White
Chardonnay, Kendall Jackson Vinters Reserve, California
$8.50-28.00
Rich layering of flavors from grapes grown in California's cool coastal vineyards. Ripe red apple and pear with luscious citrus notes
Chardonnay/Karia, Stag's Leap Wine Cellars, California
$26.00
Karia begins with aromas of ripe, fresh pear & cinnamon-spiced Golden Delicious apples with a hint of caramel. Accented by a vanilla biscuit-like top note & a faint pineapple tone in the finish
Pinot Grigio, Luna Nuda, Italy
$7.50-25.00
This is not your standard Pinot Grigio. Soft lemon and lime flavors mix with a little golden delicious apple for good measure
Pinot Grigio, Santa Margarita, Italy
$46.00
A fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.
Riesling, Chateau Ste Michelle, Washington
$7.00-24.00
This "everyday" Riesling offers crisp apple aromas with subtle mineral notes. Enjoy with fresh fruit, crab, & mild cheeses.
Riesling, Reichsgraf von Kesselstatt's RK, Germany
$29.00
Fragrances of white peach, apple and grapefruit harmonize with the fresh minerally texture. Racy and juicy in taste gives this Riesling the perfect balance of sweetness and acidity with a dry finish. Best paired with fresh fruit, and lighter fare
Sauvignon Blanc, Alpha Omega, California
$49.00
Aromas of pear, granite, almond, and fresh cut grass are followed by flavors of apricot and vanilla with touches of citrus and rose. Ideally paired with fresh fruit or fresh seafood
Sauvignon Blanc, Frenzy, Marlborough, New Zealand
$7.50-25.00
Intensely aromatic and lively, bursting with flavors of passion fruit, dried herbs, gooseberry and citrus. The palate is dry and vibrant with a racy acidity and typical fruit intensity. Enjoy chilled as an aperitif, or match with fresh seafood
Pouilly Fuissé, Bouchard, France
$32.00
Light nutty, citrus, flinty/mineral, green apple, delicate floral nose with yeasty notes; dry, medium bodied, with fresh fruit, vanilla and melon flavors with a long, crisp finish. Best paired with Shellfish, chicken or pasta in cream sauce
Everyday White, Dreaming Tree, California
30.00
Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors. Lovers of shellfish and spicy fare will enjoy this refreshing wine
$Blush
White Zinfandel, Beringer, California
6.50-18.00
The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors. This wine has a youthful exuberance that is enjoyable on its own, or with pork and ham dishes, mildly sweet Brie cheese, and chocolate
$Red
Amarone, Sartori, Italy
$59.00
Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish. Ideal with roasts, stews, grilled meats, and aged cheeses.
Beaujoloais-Villages, Louis Jadot, France
$26.00
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Enjoy with light red meats and grilled or roasted white meats
Cabernet Sauvignon, Robert Mondavi Private Selection, California
$7.50-25.00
Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it's light bodied, smooth and easy with plum, cherry, and vanilla flavors. Perfect with rib roasts, grilled steak, roast duck, spare ribs, and lasagna.
Cabernet Sauvignon, Simi, California
$45.00
Compelling flavors of cassis, cherry and plum along with black pepper, cedar, and clove add life to this full-bodied yet silky wine. This wine will bring out the best in pork pot roast, lamb dishes, and roasted venison
Chianti, Ruffino Superiore, Italy
$25.00
Ruby red in color, offers inviting wild fruit characteristics and a balanced structure with soft tannins set off by bright acidity. This wine pairs beautifully with a wide variety of fresh, seasonal and simply prepared Italian foods
Malbec, Terrazas De Los Andes, Argentina
$8.00-27.00
Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. Best served with aged Gouda, pork dishes, and lamb
Merlot, 14 Hands, Washington
$8.00-24.00
Aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries, and spice are complemented by a soft, polished tannins. Enjoy this wine with BBQ ribs, and burgers.
Pinot Noir, Robert Mondavi Private Selection, California
$7.50-25.00
This Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spice and nutmeg. Warm oak nuances linger on the slightly bitter and dry finish. Served best with Lamb, grilled salmon, herb roasted chicken, and baked ham
Pinot Noir, Mark West
$25.00
Pressed lightly and aged for eight months in French and Hungarian oak before bottling. Red and black cherry flavors abound with a note of spice from oak aging. This versatile wine can be enjoyed with a juicy cheeseburger or grilled salmon.
