Bistro Amerigo American

Bistro Amerigo Menu

(732) 566-1888
392 State Route 34, Matawan, NJ 07747

Sushi Menu - Dinner Selection - A La Carte


White Tuna
$4.95
California Roll
$4.75
Avacado Roll
$4.25
Cucumber Roll
$4.25
Sweet Potato Roll
4.20

$Sushi Menu - Dinner Selection - Appetizers


Edamame
$4.95
Steamed young soybeans - lightly salted
Tuna Or Salmon Tataki
$9.95
Chopped sashimi-grade tuna or salmon with caviar, scallions and flavored with sesame oil
Shumai
$4.95
Steamed Shrimp Dumplings
Vegetable Dumplings
$5.95
Steamed Vegetable Dumplings
Spicy Tuna Crunch
$10.95
Chopped sashimi-grade tuna with crunchy spicy sauce topped with crunchy wonton skin
Sushi Appetizer
$9.95
Sashimi Appetizer
$11.95
Tri-Peppered Tuna
$12.50
Thin slices of lightly seared tuna sashimi, enhanced with color pepper, served in ponzu sauce
Bistro Style Hirame
9.95
Thin slices of white fish, drizzled with sesame oil and ponzu sauce, then lightly torched

$Sushi Menu - Dinner Selection - Salads


Bistro House Salad
$7.95
shredded romaine lettuce, crab meat caviar & spicy mayo topped with shrimp tempura
Wakame Salad
$5.50
Chopped sashimi-grade tuna or salmon with caviar, scallions and flavored with sesame oil
White Tuna with Ponzu
6.95
Pieces of white tuna with ponzu sauce on top of shredded cucumber

$Sushi Menu - Dinner Selection - Sushi Entrees

All Sushi entrees include Miso Soup
Nigiri Sushi Dinner
$20.95
Assorted pieces of sushi and a tuna roll
Chirashi Sushi
$19.95
Assorted fish and shellfish on a bed of sushi rice
Sashimi Dinner
$22.95
Assorted fish and shellfish with rice
Unagi Donburi
$17.95
Broiled eel on steaming rice, glazed with sweet sauce
Sushi and Sashimi Dinner
$26.95
Six (6) pieces of sushi and an assortment of sashimi with rice
Sushi and Roll Combination
$19.95
Six (6) pieces of Nigiri sushi, tuna and California roll
Tuna and Yellowtail Sushi Dinner
$23.95
Bistro Maki Dinner
$17.95
Kamikaze, Dynamite, and Alaska Roll
Ume Maki Dinner
$16.95
Tuna, California and Alaska Roll
Vegetarian Sushi Dinner
$14.95
Chef Special for Two
49.95
Combination of sushi, sashimi and rolls

