Appetizers
MISO SOUP
$10.00
Tofu and green onions.
Clam Chowder
$12.00
Applewood smoked bacon.
Icelandic Cod Fish Tacos
$15.00
Beer battered.
House-Made Tortellini
$17.00
Kabocha squash, maitake mushrooms and fresh herbs.
Crisp Calamari
$17.00
Harissa aioli and cilantro-mint sweet chili sauce.
Jumbo Lump Blue Crab Cake
$19.00
Celery root remoulade.
Framed Manila Clams with Chorizo
$19.00
Steamed in saffron broth with crispy french baguette.
Farmed Pei Mussels Garbanzo
$19.00
Pancetta, harissa, parsley & lemon and with crispy french baguette.
Wild Maldives Bigeye Tuna Poke
$19.00
Soy sauce, avocado, wasabi tobiko and sesame seeds.
Oysters Rockefeller
$20.00
Glazed with fennel, baby spinach and Parmesan.
Wild Spanish Octopus
21.00
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
$Sushi
Honeymoon Oyster
$12.00
Freshly shucked oyster with uni roe, tobiko, ikura and quail egg.
Smoked Hamachi Nachos
$23.00
Farmed japanese yellowtail, yucca chips, asian pear and toasted marcona almonds.
Bluefin Toro Tartare
23.00
Green tea nori, warm sushi rice, quail egg and sweet soy sauce.
$Rolls
Garden Roll
$16.00
Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso and wasabi inaigrette.
King Salmon Roll
$20.00
Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso and wasabi vinaigrette.
Trojan Roll
$20.00
Wild bigeye tuna, yuzu tobiko, wasabi vinaigrette and traditional ponzu sauce.
King Crab California Roll
$27.00
Wild barents sea red king crab leg, avocado, brown butter nikiri and fried leek.
Spicy Lobster Roll
28.00
Avocado, sesame soy paper, spicy mayo and lobster eel sauce.
$Osaka Style Pressed Sushi
Hamachi Hako- Zushi
$18.00
Farmed japanese yellowtail, avocado, eel sauce and spicy mayo.
Large Wild Florida Stone Crab Claws
$74.00
Mustard sauce 3-4 per order.
Wild Littleneck Clams
$2.65-26.40
Long island and new york.
Farmed Peruvian Bay Scallops
$3.05-26.40
Pistachio and citrus pesto.
Wild Jumbo Jumbo Mexican Shrimp
$3.05-44.00
S, 30-32 per pound.
Farmed Prince Edward Island Blue Mussels
$11.00-44.00
Wild Barents Sea Red King Crab Nuggest
$11.00-18.00
1/4 lb North American Hard Sheel Lobster
$19.00-36.00
Large Channel Islands Red Sea Urachi
16.00
$Salads and sandwiches Dinner
Mixed Organic Greens
$13.00
Golden balsamic vinaigrette.
Casear salad
$13.00
Romaine hearts, treviso, 18 month reggiano and white anchovies.
Red Endive Salad
$14.00
Point reyes blue cheese, peppered walnuts, chives and parsley.
Wedge Salad
$15.00
Bacon and blue goat cheese.
Roasted Beets
$15.00
Tandoori spiced yogurt and wild arugula.
Heirloom Tomato Salad
$16.00
Avocado, watercress and blue poppy seed dressing.
Wild Tahitian Albacore Nicoise Salad
$27.00
Anchovy and haricot vert.
Wild Jumbo Shrimp Louise salad
$28.00
chilled wild shrimp, deviled eggs and classic garnishes.
Bacon Cheddar cheeseburger
$20.00
Served with caramelized chipotle mayonnaise and french fries.
New England lobster Roll
29.00
$Crustaceans
Live Wild North American Hard Shell Lobister
$29.00
Steamed with our homemade coleslaw and drawn butter.
Wild Brents Sea Red King Crab legs
$54.00
Steamed with our homemade coleslaw and drawn butter.
Live Local Spiny Lobster
$56.00
Charcoal grilled with our homemade coleslaw.
Live Wild Branch Sea Red King Crab
64.00
Steamed and served whole with choice of two sides.
$Sides
French Fries
$9.00
Yukon Gold Mashed Potatoes
$10.00
Bridsed Kale Greek Yogurt and Hazelnuts
$10.00
Mac and Cheese
$10.00
Roasted Butternut squash
$11.00
Grilled Broccolini Chinese sausge
$12.00
Roasted Brussels Sprouts with Bacon and Chestnuts
$12.00
Lobster Mac and Cheese fotina, Cheddar, Parmesan
32.00
$Entrees
Wild Icelandic Atlantic Cod Fish and Chips
$30.00
From the grindavÃk auction.
