Appetizers
Clams Casino
$14.00
1/2 dozen middleneck clams baked with sweet onion, pepper, pancetta and a touch of bread crumb.
Cavatelli Carbonara
$13.00
House-made ricotta pasta tossed with pancetta, pecorino Romano cream and fresh parsley.
Stuffed Roman Artichokes Dinner
$13.00
Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.
Crispy Brussels
$12.00
Pancetta, Romano cheese and toasted bread crumb.
Suppli
$13.00
Our house specialty. 4 crispy Italian rice, meat and cheese balls served over San Marzano tomato sauce.
Suppli Trio Dinner
$16.00
2 classic rice balls over san Marzano tomato sauce, 2 cheese rice balls over vodka sauce, 2 porcini truffle rice balls over Parmesan cream.
Eggplant Meatballs Dinner
$12.60
Chef Matt's newest dish and house-made eggplant meatballs served over Pomodoro sauce with sauteed escarole.
Clams Siciliano
$16.00
Dozen steamed clams with diced tomatoes, hot peppers, olive, spicy garlic and olive oil sauce.
Old School Mussels
$14.00
San Marzano tomato sauce, sherry wine, fresh herbs, garlic.
Sausage and Figs
$15.00
Spicy house-made chicken sausage tossed with savory balsamic glaze and figs, topped with creamy burrata cheese.
Roman Artichokes
14.00
Fried long-stem artichokes, garlic alio-olio with diced tomatoes.
$Salads
Poppie's Salad
$10.50
Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce and our secret balsamic dressing. Gluten-free.
Roasted Peppers and Burrata Salad
$14.00
Marinated char-grilled sweet peppers, extra virgin olive oil, burrata cheese, prosciutto di Parma.
Fall Chopped Salad Dinner
$10.00
Bacon, apple, pear, dried cranberries, romaine lettuce, gorgonzola and house-made Italian dressing. Gluten-free.
Roasted Beet and Butternut Squash Salad Dinner
$9.00
Baby arugula, red and golden beets, roasted squash, Goat cheese and honey-citrus dressing. Gluten-free.
Fall Bruschetta Salad Dinner
$10.00
Arugula, diced house-made mozzarella, roasted peppers and bruschetta tomatoes. Gluten-free.
Caesar Salad
$9.50
Classic preparation, romaine lettuce, pecorino cheese, house-made dressing (with anchovy) and garlic croutons. Tossed with crispy Brussels available for an additional charge.
Nanette's Watermelon and Fennel Salad
$12.00
Shaved fennel, candied almonds, arugula, basil lime vinaigrette, ricotta salata.
Josh's Fig Salad
14.50
Baby arugula, radicchio, fresh figs, cranberries, candied walnuts, prosciutto, goat cheese, berry vinaigrette
$Primi
Gluten-free penne available upon request (may take slightly longer).Cavatelli Genovese
$23.00
House-made ricotta pasta tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.
Mussels and Cappellini Dinner
$20.00
Fresh tomato or garlic white wine sauce, imported angel hair pasta.
Clams and Cappellini Dinner
$20.00
Fresh tomato or garlic white wine sauce and imported angel hair pasta.
Rigatoni di Manzo
$32.00
Braised beef short rib ragu finished with Romano cheese and extra virgin olive oil.
Giada's Tortellini alla Romano
$25.00
Cheese-filled pasta tossed in creamy pecorino Romano sauce with prosciutto di Parma and peas.
Shrimp and Crabmeat Fra Diablo
$30.00
Pan-seared wild shrimp in a spicy red sauce with jumbo lump crabmeat and imported spaghetti.
Penne Rabe
$19.00
Diced tomato, broccoli rabe, white beans, garlic, extra virgin olive oil. Add 4 shrimp and grilled chicken for an additional charge.
Rigatoni Primo
$21.00
Blush cream sauce, sweet Italian sausage, sun-dried tomatoes.
Spaghetti Funghi
$26.00
Porcini mushrooms, Marsala wine, demi-glace, fresh sage, tossed with sliced grilled chicken breast.
Bolognese
22.50
Tossed with our home made pasta du jour
$Pollo and Vitello e Malanzana
All served with linguine.Pollo San Marco
$28.00
Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian Marsala wine and a splash of cream.
Vitello San Marco
$31.00
Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian Marsala wine and a splash of cream.
Pollo Piccata
$25.00
Lemon, butter and novella white wine with capers.
Vitello Piccata
$28.00
Lemon, butter and novella white wine with capers.
Nicky's Parmigiana Pollo
$25.00
Baked with marinara and mozzarella cheese. We will put ours up against any in Jersey or over the Bridge... It's that good!!
Nicky's Parmigiana Vitello
$28.00
Baked with marinara and mozzarella cheese. We will put ours up against any in Jersey or over the Bridge... It's that good!!
Nicky's Parmigiana Eggplant
$22.00
Baked with marinara and mozzarella cheese. We will put ours up against any in Jersey or over the Bridge... It's that good!!
