Lunch Appetizers
Eggplant Rollatini
$11.00
Filled with spinach and ricotta and topped with melted mozzarella. Served in a pesto cream sauce.
Roasted Peppers and Fresh Mozzarella
$11.00
Comes with imported cheeses, olives, and grilled eggplant.
Broccoli Rabe
$16.00
Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.
Bruschetta
$9.00
Chopped tomatoes, red onions, and olive oil served on grilled seasoned bread.
Zucchini Fritti
$11.00
Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.
Fried Calamari
$12.00
Calamari di Spagna
$14.00
Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.
Mussels
$15.00
Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.
Grilled Portobello
$15.00
Topped with hot sausage, spinach, smoked mozzarella in a zesty marinara sauce.
Mixed Fresh Grilled Vegetables
11.00
$Salads
Add-ons for an additional charge.Caesar Salad
$11.00
Mesclun Salad
$11.00
Field greens with red onions and tomatoes in a balsamic vinaigrette.
Caesar alla Leonardo
$14.00
Caesar salad tossed with fried calamari and sun-dried tomatoes.
Chopped Antipasto
$14.00
Imported meats, cheeses, roasted peppers, grilled eggplant, and artichokes chopped and tossed with mixed greens.
Antipasto Traditional
$17.00
Imported meats, cheeses, roasted peppers, grilled eggplant, olives, artichokes, anchovies, caprese salad, and bruschetta.
Greek Salad
$14.00
Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in a lemon olive oil dressing.
Caprese Salad
$13.00
Sliced tomatoes, fresh mozzarella, basil, and garlic drizzled with olive oil.
Baby Spinach
$14.00
Tossed with sliced apple, candied walnuts, and goat cheese in a citrus dressing.
Beet Salad
$14.00
Mixed greens with crumbled Gorgonzola in raspberry vinaigrette with sliced almonds.
Veggie Delight
$14.00
Comes with sliced apple, candied walnuts, dry cranberries, portobello mushroom, roasted red peppers, grape tomatoes, cucumbers, and in a balsamic vinaigrette dressing.
Dr. Jaszewski's Hour of Power
15.00
Arugula, sliced prociutto, red onions, mozzarella, tomatoes, tossed with extra virgin olive oil, and topped with Parmesan reggiano.
$Hot Wraps and Sandwiches
On your choice of wrap, whole wheat roll, or white roll. Served with fries or homemade potato chips.Chicken Parmigiana
$13.00
Meatball Parmigiana
$13.00
Vegetarian Sandwich
$14.00
Zucchini, squash, tomatoes, mushroom, broccoli, and spinach.
Sausage and Peppers Wrap
$16.00
Sauteed with onions and a touch of olive oil. Your choice of hot or sweet sausage.
Calabrese Sandwich
$14.00
Grilled chicken with roasted peppers, artichokes, and melted mozzarella.
Grilled Portobello Wrap
$13.00
Topped with roasted peppers and fresh mozzarella.
Leonardo Special Sandwich
$14.00
Sauteed chicken, broccoli, and mozzarella in a garlic white wine sauce.
Governor Christie Sandwich
15.00
Breaded chicken, fresh mozzarella, prosciutto, topped in a vodka sauce.
$Cold Sandwiches
On a sesame seed bun. Served with fries or homemade potato chips.Pesto Grilled Chicken Cold Sandwich
$13.00
Smoked bacon, baby spinach, sliced tomatoes, and melted provolone cheese.
Turkey And Avocado Cold Sandwich
$13.00
Made with cheddar, smoked bacon, sliced tomato.
Turkey And Provolone Cold Sandwich
$13.00
Made with lettuce, tomatoes, red onions, mayo, and Italian dressing.
Tuna Salad Cold Sandwich
$13.00
Made with lettuce, tomato, red onion, and mayo.
Vegetarian Cold Sandwich
13.00
Grilled zucchini and eggplant, fresh mozzarella, lettuce, tomato, and mayo.
$From the Oven
Baked Ziti
$13.00
Cheese Stuffed Shells
$12.00
Eggplant Parmigiana
15.00
Over cappellini.
