South City Prime American

South City Prime Menu

(973) 785-4225
1 Newark Pompton Tpke, Little Falls, NJ 07424

Sushi specialty rolls - Traditional Rolls


Salmon Roll
Tuna Roll
Yellowtail Roll
Negitoro Roll
Spicy Tuna Roll
Spicy Yellowtail Roll

Specialty Rolls


South City
Tuna, Salmon, Yellow Tail, Topped With Shrimp, Tobiko, Wasabi Scallion Sauce
Hollywood
King Crab, Avocado, Cucumber, Yuzu & Black Tobiko
Prime Time
Seared Tuna, White Onion, Topped With Seared Foie Gras, Scallions, Ponzu
Translucent
White Radish Wrap, Yellowtail, Whitefish, White Tuna, "White" Scallion, White Sesame Seeds, Yuzu Sauce
Dragon
Avocado, Lettuce, Cucumber, Topped With BBQ Freshwater Eel
Rainbow
Hollywood Roll Topped With Tuna, Whitefish, Salmon, Yellowtail & Sweet Shrimp
Beautiful Sun
Tempura Beausoleil Oysters, Wasabi Scallion Sauce, American Sturgeon Caviar
Green Garden
Shitakes, Asparagus, Lettuce, Radish Sprouts, Soy Wrapper, Wasabi Pea Crust
Tempura Shrimp
Tempura Sweet Shrimp, Cucumber, Lettuce, Japanese Mayo

Potatoes & Sides


Truffled Idaho Logs
Bleu Cheese Polenta Fries
Baked Jumbo Idaho
"All The Way" Upon Request
Ricotta Gnocchi
Bacon, Balsamic, Parmesan
Bleu Cheese Polenta Fries
Chef's Dipping Sauces
Mac 'N' Cheese
White Truffle Oil
Vermont Cheddar Gratin
Trio of Whipped Potatoes
Maine Lobster & Wild Mushroom, Toasted Garlic & Olive Oil, Bourbon Sweet Potato w/ Pecans

Potatoes & Sides - Vegetables

Please Inform Your Server Of Any Special Requests Or Allergies You May Have.
Sautéed Green Beans
Braised Cipollini Onions
Boursin Creamed Spinach
Steamed Jumbo Asparagus
Roasted Wild Mushrooms
Braised Baby Carrots

Potatoes & Sides - Appetizers


Pan Seared Jumbo Lump Crab Cake
Meyer Lemon Basil Aioli
Hand Cut Ahi Tuna Tartar
Avocado, Crispy Shallots, Citrus Ponzu
Deviled Eggs
Jumbo Lump Crabmeat, American Sturgeon Caviar
Roasted Beets & Montrachet
Organic Mache, Truffle Vinaigrette, Beet Reduction, Candied Pecans
American Kobe Beef Meatballs
Slow Roasted Tomato Ragout, Shaved Parmesan
Maine Lobster & Crab "Louis" Cocktail
Avocado, Dijon Aioli, Baby Chives
Oysters Rockefeller
Organic Spinach, Parmesan-Panko Crust
Crispy Buttermilk Chicken Lollypops
Maytag Bleu Cheese Dipping Sauce
Organic Field Greens
Cherry Tomatoes, Vidalia Onions, Mustard Vinaigrette
B.L.T. Salad
Peppered Bacon, Boston Bibb, Beefsteak Tomato, Maytag Bleu Cheese Dressing
Maine Lobster Bisque
Cognac, Tarragon, Lobster Meat
French Onion Soup
Herbed Veal Broth, Brioche, Gruyere Gratin
Baby Romaine Hearts Salad
White Anchovies, Herbed Croutons, Shaved Parmesan, Classic Caesar Dressing

