Drinks
Soda
$3.95
Fresh Lime Soda
$5.50
Club soda with freshly squeezed lime and tangy masala.
Coffee
$5.45
Indian style coffee with milk.
Chai Tea
$5.45
Brewed with loose Indian tea leaves and milk.
Mango Lassi
$5.95
Yogurt drink made from blending mango pulp and plain yogurt.
Masala Majjiga
$5.95
Chaas. Butter milk seasoned with crushed ginger, curry leaves and chillies.
Club Soda
$3.95
Lassi
4.95
Sweetened yogurt smoothie.
$Vegetarian Appetizers
Samosa
$6.95
All all time classic. Eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney. Vegetarian.
Paneer 65
$14.95
Cottage cheese cubes marinated in spiced cornflour batter, deep fried and tossed in yogurt and curry leaves. Vegetarian.
Gobi Manchurian
$13.95
Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. Vegetarian.
Chilli Mushroom
$13.95
Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions. Vegetarian.
Cut Mirchi
$11.95
A popular street food savored widely in southern India stuffed chili peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions. Vegetarian.
Chilli Paneer
$14.95
Soft cottage cheese cubes, tossed with soy chilly sauce and freshly slit green chillies. Vegetarian.
Baby Corn Manchuria
$13.95
Baby corn marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. Vegetarian.
Paneer Tikka
$15.95
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor. Vegetarian.
Gobi 65
$13.95
Cauliflower florets marinated in a spiced batter, deep fried and tossed in yogurt and curry leaves. Vegetarian.
Onion Pakora
9.95
Fresh julienne cut onions mixed in a spiced batter and deep fried with hints of curry leaves and green chillies. Vegetarian.
$Non Vegetarian Appetizers
Chicken 65
$13.95
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.
Chilli Chicken
$14.95
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.
Chicken Lollipop
$15.95
Chicken wings are pulled onto 1 end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.
Cashew Chicken Pakoda
$15.95
Bite size chicken fritters, battered with spices, onions, chillies, curry leaves and cashew nuts.
Tandoori Chicken
$15.95
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
Hariyali Kabab
$15.95
Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
Lamb Pepper Fry
$18.95
Tender lamb meat, pan fried with simple spices and crushed pepper corns and garnished with chopped coriander.
Fish Apollo
$18.95
Fillets of fish, marinated in a spiced batter, deep fried and tossed in curry leaves.
Tavva Fish Fry
$18.95
Bone in. Steaks of fish, pan fried with spices, curry leaves and green chillies.
Chilli Garlic Shrimp
$18.95
Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers.
Goat Sukha
$18.95
Bone in. Tender chunks of goat meat, cooked with a variety of spices and herbs and pan roasted to perfection.
Laal Mirch Chicken
$15.95
Juicy chunks of bite sized chicken, marinated in chef's special spices, deep fried and tossed in a fusion of indo Chinese sauces, along with dry red chilies and mustard seeds.
Chilli Fish
$18.95
Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
Paradise Special Chicken Fry
$15.95
Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds.
Chicken Pepper Fry
15.95
Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper.
$Soups
Sweet Corn Soup
Hot and Soup Soup
Rasam
7.95
A south Indian special, spicy lentil soup with garlic, crushed pepper corn and fresh herbs.
$Indian Breads
Paradise Bread Basket
$16.95
Assorted bread basket choose any 4 breads:1 each from butter naan, garlic naan, onion kulcha, paneer kulcha, kashmiri naan and tandoori roti.
Paneer Kulcha
$5.95
Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.
Onion Kulcha
$4.95
Finely chopped onions, mixed with spices stuffed in fresh dough baked in tandoor clay oven.
Garlic Naan
$4.95
White flour dough mixed with milk, butter and baked in tandoor clay oven.
Butter Naan
$4.45
It's a leavened bread made from a blend of wheat and all purpose flour.
Tandoori Roti
4.45
It's a leavened bread made from wheat flour.
$Rice and Noodles
Chicken Biryani Boneless
$18.95
Boneless. Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
Chicken Dum Biryani Bone in
$16.95
Bone in. Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Lamb Biryani
$19.95
Boneless. Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, served with yogurt raitha and chilli peppers gravy.
Goat Dum Biryani
$19.95
Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Shrimp Biryani
$18.95
Basmati rice cooked in a variety of herbs and spices, topped with a handful of spicy jumbo shrimp, then garnished with egg and served with raitha and chilli peppers gravy.
Vegetable Biryani
$15.95
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices, served with yogurt raitha and chilli peppers gravy.
Chicken Fried Rice
$15.95
Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
Egg Fried Rice
$14.95
Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg.
Jeera Rice
$11.95
Cumin seeds and select whole spices, sauteed in ghee are tossed along with basmati rice and garnished with fresh coriander. There is not a dish that doesn't taste great with a side of jeera rice, this is comfort food at its best.