Pollo Italiano
$25.00
Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and extra virgin olive oil.
Vitello Italiano
$28.00
Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and extra virgin olive oil.
Pollo Saltimbocca
$25.00
Prosciutto di Parma, spinach, melted cheese and Sicilian Marsala demi-glace sauce.
Vitello Saltimbocca
$28.00
Prosciutto di Parma, spinach, melted cheese and Sicilian Marsala demi-glace sauce.
Pollo Capri
$22.00
Roasted tomato and fennel sauce, olives, fresh mozzarella cheese.
Vitello Capri
$25.00
Roasted tomato and fennel sauce, olives, fresh mozzarella cheese.
Grilled Pollo Parmigiana
$24.00
Summer twist, grilled and topped with San Marzano tomato sauce, fresh mozzarella cheese served with Italian greens.
Allora Dinner
Prosciutto di parma topped with broccoli rabe and Fiore di latte mozzarella with sherry tomato sauce.
Carciofi Dinner
2 sauteed shrimp, asparagus, artichoke hearts, sun-dried tomatoes, lemon, garlic and white wine sauce.
Madeira Dinner
Mushrooms, shallots and Madeira wine sauce.
Grilled Vitello Parmigiana
$27.00
Summer twist, grilled and topped with San Marzano tomato sauce, fresh mozzarella cheese served with Italian greens.
Grilled Eggplant Parmigiana
21.00
Summer twist, grilled and topped with San Marzano tomato sauce, fresh mozzarella cheese served with Italian greens.
$Entrees
Tuscan Braised Beef
$44.00
Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto and vegetables. Gluten-free.
Grilled "Prime" Pork Chop Calabrese Dinner
$28.00
Bone-in, fennel and hot pepper dry-rubbed, served with mashed potatoes and broccoli rabe. Gluten-free.
Salmon Allora
$29.00
Pan-seared porcini crusted salmon filet finished with house-made fig preserve, risotto and spinach. Gluten-free.
Trio di Mare
$32.00
Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula and served over risotto. Gluten-free.
Flounder Francese
$26.00
Egg battered and pan-seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.
Grilled Filet Mignon Dinner
$32.00
8 oz. filet, finished with house-made bacon jam, grilled asparagus, mashed potatoes and garnished with crispy onion. Gluten-free style without onions. Add crabmeat, shrimp and crab and crab cake for an additional charge.
Seafood Risotto Dinner
$34.00
Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto. Gluten-free.
Eggplant Rollantine Dinner
$20.00
Stuffed with ricotta, baked in marinara sauce and cheese served with spaghetti.
Crab Cakes Dinner
$28.00
House-made jumbo lump crab cakes, roasted pepper cream and semolina cavatelli.
Stuffed Flounder Dinner
$26.00
Risotto and white corn stuffing, champagne cream sauce with tomatoes and jumbo lump crabmeat over spinach.
Taylor's Grilled "Prime" Pork Chop
$32.00
"Calabrese" style. Fennel and hot pepper rubbed house cut bone-in pork chop. Juicy and flavorful, served with broccoli rabe and mashed potato.
Short Rib Medallions
38.00
Our house favorite finished with porcini cream sauce served with sauteed spinach and mashed potato.
$Dinner Pasta Your Way (Archived)
Pasta Your Way Dinner
24.00
All served with soup or house salad, pick your sauce (all gluten-free), add grilled chicken breast, grilled shrimp or jumbo lump crabmeat for an additional charge.
$Lunch Appetizers (Archived)
Fried Calamari Lunch
$10.00
House favorite, crispy, dusted calamari rings served with marinara dipping sauce.
Steamed Mussels Lunch
$12.00
Garlic white wine sauce or secret San Marzano tomato sauce. Gluten-free.
Steamed Clams Lunch
$12.00
Garlic white wine sauce or secret San Marzano tomato sauce. Gluten-free.
Clams Casino Lunch
$12.00
1/2 dozen middle neck clams baked with sweet onion, pepper, pancetta and a touch of bread crumb.
Cavatelli Carbonara Lunch
$11.00
House-made ricotta pasta tossed with pancetta, pecorino romano cream and fresh parsley.
Stuffed Roman Artichokes Lunch
$13.00
Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.
Crispy Brussels Lunch
$10.00
Pancetta, Romano cheese and toasted bread crumb.
Suppli Lunch
$12.00
Our house specialty. 3 crispy Italian rice, meat, and cheese balls served over san Marzano tomato sauce can substitute cheese or porcini.
Suppli Trio Lunch
$16.00
2 classic rice balls over san Marzano tomato sauce, 2 cheese rice balls over vodka sauce, 2 porcini truffle rice balls over Parmesan cream.
Eggplant Meatballs Lunch
$11.00
Chef Matt's newest dish and house-made eggplant meatballs served over Pomodoro sauce with sauteed escarole.
Stuffed Italian Long Hots Lunch
12.00
Prosciutto di parma, provolone, finished with sweet onions, alio-olio sauce. Gluten-free.