$Lunch Pasta
Cappellini, spaghetti, linguine, penne, rigatoni, fusili, and farfalle. Add-ons for an additional charge. Add gluten-free pasta for an additional charge.Traditional Marinara Sauce Pasta
$10.00
Add meatballs or sausage.
Classic Alfredo
$14.00
Arrabbiata Pasta
$14.00
Carmelized onions, prosciutto, mild peppers, sun-dried tomatoes, in a spicy chopped tomato sauce.
Bolognese Pasta
$14.00
Meat sauce.
Da Vinci Pasta
$14.00
Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.
Firenze Pasta
$14.00
Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.
Garlic and Broccoli Pasta
$14.00
Sauteed in olive oil.
Gnocchi alla Sorrentina Pasta
$15.00
Gnocchi served in a marinara sauce with melted mozzarella cheese.
Pesto Pasta
$14.00
Basil, garlic, pinenuts, spinach, and olive oil.
Pomodoro Pasta
$14.00
Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.
Puttanesca Pasta
$14.00
Olives, fresh tomatoes, and capers. Anchovies optional.
Sausage and Peppers Pasta
$15.00
Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.
Spinach Ravioli
$14.00
In a sun-dried tomato cream sauce.
Homemade Sweet Potato Gnocchi Pasta
$16.00
Sauteed with garlic, white truffle oil, spinach, wild mushrooms.
Tre P Pasta
$15.00
Prosciutto, peas, and Parmesan in an Alfredo cream sauce.
Vegetariano Pasta
$14.00
Mixed fresh vegetables with garlic, olive oil, a touch of marinara, and fontina cheese.
Vodka Pasta
$15.00
Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.
Fried Gnocchi Pasta
16.00
Served in a Gorgonzola cream sauce.
$Chicken
Served over capellini unless otherwise stated.Abruzzi Chicken
$16.00
Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.
Francese Chicken
$15.00
Egg battered and sauteed in a lemon butter sauce with a touch of garlic.
Francia Chicken
$15.00
Artichokes, capers, sun-dried tomatoes, topped with a portobello mushroom and fresh mozzarella in a white wine sauce with a touch of Dijon.
Grecia Chicken
$15.00
Wild mushrooms, capers, tomatoes, spinach, and feta cheese in a cognac cream sauce.
Italia Chicken
$15.00
Spinach, prosciutto, eggplant, mozzarella, chop tomato, in a white wine sauce over fried ravioli.
Marsala Chicken
$15.00
Mushrooms and sun-dried tomatoes in a Marsala demi-glace.
Parmigiana Chicken
$15.00
Breaded and fried topped with mozzarella and marinara sauce. Sauteed also available.
Picata Chicken
$15.00
Sauteed in a lemon white wine sauce with mushrooms and capers.
Santina Chicken
$15.00
Grilled and drizzled with a balsamic reduction and served over mixed vegetables.
Spagna Chicken
15.00
Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus, and mozzarella in a sherry sauce.
$Veal
Parmigiana Veal
$17.00
Breaded and fried topped with mozzarella and marinara sauce.
Saltimbocca Veal
18.00
Top with fried prosciutto, battered eggplant, spinach, and mozzarella in garlic wine sauce.
$Fish
Shrimp and Scallops Alfredo
$18.00
Served over fettuccine.
Mussels
$17.00
Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.
Linguine and Clams
$17.00
Served in either a marinara or garlic white wine sauce.
Mona Lisa
$18.00
Pieces of smoked salmon served in a rose sauce over lobster ravioli.
Shrimp Parmigiana
$18.00
Jumbo shrimp breaded, fried topped with mozzarella and marinara over capellini.
Shrimp Scampi
$18.00
Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.
Emmanuella
18.00
Lobster ravioli and shrimp sauteed in shallot brandy cream sauce with chopped tomatoes.
$Dinner Appetizers
Eggplant Rollatini
$12.00
Filled with spinach and ricotta and topped with melted mozzarella in a pesto cream sauce.
Roasted Peppers and Fresh Mozzarella
$15.00
Comes with imported cheeses, olives, and grilled eggplant.
Broccoli Rabe
$15.00
Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.
Bruschetta
$9.00
Chopped tomatoes, red onions, basil, and olive oil served on grilled seasoned bread.
Zucchini Fritti
$10.00
Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.
