Dinner
Belgium Endive and Radish Sprout Salad
$13.00
Bagna cauda, shallots, herbed bread crumbs.
Charred Spanish Octopus
$16.00
Crispy pig face, pickled baby peppers, broccoli rabe puree.
Chicken Liver Pate
$14.00
Cornichon style pickles, caramelized onions, rustic bread.
Hamachi Crudo
$17.00
Sicilian pistachio, pistachio oil, Atlantic sea salt.
Fettuccine Vongole
$27.00
Little neck clams, spicy sausage, rustic bread.
Venison Bolognese
$28.00
Pappardelle, Parmesan and shaved dark chocolate.
Calves' Tongue Tortellini
$25.00
Mascarpone, european brown butter and pine nuts.
Braised Short Rib
$30.00
Shaved fennel, valencia orange and marrow butter.
Long Island Duck Breast
$31.00
Duck confit, sugar seared figs and candy.
55 Day Dry Aged Ribeye
$35.00
Crispy potatoes, roasted garlic aioli and sauteed bone.
All Natural Soda
2.00
Lemon, ginger, vanilla crème, root beer and birch beer.
$Dinner Sides
Crispy Potatoes
$5.00
Roasted Radishes
$5.00
Beets and Olive Oil
$5.00
Salad
$5.00
Saffron Risotto
5.00
$Dinner Desserts
Cream Puffs
$8.00
Pate a choux, pastry cream and powdered sugar.
Lemon Cake
$8.00
Limoncello, fresh whipped cream and praline.
Flourless Chocolate Torte
$9.00
Belgium chocolate, pistachio and chocolate puddle.
Fresh Churned Ice Cream
$6.00
Including all natural teaberry and other flavors.
Double Espresso
2.25
$Brunch
Belgium Endive and Radish Sprout Salad
$13.00
Bagna cauda, shallots and herbed bread crumbs.
Beet Cured Salmon Sandwich
$13.00
Horseradish, Camembert, radish sprouts and ginger soda.
Buttermilk Pancake
$12.00
Maple syrup, powdered sugar and powdered chocolate.
Milk Bread French Toast
$13.00
Maple syrup, powdered sugar and home fries.
BLT on Milk Bread Toast
$14.00
Mayonnaise and home fries.
Pig Face Sandwich
$17.00
Pickled baby peppers, radish sprouts, mayonnaise and rustic Italian bread.
Duck Confit Sandwich
$17.00
French dressing, baby arugula and rustic Italian bread.
Chilaquiles Roja
$15.00
Salsa roja, sautéed pig face, Cotija, fresh and over easy eggs.
3 Eggs Any Style
$5.00
Meat, home fries and rustic toast.
Mushroom Omelet
$15.00
Wild mushrooms, fresh herbs and tossed greens.
Lard Bread Sandwich
$13.00
Pancetta, over easy eggs and American cheese.
All Natural Sodas
$2.00
Lemon, ginger, vanilla crème, root beer and birch beer.
Fresh Squeezed Orange Juice
$4.00
8 Piece Milk Bread
$8.00
7 Rustic Italian Bread
$8.00
8 Lard Bread
8.00
$Brunch Sides
Bacon
$5.00
Sausage
$5.00
Pig Face
$5.00
Seared Tomatoes
5.00
$Lunch
Belgium Endive and Radish Sprout Salad
$13.00
Bagna cauda, shallots and herbed bread crumbs.
Beet Cured Salmon Sandwich
$14.00
Horseradish, Camembert, radish sprouts and ginger soda.
Puree of Porcini Mushroom Soup
$14.00
Shallots, fresh herbs and magic oil.
BLT on Milk Bread Toast
$13.00
Mayonnaise and crispy potatoes.
Duck Confit Sandwich
$17.00
French dressing, bibb lettuce and rustic Italian bread.
American Red Snapper
$18.00
Roasted radishes, radish sprouts and amaro reduction.
Bronzino and Beets
$17.00
Roasted, raw, whipped and baby beet greens.
Fettuccine Vongole
$17.00
Little neck clams, spicy sausage and rustic bread.
All Natural Sodas
2.00
Lemon, ginger, vanilla creme, root beer and birch beer.
$Lunch Sides
Crispy Potatoes
$5.00
Roasted Radishes
$5.00
Beets and Olive Oil
$5.00
Salad
$5.00
Saffron Risotto
5.00
$Lunch Desserts
Cream Puffs
$8.00
Pate a choux, pastry cream and powdered sugar.
Lemon Cake
$8.00
Limoncello, fresh whipped cream and praline.
Flourless Chocolate Torte
$9.00
Belgium chocolate, pistachio and chocolate puddle.
Fresh Churned Ice Cream
$6.00
Including all natural tea berry and other flavors.
Double Espresso
$2.25
Double Espresso
$2.25
Menu for Park Place Cafe & Restaurant is provided by findrestaurantmenu.com
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