$Lunch Salads (Archived)
Add grilled chicken, 4 grilled shrimps, jumbo lump crabmeat, grilled or blackened salmon and grilled ahi tuna for an additional charge.Poppie's Salad Lunch
$11.00
Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing. Gluten-free.
Fall Chopped Salad Lunch
$13.00
Bacon, apple, pear, dried cranberries, romaine lettuce, gorgonzola and house-made Italian dressing. Gluten-free.
Roasted Beet and Butternut Squash Salad Lunch
$14.00
Baby arugula, red and golden beets, roasted squash, Goat cheese and honey-citrus dressing. Gluten-free.
Fall Bruschetta Salad Lunch
$14.00
Arugula, diced house-made mozzarella, roasted peppers and bruschetta tomatoes. Gluten-free.
Caesar Salad Lunch
$12.00
Classic preparation, romaine lettuce, pecorino cheese, house-made dressing (with anchovy) and garlic croutons, tossed with crispy brussels for an additional charge.
White Bean and Radicchio Salad Lunch
12.00
Baby arugula, white beans, radicchio and parsley vinaigrette. Gluten-free.
$Lunch Primi (Archived)
Cavatelli Genovese Lunch
$14.00
House-rolled ricotta gnocchi tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.
Mussels and Cappellini Lunch
$15.00
Fresh tomato or garlic white wine sauce, imported angel hair pasta.
Clams and Cappellini Lunch
$15.00
Fresh tomato or garlic white wine sauce and imported angel hair pasta.
Rigatoni di Manzo Lunch
$16.00
Braised beef short rib ragu finished with romano cheese and extra virgin olive oil.
Tortellini alla Romano Lunch
$14.00
Cheese-filled pasta tossed in creamy pecorino Romano sauce with prosciutto di parma and peas.
Shrimp and Crab Meat Fra Diablo Lunch
$17.00
Pan-seared wild shrimp in a spicy red sauce with jumbo lump crabmeat and imported spaghetti.
Penne e Zucchini Lunch
13.00
Squash, white beans, garlic extra virgin olive oil, parsley and Romano cheese. Add 4 shrimp and grilled chicken for an additional charge.
$Lunch Pollo and Vitello e Malanzana (Archived)
Served with linguine.San Marco Lunch
Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian marsala wine and a splash of cream.
Piccata Lunch
Lemon, butter and novella white wine with capers.
Parmigiana Lunch
Baked with marinara and mozzarella cheese.
Allora Lunch
Prosciutto di parma topped with broccoli rabe and Fiore di latte mozzarella with sherry tomato sauce.
Italiano Lunch
Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and extra virgin olive oil.
Carciofi Lunch
2 sauteed shrimp, asparagus, artichoke hearts, sun-dried tomatoes, lemon, garlic and white wine sauce.
Saltimbocca Lunch
Prosciutto di parma, spinach, melted cheese and Sicilian marsala demi-glace sauce.
Madeira Lunch
Mushrooms, shallots and Madeira wine sauce.
Lunch Entrees (Archived)
Tuscan Braised Beef Lunch
$15.00
Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto and vegetables. Gluten-free.
Salmon Allora Lunch
$15.00
Pan-seared porcini crusted salmon filet finished with house-made fig preserve, risotto and spinach. Gluten-free.
Trio di Mare Lunch
$19.00
Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula and served over risotto. Gluten-free.
Flounder Francese Lunch
$17.00
Egg battered and pan-seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.
Seafood Risotto Lunch
$21.00
Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto. Gluten-free.
Eggplant Rollantine Lunch
$14.00
Stuffed with ricotta, baked in marinara sauce and cheese served with spaghetti.
Crab Cakes Lunch
15.00
House-made jumbo lump crab cakes, roasted pepper cream and semolina cavatelli.
$Lunch Pasta Your Way (Archived)
Pasta Your Way Lunch
15.00
Served with soup or house salad, pick your sauce (all gluten-free), add grilled chicken breast, grilled shrimp, jumbo lump crabmeat or meatballs for an additional charge.
$Lunch Sandwiches and Wraps (Archived)
All salads served with complimentary soup or salad, wraps served with fries, substitute salad.Parmigiana Sandwich Lunch
Breaded cutlet, marinara sauce and cheese.
Braised Beef Short Rib Sandwich Lunch
$14.00
Tender braised beef, provolone and gravy dipping sauce.
Cutlet Italiano Sandwich Lunch
Breaded cutlet, broccoli rabe, sweet and long hot peppers and provolone cheese.
Grilled Chicken Pesto Wrap Lunch
$13.00
Sliced tomato, fresh mozzarella, basil pesto and arugula.
Turkey BLT Wrap Lunch
$13.00
House-made bacon jam, oven-roasted turkey breast (not deli meat, real turkey), lettuce and tomato.
Grilled Chicken Caesar Wrap Lunch
$12.00
Romaine lettuce, Caesar dressing and Romano cheese.
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