Appetizers and Salads
Eggplant Rolatini
$12.00
Vegetarian. Sliced eggplant, rolled with seasoned ricotta and topped with mozzarella and marinara sauce.
Cured Meats
$16.00
Hand made Artisanal cured meats, toast points and olives.
Mozzarella Corrozza
$12.00
Vegetarian. Fried mozzarella sandwich with fresh basil marinara sauce.
Stuffed Shrimp Oreganato
$12.00
Butterflied shrimp with seasoned breadcrumbs and scampi sauce.
Fried Calamari For 2
$14.00
With homemade marinara sauce.
Mussels Fra Diavolo
$12.00
Prince Edward Island mussels and spicy pomodoro sauce.
Imported Burrata Cheese
$15.00
Vegetarian. Black olive vinaigrette, micro basil and crostini.
Cured Beef Carpaccio
$12.00
Pickled ramps, Bermuda onion, capers and balsamic reduction.
Poached Pear Salad
$10.00
Mixed greens, hazelnuts and Gorgonzola port wine vinaigrette.
Buffalo Mozzarella and Prosciutto
$15.00
Sliced buffalo mozzarella, sun-dried tomatoes, roasted red peppers and prosciutto di parma.
Caesar Salad
$9.00
Vegetarian. Romaine lettuce, Parmesan and croutons.
Red and Gold Beet Salad
11.00
Vegetarian. Mixed baby lettuce, walnuts, goat cheese and creamy balsamic dressing.
$Traditional Preparations
Traditional PreparationsPiccata
$21.00-24.00
Served over house made pasta.
Parmesan
$21.00-24.00
Served over house made pasta.
Francaise
$21.00-24.00
Served over house made pasta.
Marsala
21.00-24.00
Served over house made pasta.
$Secondi Piatti
Secondi PiattiWhole Grilled Branzino
$29.00
Fall vegetables, fingerling potatoes and lemon-white wine pan sauce.
Pan Seared Grouper
$26.00
Tri-colored cauliflower, chanterelle mushrooms and butternut squash couilis.
Flounder Oreganato
$23.00
Sauteed spinach and crispy gnocchi garlic, lemon and white wine sauce.
Herb Crusted Salmon
$24.00
Sauteed broccolini and fingerling potatoes, tomato ragu and herbed pan sauce.
Seared Sea Scallops
$26.00
Shrimp risotto with chives, herbed pan sauce.
Zuppa Di Pesce
$25.00
Mussels, clams, shrimp and calamari light red sauce over fresh pasta.
Barolo Braised Short Ribs
$27.00
Butternut squash risotto, hazelnut gremolata and barolo reduction.
Applewood Smoked Pork Chop
$26.00
Maitake mushrooms, kabocha squash puree and five spiced coganc reduction.
Grilled Fillet Mignon
$29.00
Pancetta-brussel sprouts, Gorgonzola potatoes and Chianti reduction sauce.
Crisp Roasted Chicken
$23.00
Cremini mushroom risotto and Parmesan truffle oil and Madeira sauce.
Eggplant Parmesan
$20.00
Vegetarian. Stuffed eggplant Parmesan with fresh pasta.
Long Island Duck 2 Ways
26.00
Roasted breast and confit leg, lavender jasmine rice, black mission fig compote.
$Chef Zappoli's Hand Made Pasta
Chef Zappoli's Hand Made PastaGnocchi Sorrentina
$20.00
Vegetarian. Homemade potato gnocchi, pomodoro mozzarella, pecorino and basil.
Kabocha Squash Gnocchi
$22.00
Wild boar ragu, diced squash and parmigiano reggiano.
Sausage and Broccoli Rabe
$20.00
Fettuccine, sweet Italian sausage toasted garlic, olive oil and pecorino.
Rabbit Agnolotti
$25.00
Braised and smoked rabbit stuffed pasta fresh black truffle and rabbit jus.
Pappardelle Bolognese
$22.00
Homemade pappardelle pasta with our signature bolognese sauce.
5 Cheese Ravioli
$20.00
Vegetarian. Ricotta, mozzarella, Parmesan, asiago, mascarpone, parsley and marinara sauce.
Linguine and Clams
$22.00
Little necks, garlic and parsley with sauce.
Fettuccine Tartufo
25.00
Vegetarian. Cremini and shiitake mushrooms, fresh black truffle.
$Contorni
ContorniBroccoli Rabe
$6.00
Vegetarian.
Brussel Sprouts and Pancetta
$6.00
Meatballs
$6.00
Sauteed Spinach
$6.00
Vegetarian.
Side Pasta
$6.00
Vegetarian.
Mushroom Risotto
$6.00
Menu for Tre Amici is provided by findrestaurantmenu.com
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