Descanso

Descanso Menu

(714) 486-3798
1555 Adams Avenue, Costa Mesa, CA 92626

Aperitivos


Sopes de Nopales
$8.00
Blue corn masa sopes, nopales, refried pinto beans, queso fresco and salsa verde.
Nachos
$12.00
Fresh tortilla chips, poblano Suiza, tres quesos, refried pinto beans and pico de gallo.
Aguachile do Camaron
$14.00
Cured Shrimp, Green Apple Serrano Aguachile, Red Onion, Cucumber, Avocado, and Tortilla Chips.
Mexi Poke
$16.00
Ahi tuna, Tamari Soy Morita dressing, pickled ginger, avocado, red onion, cherry Tomatoes, sesame seeds, and Tortilla chips.
Choriqueso Verde
$14.00
Green chorizo, poblano Suiza, tres quesos and flour tortillas.
Tamales Dorados
$14.00
2 Sweet Corn Tamales, Salsa Verde, Crema, Queso Fresco and Purslane.
Elote Asado
$9.00
Grilled Sweet White Corn (off the cob), Chile Morita Aioli, Cotija Cheese and Chile Con Limon Powder.
Aguachile de Camaron
$14.00
Cured Shrimp, Green Apple Serrano Aguachile, red onion, cucumber, avocado and tortilla chips.
Clasico Guacamole
11.00
Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro and Fresh Tortilla Chips.

$Tacos

Entradas A la Plancha
Al Pastor Tacos
$11.00
2 al pastor tacos with Spit-Roasted pork, avocado y chile toreado salsa, salsa frita, chamoy and micro cilantro. Served with a side of refried beans.
Steak Tacos
$12.00
2 sirloin steak tacos with angus steak, salsa frita, avocado y chile toreados salsa, grilled onions and charred shishito pepper. Served with a side of refried beans.
Mahi Mahi Tacos
$13.00
2 Mahi-Mahi tacos with Chile-Rubbed Mahi-Mahi, Chamoy, Mexislaw, Chile Peanuts, and chile morita aioli. Served with a side of refried beans.
Chile Relleno Tacos
10.00
2 chile relleno tacos with seasonal roasted chile, tatuma squash, corn, sweet peppers, tres quesos, salsa verde, and cotija cheese. Served with a side of refried beans.

$Sopas


Fideo (soup)
5.00
Cup of toasted noodles, tomato broth, avocado, refried pinto beans, crema, tortilla strips and queso fresco.

$Quesadillas

Entradas A La Plancha
Steak Quesadillas
$14.00
2 Open-Faced angus steak quesadillas with tres quesos, salsa verde and cotija cheese. Served with a side of refried beans
Pollo Quesadillas
$11.00
2 Open-Faced angus steak quesadillas with tres quesos, salsa verde and cotija cheese. Served with a side of refried beans.
Grilled Vegetable Quesadillas
10.00
2 Open-Faced angus steak quesadillas with tres quesos, salsa verde and cotija cheese. Served with a side of refried beans.

$Ensaladas


Mexican Slaw
$9.00
Jicama, chayote squash, green mango, red bell pepper, chile piquin citronette, and butter lettuce.
Ensalada de Pollo
14.00
Grilled jidori chicken breast, soft greens, fresno chiles, orange segments, strawberries, candied pecans, membrillo citrus dressing and fried flour tortilla strips.

$Chamacos Menu (Kids)

Served with mexican fried rice & refried pinto beans
Kid´s Soft Taco
$6.00
Steak or chicken, flour or corn tortilla.
Kid´s Quesadilla
5.00
Cheese, flour or corn tortilla.

$Alambres


Al Pastor Alambre
$17.00
Spit roasted pork, tres quesos, bell peppers, onions, pineapple, salsa de avocado y chile toreado, Serrano chiles and flour tortillas.
Vegetable Alambre
$15.00
Grilled vegetables, tres quesos, summer squash, onions, bell peppers, salsa de avocado y chile toreado, serrano chiles and flour tortillas.
Shrimp Alambre
$19.00
Grilled shrimp, tres quesos, onions, bell peppers, bacon, salsa de avocado y chile toreado, serrano chiles and flour tortillas.
Steak Alambre
18.00
Angus steak, tres quesos, onions, bell peppers, bacon, salsa de avocado y chile toreado, Serrano chiles and flour tortillas.

$Entradas Especiales


Seared Cauliflower
$17.00
Local cauliflower, mole verde, pickled fennel, toasted pistachios, and Mexican herbs.
Mezcal Glazed Shrimp
$34.00
Sauteed jumbo shrimp, Mexican fried rice, grilled seasonal vegetables, chile peanuts, and mezcal xoconostle glaze.
California Burrito
$13.00
Choice of protein (steak, shrimp, al pastor, carnitas, pollo or vegetables), Refried pinto beans, guacamole, tres quesos, french fries, and salsa frita.
Pechuga De Pollo en Mole Verde
$28.00
Seared jidori chicken breast, mole verde, summer vegetables, shaved onion, serranos, refried beans, and corn tortillas.
Salmon Avocado Toast
$16.00
Steelhead salmon confit, avocado, chile morita aioli, rainbow carrots, snap peas, yukon gold potatoes, roasted corn and toasted bolillo bread.
Crispy Carnitas Skillet
$20.00
Seared Slow-Cooked pork, pico de gallo, pickled jalapenos, refried pinto beans, shaved onion, serranos, and corn tortillas.
Steak Albañil
33.00
8OZ. Angus Rib-Eye steak, fingerling potatoes, albañil sauce, sweet pepper "toreados" and corn tortillas.

$Chamacos Menu (Kids)

Dishes served with Mexican fried rice & refried pinto beans
Bean & Cheese Burrito
5.00

$Para Acompanar (Sides)


Refried Pinto Beans
$4.00
Grilled Vegetables
$7.00
Braised Potatoes
$5.00
Chiles Toreados
$7.00
Nopales
$7.00
Fingerling Potatoes
$5.00
Grilled Cebollitas
$6.00

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