Rosso Montalcino, Castello Banfi, Italy
$38.00
Intense, fresh, fruity with typical varietal characteristics of violet, cherry and plum. Gentle, wide, soft, with surprising length. Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging.
Shiraz, Jacob's Creek, Australia
$7.00-24.00
Medium bodied in structure, with ripe plum fruit flavors, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. Enjoy with roast leg of lamb or hard cheeses such as Cheddar.
Cotes Du Rhone, Chateau Du Bois De La Garde, France
$24.00
Red berry aromas give way to dark fruit characters, laced with pepper and cinnamon spice on the palate. Partners perfectly with roast vegetables, white meats, lamb, and mild cheeses.
Tempranillo, Torres Celeste, Spain
$38.00
Liquorice and black pepper hints on a base of well-ripened fruits (blackberry and cherry). Very fruity at first with ripened tannins, also persistent and full bodied. Pairs well with a great variety of meat dishes.
Red Blend, Menage a Trios, California
24.00
Zinfandel, Merlot, and Cabernet Sauvignon are perfectly blended together to add complexity and create a full-bodied, versatile wine. Forward, silky and soft makes this the perfect accompaniment for grilled meats and chicken.
$Sparkling & Champagnes
Cava Brut, Mont Marcal, Spain
$24.00
Aromas of yeast with a fruity base of ripe apples, banana, and pineapple dominate the nose. Drink as an aperitif and with a wide range of dishes, from fish and shellfish to light meat dishes, pasta, rice, salads, smoked food, and charcuterie
Asti Spumante, Martini & Rossi, Italy
$25.00
A fruity sparkling wine, low in acidity, fresh, fruity & highly aromatic. Great partner to fruity desserts, pastry & ice cream
Brut, Korbel, California
$27.00
Crisp and refreshing, with a light citrus and fresh pear-like note in the finish. Try is with chicken or shrimp in light sauces or with fruits and milder cheeses
Imperial, Moet & Chandon, France
$79.00
Vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers the elegance of blond notes. Best paired with scallops, oysters, white fish, white meats and white fruits
Dom Perignon, Moet & Chandon, France
$235.00
The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness to reveal the magical balance of champagne. Enjoy with strawberries, Lobster, Crab, or Caviar
Entrees
Chicken Fingers with French Fries
$6.99
Pasta with Butter or Marinara
$6.99
Child's Prime Rib
$10.99
served with french fries & a vegetable
Grilled Cheese with French Fries
$6.99
Frankfurter with French Fries
$6.99
Sweet Treats
Lemoncello Torte
$6.95
New York Style Cheesecake
$6.95
Chocolate Mousse Cake
$6.95
Homemade Style Apple Pie a la Mode
$6.50
Carrot Cake
$6.95
Tiramisu
$6.95
Tartufo
$6.95
Homemade Mississippi Mud Pie
$6.95
Chocolate or Strawberry Sundae
$4.95
Parfait with Liqueur
$6.95
Rice Pudding
$4.50
Ice Cream
$4.50
Chocolate, Vanilla, or Coffee
Rainbow Sherbet
$4.50
Strawberry Frozen Yogurt
4.50
$Specialty Coffee
Irish Coffee
$6.95
made with Bushmills Irish Whiskey
Jamaican Coffee
$6.95
made with Tia Maria Liqueur
Lafayette Coffee
$6.95
made with Meyer's Dark Rum & Tia Maria
Mexican Coffee
$6.95
made with Kahlua liqueur
Italian Coffee
$6.95
made with Amaretto
Main
Homemade Belgium Waffle
$7.99-9.99
Homemade French Toast
$7.99
Made with Thick Sliced Bread and Dipped in Eggs & Cinnamon
Buttermilk Pancakes
$7.99-9.99
Stack of 3 Buttermilk Pancakes with Butter and Maple Syrup
Eggs Benedict
$11.99
Two Poached Eggs with Canadian Bacon & Hollandaise Sauce on an English Muffin Served with Fresh Fruit
Florentine Eggs Benedict
