Tavern Menu - Soups & Appetizers
Onion Soup Au Gratin
$4.00
Soup Du Jour
$3.00-4.00
Shrimp Cocktail
$9.00
Clams On The Half Shell
$7.00
Roasted Clams
$9.00
Lincroft Inn Fried Calamari
9.00
$Tavern Menu - Chips, Dips & Chili
Chips, Salsa & Guacamole
$7.00
Hot Crab & Spinach Dip
$10.00
Chili
$6.00
Grilled Turkey Burger Over Arugula Salad
10.00
$Tavern Menu - Sides
Chicken Fingers
$7.00
Onion Rings
$6.00
Mozzarella Sticks
$7.00
Nacho Platter
$7.00
Steak Fries
$6.00
Half & Half
$6.00
Buffalo Wings
$8.00
Fried Zucchini
$7.00
Chicken Fingers
$7.00
Steak Fries
$6.00
Onion Rings
$6.00
Half & Half
$6.00
Mozzarella Sticks
$7.00
Buffalo Wings
$8.00
Nacho Platter
$7.00
Fried Zucchini
7.00
$Tavern Menu - Entrees
Hamburger
$7.00
Boardwalk Frank
$5.00
Marinated Chicken Sandwich
$9.00
Club Sandwich
$9.00
Crab Cake Sandwich
$13.00
Wraps, Chicken Caesar Or Steak
$9.00
Pork Roll And Cheese
$7.00
Spicy Chicken Quesadilla
$9.00
Fried Shrimp And Fries
10.00
$Bar Pizza
Pizza Margherita
$9.00
with tomato, fresh mozzarella, pecorino romano, basil and olive oil.
Pizza With Tomato
$10.00
fresh mozzarella, sausage and onions.
Pizza With Pepperoni
10.00
$Salads
Lincroft Inn Caesar Salad
$10.00
romaine tossed with shrimp, red onion, fresh mozzarella, plum tomato, artichoke hearts and croutons in caesar dressing.
Antipasta Salad Of Prosciutto Di Parma
$12.00
genoa salami, capacola, fresh mozzarella, soppressata, artichoke hearts, cured back olives, roasted red and yellow peppers, marinated mushrooms, cherry peppers, pepperoncini, sardines, anchovies and herbed bruschetta.
Traditional Cobb Salad
$10.00
with field greens, grilled chicken, avocado, blue cheese, tomato, hard boiled egg, onion and bacon.
Salad Of Frisse
$12.00
with toasted hazel nuts, crisp sauteed seasonal mushrooms, applewood farms smoked bacon and a parmigiano reggiano dressing.
Salads
Caesar Salad
$6.00
House Mix Of Field Greens
$5.00
belgian endive and plum tomatoes tossed with balsamic pesto vinaigrette.
Arugula Salad
$9.00
with julienne prosciutto di parma, pears and gorgonzola cheese, tossed with red wine vinaigrette.
Spinach Salad
$8.00
with roasted red peppers, yellow peppers, goat cheese, crisp red onions and balsamic vinaigrette.
Braised Red Beets With Goat Cheese
9.00
chives, walnuts and a walnut vinaigrette.
$Appetizers
Sauteed Shrimp
$11.00
with pine nuts, shallots, baby zucchini, garlic and white wine butter sauce.
Crisp Fried Calamari
$9.00
tossed with plum tomatoes, pine nuts, black olives, pancetta, capers, garlic and extra virgin olive oil.
Chilled Marinated Seafood Salad Of Shrimp
$11.00
scallops and calamari.
Open Faced Ravioli Of Durham Pasta
$9.00
braised short ribs and shiitake mushrooms.
Smoked Salmon
$9.00
with red onion, capers, parsley, chopped egg and gaufrette chips.
Braised Escarole
$7.00
with white beans, oven dried tomatoes and sliced garlic.
Pan Seared Wild Mushrooms
$9.00
with fresh bab;y spinach, garlic and extra virgin olive oil.
