Bibite Beverages
Pellegrino
5.00
$Dinner Primi Appetizers
Zuppa di Cipolla Dinner
$8.00
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.
Toscano Calamari Dinner
$16.00
Calamari squid sauteed in garlic, olive oil, capers, Kalamata olives and raisins in a San Marzano plum tomato sauce.
Toscano Shrimp Dinner
$19.00
Shrimp sautéed in garlic, olive oil, capers, Kalamata olives and raisins in a San Marzano plum tomato sauce.
Carciofi Francese Dinner
$14.00
Artichoke hearts egg battered in a lemon, white wine and butter sauce.
Calamari Fritti Dinner
$14.00
Lightly battered and fried squid served with fresh plum tomato sauce.
Mozzarella En Carozza Dinner
$14.00
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers.
Stuffed Onion Dinner
$15.00
Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese.
Gamberi con Bourbon Dinner
$16.00
Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce.
Vidalia Loaf Dinner
9.00
Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese.
$Dinner Insalate Salads
Beet Insalate Dinner
$15.00
Diced red beets with figs, raisins, apricots and walnuts, done tower style in honey balsamic vinaigrette, topped with greens and goat cheese.
Insalata Di Mela Dinner
$10.00
Organic spring mix lettuce with walnuts, Gorgonzola cheese and apples, tossed in honey-infused balsamic vinaigrette.
Insalata Palermitana Dinner
$10.00
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges and shaved almonds with honey-infused balsamic vinaigrette.
Insalata Di Cesare Dinner
10.00
Crisp romaine mixed with garlic crostini croutons and parmigiano Romano cheese, tossed with homemade Caesar dressing.
$Dinner Pasta
Pasta Al Forno Dinner
$22.00
Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce and bechamel.
Pasta Al Lasagna
$22.00
Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce and bechamel.
Vidalia Pasta Dinner
$19.00
Penne pasta sauteed with eggplant, fennel sausage and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese.
Genovese Dinner
$18.00
Penne pasta prepared with peas, oyster mushrooms, sun dried tomatoes and asparagus in a garlic mascarpone cream sauce.
Penne Con Broccoli Dinner
$18.00
Penne pasta sauteed with broccoli and chicken. Served in garlic and extra virgin olive oil, topped with freshly grated Parmigiano cheese.
Vegetable Lasagna Dinner
$22.00
Mamma Josephine’s homemade vegetable lasagna topped with choice of a plum tomato or Rosetta cream sauce.
Melanzana Al Forno Dinner
$19.00
Baked eggplant parmigiano served with a side of penne pasta.
Cannelloni Dinner
$20.00
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach and ricotta salata cheese in San Marzano plum tomato sauce.
Vodka Pasta Dinner
19.00
Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
$Dinner Pranzo
Saltimbocca Pranzo Dinner
Sauteed and topped with prosciutto and mozzarella cheese, served over a bed of sauteed spinach with fresh sage and a white wine sauce.
Pulcinella Pranzo Dinner
Sauteed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini.
Parmigiano Pranzo Dinner
Pan-seared and traditionally breaded, over a bed of penne pasta.
Fichi Pranzo Dinner
Sauteed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables.
Rollentino Pranzo Dinner
$32.00
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.
Marsala Pranzo Dinner
Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley.
Francese Dinner
Lightly egg battered and sauteed in a lemon white wine butter sauce and served with sauteed spinach.
Dinner Carne E Pesce
Salmone Dinner
$31.00
Wild caught Norwegian salmon baked to perfection with capers, grape tomatoes and french string beans in a lemon white wine butter sauce.
Contorni “A La Carte Sides
$8.00
Choice of sauteed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli or homemade risotto.
Osso Buco di Maile Dinner
$31.00
Slow-cooked pork shank, capers and Kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine.
Anatra Dinner
35.00
Herb roasted organic duck, berry glazed. Sweet mashed potatoes, french string beans cooked to perfection.
$Lunch Antipasti and Starters
Mediterranean Salad Lunch
$17.00
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges.
Insalata Di Mela Lunch
$10.00
Organic spring mix lettuce with walnuts, Gorgonzola cheese and apples, tossed in our honey-infused balsamic vinaigrette.
Zuppa Del Giorno Lunch
$8.00
Soup of the day prepared fresh daily by chef Salvatore Scarlata.
Carciofi Alla Francese Lunch
$12.00
Artichoke hearts egg battered in a lemon, white wine and butter sauce.
Calamari Fritti Lunch
$13.00
Lightly battered and fried squid served with a homemade marinara sauce.
Insalata Di Cesare Lunch
$10.00
Crisp romaine mixed with garlic crostini croutons and Parmigiano Romano cheese, tossed with homemade Caesar dressing.
Insalata Palermitana Lunch
$10.00
Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges and shaved almonds with honey-infused balsamic vinaigrette.
Zuppa Di Cipolla Lunch
$8.00
Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.
Mozzarella en Carozza Lunch
10.00
Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers.
$Lunch Paninis and Wraps
Caesar Wrap Lunch
$11.00
Grilled chicken, romaine lettuce, fresh parmigiano and homemade Caesar dressing in a fresh spinach wrap.
Filetto di Manzo Panino Lunch
$13.00
Beef tenderloin tips, sauteed Vidalia onions, mushrooms and mozzarella cheese.
Prosciutto con Mozzarella Lunch
$11.00
Prosciutto di Parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil.
San Remo Lunch
$10.00
Portobello mushroom cap topped with roasted peppers, spinach and fresh mozzarella cheese.
Caprese Panino Lunch
$12.00
Chicken breast, prosciutto and fresh mozzarella prepared in a fresh pesto basil aioli.
Yellowfin Tuna Steak BLT Lunch
$14.00
Fresh sushi grade yellowfin tuna topped with bacon, lettuce and tomato.
Rustico Lunch
10.00
Pork tenderloin, sharp provolone cheese and broccoli rabe.
$Lunch Pranzo Entree
Available for all Pranzo dishes- can be prepared with rice flour or gluten-free pasta.Pollo Saltimbocca Lunch
$16.00
Sauteed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.
Pollo Francese Lunch
$16.00
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach.
Pollo Marsala Lunch
$16.00
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sauteed spinach.
Cannelloni Di Casa Lunch
$15.00
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach and ricotta salata cheese in San Marzano plum tomato sauce.
Salmone Al Forno
$18.00
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans.
Penne Con Broccoli Lunch
$15.00
Penne pasta sauteed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese.
Pollo Parmigiano Lunch
$13.00
Pan-seared and traditionally breaded, over a bed of penne pasta.
Melanzana Al Forno Lunch
$13.00
Baked eggplant parmigiano served with a side of penne pasta.
Rigatoni Alla Vodka Lunch
14.00
Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
$Lunch Bambini Children's Menu
Kids Chicken Tenders with Fries Lunch
$8.00
A child’s portion of chicken tenders served with a side of French fries.
Kids Insalate Lunch
$5.00
A child’s portion of house salad. Romaine lettuce, cherry tomatoes, red onion, croutons, cucumber, mozzarella cheese and drizzled with house-made honey balsamic vinaigrette.
Kids Penne con Salsa Lunch
$8.00
Child’s portion of penne pasta topped with choice of sauce creamy Alfredo, butter or a plum tomato sauce.
Kids Chicken Parmigiano Lunch
$9.00
Child’s portion of a pan-seared and traditionally breaded chicken breast, served over a bed of penne pasta in a San Marzano plum tomato sauce.
Menu for Vidalia is provided by findrestaurantmenu.com
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