Fried Calamari
$12.00
Calamari di Spagna
$14.00
Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.
Clams Oreganato
$11.00
10 littleneck clams topped with breadcrumbs and herbs and served in garlic wine sauce.
Mussels
$14.00
Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.
Grilled Portobello
15.00
Topped with hot sausage, spinach, and smoked mozzarella in a zesty marinara sauce.
$Insalata
Add-ons for an additional charge.Caesar Salad
$10.00
Mesclun Salad
$10.00
Field greens with red onions and tomatoes in a balsamic vinaigrette.
Caesar alla Leonardo
$15.00
Caesar salad tossed with fried calamari and sun-dried tomatoes.
Chopped Antipasto
$15.00
Imported meats, cheeses, roasted peppers, grilled eggplant, and artichokes chopped and tossed with mixed greens.
Antipasto Traditional Insalata
$19.00
Imported meats, cheeses, roasted peppers, grilled eggplant, olives, artichokes, anchovies, caprese salad, and bruschetta.
Greek Insalata
$15.00
Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in lemon olive oil dressing.
Caprese Salad
$13.00
Sliced tomatoes, fresh mozzarella, basil, and garlic drizzled with olive oil.
Baby Spinach Insalata
$15.00
Tossed with sliced apple, candied walnuts, goat cheese, and a citrus dressing.
Beet Salad
$15.00
Over mixed greens with crumbled Gorgonzola in a raspberry vinaigrette with sliced almonds.
Greek Insalata
15.00
Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in lemon olive oil dressing.
$Pollo
Chicken. Served over capellini unless otherwise stated.Abruzzi Pollo
$19.00
Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.
Francese Pollo
$18.00
Egg battered and sauteed in a lemon butter sauce with a touch of garlic.
Francia Pollo
$20.00
Artichokes, capers, sun-dried tomatoes topped with a portobello mushroom, and fresh mozzarella in a white wine sauce with a touch of Dijon.
Grecia Pollo
$18.00
Wild mushrooms, capers, tomatoes, spinach, and feta cheese in a cognac cream sauce.
Italia Pollo
$19.00
Spinach, prosciutto, eggplant, mozzarella, chopped tomato in a white wine sauce over fried ravioli.
Marsala Pollo
$18.00
Mushrooms and sun-dried tomatoes in a Marsala demi-glace.
Parmigiana Pollo
$18.00
Breaded and fried topped with mozzarella and marinara. Sauteed version also available.
Piccata Pollo
$18.00
Sauteed in a lemon white wine sauce with mushrooms and capers.
Santina Pollo
$18.00
Grilled and drizzled with a balsamic reduction and served over mixed vegetables.
Spagna Pollo
$19.00
Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus and mozzarella in a sherry sauce.
Homemade Chicken Cannelloni
$22.00
Chicken, spinach, and ricotta rolled into a crepe then topped with a mushroom cranberry demi-glace.
Magda's Favorite Pollo
$28.00
Breaded and fried topped with grilled asparagus, fresh mozzarella, cherry tomatoes, dried apricots, and artichokes, in a garlic vermouth wine sauce over whole wheat fettuccine.
Julia Pollo
28.00
Topped with roasted peppers, provolone, and portobello mushroom, served with caramelized onion rings and roasted potatoes in a Marsala cream sauce.
$Vitello
Veal.Parmigiana Vitello
$19.00
Breaded and fried topped with mozzarella and marinara sauce. Sauteed version also available.
Saltimbocca
$19.00
Topped with fried prosciutto, battered eggplant, spinach, and mozzarella in a garlic wine sauce.
Osso Bucco
34.00
Veal shank in a Marsala cream sauce with mushrooms served over risotto with sauteed asparagus.
$Risotto
Chicken Risotto
$18.00
Comes with vegetables in a Gorgonzola cream sauce.
Seafood Risotto
$27.00
Shrimp, scallops, and jumbo lump crabmeat in a garlic cream sauce.
Salmon Risotto
22.00
Mushroom wine sauce with chopped asparagus, cherry tomatoes, and touch marinara.
$Dinner Pasta
Cappellini, spaghetti, linguine, fettuccine, penne, rigatoni, fusili, farfalle, whole wheat fettuccine. Add-ons for an additional charge. Add gluten-free pasta for an additional charge.Traditional Tomato Sauce Pasta
$12.00
Add protein for an additional charge.