Wild Mexican Sworsdfish
$37.00
Marinated zucchini and caper brown butter.
Wild Ecuadorian Mahi Mahi Caponata
$38.00
Pan seared with sherry gastrique and maldon salt.
wild Maldives Bigeye Tuna
$38.00
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil.
Farmed New Zealand King salmon
$39.00
farro risotto with lovage and black garlic.
Wild Alaskan Sea Chilean Sea Bass
$47.00
Butternut squash gnocchi And sage brown butter.
Farmed Ecuadorian Shrimp and Grist
$37.00
Served with merguez sausage ragou.
Cioppino
39.00
Dungeness crab, jumbo shrimp and fresh fish in a shellfish broth.
$Meats
All of our steaks are charcoal grilled.Filet Mignon "Double R Ranch"
$48.00
8 oz.
12 oz Filet Mignon "Double R Ranch"
$59.00
14 oz Prime New York Strip Sreak
$54.00
20 oz Prime Split-Bone "Cowboy" Ribeye
$64.00
Charcoal Grilled "Mary's" Organic Chicken
32.00
Served with herbed couscous.
$Salads and sandwiches Lunch
Mixed Organic Greens
$19.00
Golden balsamic vinaigrette.
Caesar Salad
$12.00
Romaine hearts, treviso, 18 month reggiano and white anchovies.
Wedge Salad
$14.00
Bacon and blue goat cheese.
Red Endive Salad
$14.00
Roasted Beets
$14.00
Tandoori spiced yogurt and wild arugula.
Heirloom Tomato Salsd
$15.00
Avocado, watercress and blue poppy seed dressing.
Grilled Chicken Salad
$19.00
Mixed greens, radish, avocado and cucumber and with golden balsamic dressing.
Wild Tahitian Albacore Nicoise Salad
$23.00
Anchovy and haricot vert.
Wild Jumbo Shrimp Louie Salad
$25.00
chilled wild shrimp, deviled eggs and classic garnishes.
Bacon Cheddar cheeseburger
$19.00
Served with caramelized chipotle mayonnaise and french fries.
New England Lobster Roll
28.00
$Crustaceans
Live Wild North American Hard Shell Lobister
$29.00
Wild Barents Sea Red King Crab Legs
$54.00
Live local Spiny Lobister
$56.00
Charcoal grilled with our homemade coleslaw.
Live wild barents Sea Red King Carb
64.00
Steamed and served whole with choice of two sides.
$Dessert Menu
Rice Pubbing
$10.00
Cherry griottine, cocoa nibs and grated dark chocolat.
Caramel Bread Pudding
$12.00
Served with alaea red sea salt.
warm Almond Cake
11.00
$Cheese plate
Aged Gouda
16.00
Cow and netherlands.
$Entrees Brunch
Harry's Bellini
$13.00
Puréed white peach with prosecco.
Full American
$15.00
Two jumbo organic eggs, deep smoked baco and pommes rosti.
lemon Ricotta Pancake
$15.00
vanilla syrup and sweet creamed ricotta.
Quiche Lorraine
$15.00
Aged black forest ham, aged chedda and herbed spinach salad.
Bananas Foster French Toast
$16.00
Brioche bread, caramelized bananas and candied pecans.
Huevos Rancheros
$16.00
Jumbo organic eggs, black bean rice and slow-cooked pork.
Soft Scrambled Organic Eggs
$16.00
Deep smoked bacon, pommes rosti and fines herbes salad.
Farmed Atlantic Salmon Hash
$17.00
Sunnyside eggs, feta and mustard hollandaise.
Tomato Goat Cheese Frittata
$17.00
Roasted zucchini, basil and arugula.
Crab Benedict
22.00
Jumbo lump blue crab, poached organic eggs and grilled asparagus.
$Sides Brunch
Jumbo Organic Egg
$4.00
Served any style.
Pommes Roast
$5.00
Potatoes, red onion and Parmesan.
Natural Pork Sausage
$5.00
Salmon creek farms.
Warm Cinnamon Roll
$5.00
Glazed and cinnamon sugar with raisin.
Fresh Local Seasonal Fruit
$6.00
Menu for Water Grill- South Coast Plaza is provided by findrestaurantmenu.com
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