$Sushi Menu - Dinner Selection - Special Maki


Bistro Maki
$9.95
Temupra eel and avocado indside, kani, tempura crunch and spicy mayo outside
Volcano
$10.95
Salmon roll inside, topped with spicy tuna, spicy mayo, tempura crunch and tobikko
Wasabi House's Maki
$9.95
Yellowtail, tempura crunch, and spicy mayo inside, tuna and avocado inside
Dynamite Maki
$5.95
Yellowtail and spicy sauce, scallion and caviar
Shimp Tempura Maki
$6.95
with Japanese mayo and caviar
Kamikaze Maki
$5.95
Spicy tuna, and caviar
Spider Maki
$8.95
Deep-fried softshell crab, cucumber, scallions and caviar inside
Kamikaze Crunch Maki
$6.95
Spicy mayo tuna, tempura crunch and caviar
Rainbow Maki
$8.50
Kani and cucumber inside, tuna, salmon, whitefish and yellowtail outside topped with sweet eel sauce
Boston Maki
$6.95
Cooked shrimp, lettuce, avocado, and caviar
Ranbow Eel Maki
$9.95
Eel and cucumber inside, tuna, salmon, whitefish, and yellowtail outside and topped with sweet eel sauce
Alaska Maki
$5.95
Fresh salmon, avocado and cucumber
Dragon Maki
$9.95
Eel and cucumber inside, thinly sliced avocado outside, glazed with sweet sauce
Philly Maki
$5.95
Smoked Salmon, cream cheese, scallions and caviar
Black Dragon Maki
$9.95
Shrimp tempura, and caviar inside, eel outside, brushed with sweet sauce
Hotate Maki
$5.95
Scallops, Japanese mayo and caviar
Avokaze Maki
$9.95
Spicy tuna, with caviar seasoned with sesame oil topped with avocado
Ruby Maki
$9.95
Eel and cucumber inside, wrapped with tuna slices on the outside glazed with sweet sauce
Chilean Crunch Maki
$10.95
Chilean sea bass tempura, avocado, kani, mayo inside, tempura crunch and caviar outside
Zen Maki
$6.95
Sweet squash, shiitake mushroom and cucumber inside, thinly sliced avocado outside
Tapple Roll
$5.95
Tuna, Fiji apple, and a touch of Japanese mayo
Andy Maki
$6.95
Asparagus and white tuna tempura seasoned with spicy mayo and caviar
Pheonix Roll
$9.95
Shrimp, avocado and asparagus inside, tuna, yellowtail, and spicy mayo inside
LV Maki
$12.95
Spicy yellowtail, caviar seasoned with a touch of fresh wasabi, topped with slices of tuna
Fantasy Maki
6.95
Tuna, kani, avocado, and spicy mayo

$Sushi Menu - Dinner Selection - A La Carte

Sushi, Sashimi, Roll, or Hand Roll, Maki All rolls are wrapped with rice and seaweed, and in most cases, with sesame seeds, all rolls can be made spicy, Sushi Two pieces per order and in most cases served with a touch of wasabi
Tuna
$4.95
Maguro
Salmon
$4.50
Sake
Yellowtail
$4.95
Hamachi
Whitefish
$4.50
Siromi
Eel
$5.50
Unagi
Smoked Salmon
$4.95
Squid
$4.25
Ika, Sushi or Sashimi
Shirmp
$5.25
Ebi, Sushi or Sashimi
Octopus
$4.50
Tako
Baby Octopus
$4.50
Sushi or Sashimi
Mock Crab
$3.75
Kani
Surf Clam
$4.50
Sushi or Sashimi
Scallop
$5.95
Hotategi
Flying Fish Roe
$4.95
Masago
Bean Curd
$3.50
Sushi or Sashimi
Egg
3.50
Tamago

$Sushi Menu - Lunch Selection

Served 12 pm - 3 pm Weekdays, All Sushi lunch entree includes Miso Soup
Sushi Lunch
$11.95
Prepared fish and shellfish on flavored rice and a tuna roll
Sashimi Lunch
$12.95
Prepared fish and shellfish slices served with rice
Sushi & Sashimi Lunch
$13.95
Prepared fish and shellfish served with rice
Tuna and Salmon Sashimi
$15.95
Prepared tuna and salmon slices served with rice
Maki Lunch
$10.95
Pick any two (2) rolls from the following, California Roll, Kamikaze Roll, Smoked Salmon Roll, Alaska Roll, Dynamite Roll, Boston Roll, Mixed Veg Roll

Appetizers


Fried Calamari
$5.95
Fried calamari served with a spicy marinara.
Shin Shin Shrimp
$6.95
Crispy shrimp sauteed with a spicy garlic cream sauce
Seafood Firecrackers
$6.95
Shrimp and grouper wrapped in spring roll skin served with a spicy mayo.
Shrimp Shuimai Appetizer
$4.95
Steamed shrimp dumplings served with dipping sauce
Vegetable Dumplings
$4.95
Steamed Vegetarian dumplings served with dipping sauce
New Zealand Grilled Mussels
7.95
Mussels Marinated in citrus and herbs then grilled

$Salads

add chicken1.00 add, shrimp 2.00
Bistro Salad
$7.95
shredded romaine lettuce dressed with mild spicy japanese dressing, crabmeat and caviar topped with shrimp tempura
Crispy Calamari Salad
$5.95
Fried Calamari in mixed spring green dressed in citrus sweet chili vinaigrette.
House Salad
$4.95
Spring mix with sun dried cranberries served with a raspberry dressing.
Caesar Salad
4.95
Roman lettuce and croutons tossed in a creamy Caesar dressing and topped with parmesan cheese.