Classic Alfredo
$13.00
Arrabbiata Pasta
$14.00
Caramelized onions, prosciutto, mild peppers, sun-dried tomatoes in a spicy chopped tomato sauce.
Bolognese Pasta
$14.00
Meat sauce.
Da Vinci Pasta
$14.00
Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.
Firenze Pasta
$14.00
Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.
Garlic and Broccoli Pasta
$14.00
Sauteed in olive oil.
Gnocchi alla Sorrentina
$15.00
Gnocchi served in a marinara sauce with melted mozzarella cheese.
Pesto Pasta
$14.00
Basil, garlic, pine nuts, spinach, and olive oil.
Pomodoro Pasta
$14.00
Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.
Puttanesca Pasta
$14.00
Olives, fresh tomatoes, and capers. Anchovies optional.
Sausage and Peppers Pasta
$18.00
Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.
Spinach Ravioli
$15.00
In a sun-dried tomato cream sauce.
Sweet Potato Gnocchi Pasta
$19.00
Comes with garlic, white truffle oil, spinach, wild mushrooms, and shrimp.
Tre P Pasta
$15.00
Prosciutto, peas, and Parmesan in a light cream sauce.
Vegetariano Pasta
$14.00
Mixed fresh vegetables in a garlic, olive oil sauce with a sprinkle of fontina cheese.
Vodka Pasta
$15.00
Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.
Fried Gnocchi Pasta
18.00
Served in a Gorgonzola cream sauce.
$Pesce
Shrimp and Scallops Alfredo
$21.00
Served over fettuccine.
Mussels Pesce
$18.00
Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.
Linguine and Clams Pesce
$18.00
Served in either a marinara or garlic white wine sauce.
Mona Lisa Pesce
$22.00
Pieces of smoked salmon served in a rose sauce over lobster ravioli.
Shrimp Parmigiana
$19.00
Breaded and fried topped with mozzarella and marinara served over capellini.
Shrimp Scampi
$19.00
Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.
Emmanuella Pesce
$23.00
Lobster ravioli and shrimp sauteed in a chopped tomato shallot brandy cream sauce.
Nicodemo Pesce
$18.00
Calamari sauteed or fried served with linguine in a marinara or garlic white wine sauce.
Crab cake
$24.00
Served with sauteed spinach and potato croquet.
Zuppa Di Pesce
$35.00
Shrimp, calamari, scallops, clams, mussels, and a lobster tail served over linguine in your choice of sauce: champagne cream, marinara, fra diavolo, or garlic white wine.
Salmon Santina
$25.00
Grilled and drizzled with balsamic glaze, served with roasted potatoes and vegetables.
Tilapia Pesce
24.00
Served in a garlic white wine sauce with spinach, broccoli, and tomatoes over wheat fettuccine.
$Al Forno
From the oven.Baked Ziti
$14.00
Cheese Stuffed Shells
$14.00
Eggplant Parmigiana
$17.00
Over cappellini.
Lasagna Traditional
$17.00
Filled with ricotta cheese and ground beef, topped with mozzarella and marinara.
Half Chicken
$25.00
On the bone oven roasted with an orange balsamic glaze served with roasted potatoes and mixed vegetables in a garlic brandy sauce.
Fr. Jacek's Pork Chop
$17.00
Breaded and fried pork served with roasted potatoes and string beans.
Bone-in Frenched Pork Chop
26.00
Grilled, drizzled with a brandy cream sauce, served with vegetable and potato.
$Sides
Pasta
$8.00
In your choice of marinara, Alfredo, vodka, or bolognese sauce.
Roasted potatoes
$7.00
Spinach
$8.00
Asparagus
$10.00
Broccoli Rabe
$14.00
Mixed Vegetables
10.00
$Take-Out Lunch Appetizers
Eggplant Rollatini
$11.00
Filled with spinach and ricotta and topped with melted mozzarella. Served in a pesto cream sauce.
Roasted Peppers and Fresh Mozzarella
$11.00
Comes with imported cheeses, olives, and grilled eggplant.
Broccoli Rabe
$16.00
Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.
