Lunch Appetizers
Eggplant Nana
$12.95
Spinach, mushroom, roasted pepper, feta cheese, marinara sauce.
Fried Calamari
$12.95
Served with spicy marinara.
Grilled Sausage
$11.95
Mediterranean hummus, fresh herbs, olive oil, grilled bread.
Crab Cake
$12.95
Crispy leeks, cocktail aioli sauce.
Meatballs
11.95
Parmesan crusted, roasted garlic, balsamic.
$Lunch Salads
Caesar Salad
$9.95
Classic Caesar dressing.
Baby Greens Salad
$9.95
Danish blue cheese, walnuts and pear in balsamic vinaigrette.
Burrata Salad
$10.95
Roasted pepper and slice tomatoes, balsamic reduction.
Roasted Beets Salad
9.95
Goat cheese, arugula, walnuts, balsamic reduction.
$Lunch Homemade Pastas
Rigatoni Ancona
$14.95
Sweet sausage, green peas, pink sauce.
Fettuccine Bolognese
$14.95
Fresh ground beef and tomato sauce.
Spinach Ravioli
$13.95
Mascarpone, Gorgonzola brandy.
Filet Mignon Ravioli
$16.95
Grilled shiitake mushroom, truffle oil.
Gnocchi
$14.95
Potato dumplings, fresh basil, asparagus, mushroom, golden tomato sauce.
Penne Vodka
13.95
$Lunch Entrees
Chicken Parmigiana
$15.95
Linguine tomato sauce peppercorn.
Peppercorn Chicken
$15.95
Mushroom risotto, brandy cream sauce.
Chicken Alba
$15.95
Breaded, pan-fried, Mediterranean salad.
Grilled Chicken Caesar Salad
$15.95
Veal Parmigiana
$17.95
Linguine tomato sauce.
Veal Francaise
$17.95
Lemon white wine sauce
Veal Fungi
$17.95
Wild mushroom and truffle oil.
Tuna
$20.95
Seared, poppy seed crusted, ginger soy sauce.
Grilled Shrimp
$20.95
Over baby greens salad.
Salmon
$19.95
Capers, white wine lemon citrus.
Flounder Francoise
$19.95
Asparagus, artichokes lemon chardonnay.
Hanger Steak
21.95
Chimichurri sauce.
$Desserts
Italian Chocolate Souffle
$8.95
Single portion warm chocolate cake with a rich melted chocolate center served with an e scoop of vanilla ice cream.
Chocolate Mousse Cake
$8.95
Served with scoop of vanilla ice cream.
Traditional Tiramisu
$8.95
Mascarpone cream on a sponge base covered with coffee liqueur soaked ladyfingers and espresso coffee, with cocoa powder.
Limoncello Cake
$8.95
Imported limoncello liqueur, mascarpone cream, plain yogurt, lemon juice served with vanilla sauce.
New York Cheesecake
$9.95
Served with whipped cream and berry sauce.
Tartuffo
$8.95
Chocolate and vanilla ice cream covered in dark hard chocolate.
Gelato
8.95
Pistachio, hazelnut and toasted almond.
$Dinner Appetizers
Eggplant Nana
$14.95
Spinach, mushroom, roasted pepper, feta cheese, marinara sauce.
Fried Calamari
$14.95
Served with spicy marinara.
Grilled Sausage
$13.95
Mediterranean hummus, fresh herbs, olive oil, grilled bread.
Crab Cake
$14.95
Crispy leeks, cocktail aioli sauce.
Grilled Shrimp
$14.95
Over grilled vegetables.
Meatballs
13.95
Served in a tomato sauce
$Dinner Salads
Caesar Salad
$9.95
Classic Caesar dressing.
Baby Greens Salad
$9.95
Danish blue cheese, walnuts and pear in balsamic vinaigrette.
Burrata Salad
$12.95
Roasted pepper and slice tomatoes, balsamic reduction.
Arugula Salad
$9.95
Cucumbers, tomatoes, olives, and feta cheese lemon vinaigrette dressing.
Roasted Beets Salad
$9.95
Goat cheese, arugula, walnuts, balsamic reduction.
Side Salad
6.95
Spinach, asparagus, mixed vegetables, mashed potatoes, fries, risotto.
$Dinner Homemade Pastas
Rigatoni Ancona
$19.95
Sweet sausage, green peas, pink sauce.
Fettuccine Bolognese
$19.95
Fresh ground beef and tomato sauce.
Spinach Ravioli
$19.95
Mascarpone, Gorgonzola brandy.
Filet Mignon Ravioli
$25.95
Grilled shiitake mushroom, truffle oil.
Gnocchi
$19.95
Potato dumplings, fresh basil, asparagus, mushroom, golden tomato sauce.
Pappardelle
$28.95
Shrimp, sun-dried tomatoes, asparagus, garlic, cognac cream sauce.
Penne Vodka
18.95
Pink vodka sauce.
$Dinner Entrees
Chicken Parmigiana
$20.95
Linguine tomato sauce peppercorn.
Chicken Ancona
$20.95
Eggplant, roasted pepper and goat cheese in brandy cognac sauce.
Peppercorn Chicken
$20.95
Mushroom risotto, brandy cream sauce .
Chicken Alba
$20.95
Breaded, pan-fried, Mediterranean salad.
Veal Parmigiana
$26.95
Linguine tomato sauce.
Veal Ancona
$26.95
Diced shrimp and asparagus in light tomato sauce.
Veal Fungi
$26.95
Wild mushroom and truffle oil.
Tuna
$29.95
Seared, poppy seed crusted, ginger soy sauce.
Shrimp
$28.95
Scampi or Fra Diavolo, over linguine.
Salmon
$29.95
Capers, white wine lemon citrus.
Flounder Francoise
$28.95
Asparagus, artichokes lemon chardonnay.
Marinated Hanger Steak
$30.95
Asparagus, artichokes lemon chardonnay.
Lamb Shank
$29.95
Mushroom, cabernet sauce.
Menu for Janina Bistro is provided by findrestaurantmenu.com
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