Cold Antipasti
Proscuitto Melone
$6.95
Imported prosciutto di parma with sweet melon in season
Carpaccio De Manzo Cuore di Palma & Avocado
$6.95
Thinly sliced filet mignon, hearts of palm and avocado
Mozzarella Pomadori Freschi
$6.95
Fresh mozzarella and tomatoes
Vongole Fresche
$6.95
Clams on the half shell with cocktail sauce
Insalata Frutti di Mare
$6.95
Seafood salad consisting of shrimp, crabmeat, and calamari in a vinaigrette
Gambaroni Lessi
6.95
Iced shrimp with cocktail sauce
$Hot Antipasti
Spiedino Alla Valdostana
$4.95
Brochette of bread, Italian ham, fontina cheese fried and served with anchovy sauce and capers.
Involtini Melanzane Valdostana
$4.95
Eggplant rollatini stuffed with proscuitto, herbs, parmigiano and fontina cheese.
Scampi La Collina
$7.95
Prawns sauteed in a garlic, white wine brandy and cream sauce
Zuppa di Vongole
$7.95
Clams simmered with tomatoes, virgin olive oil, garlic & spices
Zuppa di Cozze
5.95
Mussles in a delicate marinara sauce and spices
$Insalata (Salad)
Insalata Tricolore
$5.95
Radichio, endive and arugula
Insalata Della Casa
$4.95
Giancarlo's house salad
Pomodori Con Cipolla & Basilico
$4.95
Tomatoes, onions and fresh basil
Cajun Chicken Caesar
10.95
Grilled cajun chicken served sliced over caesar salad
$Farinaci (Pasta)
Tortellini Collina
$8.95
Cheese-filled pasta dumplings with proscuitto & mushrooms in a light cream sauce
Fettuccine al Salmone
$8.95
Smoked salmon in a vodka and cream sauce
Rigatoni con Broccoli di Rabe
$8.95
Broccoli di rabe, extra virgin olive oil and garlic
Sedanini alla Salciccia
$8.95
Macaroni with mushrooms, sausage and tomatoes in a light demiglaze
Linguine alla Vongole
8.95
Linguine with fresh clams in white or red sauce
$Pollo (Chicken)
Petti di Cappone Francese
$8.95
Breast of capon dipped in egg batter, sauteed in butter, lemon and white wine sauce
Petti di Pollo Boscaiola
$8.95
Breast of chicken sauteed with onions, sweet peppers, mushrooms in a marinara sauce.
Petti di Pollo alla Marsala con Funghi
$8.95
Breast of chicken sauteed with marsala wine and fresh mushrooms
Petti di Pollo Limone
8.95
Breast of chicken sauteed in butter and lemon
$Vitello (Veal)
Scaloppini Cervino
$9.95
Scaloppini of veal, sauteed with black forest mushrooms, white wine, sliced tomato and fontina cheese
Scaloppini Lombarda
$9.95
Scaloppini of veal, sauteed with lemon, butter, white wine with a touch of brown sauce
Scaloppini Funghi Crema
$9.95
Scaloppini of veal, sauteed with mushrooms and cream sauce
Scaloppini Francaise
$9.95
Scaloppini of veal dipped in egg batter, sauteed in lemon and butter
Scaloppini di Vitello Marsala
9.95
Veal sauteed in Marsala wine and mushrooms
$Pesce (Fish)
Filetti di Flounder Cervino
$10.95
Flounder sauteed in butter, lemon and spices
Scampi la Collina
$10.95
Prawns sauteed in a garlic, white wine, brandy and cream sauce
Coppe Sante Fra Diavola
$10.95
Fresh sea scallops prepared in a spicy marinara sauce in a bed of linguine
Shrimp Francaise
10.95
Shrimp dipped in egg batter, sauteed in a butter, lemon and white wine sauce
$Sandwiches
All sandwiches include cervino's famous french fries.Chicken Parmigiano Sandwich
$10.95
Veal Parmigiano Sandwich
$10.95
Eggplant Parmigiano Sandwich
$10.95
Grilled Chicken Sandwich
$10.95
Fried Flounder Sandwich
$10.95
Fried Shrimp Sandwich
10.95
$Complete Chef's Luncheon Specials
Complete Chef's Luncheon Specials
$15.95
Coice of soup or house salad, entree, and a choice of dessert: tira misu, vanilla or chocolate ice cream. Served with coffee or tea
Menu for Cervino's Italian & American Cuisine is provided by findrestaurantmenu.com
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