Bruschetta
$9.00
Chopped tomatoes, red onions, and olive oil served on grilled seasoned bread.
Zucchini Fritti
$11.00
Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.
Fried Calamari
$12.00
Calamari di Spagna
$14.00
Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.
Mussels
$15.00
Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.
Grilled Portobello
$15.00
Topped with hot sausage, spinach, smoked mozzarella in a zesty marinara sauce.
Mixed Fresh Grilled Vegetables
11.00
$Hot Wraps
On your choice of wrap, whole wheat roll, or white roll. Served with fries or homemade potato chips.Chicken Parmigiana
$13.00
Meatball Parmigiana
$13.00
Vegetarian
$14.00
Zucchini, squash, tomatoes, mushroom, broccoli, and spinach.
Sausage and Peppers
$16.00
Sauteed with onions and a touch of olive oil. Your choice of hot or sweet sausage.
Calabrese
$14.00
Grilled chicken with roasted peppers, artichokes, and melted mozzarella
Grilled Portobello
$13.00
Topped with roasted peppers and fresh mozzarella.
Leonardo Special
$14.00
Sauteed chicken, broccoli and mozzarella in a garlic white wine sauce
Governor Christie
15.00
breaded chicken, fresh mozzarella, prosciutto, topped in a vodka sauce
$Take-Out Lunch from The Oven
Baked Ziti
$13.00
Cheese Stuffed Shells
$12.00
Eggplant Parmigiana
15.00
Over Cappellini.
$Take-Out Lunch Pasta
Cappellini, spaghetti, linguine, penne, rigatoni, fusili, and farfalle. Add-ons for an additional charge. Add gluten-free pasta for an additional charge.Traditional Marinara Sauce
$10.00
Classic Alfredo
$14.00
Arrabbiata Pasta
$14.00
Carmelized onions, prosciutto, mild peppers, sun-dried tomatoes, in a spicy chopped tomato sauce.
Bolognese Pasta
$14.00
Meat sauce.
Da Vinci Pasta
$14.00
Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.
Firenze Pasta
$14.00
Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.
Garlic and Broccoli Pasta
$14.00
Sauteed in olive oil.
Gnocchi alla Sorrentina Pasta
$15.00
Gnocchi served in a marinara sauce with melted mozzarella cheese.
Pesto Pasta
$14.00
Basil, garlic, pinenuts, spinach, and olive oil.
Pomodoro Pasta
$14.00
Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.
Puttanesca Pasta
$14.00
Olives, fresh tomatoes, and capers. Anchovies optional.
Sausage and Peppers Pasta
$15.00
Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.
Spinach Ravioli
$14.00
In a sun-dried tomato cream sauce.
Homemade Sweet Potato Gnocchi Pasta
$16.00
Sauteed with garlic, white truffle oil, spinach, wild mushrooms.
Tre P Pasta
$15.00
Prosciutto, peas, and Parmesan in an Alfredo cream sauce.
Vegetariano Pasta
$14.00
Mixed fresh vegetables with garlic, olive oil, a touch of marinara, and fontina cheese.
Vodka Pasta
$15.00
Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.
Fried Gnocchi Pasta
16.00
Served in a Gorgonzola cream sauce.
$Take-Out Lunch Chicken
Served over capellini unless otherwise stated.Copy of Abruzzi Chicken
$16.00
Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.
Copy of Francese Chicken
15.00
Egg battered and sauteed in a lemon butter sauce with a touch of garlic.
$Take-Out Lunch Veal
Parmigiana Veal
$17.00
Breaded and fried topped with mozzarella and marinara sauce.
Saltimbocca Veal
18.00
Top with fried prosciutto, battered eggplant, spinach, and mozzarella in garlic wine sauce.
$Take-Out Lunch Fish
Shrimp and Scallops Alfredo
$18.00
Served over fettuccine.
Mussels
$17.00
Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.
Linguine and Clams
$17.00
Served in either a marinara or garlic white wine sauce.
Mona Lisa
$18.00
Pieces of smoked salmon served in a rose sauce over lobster ravioli.
Shrimp Parmigiana
$18.00
Jumbo shrimp breaded, fried topped with mozzarella and marinara over capellini.
Shrimp Scampi
$18.00
Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.
