Antipasti & Appetizers (Hot Appetizer)
Fritto di Calamari
$11.95
Fried squid lightly flowered and served with our signature marinara dipping sauce.
Spiedino Romano
$8.95
Mozzarella, capers and anchovies.
Marinara
$8.95
Mozzarella, capers and anchovies.
Vongole Oreganata
$8.95
Clams filled with bread crumbs and oregano.
Involtini di Melanzane
$8.95
Thin sliced eggplant stuffed with ricotta cheese in tomato sauce topped with mozzarella cheese.
Funghi Ripiene
$8.95
Mushrooms stuffed with mixed seafood.
Calamari Alla Griglia
$11.95
With jalapeno peppers.
Salsiccia Calda Alla Griglia, con Cime di Rapa
10.95
Grilled Italian hot sausage with broccoli rabe.
$Antipasti (Appetizer)
Vongole Oreganato
$7.95
Clams stuffed with delicious bread crumbs.
Mozzarella in Carrozza
$7.95
Pan fried with bread and mozzarella in an anchovy caper sauce or with red sauce.
Prosciutto & Melone
$7.95
Fresh chilled melon topped with prosciutto.
Cocktail di Gamberi
$9.95
Classic shrimp cocktail.
Involtini di Melenzane
$7.95
Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.
Mozzarella Sticks
$7.95
Calamari Fritti
7.95
Fried calamari served with your choice: mild, medium or hot sauce.
$Antipasti Freddo (Cold Appetizer)
Antipasto Freddo
$10.95
Assorted cold cuts.
Prosciutto con Cantaloupe
$8.95
Fresh ripe cantaloupe with thinly sliced aged prosciutto.
Mozzarella Caprese
$8.95
Fresh mozzarella with tomato, basil and roasted peppers.
Portobello Salad
$8.95
Arugula salad with prosciutto, portobello mushrooms and shaved parmigiano.
Shrimp Cocktail
11.95
$Zuppe (Soup)
Tortellini en Brodo
$4.95
Minestrone
$4.95
French Onion
$4.95
Pasta e Fagioli
4.95
$Main Course
Served with a house salad.Patty di Pollo Paillard
$11.95
Charcoal grilled boneless chicken over arugula salad in a home-made vinaigrette.
Salmone Casa Arturo
$12.95
Pan seared fi llet of salmon, artichoke hearts, asparagus, capers, lemon and white wine.
Shrimp al Modo Tuo
$13.95
Your choice of: francese, scampi, parmigiana, marinara or fra diavolo.
Gnocchi al Pomodoro Fresco e Basilica
$10.95
Home-made potato pasta, in a fresh tomato basil.
Lasagna Alla Bolognese
$10.95
Home-made meat lasagna.
Vedure Alla Grillia
$10.95
Grilled seasonal vegetables over house salad.
Filetto di Sogliola Alla Francese
$13.95
Fresh fi llet of sole with a white wine lemon sauce.
Pollo Contadina Scarpariello
$11.95
Chicken breast sauteed with mushrooms, peppers, onions, sausage in garlic white wine.
Grilled Chicken Caesar Salad
$10.95
Spaghetti Alla Carbonara
11.95
Eggs, pancetta, parmesan cheese.
$Minestre (Soup)
French Onion
$5.95
Minestrone
$5.95
Tortellini in Brodo
$5.95
Pasta e Fagioli
5.95
$Insalate (Salad)
Salmone Affumicato
$9.95
Smoked salmon roll-ups served w/ goat cheese over tri-colored salad, in a virgin olive oil & lemon dressing.
Insalata Casa Arturo
$8.95
Arugula salad, sliced toasted almonds, cranberries, walnuts, crumbled blue chess with a balsamic vinaigrette.
Insalata Mista con Caprini
$6.95
Mixed salad, walnuts and goat cheese.
Bistro Insalata
$8.95
Fresh home-made mozzarella, ripped tomato, red onion, roosted pepper and green olives.
Insalata di Cesare
5.95
$Express Lunch Menu
Includes one appetizer, entree, coffee and fresh fruit.Chicken Casa Arturo
$11.95
Breast chicken sauteed with mushrooms, vinegar peppers in a white wine garlic sauce.
Vitello Sorrentino
$13.95
Veal topped with eggplant, touch of tomato and mozzarella in a sherry wine sauce.
Bruschetta di Pollo Grilliate
$10.95
Grilled chicken breast topped with diced red onions, tomato, basil and shave parmigiano chess in a touch of balsamic reduction.
Florentine Wrap
$11.95
With grilled chicken, fresh mozzarella and spinach.
Caprese Wrap
$10.95
With mozzarella, tomato, roasted red peppers and olive oil.
Gnocchi al Pesto con Pollo
$11.95
Handmade potato pasta served in our signature pesto sauce topped with grilled chicken.
Salmon a la Grillia con Tricolore
$11.95
Fresh grilled salmon served over arugula, endive and radicchio salad.
Vitello al Tuo Piacere
$13.95
Your choice; picata, francese, marsala.
Insalata di Pollo Fritti
$10.95
Crispy pieces of chicken, served over arugula and provolone cheese.
Manzo Alla Griglia
$13.95
8 OZ. rib eye steak with garlic and fresh herbs.
Chicken al Tuo Piaccere
$11.95
Your choice: parmigiana, marsala, frances.
Mellanzane Alla Parmigiana
$10.95
Breaded eggplant topped with mozzarella in a tomato sauce served over linguine.
