e olio over linguini.
Tilapia Fiona
$21.00
Panko crusted, baked, on sauteed spinach citrus reduction.
Shrimp
24.00
Francese, scampi, marinara, or fra diavolo.
$Dinner Veal
Francese, Piccata, Marsala or Parmigiana
$18.00
Milanese
$21.00
Pounded thin, breaded, pan fried, on arugula salad.
Funghi
$21.00
Mixed mushrooms madiera wine reduction.
Saltimbocca
$22.00
Prosciutto, mozzarella, spinach sage demi-glace.
Alla Casa
$23.00
Prosciutto, eggplant, mozzarella tomato basil sauce.
Menu for Fiona's Ristorante is provided by findrestaurantmenu.com
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