Poisson Cros Sel
Conch
$15.00
Sauteed conch in Caribbean sauce served with plantains.
Chiquetaille
$15.00
Shredded smoked herring fish and mixed with peppery vinaigrette Creole spices. Served with tostones.
Tasso Chevre
$15.00
Fried goat, serve with Caribbean coleslaw, and fried plantains.
Pate Korde
Traditional Haitian empanadas. Add boiled eggs for an additional charge.
Wings
$8.99
Traditional wings, 8 pieces. Choice of sauce.
Appetizzer Platter
$25.00
Skewed griot with bell pepper and onion, akra, chiquetaille, and plantains.
Grilled Veggies Quesadilla
$7.99
Grilled red bell peppers, zucchini, and red onion.
Grilled Chicken Quesadilla
$8.99
Grilled flour tortilla, with shredded chicken, mozzarella cheese, and spinach.
Calamari
$8.99
Boulet Lakay
$12.00
4 pieces.
Boulet Meatballs
$8.99
4 pieces.
Mozzarella Sticks
8.99
$Salads
House Salad
10.00
$Mains
Creole Chicken and Shrimp Pasta
$15.00
Sauteed chicken, shrimp, red bell peppers, and onions tossed in Creole sauce.
Tasso de Chevre
$24.99
Fried goat, served with Caribbean coleslaw or pickles, fried plantains, and okra.
Tasso de Boeuf
$17.00
Deep fried beef, served with Caribbean coleslaw or pickles, fried plantains, and okra.
Criot Lakay
$16.00
Deep fried pork, served with Caribbean coleslaw or pickles, fried plantains, and okra.
Poisson Cros Sel
$30.00
Whole broiled fish in Creole sauce, topped with onions, shallot, and bell peppers. Served with rice or boiled plantain.
Creole Deep Fried Fish
$30.00
Deep fried red snapper rubbed in Creole spices. Served with rice and plantains.
Wi Li Bon Poisson en Sauce
$30.00
Red snapper in tomato based Caribbean sauce served with rice and plantain.
Shrimp Creole
$20.00
Shrimp sauteed with bell peppers, onions, and simmered in rich cream Creole sauce. Served over rice.
Legume
Traditional Haitian. Choice of crab and shrimp or goat meat mixed vegetables, eggplant, spinach, carrot, and chayote.
Caribbean Jerk Chicken
$16.00
Grilled chicken, doused in the spicy jerk, and Creole seasoning. Served with rice and beans and fried plantains.
Lambi
$25.00
Grilled conch, sauteed in Creole sauce, and served with fried plantains, rice, and beans.
Cajun Salmon
$22.99
Grilled steak salmon rubbed with Cajun and Creole spices. Served with Creole green string beans and traditional Haitian black rice.
Oxtail
$18.00
Served with rice and bean with a choice of sweet or green plantains.
Mais Moulu Cremeux au Epinards
$15.00
Cornmeal infused with spinach and side of tomato salad.
Chicken Creole
$15.00
Chicken drumstick and sautee in Creole sauce.
BBQ Ribs
$16.00
Hand rubbed and marinated with Creole spices.
Stew-Deep Fried Turkey
$15.00
Turkey rubbed and marinated with Creole spices.
Mais Moulu Avec Aranso
$15.00
Cornmeal with herring fish and side of avocado.
Chicken wings
12.00
$Dessert
Haitian Rum Cake
8.00
$Natural Juices
Papaya Juice
$10.00
Mango Juice
$10.00
Passion Fruit Juice
$8.00
Homemade Lemonade Juice
8.00
$Smoothies
Marvelous Smoothie
$6.00
Mango, strawberries, raspberries, and blueberries.
Summer Passion Smoothie
$6.00
Banana, strawberries, and pineapple.
Mango Sunrise Smoothie
6.00
Mango, banana, and strawberries.
$Drinks
Passion Tea Lemonade
$3.00
Cola Lakay
$2.00
Passion fruit with milk
$10.00
Ice tea
$3.00
Menu for Woulibam Restaurant is provided by findrestaurantmenu.com
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