Emmanuella
18.00
Lobster ravioli and shrimp sauteed in shallot brandy cream sauce with chopped tomatoes.
$Children's
Children's Mozzarella Sticks
$8.00
Children's Chicken Parmigiana with Capellini
$8.00
Children's Chicken Fingers with French Fries
$8.00
Children's Penne in Butter Sauce
$8.00
Children's Ravioli in Marinara Sauce
$8.00
Children's Gnocchi in Marinara Sauce
$8.00
Children's Vodka Rigatoni
$8.00
Children's Spaghetti with a Meatball
8.00
$Desserts
Chocolate Chip Cannoli
$5.00
Homemade Tiramisu
$7.00
NY Cheesecake
$5.00
Dark Side of the Moon
$6.00
Rich fudge cake with a hint of coffee liqueur filled with chocolate mousse, iced with pure dark chocolate ganache and topped with chocolate crescent moon.
Peanut Butter Dome a
$7.00
Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.
Lemon Mousse
$7.00
Vanilla cake topped with lemon mousse. Surrounded by mini ladyfingers and a lemon candy on top.
Apple Candied Walnut Tart
7.00
A tart shell filled with fresh apples and mixed with sour cream. Topped with chopped candied walnuts and spices.
$Take-Out Dinner Appetizers
Eggplant Rollatini
$12.00
Filled with spinach and ricotta and topped with melted mozzarella in a pesto cream sauce.
Roasted Peppers and Fresh Mozzarella
$15.00
Comes with imported cheeses, olives, and grilled eggplant.
Broccoli Rabe
$15.00
Sauteed with garlic, hot sausage, olives, mild peppers, sun-dried tomatoes, and topped with fresh mozzarella garnished with crostini.
Bruschetta
$9.00
Chopped tomatoes, red onions, basil, and olive oil served on grilled seasoned bread.
Zucchini Fritti
$10.00
Lightly fried and dusted with Parmesan cheese. Served with a marinara dipping sauce.
Fried Calamari
$12.00
Calamari di Spagna
$14.00
Calamari fried then sauteed with capers, mild peppers, and Spanish olives in a spicy red chili extra virgin olive oil sauce.
Clams Oreganato
$11.00
Ten littleneck clams topped with breadcrumbs and herbs and served in garlic wine sauce.
Mussels
$14.00
Served either in our marinara, fra diavolo, garlic white wine, or champagne cream sauce.
Grilled Portobello
15.00
Topped with hot sausage, spinach, and smoked mozzarella in a zesty marinara sauce.
$Take-Out Dinner Insalata
Add-ons for an additional charge.Caesar Salad
$10.00
Mesclun Salad
$10.00
Field greens with red onions and tomatoes in a balsamic vinaigrette.
Caesar alla Leonardo
$15.00
Caesar salad tossed with fried calamari and sun-dried tomatoes.
Chopped Antipasto
$15.00
Imported meats, cheeses, roasted peppers, grilled eggplant, and artichokes chopped and tossed with mixed greens.
Antipasto Traditional Insalata
$19.00
Imported meats, cheeses, roasted peppers, grilled eggplant, olives, artichokes, anchovies, caprese salad, and bruschetta.
Greek Insalata
$15.00
Arugula greens, olives, artichokes, grilled asparagus, and feta cheese tossed in lemon olive oil dressing.
Caprese Salad
$13.00
Sliced tomatoes, fresh mozzarella, basil, and garlic drizzled with olive oil.
Baby Spinach
$15.00
Tossed with sliced apple, candied walnuts, goat cheese, and a citrus dressing.
Beet Salad
15.00
Over mixed greens with crumbled Gorgonzola in a raspberry vinaigrette with sliced almonds.
$Take-Out Dinner Pollo
Chicken. Served over capellini unless otherwise stated.Abruzzi Pollo
$19.00
Mushrooms, sun-dried tomatoes, asparagus, and mozzarella in a shallot brandy cream sauce.
Francese Pollo
$18.00
Egg battered and sauteed in a lemon butter sauce with a touch of garlic.
Francia Pollo
$20.00
Artichokes, capers, sun-dried tomatoes topped with a portobello mushroom, and fresh mozzarella in a white wine sauce with a touch of Dijon.
