Appetizers
Avgolemono
$8.00
Traditional egg and lemon chicken soup with rice
Octopus
$21.00
Mediterranean sushi grade octopus charcoal grilled served on top of fava puree.
Estia Chips
$19.00
Paper thin sliced zucchini and eggplant lightly fried, served with tzatziki. Vegetarian.
Beets
$14.00
Red beets served with horta and a potato garlic spread. Vegetarian.
Crab Cake
$21.00
Jumbo crabmeat served over beluga lentils.
Mussels
$21.00
PEI mussels sauteed with ouzo, white wine, garlic, spicy tomato sauce, fried pita sticks and a touch of feta cheese.
Mediterranean Spreads
$17.00
Vegetarian.
Shrimp Saganaki
$19.00
Shrimp with fresh tomato, feta and garlic.
Grilled Shrimp
$22.00
Premium quality fresh white shrimp, simply grilled.
Cheese Saganaki
$15.00
Pan fried traditional kefalograviera cheese. Vegetarian.
Fried Calamari
$17.00
Fresh calamari lightly fried with spicy marinara.
Sauteed Calamari
$17.00
Fresh calamari sauteed with white wine, olive oil, garlic and tomato
Sardines
$17.00
Fresh Mediterranean sardines deboned and grilled.
Dolmades
$14.00
Valencia rice, pine nuts, currants, fennel and stuffed in grape vine leaves and served with tzatziki. Vegetarian.
Spinach Pie
$14.00
Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough.
Tuna Tartare
$22.00
Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita.
Greek Meatballs
$18.00
Lamb meatballs stuffed with feta, served with tomato sauce.
Side of Pita
$2.00
Grilled pita bread
Side of Pita and Hummus
$5.00
Grilled pita with hummus
Estia Chips
18.00
Thinly sliced zucchini and eggplant chips
$Salads
Classic Greek Salad
$19.00
Tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette. Vegetarian.
Romaine Salad
$14.00
Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons.Vegetarian.
Kale Salad
$17.00
Sliced apples, crispy chickpeas, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
Roka Salad
$15.00
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette. Vegetarian.
Mediterranean Salad
$19.00
Grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, Kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese.
Tuna Salad
22.00
Sliced rare tuna served on mixed greens, tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette.
$Light Fare
Bifteki Souvlaki
$18.00
Ground beef and lamb skewered, served with Greek fries, tzatziki and sliced tomato.
Chicken Souvlaki
$19.00
2 Skewered chicken served with Greek fries tzatziki and sliced tomato.
Fish Gyro
$19.00
Chef's choice fish served on pita with yougrt and cabbage, topped with a tomato relish and a side of Greek fries.
Fish of the Day
$19.00
Chef's choice fish and side.
Crab Cake Burger
$22.00
Maryland style crab cake served on a brioche roll with mustard aioli, and Greek fries.
Estia Burger
$18.00
Ground sirloin topped with Gruyere cheese and caramelized onions on a brioche roll served with Greek fries
Lamb Pita
18.00
Braised lamb shank wrapped in pita with caramelized onions, lettuce, tomato and tzatziki, served with Greek fries.
$From the Sea Entrees
Organic Salmon
$32.00
Grilled Organic salmon served with spinach rice.
Lavraki
$33.00
Grilled Mediterranean sea bass, served off the bone with horta.
Chilean Sea Bass Plaki
$42.00
Oven baked with onions, capers, peppers, potatoes, tomato and thyme.
Mixed Seafood Orzo
$34.00
Fresh mussels, shrimp & calamari sauteed with orzo pasta, tomato sauce and topped with feta cheese.
Swordfish Kebab
$33.00
Wild swordfish grilled with tomato, onion and peppers.
Tuna Entree
$38.00
Sesame crusted Yellowfin tuna grilled rare served with sauteed horta, roasted beets and almond skordalia
Lobster Linguini
$42.00
Fresh Maine lobster deshelled and served with linguini in a spicy tomato sauce topped with grated feta cheese
Halibut
37.00
Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade.
$From the Land Entrees
Lamb Chops
$39.00
Three premium Australian lamb chops served with fried potatoes and tzatziki.
Moussaka
$21.00
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes topped with a kefalograviera bechamel.
NY Black Angus Steak
$45.00
14 oz. NY strip charcoal broiled served with grilled vegetables.
Papoutsakia
$21.00
Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki. Vegetarian.
Pasta ala Grecca
$20.00
Rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese.
Organic Chicken
$30.00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus.
Lamb Shank
37.00
Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese
$Sides
Grilled Vegetables
$12.00
Seasonal mixed grilled vegetables served with mint yogurt. Vegetarian.
Fried Greek Potatoes
$10.00
Greek oregano.
Red Orzo
$11.00
Sauteed with tomato sauce and feta cheese.
Spinach Rice
$11.00
Fresh spinach with rice, leeks and fresh dill.
Horta
$11.00
Steamed wild mountain greens with extra virgin olive oil and fresh lemon. Vegetarian.
Roasted Potatoes
$10.00
Lemon and Greek oregano.
Side Feta and Olives
8.00
$Desserts
Karidopita
$10.00
Honey walnut cake, cinnamon citrus syrup, candied walnuts
Ekmek
$11.00
Pistachios layered between kataifi phyllo, custard and whipped cream
Menu for Estia Greek Taverna is provided by findrestaurantmenu.com
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