Italian Salad with Grilled Chicken
$10.95
Romaine lettuce, endive, radiccio, onion, peperoncini, olives and diced tomatoes with a home-made vinaigrette.
Pork Chop Pomodoro
$10.95
Breaded pork chop topped with fresh mozzarella, arugula and diced fresh tomato in a balsamic vinaigrette.
Penne Alla Vodka
$10.95
Cavatelli con Broccoli
$10.95
Fiocchi
$11.95
Pasta stuffed with cheese and pears, served in a brown sugar, butter and sage sauce.
Linguine Alle Vongole
11.95
Little neck clams served in a red or white sauce.
$Farinacei (Pasta)
All are available gluten-free and whole wheat.Penne Alla Vodka
$15.95
Served with peas in a delicious pink vodka sauce.
Penne Alla Vodka with Grilled Chicken
$17.95
Penne Alla Vodka with Shrimp
$20.95
Linguine Alla Vongole
$16.95
Whole little neck clams in a red or white sauce.
Rigatoni con Melansane
$16.95
Tube pasta sauteed with eggplant mozzarella cheese in a tomato sauce.
Penne Alla Puttanesca
$16.95
Penne w- fresh tomato, capers, black olives, anchovies and pine-nuts, in a tomato garlic sauce.
Linguine Taverina
$16.95
Sauteed calamari, mussels, olives, artichokes in light tomato sauce over linguine.
Fettuccine Primavera
$15.95
Pasta sauteed with seasonal vegetables in a garlic and olive oil or marinara sauce.
Capellini al Pomodoro Fresco
$14.95
Angel hair pasta w- fresh tomato sauce and basil.
Cavatelli Amatriciana
$15.95
Fresh tomato, onion, pancetta, basil, romano and parmesan cheese.
Poriccete con Salciccia & Broccoli de Rapa
$16.95
Ear shape pasta, broccoli and sun-dried tomato garlic white wine and olive oil.
Capellini al Fruto di Mare
$22.95
Angel hair pasta, shrimp, scallops, calamari, mussels, clams, in your choice of sauce: red, white or fry diablo sauce.
Gnocchi Sorrento
15.95
Home-made potato pasta in a light tomato basil sauce topped with eggplant and dices fresh mozzarella.
$Pollo (Chicken)
Pollo al Bistro
$17.95
Boneless breast of chicken with asparagus, portobello mushroom, artichoke hearts and white wine garlic sauce.
Pollo Alla Cacciatora
$16.95
Chicken breast w- mushrooms, bell peppers and onions, in a tomato sauce.
Pollo Paillard
$16.95
Charcoal grilled breast of chicken served over sauteed escarole.
Pollo Giambota
$16.95
Mushrooms, peppers, potato, onion in a sherry wine sauce with splash of marinara.
Pollo Saporino
$16.95
Chicken breast w- pepperoncini peppers mushrooms onions and sausage, in a white wine garlic rosemary sauce.
Pollo Margherita
$17.95
Breast of chicken, vinegar peppers, fresh mozzarella cheese, asparagus, garlic, fresh tomato sauce.
Pollo Scarmoza
$17.95
Breast of chicken topped with smoked mozzarella roasted red peppers prosciutto in a garlic white wine sauce.
Pollo Alla Frances
$16.95
Chicken breast served, in a lemon white wine sauce.
Pollo Alla Parmigiana
16.95
Served with linguine.
$Carne (Meat)
Center Cut Pork Chops
$21.95
Served grilled or blackened topped with sauteed onions and mushrooms.
Fegato Alla Veneziana
$18.95
Calf's liver served with caramelized onions in a touch of balsamic.
Carni de Manzo Alla Grillia
24.95
Black Angus rib eye steak with garlic, fresh herbs and olive oil.
$Vitello (Veal)
Vitello al Tre Funghi
$21.95
Veal scallopine sauteed with shiitake, domestic and Portobello mushrooms, topped with mozzarella cheese in a madeira wine sauce.
Vitello al Pomodoro
$21.95
Breaded veal topped with arugula, mozzarella cheese and fresh tomato.
Vitello al Tuo Piaccere
$20.95
Veal scaloppini your way- parmigiana, marsala, francaise.
Vitello Saltimbocca
21.95
Veal scaloppini topped spinach, mozzarella and prosciutto a sherry wine sauce.
$Pecse (Fish)
Salmone IL Brandy
$22.95
Charcoal grilled fresh salmon served in a brandy cream sauce.
Gamberi al Modo Tuo
$21.95
Shrimps prepared any style: frances, scampi, fry diablo or marinara.
Salmon Griglia
$22.95
Baked salmon served with Portobello mushrooms, sun-dried tomatoes, fresh basil in a white wine sauce.
Denticce Catanzaro
$22.95
Red snapper sauteed with asparagus, artichoke hearts and diced fresh tomato in a garlic saffron sauce.
Fileto di Sagliola al Vino Bianco
22.95
Fillet of sole, asparagus, diced tomatoes, mushrooms, in a chardonnay wine garlic sauce.
$Verdure (Vegetable)
Broccoli Oreganato
$6.95
Sauteed Spinach
$6.95
Broccoli Rabe
6.95
$Children's Menu
Children's Cheese Ravioli Butter
$10.95
Children's Chicken Tenders with Fries
$10.95
Children's Penne Pasta with Butter
$10.95
Children's Spaghetti Meatballs
$10.95
Menu for Casa Arturo is provided by findrestaurantmenu.com
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