Insalata
Tre Colore
$7.50
endive, arugala, radicchio, and shaved parmagiana
Di Caesar
$7.50
classic caesar salad with homemade croutons
Mista
$5.50
mixed green salad in balsamic vinaigrette.
Dantes Chop Salad
$7.50
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese.
Insalata Di Spinache
$8.50
fresh spinach, poached pears, walnuts, gorgonzola cheese raspberry dressing.
Insalata Barbabietole
$9.00
roasted beets, grilled asparagus, goat cheese served over arugala.
Beef Carpacio
$12.00
paper-thin sliced beef tenderloin served with capers, red onion, roasted garlic, and baby arugala.
Insalata Di Figi
9.00
shaved fennel, baby arugala, toasted pine nuts and dried figs in a honey gingered glaze.
$Antipastocaldo
Capensante Bruschetta
$11.00
pancetta crusted scallops, served over parmagiano tomato bruschetta in a light demi glace.
Polento Augusto
$10.00
grilled polenta, roasted garlic sauce, crumbled rosemary sausage, broccoli rabe, and cherry peppers
Zuppa Di Vongole Or Cozze
$9.00
little neck clams or black mussels in a tomato sauce or white wine garlic sauce.
Portobello Milanese
$11.00
japanese crusted portobello, lemon dijon glaze infused with scallions, tomatoes baked with proscuitto and mozzarella
Calamari Fritta
$9.00
fried calamari with hot or sweet sauce.
Risotto Porcini
$12.00
porcini mushroom risotto with baby shrimp and peas
Zuppa
6.00
pasta fagioli or zuppa del giorna
$Pasta
Rigatoni Vodka
$15.00
large tube pasta served with proscuitto and peas in a basil infused vodka sauce.
Parpadella Di Anitra
$20.00
parpadella pasta, with shitaki and porcini mushrooms, chopped tomato in a toasted garlic reduction topped with grilled slice long island duck.
Cappeliini Con Gamberi
$18.00
angel hair pasta, shrimp and arugala in a pink champagne sauce.
Rigatoni Quattro Formagio Con Pollo
$16.00
four cheese, chopped tomato topped with grilled chicken
Farfalle Primavera
$15.00
bow tie pasta, peas, zucchini, broccoli and carrots in a garlic and oil sauce.
Cavatelli Prima
$16.00
homemade pasta tossed with sausage, chicken, broccoli rabe garlic and oil.
Tagliatella Nero Pescatore
$23.00
black thin fettuccini tossed with an assortment of clams, shrimp, scallops and calamari, in an herbed infused light tomato sauce.
Wild Mushroom Ravioli
$17.00
wild mushroom ravioli in a brown cream sauce with portobello and shitaki mushrooms, with baby rock shrimp.
Granno Spinache
$18.00
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic and oil.
Pasta Al Forno
18.00
filet mignon, eggplant, fresh chopped tomato in a light brown tomato sauce baked with fresh smoked mozzarella
$This Evenings Special
Appetizer
$0.00
parmagiano encrusted sea scallops over baby mixed greens with toasted walnuts, shaved fennel and a fresh raspberry glaze.
Pasta
$0.00
fusilli tossed with chicken, mushrooms, sun dried tomato, escarole garlic and oil.
Fish
$0.00
filet of salmon sauteed with capers, artichokes, roasted red pepper and asparagus in a lemon demi glace.
Meat
$0.00
veal chop stuffed with fresh mozzarella and proscuitto served in a brown demi glace with portobello mushrooms.
Ravioli
$0.00
roosted garlic ravioli in a brandy cream sauce with shitaki mushroom, jumbo lump crab meat and broccoli.
Zuppa
0.00
chicken noodle.
$Carne
Pollo Piccolino Scarparelo
$20.00
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, potato.
Pollo Al Casa
$17.00
chicken breast, asparagus, portobello mushrooms, tomato in a madeira brown sauce topped with fontina cheese.
Pollo Melanzanne
$17.00
chicken breast layered with eggplant, ricotta, sliced tomato and fresh mozzarella.
Lombato Parmigiano
$25.00
delicately pounded veal chop costoletta, in light tomato sauce topped with fresh mozzarella.
Vitello Amalfi
$24.00
veal scaloppini parmigiano crusted over sauteed spinach, asparagus sliced tomato, brown demi glace.
Vitello Polpetti
$24.00
veal scaloppini, sauteed with sausage polpettini, scallions, roasted red pepper, porcini garlic reduction.
Mare Monte
$32.00
grilled filet minion served with shrimp scampi and sauteed broccoli.
Anegello Griglia
28.00
grilled rack of lamb, sauteed peppers and onions and served with proscuitto asparagus bundles.
$Pesce
Tonna Befanna
$27.00
grilled ahi tuna served with a warm pancetta infused cannelinni bean salad topped with wilted arugala.
Salmone Griglia
$21.00
filet of atlantic salmon grilled to perfection over sauteed spinach.
Salmone Con Potati Dolci
$22.00
grilled filet of salmon, sweet potato, scallions, gorgonzola, cheese, herbed balsamic sauce.
Gamberi Con Broccoli
$21.00
jumbo shrimp, broccoli, garlic sauce served over angel hair pasta
Grouper Piccatta
$25.00
african grouper sauteed with capers, shtitaki mushrooms and baby rock shrimp.
Tilapia Balsamico
$23.00
proscuitto crusted tilapia in a balsamic glaze topped with leeks fritta.
Codfish Con Finnocio
$24.00
chatham cod in a buerre blanc with scallions, diced tomato and fennel
Menu for Dante's Italian Ristorante & Pizza is provided by findrestaurantmenu.com
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