The Meat


Kansas City Strip 20 Oz
Mid-Western Grain Fed, C.A.B.
Center Cut Filet Mignon 8 Oz / 12 Oz
Prime Bone-In Cowboy Steak 24 Oz
Mid-Western Grain Fed, 18 Day Dry Aged
Bone-In Filet 14 Oz
New York Strip 14 Oz
Mid-Western Grain Fed, C.A.B
All Natural N.Y. Strip 12 Oz
Vegetarian Fed, Meyer Beef, Montana
Hanger Steak 10 Oz
Mid-Western Grain Fed, C.A.B
Crispy Skin Lemon Chicken
Murray's Organic Free Roaming
Beef Short Rib Osso Buco

The Meat - Porter House Cuts


Dry Aged U.S.D.A. Prime Porter House For Two 40 Oz
Mid-Western Grain Fed, Aged 28 Days
Colorado Lamb Chops
Two 12 oz Porter House Cuts
Natural Pork Chop
Double Cut 16 oz

The Meat - American & Japanese Wagyu


American Wagyu / Kobe Beef America
10 Oz Flat Iron
Japanese A5 Wagyu / Kobe Region
4 Oz New York Strip
10 OZ American Kobe Beef Burger
House Sauces, Truffled Idaho Logs

The Meat - Steak Sauces


Port Wine Demi Glace
Szechwan Au Poivre
Traditional Béarnaise

The Meat - Steak Toppers


Maytag Bleu Cheese
Seared Foie Gras
Lobster Butter
Truffle Butter
Cajun Crabmeat

The Meat - From The Raw Bar


American Sturgeon Caviar
Colossal Shrimp Cocktail
Colossal Crabmeat Cocktail
Little Neck Clams

East And West Coast Oysters


Beausoleil
East Coast, N.B., Canada, Medium, Refined, Light, Hints Of Champagne
Kumamoto
West Coast, Washington, Small, Creamy, Full Flavored, Plump, Fruity
Shellfish Palace
4 East & 4 West Coast Oysters, 12 Little Neck Clams, 2 Colossal Shrimp, Colossal Crabmeat
Grand Plateau
8 East & 8 West Coast Oysters, 12 Little Neck Clams, 4 Colossal, Shrimp, Colossal Crabmeat, Chilled Alaskan King Crab.

East And West Coast Oysters - Fins & Shells


10 oz. Wild King Salmon Steak
Lime Dill Beurre Blanc, Asparagus & Cherry Tomato Sauté
10 oz. Yellow Fin Tuna Steak
Sun-Dried Tomato & Olive Tapenade, Asparagus & Cherry Tomato Sauté
16 oz. Alaskan King Crab Legs
Sautéed In Classic Scampi Sauce
Hard Shell Maine Lobsters / P.A.
Broiled or Steamed, Served With Drawn Butter & Lemon, Also Available Stuffed With Shrimp & Crabmeat
Broiled 16 oz. South American Lobster Tail
Served With Drawn Butter & Lemon

Sashimi & Sushi


Sake
Organic King Salmon - Orange Flesh, Dense, Rich Taste
O-toro
Fatty Tuna Fatty Cut From Tuna's Belly, Pink & Soft
Maguro
Tuna Deep Red Flesh, Dense But Tender, A Little Oily
Hamachi
Yellowtail Very Dense But Tender, Slightly Sweet, Mild Aftertaste
Unagi
Freshwater Eel Barbecued, Coarse Texture, Sweet, Savory
Taraba Kani
King Crab Sweet, Mild, Refreshing
Amaebi
Sweet Shrimp Tender, Luxurious & Soft Texture
Uni
Sea Urchin Extremely Creamy, Sweet Natural Ocean Taste
Tobiko
Flying Fish Roe Sweet & Salty, Crunchy, Slightly Juicy

Sashimi & Sushi - Sushi Bar Appetizers


Tuna Tataki
Seared Rare Tuna, Citrus Ponzu Sauce
Salmon Carpaccio
House Cured Salmon, Extra Virgin Olive Oil & White Balsamic Vinegar

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