Grecia Pollo
$18.00
Wild mushrooms, capers, tomatoes, spinach, and feta cheese in a cognac cream sauce.
Italia Pollo
$19.00
Spinach, prosciutto, eggplant, mozzarella, chopped tomato in a white wine sauce over fried ravioli.
Marsala Pollo
$18.00
Mushrooms and sun-dried tomatoes in a Marsala demi-glace.
Parmigiana Pollo
$18.00
Breaded and fried topped with mozzarella and marinara. Sauteed version also available.
Piccata Pollo
$18.00
Sauteed in a lemon white wine sauce with mushrooms and capers.
Santina Pollo
$18.00
Grilled and drizzled with a balsamic reduction and served over mixed vegetables.
Spagna Pollo
$19.00
Mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus and mozzarella in a sherry sauce.
Homemade Chicken Cannelloni
$22.00
Chicken, spinach, and ricotta rolled into a crepe then topped with a mushroom cranberry demi-glace.
Magda's Favorite Pollo
$28.00
Breaded and fried topped with grilled asparagus, fresh mozzarella, cherry tomatoes, dried apricots, and artichokes, in a garlic vermouth wine sauce over whole wheat fettuccine.
Julia Pollo
28.00
Topped with roasted peppers, provolone, and portobello mushroom, served with caramelized onion rings and roasted potatoes in a Marsala cream sauce.
$Take-Out Dinner Vitello
Veal.Parmigiana Vitello
$19.00
Breaded and fried topped with mozzarella and marinara sauce. Sauteed version also available.
Saltimbocca
$19.00
Topped with fried prosciutto, battered eggplant, spinach, and mozzarella in a garlic wine sauce.
Osso Bucco
34.00
Veal shank in a Marsala cream sauce with mushrooms served over risotto with sauteed asparagus.
$Take-Out Dinner Risotto
Chicken Risotto
$18.00
Comes with vegetables in a Gorgonzola cream sauce.
Seafood Risotto
$27.00
Shrimp, scallops, and jumbo lump crabmeat in a garlic cream sauce.
Salmon Risotto
22.00
Mushroom wine sauce with chopped asparagus, cherry tomatoes, and touch marinara.
$Take-Out Dinner Pasta
Cappellini, spaghetti, linguine, fettuccine, penne, rigatoni, fusili, farfalle, whole wheat fettuccine. Add-ons for an additional charge. Add gluten-free pasta for an additional charge.Traditional Tomato Sauce Pasta
$12.00
Add protein for an additional charge.
Classic Alfredo
$13.00
Arrabbiata Pasta
$14.00
Caramelized onions, prosciutto, mild peppers, sun-dried tomatoes in a spicy chopped tomato sauce.
Bolognese Pasta
$14.00
Meat sauce.
Da Vinci Pasta
$14.00
Roasted eggplant, artichokes, fresh mozzarella, and garlic with a touch of marinara.
Firenze Pasta
$14.00
Garlic white wine sauce with artichokes, tomatoes, mushrooms, and olives.
Garlic and Broccoli Pasta
$14.00
Sauteed in olive oil.
Gnocchi alla Sorrentina
$15.00
Gnocchi served in a marinara sauce with melted mozzarella cheese.
Pesto Pasta
$14.00
Basil, garlic, pinenuts, spinach, and olive oil.
Pomodoro Pasta
$14.00
Fresh chopped tomatoes, garlic, basil, olive oil, and a touch of marinara.
Puttanesca Pasta
$14.00
Olives, fresh tomatoes, and capers. Anchovies optional.
Sausage and Peppers Pasta
$18.00
Sliced and served in a marinara sauce with caramelized onions and chopped tomatoes. Choose hot or sweet sausage.
Spinach Ravioli
$15.00
In a sun-dried tomato cream sauce.
Sweet Potato Gnocchi Pasta
$19.00
Comes with garlic, white truffle oil, spinach, wild mushrooms, and shrimp.
Really Sweet Sweet Potato Gnocchi
$17.00
In a sage brown sugar butter sauce.
Tre P Pasta
$15.00
Prosciutto, peas, and Parmesan in a light cream sauce.
