Mezedes /Small plates
Oktapodi Sta Karvouna
$22.00
Grilled octopus, fennel, capers, revithia, kale, herbs and latholemono.
Kavourokeftedes
$23.00
Jumbo lump crab cakes served with tyrokafteri.
Kakavia
$20.00
Lonian fish soup with mussels, clams, shrimp, calamari and see bass in saffron chardonnay wine broth.
Drunken Clams and Mussels
$18.00
PEI mussels and little neck clams with tomatoes, garlic, herbs and ouzo.
3 Cheese Saganaki
$14.00
Kefalograviera, feta and halloumi cheeses, lemon juice and metaxa.
Baked Feta Wrapped in Filo
$10.00
Served with wild cherry preserves and sesame seeds.
Calamari
$14.00
Served with tzatziki and tyrokafteri. Fried or grilled.
Patzaria and Goat Cheese
$12.00
Golden and red beets, arugula, sunflower seeds and latholemono.
Spanakopita
$14.00
Filo, spinach, leeks, herbs and Epiros feta.
Cold Spreads
$16.00
Tyrokafteri, hummus, tzatziki, taramosalata and melitsanosalata. choice of 3.
Fig and Goat Cheese Flat Bread
$14.00
Served with caramelized onions.
Avgolemono Soup
$8.00
Chicken soup with lemon juice and eggs
Haloumi Fries
12.00
Feta and roasted red pepper aioli
$Salads
Calamari Salad
$20.00
Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano and extra virgin olive oil tomato vinaigrette.
Tomato Salad
$15.00
Ripe tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano and extra virgin olive oil.
Bulgur Wheat Salad
$12.00
Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese and lemon garlic vinaigrette.
Romaine Salad
$16.00
Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil.
Goat Cheese Salad
$16.00
Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette.
Bulgur Wheat Salad
$16.00
Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, Feta cheese and lemon garlic vinaigrette.V
Taverna Salad
$33.00
Grilled lamb chops, seasoned grilled vegetables, artichokes, kale and lemon garlic vinaigrette.GF
Falafel Salad
16.00
Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V
$Sandwiches and Burgers
Lobster Gyro
$26.00
Lettuce, tomato, onions and tzatziki sauce on pita.
Lamburger
$18.00
Grilled seasoned ground lamb, goat cheese, arugula, tomatoes and pickled onions.
Makaronia Spetsofai
$20.00
Thick spaghetti, Greek sausage, peppers, onions, tomatoes and kefalograviera cheese.
Chicken Sandwich
$15.00
Kasseri, Kalamata olive tapenade, tomatoes and arugula.
Chicken Souvlaki
$16.00
Served with fries, salad and pita.
Spartan Pita
$18.00
Leg of lamb, Bulgar, pine nuts, onions, tomatoes and tzatziki sauce.
Spaghetti and Meat Sauce
$16.50
Hint of cinnamon and kefalograviera cheese.
Loukaniko Sandwich
$16.00
Mild Greek sausage, onions, peppers, tyrokafteri and kasseri cheese.
The Spanakopita Burger
$18.00
Sauteed spinach, leeks, scallions and Dodoni feta.
Beef Gyro
$16.00
On pita with lettuce, tomatoes, onions and tzatziki sauce.
Grilled Vegetable Gyro
$14.00
On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese and Tzatziki sauce.
Salmon Burger
$14.00
Sliced cucumbers, lettuce, tomatoes and taramosalata.
Athenian Omelet
$12.50
Goat cheese, tomatoes and French fries, served with mixed greens.
Chicken Gyro
$16.00
On pita with lettuce, tomatoes, onions and tzatziki sauce.
Chicken Gyro
$12.50
On pita with lettuce, tomatoes, onions and Tzatziki sauce.
Pork Souvlaki
$16.00
Marinated skewred pork, served with fries, salad and pita
Falafel Gyro
$15.00
Pita, lettuce, tomatoes, onions and tzatziki sauce.
Chicken Santorini Sandwich
$15.00
Grilled chicken, Tyrokafteri, arugula and tomatoes.
Meatless Gyro
18.00
Plant based Gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. V
$Kirios Piata / Specialties
Paidakia
$42.00
Grilled lamb chops, Bulgar wheat, roasted red peppers, spinach pilaf and mavrodaphne demi glace.
Astakomakaronada
$38.00
Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.
Brizola
$45.00
Grilled rib eye steak, lemon potatoes, grilled vegetables and mavrodaphne demi glace.