$11.99
Two Poached Eggs with Sautéed Spinach & Hollandaise Sauce on an English Muffin Served with Fresh Fruit
Smoked Salmon Eggs Benedict
$15.99
Two Poached Eggs with Smoked Salmon & Hollandaise Sauce on an English Muffin Served with Fresh Fruit
Two Eggs Any Style
$10.99
Two Eggs cooked any style served with Breakfast Potatoes and Toast
Avocado Toast
$12.99
Multigrain Toast topped with Smashed Avocado and Two Eggs over Easy Served with Fresh Fruit
Omelet Made to Order
$11.99
Three Eggs with Your Choice of up to 4 Ingredients (Peppers, Onions, Tomatoes, Spinach, Mushrooms, Cheddar, Mozzarella, Feta) Served with Breakfast Potatoes and Toast
Quiche du Jour
$10.99
Ask Your Server about our Chef's Specialty Quiche Served with Fresh Fruit
Breakfast Wrap
12.99
Scrambled Eggs, Home Fries, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla Served with Fresh Fruit
$Boozy Brunch
Boozy Brunch
Make your Sunday Brunch a Boozy one for an Additional $15 per person. Unlimited Bloody Marys & Mimosas for up to 2 hours. Valid with a breakfast or lunch entrée. Includes House Champagne and House Vodka (no substitutions). 2 Hour Maximum (last seating 1pm -3pm)
Our Famous Raw Bar
Clams on the Half Shell
$11.00-18.00
Little & long necks harvested from Long Island
Oysters on the Half Shell
$13.00-20.00
Harvested from Oyster Bay Long Island
Shrimp in the Shell
$15.00
Raw Bar Sampler
$17.00
Three each of shrimp, clams and oysters
Smoked Trout
$13.00
With capers, onions & creamy horseradish
Smoked Salmon
$14.00
With capers, onions & cream cheese
Shrimp Cocktail
11.00
$Appetizers
Fried Calamari
$12.00
With fra'diavolo sauce
Coconut Shrimp
$12.00
Served with orange marmalade
Maryland Crab Cake
$13.00
Served with sherry cream
Nachos Vegetarian
$10.00
With salsa, melted cheese, Peppers & onions
Nachos Supreme
$13.00
With homemade chili, salsa, melted cheese, peppers & onions
Mozzarella Sticks
$8.00
Served with a side of marinara sauce
Buffalo Wings
$10.00
Spicy chicken wings with bleu cheese dressing
Pizza Margherita
$12.00
Fresh tomato, mozzarella cheese & basil
Loaded Potato Skins
$8.00
Filled with bacon, cheddar & scallions
Chicken Fingers
$8.00
Traditional style with honey mustard or BBQ sauce
Hot Combo Delight
$18.00
Potato skins, wings, mozzarella sticks & coconut shrimp
Basket of French Fries
$5.00
Basket of Sweet Potato Fries
$6.00
Basket of Steak Cut Onion Rings
7.00
$Homemade Soups
Du Jour
$5.00
French Onion au Gratin
$7.00
Marquis Chili Bowl
9.00
Served with chips, cheddar, sour cream, onions, & cheddar cheese
$Salads
Caesar Salad
$11.00
Romaine tossed in Caesar dressing with croutons & parmesan cheese
Health Salad
$13.00
Mixed greens, feta cheese, dried cranberries, walnuts, seasonal fresh fruit & a fat free raspberry vinaigrette
Wedge Salad
$12.00
Iceberg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and balsamic vinaigrette
California Cobb Salad
$13.00
Mixed greens with bacon, avocado, egg, tomatoes, bleu cheese & choice of dressing
Mozzarella Caprese Salad
13.00
Fresh mozzarella, tomato, olives, pepperoncini's, red onion, pesto and balsamic vinaigrette
$Cold Sandwiches
Served with fries & a pickleRoast Beef or Turkey Sandwich
$10.00
Served on rye, multi grain, white or ciabatta roll with lettuce & mayo
Roast Beef or Turkey Club
$12.00
Served on rye, multi grain, or white with bacon, lettuce, tomato & mayo
Bacon, Lettuce & Tomato
$11.00
Served on rye, multi grain, white or ciabatta roll with lettuce & mayo
California Wrap
$12.00
Avocado, cucumbers, tomatoes, lettuce & dill dressing wrapped in a soft tortilla and served with fresh fruit in lieu of fries