$Soups


Minestrone Milanese
$3.95
Miso Soup
2.00
Traditional Japanese miso paste with scallion and nori

$Pasta


Penne ala Vodka with Chicken
$8.95
Penne with onions garlic tomatoes cream vodka and topped with chicken
Fettuccine Shrimp Alfredo
$10.95
Fettuccine with mushrooms and shrimp sauteed in a brandy alfredo sauce
Capellini & Shrimp in Marinara Sauce
8.95
Angel hair and shrimp sauteed in marinara sauce

$Chicken


Chicken Arrabiata
$8.95
Chunks of chicken, sauteed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta.
Chicken Parmigiana
$8.95
Chicken Cutlet Parmigiana served on a bed of pasta.
Lemon Pepper Basil Chicken
$8.95
Grilled fillets of chicken seasoned with lemon pepper and basil, served with pasta.
Stuffed Chicken Mozzarella
9.95
Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.

$Seafood


Butter Herb Grilled Salmon
$12.95
Filet of Chilean salmon, grilled with herb infused butter, served with vegetables and potato of the day.
Shrimp Asparago
$12.95
Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.
Sole Caprese
$10.95
Filet of Sole dipped in flour and egg, sauteed in lemon, butter, and white wine caper sauce, served with vegetables of the day.
Thai Basil Lemon Grass Shrimp
12.95
Shrimpp sauteed with onions, garlic, thai basil in a spicy lemon grass sauce, served on a bed of sauteed vegetables

$Beef


Controfiletto 2 Pepi
$14.95
Angus sirloin cut steaks dipped in three kinds of peppercorn, and sauteed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.
Teriyaki Steak
12.95
Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.

$Veal


Scaloppine Alba
$9.95
Veal Scaloppine sauteed with garlic mushrooms peppers fresh basil in a white wine sauce with a touch of tomatoes served on a bed of pasta
Salti in Bocca Romana
$10.95
Veal Scaloppine sauteed with shallots fresh sage topped with prosciutto in a sherry wine sauce served on a bed of spinach
Veal Cutlet Parmigiana
$9.95
Served with pasta
Scaloppine alla Amy
$9.95
Veal scaloppine lightly breaded in a parmesan cheese sauteed in a white wine sauce with a touch of lemon sprinkled with baby peas served on a bed of pasta

Appetizers


Short Ribs Amerigo
$9.95
Asian Pear marinated Angus short ribs grilled and served boneless with a balsamic reduction sauce.
Seafood Firecrackers
$6.95
Shrimp and grouper wrapped in spring roll skin served with a spicy mayo.
Shin Shin Shrimp
$8.95
Crispy Shrimp sauteed with a spicy garlic cream sauce
Grilled Shrimp Scampi
$8.00
Grilled butterflied shrimp seasoned with brandy scampi sauce.
Stuffed Mushrooms
$8.95
Mushrooms stuffed with crab meat baked in a garlic and white wine sauce with a touch of lemon
Fried Calamari
$8.95
Fried calamari served with a spicy marinara.
Cajun Crab Cakes
$8.95
Cajun seasoned crabmeat breaded with Japanese bread crumbs drizzled with balsamic sauce
New Zealand Grilled Mussels
$9.95
Mussels marinated in citrus and herbs and grilled
Mozzarella Caprese
$8.95
Fresh mozzarella served with beefsteak tomatoes, roasted peppers, with balsamic vinaigrette dressing.
Crab Martini
9.95
Lump crab meat with avocado mixed with mango cilantro lemon sauce, served in a martini glass.