Htenia Hilopites
$34.00
Seared diver scallops, tile shaped pasta, braised onions, garlic, roasted tomatoes and feta cheese.
Thalasina Yuvetsi
$36.00
Clams, mussels, shrimp, kalamari, garlic, white wine and tomato orzo pasta.
Prawns Kritharoto
$36.00
Prawns, orzo, grilled vegetables, herbs, pine nuts and goat cheese.
Brizola Hirini
$30.00
Bone in grilled pork chop, spinach, roasted potatoes and garlic compound butter.
Solomos Avgolemono
$30.00
North Atlantic Scottish salmon, potatoes, spinach, capers and avgolemono sauce.
Arni Yuvetsi Kritharaki
$30.00
Braised lamb shank, orzo tomato pasta and kefalograviera cheese.
Xifias
$30.00
Grilled swordfish, beluga lentils, roasted red peppers, spinach, tomatoes, capers and Kalamata olives.
Pastitsio
$22.00
Baked macaroni with seasoned ground beef and bechamel sauce.
Moussakas
$22.00
Eggplant, potatoes, zucchini, ground beef and bechamel sauce.
Kotopoulo
$28.00
Chicken breast, cappers, tomatoes, hilopites and feta cheese.
Squid Ink Pasta with Prawns
$36.00
Garlic cream sauce and roasted red peppers.
Makaronia me Kreas
30.00
Braised short ribs with thick spaghetti and Kefalograviera cheese
$Vegetarian Menu
Gigantes and Hilopites
$20.00
Giant lima beans, hilopites pasta, spinach, tomatoes and herbs. Vegetarian.
Grilled Vegetable Spaghetti
$20.00
Ouzo infused tomato cream sauce, spinach and pine nuts. Vegetarian.
Stuffed Grape Leaves Salad
$16.00
Mixed baby greens, tomatoes, cucumbers, onions and beetroot with pomegranate vinaigrette. Vegetarian.
Spicy Beluga Lentils and Orzo
$20.00
Kale, tomato, Kalamata and caper olive ragout. Vegetarian.
Dolmathes
$12.00
Stuffed grape leaves with rice and herbs. Vegetarian.
Melitsanosalata
$10.00
Roasted eggplant salad with feta and walnuts, served with pita bread and cucumbers. Vegetarian.
Gigantes Dinner
$12.00
Giant lima beans, baked with tomatoes and herbs. Vegetarian.
Hummus
$10.00
Served with pita and cucumbers. Vegetarian.
Tzatziki with Pita
$10.00
Greek yogurt and cucumber dip served with pita and cucumbers
Tyrokafteri
$10.00
Spicy Feta cheese dip served with pita and cucumbers
Taramosalata
$10.00
Salted and cured fish roe served with pita and cucumbers
Melitsanosalata
10.00
Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers.V
$Dessert
Karidopita
$10.00
Walnut cake with honey syrup and vanilla ice cream.
Baklava
$10.00
Flaky filo dough layers of walnuts, thyme and honey syrup.
Galaktoboureko
$10.00
Baked custard with fillo, cinnamon and thyme honey syrup.
Yaourti
$10.00
Greek Yogurt served with thyme honey and candied walnuts.
Sokolatina
$6.00
Chocolate mousse cake served with vissino preserves.
Bread Pudding
$5.00
Hazelnut chocolate flavored, served with ice cream.
Sokolatopita
$10.00
Chocolate pie served with vanilla ice cream and sour cherry preserves
Bread Pudding
8.50
Hezelnut flavored served with vanilla ice cream.
$Coffee and Drinks
Frappe
$4.00
Greek foam covered iced coffee.
Iced Tea
$4.00
Made with wild Greek mountain tea.
Lemonade
$3.50
Made with kane sugar and natural spring water.
Visinada
$3.50
Sour cherry soda made with Kane sugar and natural spring water.
Gazoza
$3.50
Sprite like soda made with Kane sugar and natural spring water.
Souroti
$8.00
Carbonated natural mineral water from Greece.
Boylan Cola
$3.50
Made with Kane sugar.
Portokalada
$3.50
Orange juice like soda lightly carbonated made with Kane sugar and natural spring water.
Boylan Ginger Ale
$3.50
Made with Kane sugar.
Vikos
$8.00
Bottle Greek water from Zagorohoria in northwest Greece.
Menu for The Greek On Main is provided by findrestaurantmenu.com
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