Grilled Portobello Mushroom Stuffed
10.00
with spanish lump crab meat and pernod topped with fresh mozzarella.
$Entrees
Penne With Asparagus
$18.00
wild mushrooms, fresh artichokes, plum tomatoes, garlic, basil, in white wine and extra virgin olive oil.
Penne With Shrimp
$23.00
scallops, fresh tomato, extra virgin olive oil, white wine and garlic.
Sauteed Shrimp Fra Diavolo
$22.00
with top neck clams and linguini.
Rigatoni With Fresh Mozzarella
$16.00
eggplant and filletto di pomodoro.
Rigatoni With Sweet Italian Sausage
$18.00
broccoli, sliced garlic and grated reggiano cheeese.
Linguini Bolognese
$16.00
Pan Roasted Breast Of Organic Grain Fed Chicken
$20.00
with wild mushroom risotto, asparagus and a mushroom butter sauce.
Half Roasted Long Island Duckling
$22.00
with braised cippolini onions, shredded potato pancake, mache salad and a natural jus.
Grilled Grain Fed Veal Chop
$30.00
with a parmesan risotto cake and a sauce of peas, pancetta and shallots.
Veal Chop Milanese
$30.00
with a salad of baby arugula, plum tomatoes, fresh mozzarella and balsamic vinaigrette.
Grilled Veal Porterhouse
$32.00
with crisp fried fingerliog potatoes and grilled asparagus.
Butter Basted Scallops
$27.00
on petite polenta cakes with a salad of mach, sauteed seasonal mushrooms and truffle oil.
Thai Barbeque Shrimp
$22.00
with basmati rice, scallions, black sesame seeds and mache greens.
Pan Seared Fillet Of Atlantic Salmon
$23.00
over a potato squash cake, served with carrot puree and walnut oil.
Flounder Fillet Sauteed
$23.00
in a light egg batter with sliced garlic, shallots, asparagus, fingereling potatoes and tomato concasse in a lemon parsley butter sauce.
Pan Roasted Filet Mignon
$30.00
with grilled asparagus, horseradish mashed potatoes and a roast shallot demi.
Grilled Black Angus Ribeye Steak
$27.00
with oven roasted tomatoes, portabello mushrooms, mashed potatoes and demi glace.
Braised Boneless Beef Short Ribs
$25.00
with soba noodles, carrots, scallions and wild mushrooms in a hoisin sauce.
Pan Seared Pork Chop
$22.00
crisp fingerling potatoes, green beans and pan gravy.
Soups
Soup Du Jour
$2.50-3.00
Onion Soup Au Gratin
4.00
$Salads
Caesar Salad
$6.00
Caesar Salad With Grilled Breast Of Chicken
$9.00
Salad Of Frisse
$12.00
with toasted hazel nuts, crisp sauteed seasonal mushrooms applewood farms smoked bacon and a parmigiano-reggiano dressing.
Antipasto Salad Of Prosciutto Di Parma
$12.00
genon salami, capacola, fresh mozzarella, soppressata, marinated mushrooms, artichoke hearts, roasted peppers, pepperoncini, hot cherry pepper, herbed bruschetta, plum tomatoes, sardines and cured black olives.
Field Greens
$5.00
belgian endive and plum tomatoes tossed with balsamic pesto vinaigrette.
Arugula Salad
$9.00
with julienne prosciutto di parma, pears and gorgonzola cheese tossed with sherry wine vinaigrette.
Oriental Sesame Chicken Salad
$10.00
with field greens, bacon, red onions, water chestnuts, shredded carrot, sliced bamboo shoots, toasted sesame seeds and a sesame soy ginger dressing.
Traditional Cobb Salad
10.00
with field greens, grilled chicken, avocado, blue cheese, tomato, hard boiled egg, onion and bacon.
$Appetizers
Fried Calamari
$9.00
tossed with plum tomatoes, pine nuts, black olives, pancetta, capers, garlic and extra virgin olive oil.