$Salads


Crispy Calamari Salad
$7.95
Fried Calamari in mixed spring green dressed in citrus sweet chili vinaigrette.
Caesar Salad
$6.95
Roman lettuce and croutons tossed in a creamy Caesar dressing and topped with parmesan cheese., add chicken 1.00, add shrimp 2.00
House Salad
4.95
Spring mix with tomatoes and sun dried cranberries served with a raspberry dressing.

$Soups


Minestrone Milanese
$5.50
Miso Soup
2.00
Traditional japanese soy bean soup

$Vegetarian

For All Entrees, Add House Salad for $2 OR Add Minestrone Soup for $3
Steamed Vegetable Dumpling Appetizer
$5.95
Vegetables stuffed in a spinach wrapping served with a pear vinegar sauce
Vegetables Tempura Appetizer
8.95
Assorted fresh vegetable battered and deep fried served with soy vinegar dipping sauce

$Italian Favorites


Penne Vodka with Chicken
$14.95
Penne sauteed with chopped onions, chicken, vodka, cream, and a touch of tomato
Tilapia Fra Diablo
$18.95
Filet of Tilapia sauteed with shrimp and clams in a spicy tomato sauce served with pasta
Chicken with porcini
$16.95
Chicken Breast pan seared with porcini shallot in a marsala wine then topped with fresh mozzarella served with pasta
Seafood Linguini with Creamy Garlic Sauce
$17.95
Linguini with clams crabmeat and shrimp sauteed inarlic wine cream sauce
Chicken Arrabiata
$14.95
Chunks of chicken, sauteed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta
Scaloppine Alba
$16.95
Veal scaloppine sauteed with garlic, mushrooms, peppers, fresh basil, in a white wine sauce with a touch of tomatoes, served on a bed of pasta
Salti in Bocca Romana
$16.95
Veal scaloppine sauteed with shallots, topped with prosciutto, in a sherry wine sauce, served on a bed of spinach
Chicken Cutlet Parmigiana
$14.95
Served with pasta.
Veal Cutlet Parmigiana
$16.95
Served with pasta.
Scaloppine alla Amy
$16.95
Veal scaloppine lightly breaded in a parmesan cheese, sauteed in a white wine sauce with a touch of lemon, sprinkled with baby peas, served on a bed of pasta.
Sole Caprese
$17.95
Filet of Sole dipped in flour and egg, sauteed in lemon, butter, and white wine caper sauce, served with vegetables of the day.
Controfiletto 2 Pepi
$22.95
Angus sirloin cut steak dipped in three kinds of peppercorn, and sauteed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.
Fettuccine Carbonara
14.95
Fettuccine sauteed in onions smoked pancetta egg yolk and white wine

$Continental Favorites


New York Strip Steak
$22.95
Angus strip steak seasoned with black pepper, garlic, salt then grilled and served with a side of citrus steak sauce, vegetable and potato
Chicken with Cognac Cream
$14.95
Chicken fillet sauteed with mushroom shallots white wine cognac and cream served on pasta.
Butter Herb Gilled Salmon
$17.95
Filet of salmon, grilled with herb infused butter topped with scampi sauce, served with vegetables and potato of the day.
Grand Marnier Shrimp
18.95
Sauteed jumbo shrimps in a Grand Marnier sauce, topped with roasted white wine brown sugared pecans, served with vegetables of the day

$Chef's Specialities


Stuffed Chicken Mozzarella
$14.95
Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.
Seafood Yaki Udon
$16.95
Japanese Udon noodle sauteed with shrimp sea scallops and vegetables
Shrimp Asparago
$18.95
Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.
Thai Basil Lemon Grass Shrimp
$18.95
Shrimp sauteed with onions, garlic, Thai basil in a spicy lemon grass sauce, served on a bed of sauteed vegetables.
Teriyaki Steak
$18.95
Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.
Chilean Sea Bass
$26.95
Fillet of Chilean sea bass flame broiled with red miso sauce served with sauteed spinach and potato
Ginger & Garlic Red Snapper
$20.95
Red Snapper panko crusted baked with ginger, garlic and clams, served with vegetable and potato

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