Vegetariano Pasta
$14.00
Mixed fresh vegetables in a garlic, olive oil sauce with a sprinkle of fontina cheese.
Vodka Pasta
$15.00
Comes with prosciutto, sun-dried tomatoes, and chopped tomatoes.
Fried Gnocchi Pasta
18.00
Served in a Gorgonzola cream sauce.
$Take-Out Dinner Pesce
Shrimp and Scallops Alfredo
$21.00
Served over fettuccine.
Mussels Pesce
$18.00
Over linguine served in your choice of sauce: marinara, fra diavolo, garlic white wine, or champagne cream.
Linguine and Clams Pesce
$18.00
Served in either a marinara or garlic white wine sauce.
Mona Lisa Pesce
$22.00
Pieces of smoked salmon served in a rose sauce over lobster ravioli.
Shrimp Parmigiana
$19.00
Breaded and fried topped with mozzarella and marinara served over capellini.
Shrimp Scampi
$19.00
Jumbo shrimp sauteed in a lemon butter sauce with garlic over cappellini.
Emmanuella Pesce
$23.00
Lobster ravioli and shrimp sauteed in a chopped tomato shallot brandy cream sauce.
Nicodemo Pesce
$18.00
Calamari sauteed or fried served with linguine in a marinara or garlic white wine sauce.
Crab cake
$24.00
Served with sauteed spinach and potato croquet.
Zuppa Di Pesce
$35.00
Shrimp, calamari, scallops, clams, mussels, and a lobster tail served over linguine in your choice of sauce: champagne cream, marinara, fra diavolo, or garlic white wine.
Salmon Santina
$25.00
Grilled and drizzled with balsamic glaze, served with roasted potatoes and vegetables.
Tilapia Pesce
24.00
Served in a garlic white wine sauce with spinach, broccoli, and tomatoes over wheat fettuccine.
$Take-Out Dinner Al Forno
From the oven.Baked Ziti
$14.00
Cheese Stuffed Shells
$14.00
Eggplant Parmigiana
$17.00
Over cappellini.
Lasagna Traditional
$17.00
Filled with ricotta cheese and ground beef, topped with mozzarella and marinara.
Half Chicken
$25.00
On the bone oven roasted with an orange balsamic glaze served with roasted potatoes and mixed vegetables in a garlic brandy sauce.
Fr. Jacek's Pork Chop
$17.00
Breaded and fried pork served with roasted potatoes and string beans.
Bone-in Frenched Pork Chop
26.00
Grilled, drizzled with a brandy cream sauce, served with vegetable and potato.
$Take-Out Dinner Sides
Pasta
$8.00
In your choice of marinara, Alfredo, vodka, or bolognese sauce.
Roasted potatoes
$7.00
Spinach
$8.00
Asparagus
$10.00
Broccoli Rabe
$14.00
Mixed Vegetables
10.00
$Take-Out Dinner Children's
Children's Mozzarella Sticks
$10.00
Children's Chicken Parmigiana with Capellini
$10.00
Children's Chicken Fingers with French Fries
$10.00
Children's Penne in Butter Sauce
$10.00
Children's Ravioli in Marinara Sauce
$10.00
Children's Gnocchi in Marinara Sauce
$10.00
Children's Vodka Rigatoni
$10.00
Children's Spaghetti with a Meatball
10.00
$Take-Out Dinner Desserts
Chocolate Chip Cannoli
$5.00
Homemade Tiramisu
$7.00
NY Cheesecake
$5.00
Dark Side of the Moon
$6.00
Rich fudge cake with a hint of coffee liqueur filled with chocolate mousse, iced with pure dark chocolate ganache and topped with chocolate crescent moon.
Peanut Butter Dome a
$7.00
Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse.
Lemon Mousse
$7.00
Vanilla cake topped with lemon mousse. Surrounded by mini ladyfingers and a lemon candy on top.
Apple Candied Walnut Tart
$7.00
A tart shell filled with fresh apples and mixed with sour cream. Topped with chopped candied walnuts and spices.
Opera Cake
$7.00
Layers of thin vanilla cake soaked with coffee liquor then filled with layers of pastry cream, chocolate ganache, and coffee buttercream, topped with chocolate ganache.
Menu for Leonardo's is provided by findrestaurantmenu.com
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