Vegetable Fried Rice
$13.95
Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.
Plain Rice
$3.45
Steamed basmati rice.
Hakka Noodles
14.95
Indo Chinese style hakka noodles sauteed in a wok with sauces and julienne cut veggies.
$South Indian Delights
Tandoor Grill
Paneer Tikka
$15.95
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Tandoori Chicken
$16.45
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
Chicken Tikka Kabab
$16.95
Chicken cubes marinated overnight in a blend of spices and creamy yogurt fire grilled in our clay oven.
Hariyali Kabab
$16.95
Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
Reshmi Kebab
16.95
A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination. Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.
$Vegetarian Entrees
Dal Tadka
$12.95
A classic dish, widely enjoyed across india either eaten with roti or steamed rice. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chilli and curry leaves. Vegetarian.
Aloo Gobhi
$13.95
Cauliflower and potatoes cooked in a blend of onions, ginger and spices. Vegetarian.
Navrathan Korma
$14.95
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. Vegetarian.
Paneer Tikka Masala
$15.95
Paneer marinated in thick yogurt sauce and then grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency. Vegetarian.
Dal Makhani
$13.95
A popular punjabi dish translated into English as buttery lentils is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream. Vegetarian.
Chana Masala
$12.95
A combination of chickpeas, onions and tomatoes in a mild home made sauce with spices. Vegetarian.
Malai Kofta
$14.95
Home made cheese and vegetable croquettes, mildly spices and then simmered in a creamy gravy. Vegetarian.
Mirchi Ka Saalan
$13.95
Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chef's special spices. Vegetarian.
Paneer Butter Masala
$14.95
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream. Vegetarian.
Vegetarian Korma
$14.95
A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs. Vegetarian.
Bagare Baigan
$14.95
Eggplant cooked in sesame based sauce with onions, garlic and chef's special spices. Vegetarian.
Palak Paneer
$14.45
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices. Vegetarian.
Bhindi Masala
13.95
Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in northern india, savored with rotis or naans. Vegetarian.
$Eggs 'clusive
Egg Masala
$13.95
Hard boiled eggs braised in an onion and tomato based sauce. With a touch of garam masala and freshly chopped coriander.
Egg Pepper Fry
11.95
Hard boiled eggs, pan fried along with sliced onions, green chillies, crushed pepper and other spices.
$Chicken
Chicken Tikka Masala
$16.95
Cubes of tender chicken in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Butter Chicken
$16.95
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
Shahi Chicken Korma
$15.95
Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.
Andhra Chicken Curry
$14.95
Classic andhra style Chicken Curry cooked with traditional spices in an onion and tomato based gravy. Popularly eaten with steamed rice or roti.
Murgh Mughlai
$15.95
Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.
Chettinad Chicken
$14.95
Cooked in over a dozen authentic spices and nuts ground into a paste along with sundried red chilies and yogurt.
Hara Masala Chicken
14.95
Gravy made out of green herbs, peppercorns and other whole spices.
$Lamb and Goat
Hara Masala Gosht
$19.45
Tender pieces of goat cooked in a gravy made out of green herbs, peppercorns and other whole spices.
Shahi Gosht
$19.95
Bone in. Tender pieces of goat cooked in a rich nutty gravy based out of grated coconut poppy and sesame seeds, along with other fresh herbs and spices.
Mutton Rogan Josh
$19.95
Bone in. Goat meat is braised in a sauce made from browned onions, yogurt freshly chopped ginger and garlic along with a blend of aromatic spices.
Gongura Mutton
$19.95
Tender pieces of goat cooked with the edible leaves which is known as gongura, moderately spicy and tangy curry.
Lamb Vindaloo
$19.95
Tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.
Gosht Mughlai
19.95
Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices.
$Seafood
Nellore Fish Pulusu
$19.95
Bone in. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Shrimp Masala
$19.95
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.
Malabar Fish Curry
19.95
Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.
$Weekday Lunch Specials
Vegetarian Lunch Combo
$15.95
Basmati rice, veg curry, chole, poori or chapati, masala majjiga, pickle, rasam or sambar and dessert. Monday through Thursday.
Chicken lunch Combo
16.95
Basmati rice, veg curry, chole, poori or chapati, masala majjiga, pickle, rasam or sambar and dessert. Monday through Thursday.
$Desserts
Rasmalai
$6.95
Sweet dumplings of cottage cheese served in chef's special flavored milk, garnished with pistachio and almonds.
Gulab Jamun
$4.95
Dumplings of fresh milk condensed and deep fried, served in thick sugar syrup.
Double Ka Meetha
$6.95
Made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts.
Qubani Meetha
$6.95
Dried apricots slow cooked to perfection, sweetened and served with fresh cream or a scoop of vanilla ice cream.
Menu for Paradise Indian Cuisine is provided by findrestaurantmenu.com
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