Chicken Caesar Wrap
$12.00
Grilled chicken breast with caesar salad wrapped in a soft tortilla
Greek Wrap
12.00
Grilled chicken, feta, lettuce, tomatoes and balsamic vinaigrette wrapped in a soft tortilla
$Hot Sandwiches
Served with fries & a pickleChicken Parmigiana Sub
$13.00
Mozzarella cheese & homemade marinara sauce served on a ciabatta roll
French Dip au Jus
$13.00
Choice of cheese served on a ciabatta roll
Hot Open-Faced Turkey Sandwich
$13.00
Open face with gravy & mashed potatoes in lieu of fries & a pickle
Portobello Mushroom
$13.00
Roasted red pepper, mozzarella and pesto on a toasted brioche bun with lettuce, tomato & onion
Crab Cake Sandwich
$15.00
Our famous homemade crab cake served on a brioche bun with lettuce, tomato & onion
Reuben
$12.00
Grilled rye with corned beef, swiss, sauerkraut & russian dressing
Bacon Grilled Cheese
$10.00
Choice of bread with bacon, tomato
Grilled Chicken Sandwich
13.00
Served on a ciabatta roll
$Burgers
Served on a Brioche Roll with lettuce, tomato, onion, fries & a pickleLafayette Famous Burger
$12.00
8oz of pure beef charbroiled to order
BBQ Cheddar Burger
$14.00
With bacon, sautéed onions, cheddar & BBQ sauce
Black Bean Burger
$12.00
Zesty Black Bean, Oats, Peppers, and Spices
Veggie Burger
$12.00
Dr. Praeger's California Veggie Burger
Turkey Burger
12.00
Homemade Ground Turkey, Peppers, and Spinach
$Burgers - Add
Cheddar
$0.75
American
$0.75
Swiss
$0.75
Provolone
$0.75
Crumbled Bleu Cheese
$1.00
Sautéed Mushroom or Onion
$1.00
Bacon
$1.50
Avocado
2.50
$Entrees
All entrées are served with our house salad and fresh warm bread. Side Choice of either: Vegetable du jour and potato or rice -OR- Side of Pasta. Substitute starch for sweet fries or onion rings ($1). Gluten Free Penne ($2)Our Famous Specialties
Prime Rib & Scallops
$
14 oz. Prime Rib and Broiled Sea Scallops
Maryland Crab Cakes
26.00
Our famous homemade crab cakes with sherry cream
$Prime Rib of Beef au Jus
18oz King Cut
$
Roasted Daily & served with natural juices
14 oz Cut
$Seafood
Sesame Ginger Glazed Salmon Filet
$24.00
Grilled Salmon marinated in sesame ginger
Broiled Sea Scallops
$
Seasoned and broiled with lemon & butter
Pan Seared Sea Scallops
$
Pan seared and served over sautéed spinach, shallots, oil & garlic
Parmigiana Crusted Tilapia
$19.00
Pan seared with a parmesan crust and served over linguine with garlic, oil and sun-dried tomatoes
Coconut Shrimp
$18.00
Fried and served with orange marmalade
Shrimp Fra Diavolo
22.00
Sautéed Shrimp served with capellini and tossed in a spicy marinara sauce
$Poultry
Chicken Francaise
$19.00
Chicken dipped in eggs and sautéed w/ lemon, butter & white wine
Chicken Marsala
$19.00
Pan seared chicken w/ Mushrooms in a marsala wine demi
Chicken Parmigiana
$19.00
Lightly breaded and fried then topped with homemade marinara & melted mozzarella. Served with pasta
Grilled Cajun Chicken
18.00
Cajun Seasoned and charbroiled
$Pasta
Lobster Ravioli
$21.00
Served with a pink cream sauce
Pasta Primavera
$17.00
Garden vegetables sautéed in garlic & olive oil & served over pasta
Penne Ala Vodka
16.00
Creamy Pink Vodka Sauce
$Join Us for Brunch
Sunday 11am – 3pmJoin Us for Brunch
A special a la carte Brunch menu will be available until our fabulous Brunch Buffet can return Full menu also available after 12pm. Boozy Brunch will continue! 2 Hours of unlimited Bloody Marys and Mimosas for $15 with any entrée purchase
Menu for Lafayette House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
