12 Islands All Day Menu *
Add Utensils & Napkins
Dinner & Lunch Appetizers *
Calamari *
$23.00
Simply fried or grilled
Clams Casino *
$22.00
Baked with our signature recipe
Dolmadakia *
$16.00
Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono
Falafel *
$16.00
served with Hummus
Gigantes Me Loukaniko *
$21.00
Slow baked giant beans in tomato with char-grilled Greek sausage
Island Chips *
$16.00
Pan fried thin zucchini & eggplant, served with a feta mousse
Keftedes *
$16.00
Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki
Kolokythokeftedes *
$16.00
Zucchini & mint fritters, served with tzatziki
Loukaniko *
$20.00
Imported Greek grilled sausage
Octopus *
$30.00
Saganaki *
$20.00
Shrimp Saganaki *
$23.00
Spanakopitakia *
$16.00
Tyropitakia *
$16.00
Gigantes *
$14.00
Slow baked giant beans in tomato sauce
Greek Ribs Appetizer *
$28.00
Baby back ribs prepared Greek style with salt, pepper, oregano & lemon
Mussels *
$21.00
PEI mussels, peppers, cherry tomato, Chardonnay, roasted garlic & feta
Shrimp Cocktail *
$28.00
Patzaria Skordalia *
$16.00
Tyria *
$16.00
Avgolemono *
10.00
Chicken egg lemon soup
$Traditional Spreads *
All Spreads *
$26.00
Chef's selection of several different spreads
Beet Spread *
$14.00
Eggplant Dip *
$14.00
Fava *
$14.00
Hummus *
$14.00
Olive Spread *
$14.00
Skordalia *
$14.00
Taramosalata *
$14.00
Three Spreads *
$20.00
Tirokafteri *
$14.00
Tzatziki *
$14.00
Elies * (Olives)
$14.00
Feta Cheese *
$14.00
Patzaria Skordalia *
$16.00
Tyria *
$16.00
Fava Pint *
$22.50
Fava Quart *
$38.00
Hummus Pint *
$22.50
Hummus Quart *
$38.00
Melitzamosalata Pint *
$22.50
Melitzamosalata Quart *
$38.00
Skordia Pint *
$22.50
Skordia Quart *
$38.00
Taramosalata Pint *
$22.50
Taramosalata Quart *
$38.00
Tyrokafteri Pint *
$22.50
Tyrokafteri Quart *
$38.00
Tzatziki Pint *
$22.50
Tzatziki Quart *
38.00
$Salads *
Horiatiki Salata *
$20.00
Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & Kalamata olives
Maroulosalata *
$19.00
Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono
Mediterranean Chick Pea Salad *
$22.00
Romaine lettuce, cherry tomatoes, chick peas, green peppers, fresh parsley, scallions, cucumbers, oregano & feta cheese with extra virgin olive oil & lemon juice
Octopus Salad *
$36.00
Grilled octopus, baby arugula, cherry tomatoes, shallots, herbs, mint, parsley & citrus ouzo dressing
Patzaria Salad *
$19.50
Roasted beets, arugula, Greek yogurt vinaigrette with candied walnuts
Roka Salata *
20.00
Fresh arugula salad with tomatoes, cucumbers, onions & grilled Haloumi cheese drizzled with balsamic vinaigrette
$Dinner & Lunch Sides *
Asparagus *
$13.00
Briam *
$11.00
Broccoli Rabe *
$16.00
Carrot & Celery *
$13.00
Hand-Cut Fries *
$11.00
Horta *
$16.00
Lemon Roasted Potatoes *
$11.00
One Piece Feta *
$4.50
Pilaf *
$11.00
Pita Bread *
$3.50
Side of Tzatziki *
$3.50
Side Salad *
$13.00
Spinach *
16.00
$Dinner Greek Platters *
10 Souvlakia Sticks *
$95.00
20 Souvlakia Sticks *
$155.00
Dinner Beef Gyro Sandwich *
$22.50
served on pita bread with lettuce, tomato & tzatziki
Dinner Chicken Gyro Sandwich *
$22.50
served on pita bread with lettuce, tomato & tzatziki
Dinner Beef Gyro Platter *
$25.00
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Chicken Gyro Platter *
$25.00
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Chicken Souvlaki Platter *
$25.00
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Falafel *
$25.00
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Greek Burger *
$25.00
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
Dinner Pork Souvlaki Platter *
25.00
SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
$Butcher's Corner *
Chicken Bruschetta *
$34.00
Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut fries
Chicken Symi *
$34.00
Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oil, garnished with toasted pita bread
Dodecanese Poikilia *
$52.00
Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand cut fries
Kotopoulo Ala Taverna *
$34.00
Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf
Lamb Chops *
$54.00
Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries
Pork Chop *
$42.00
Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side
Rib Eye *
$56.00
Grilled 16 oz. rib-eye, served with horta & lemon roasted potatoes or hand cut fries
Spare Ribs Entree *
40.50
Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut fries
$From the Ocean *
12 Island Salmon *
$40.00
Fresh grilled filet of salmon topped with artichoke hearts, black olives & diced tomatoes in oregano garlic wine sauce
Black Sea Bass Fillet *
$48.00
Pan seared, served over rice, topped with a lemon caper butter sauce
Bronzino Fillet *
$42.00
Red herb roasted potatoes, mushrooms, Kalamata olives & cherry tomatoes dressed with ladolemono
Garides Kalymnos *
$45.00
Sautéed U12 shrimp, ouzo, tomatoes & feta cheese, served with pilaf
Grilled Island Seafood Platter *
$50.00
Octopus, calamari & (4) jumbo U12 shrimp, with lemon & virgin olive oil, served with rice pilaf or lemon potatoes
Lithrini *
$48.00
Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce, served with herb roasted potatoes & vegetable of the day
Octopus Dinner *
$62.00
Red Snapper Fillet *
$48.00
served with sautéed spinach, roasted potato & ouzo sauce
Salmon *
$38.00
Grilled & served with briam & tzatziki
Whole Black Sea Bass *
$60.00
Whole Jumbo U10 Shirmp *
$46.00
Whole Lavraki *
$58.00
Whole Red Snapper *
$62.00
Whole U10 Calamari *
35.00
$Dinner Traditional Home Cooking *
Dinner Greek Trio *
$26.50
Spanakopita, Moussaka & Pastitsio served with small greek salad
Dinner Spanakopita *
$26.50
Handmade phyllo dough, spinach, leeks & feta cheese, served with salad
Moussaka *
$26.50
Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad
Pastitsio *
$26.50
Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad
Seafood Youvetsi *
$44.50
Slow braised lamb shank with Greek spices, tomato & orzo
Vegetarian Moussaka *
$26.50
Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad
Yemista *
$26.50
Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries
Youvetsi *
42.50
$Greek Pasta *
Greek Chicken Pasta *
$34.00
Sautéed sliced breast of chicken with garlic, onions & cherry tomatoes, finished in a white wine marinara sauce, tossed with penne
Leros Pasta *
$42.00
Sautéed shrimp, artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce over linguini
Linguini Kos *
$42.00
Linguini tossed with shrimp, tomatoes, onions, scallions, feta cheese & ouzo
Makarounes *
$25.00
Traditional dish from the island of Karpathos, handmade pasta topped with caramelized onions, mixed with grated mizithra cheese
Nisyros Pasta *
$36.50
Sautéed chicken breast, cherry tomatoes, artichokes, baby spinach, extra virgin olive oil, penne pasta
Trata *
45.50
Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini
$Homemade Desserts *
Baklava *
$14.50
Baklava Cheesecake *
$14.50
Baklava w/ Ice Cream *
$14.50
Ekmek *
$13.50
Galaktomboureko *
$13.50
Ice Cream *
$8.50
Portokalopita *
$13.50
Rice Pudding *
$10.50
Yaourti *
$14.50
Menu for 12 Islands Greek Taverna is provided by findrestaurantmenu.com
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