Shrimp Cocktail
$9.00
with a duet of sauces.
Smoked Salmon
$9.00
with red onion, capers, parsley, chopped egg and gaufrette chips.
Chilled Marinated Seafood Salad of Shrimp
11.00
scallops and calamari.
$Hot Sandwiches
above sandwiches are served with steak fries.Hamburger
$8.00
eight ounces of freshly ground beef on a kaiser roll with lettuce, tomato, onions.
Crab Salad Melt
$11.00
with swiss cheese and tomato on wheat toast.
Grilled Steak Sandwich
$12.00
on a kaiser roll with plum tomatoes, arugula and fresh mozzarella.
Fresh Flounder
$9.00
lightly breaded and fried, served on a toasted sub roll with lettuce, tomato and remoulade sauce.
Pan Seared Maryland Crab Cake
$13.00
on a kaiser roll served with remoulade sauce.
Grilled Breast Of Chicken
8.00
on a club roll with red onions, roasted peppers and fresh mozzarella.
$Try Our New Lunch Items
Spicy Chicken Quesadilla
$9.00
served with guacamole, salsa and sour cream.
Pizza Margherita
$9.00
Pizza With Sausage And Onions
10.00
$Cold Sandwiches
above sandwiches are served with crisp fried angel hair potatoes.Lincroft Inn Wrap
$9.00
grilled diced chicken, arugula, julienne prosciutto di parma, pears, gorgonzola cheese and sherry vinaigrette.
Croissant
$8.00
with a choice of chicken, tuna or shrimp salad with fresh fruit.
Dagwood Sandwich
$9.00
sliced turkey, ham, roast beef, swiss cheese cole slaw, tomato and russian dressing on rye brend.
Grilled Marinated Steak Wrap
$10.00
with spinach, diced red onions, roasted red peppers, roasted yellow peppers, goat cheese and balsamic vinaigrette.
Club Sandwich
$9.00
with bacon, lettuce, tomato and choice of turkey, capacola ham, smoked salmon or roast beef.
Deli Sandwich
$8.00
with choice of turkey, roast beef or smoked ham on a sub roll with lettuce, tomato and mayonnaise.
Grilled Chicken Caesar Wrap
8.00
$Entrees
Rigatoni With Fresh Mozzarella
$10.00
eggplant and filletto di pomodoro.
Rigatoni With Sweet Italian Sausage
$12.00
broccoli, sliced garlic and grated reggiano parmigiano cheese.
Penne With Asparagus
$11.00
wild mushrooms, fresh artichokes, plum tomatoes, garlic, basil, in white wine and extra virgin olive oil.
Linguini Bolognese
$10.00
Chicken Parmigiana
$10.00
with linguini marinara.
Penne With Shrimp
$15.00
scallops, fresh tomato, extra virgin olive oil, white wine and garlic.
Braised Escarole
$10.00
sweet italian sausage, white beans, oven dried tomatoes and sliced garlic with extra virgin olive oil.
Grilled Turkey Burger
$10.00
served over arugula salad with fresh mozzarella, onions, tomatoes and balsamic vinaigrette.
Grilled Portobello Mushrooms Stuffed
$12.00
with jumbo lump crab meat and pernod topped with fresh mozzarella.
Butter Basted Sea Scallops
$15.00
with creamy polenta, sauteed seasonal, mushrooms and a salad of mache and truffle oil.
Fried Shrimp
$12.00
with steak fries and cole slaw.
Petite Filet Mignon
$16.00
with mashed potatoes and grilled asparagus.
Pan Seared Salmon fillet
$12.00
with saffron pilaf, grilled asparagus and lemmon herb butter.
Pan Roasted Breast of Chicken
$11.00
with asparagus, wild mushroom risotto and a mushroom butter sauce.
Menu for The Lincroft Inn is provided by findrestaurantmenu.com
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