Antipasti
Shrimp Milano
$14.95
shrimp sautéed with shiitaki mushrooms, roasted peppers, lemon white wine sauce.
Mussels Marinara or Fra Diavolo
$13.95
fresh tender mussels served with mild or hot sauce.
Clams Marinara or Fra Diavolo
$14.95
Mushrooms Giovanna
$12.95
Sautéed olive oil, crushed hot peppers, herbs, & white wine.
Broccoli Di Rape
$12.95
Sautéed in olive oil w/ garlic & sausages.
Mozzarella Carozza
$12.95
Breaded fresh mozzarella fried in garlic butter or marinara.
Zuchinni Fritti
$12.95
Served with our mild marinara sauce.
Artichokes Francese
$12.95
sautéed artichokes in white wine sauce.
Escarole & Pignoli Nuts
$12.95
Sautéed in olive oil with fresh garlic.
Calamari Fritti
$14.95
Fried squid served with our mild or hot sauce.
Clams Oreganata
$14.95
1 doz. baked & served in a garlic sauce.
Antipasto Freddo
14.95
Fresh mozzarella, salami, prosciutto, provolone, olives, fresh roasted peppers dressed with virgin olive oil.
$Soup
Pasta Fagioli
$6.95
Pasta, white beans, prosciutto, tomatoes.
Stracciatella Soup
6.95
Spinach & egg drop in a chicken broth.
$Salad
Vencenzo’s Salad
$8.95
Organic baby greens, fresh strawberries & walnuts in a raspberry vinaigrette.
Tri Colore Salad
$7.95
Arugula, Belgium endive & radicchio in lemon olive oil dressing.
Ceaser Salad
7.95
$Pasta
Spaghetti Aglio Olio Pignoli
$18.95
Sautéed garlic, olive oil, pignoli nuts & red peppers.
Ravioli
$18.95
You choice of meat sauce, marinara sauce or spinach in a cream sauce.
Gnocchi Portobello (Homemade)
$19.95
In a rich brown sauce with prosciutto & Portobello mushrooms.
Penne Al Forno
$18.95
Oven baked, creamy ricotta, marinara & mozzarella.
Angel Hair Sanremo
$22.95
Fresh diced tomatoes, arugula, shrimp & fresh mozzarella.
Cavetelli & Broccoli Di Rape
$20.95
With sun dried tomatoes with sausage.
Tortellini Bella Donna
$18.95
Tortellini with peas and prosciutto in a cream sauce.
Penne Ala Vodka
$18.95
Pencil point pasta with parmesan cheese, prosciutto, asparagus in a pink vodka sauce.
Rigatoni Napolitana
19.95
Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad.
$Pesce
Calamari
$21.95
Tender squid in a mild or hot sauce served over linguine.
Linguine con Vongole
$22.95
Linguine with fresh clams in a red or white clam sauce.
Shrimp Verona
$22.95
Sautéed shrimp, fresh diced tomato & basil in a cream sauce on a bed of angel hair pasta.
Shrimp Scampi
$22.95
Sautéed shrimp in garlic butter & shite wine sauce served over linguine.
Shrimp Dolores con Pignoli
$22.95
Sautéed shrimp, pignoli nuts & raisins in a light brown sauce.
Shrimp Marinara or Fra Diavolo
$22.95
Sautéed shrimps in a mild or hot marinara sauce served over linguine.
Shrimp & Scallops Auroa
$28.95
Sautéed with shallots in a cream pink sauce over fettuccine.
Con Frutti di Mare
33.95
Lobster, shrimps, clams, mussels, a seafood favorite in a fresh plum tomato sauce over linguine.
$Pollo
Pollo Balsamic
$22.95
Boneless breast of chicken & Portobello mushrooms & roasted red peppers in a balsamic vinegar sauce.
Pollo Francese
$22.95
Breast of chicken, egg dipped & sautéed in lemon & white wine.
Pollo Mona Lisa
$22.95
Grilled chicken with spinach, topped with fresh mozzarella & sun-dried tomatoes.
Pollo Calabrese
$22.95
Breast of chicken, hot cherry pepper, sausage, & balsamic vinegar over sautéed escarole.
Pollo Riccadona
22.95
Breast of chicken with marsala wine, mushrooms & topped with prosciutto & fresh mozzarella.
$Vitello
Vitello Francese
$25.95
Veal medallions dipped in egg & sautéed in lemon & white wine sauce.
Vitello Calabrese
$25.95
Sautéed with cherry peppers, sausage, balsamic over escarole.
Vitello Danielle
$25.95
Veal medallions sautéed with mushrooms & prosciutto in a sherry cream sauce.
Vitello Parmigiana
$25.95
Veal medallions dipped in egg & sautéed, marinara sauce and mozzarella cheese.
Vitello Saltimboca
$25.95
Veal medallions topped with mozzarella & prosciutto, touch of sage in a marsala wine sauce.
Vitello Provensal
$25.95
Veal medallions sautéed with asparagus, onions, sausage and roasted peppers in white wine sauce.
Vitello Vincenzo’s
25.95
Sautéed veal medallions with artichokes hearts, mushrooms, peppers in white sauce.
$Insalati
Tri Colore
$5.95
Ceaser Salad
5.95
$Zuppa
Pasta Fagioli Zuppa
$4.95
Soup Di Giorno
$4.95
Menu for Vincenzo's Ristorante is provided by findrestaurantmenu.com
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