Tasting Menus
Vegetarian Tasting Menu
$80.00
Vegan Tasting Menu
$75.00
Italian Tasting Menu
$80.00
The Premium Tasting Menu
$85.00
Epicurean Tasting Menu
85.00
$Tossed Dishes
All tossed dishes are served with Herb Foccacia Crisps.Crispy Blue
$13.00
Seasonal Greens, Crispy Proscuitto, Fried Onions and Maytag Blue Cheese Dressing
Old Vine Salad
$12.00
Seasonal Greens with Grape Tomatoes, Kalamata Olives, Shaved Pecorino & Citrus Vinaigrette
Baby Spinach
$13.00
Fresh Spinach, Dried Fruit, Marcona Almonds, Goat Cheese & Honey Balsamic Vinaigrette
Artichoke Hearts of Palm
13.00
Seasonal Greens, Hearts of Palm, Artisan-Cured Ham & Crispy fried Artichokes Tossed in Creamy Tarragon Dressing, garnished with Aged Pecorino
$Pasta Dishes
All pasta is handmade daily!Beef Tenderloin Stroganoff
$18.00
Vintage Premium Natural Beef Tenderloin Medallions and Shitake Mushrooms, served over Hand Made Fettuccini drizzled with Creamed Demi Glace
Hand Made Raviolo
$15.00
Raviolo filled with Smoked Duck, Goat Cheese and Porcini Mushrooms Sauteed in Brown Butter with Sage
Fettuccine Pomodoro
$14.00
Handmade Fettuccine, tossed in a Light Pomodoro Sauce & garnished with Aged Pecorino Romano Cheese
Hand Made Pappardelle
15.00
Fresh English Peas & Pork Sausage Pomodoro Ragu & garnished with Aged Pecorino Romano
$A La Carte
Our smaller plates are designed to be shared, enjoyed as a light meal, or for you to create your own tasting menu.Seared Shrooms
$14.00
Hen of the Woods, Shitake and Beech Mushrooms, Egg Yolk, Shaved Parmigiano Reggiano, Chives
Eggplant Buratta
$14.50
Mozarella Buratta, Panko Crusted Eggplant, Grape Tomatoes and Basil Pesto
Caprese of Mozarella Buratta
$14.50
Fresh Buratta, Flash Fried Arugula, Grape Tomatoes and Citrus Infused Extra Virgin Olive Oil
Sautéed Sea Scallops
$24.00
3 Jumbo Scallops on a nest of Crispy Fried Yuca finished with Tarragon Chardonnay Sauce
Antipasto
$15.00
Two Artisan Cheeses, Cured Meat, Duck Pate, Olivesand Crostini
Indonesian Curry Shrimp
$23.00
Large Shrimp Sauteed in Soju and finished with Spicy Lemon Grass Curry Sauce, garnished with Flash Fried Glass Noodle
Porcini Mushroom Mac & Cheese
$14.00
Macaroni, Porcini Mushrooms and a blend of Artisan Cheeses
White Truffle Polenta
$18.00
Pan Seared Polenta, Sunny Side Up Egg, White Truffle Fonduta, Aged Pecorino and Fried Shoestring Potatoes
Polenta Pomodoro
$14.00
Pan Fried Homemade Polenta finished with a Pomodoro Cream Sauce and Pecorino Romano Cheese
Beef Tongue
$18.00
Slow Cooked Beef Tongue, Hen of the Woods Mushrooms, Micro Greens, Peppercorn Demi Glace
Petite Filet Mignon
$25.00
6 Ounces of Vintage Premium Natural Prime Filet Mignon and Crispy Fried Onions with Bleu Des Basque Demi Cream Sauce.
Char Grilled Lamb Chops
$26.00
Two All-Natural Australian Char Grilled Chops with Dried Blueberry Syrah Demi Glace, Garnished with Crispy Fried Yuca
Vegan Cajun Quinoa
$13.00
Cajun Seasoned Quinoa and Seasonal Vegetables garnished with Fresh Cilantro
Red Beans & Farro
$16.00
Red Beans and Farro Sauteed with Shitake Mushrooms, Egg Yolk and 5 Year Aged Gouda
Rabbit Mole
$20.00
Braised Rabbit, Cashew and Pasilla Mole, Fresh-Baked Corn Bread
Menu for Old Vine Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
