Cold Appetizers
Insalata di Broccoli
$12.00
Broccoli florets, grape tomatoes, garlic, onions, extra virgin olive oil, and lemon.
Mozzarella Caprese
$13.00
Fresh mozzarella, roasted peppers, sliced tomatoes, extra virgin olive oil, and fresh basil.
Marinata di Acciughe
$12.00
Marinated fresh white anchovies, over fennel, and olives.
Insalata di Polipo
$14.00
Octopus, potatoes, Sicilian olives and purple onions, arugula, and lemon vinaigrette dressing.
Caesar Salad
$9.00
Traditional Caesar salad.
Endivia
$9.00
Belgian endive, apples, crumbled Gorgonzola, olive oil, and lemon.
Italiana Salad
$9.00
Romaine, tomatoes, purple onions, white balsamic dressing, and shaved Parmigiano.
Stagione
9.00
Romaine, frisee, and radicchio lettuce, pears, goat cheese, toasted almonds, and white balsamic vinaigrette.
$Hot Appetizers
Hotsy Totsy
$15.00
Shrimp sautéed in our special spicy marinara.
Fried Calamari
$15.00
Served with house marinara.
Pepi Buttafuoco
$13.00
Fried long hot peppers with shaved Parmigiano Reggiano.
Trippa
$12.00
Calf’s tripe, slow-cooked with onions, carrots, celery, fresh tomato, and chopped sausages.
Polpette
$14.00
Beef and pork meatballs in ragu sauce with fresh ricotta cheese.
Spiedini
13.00
Fried brochette of bread, mozzarella cheese, lemon caper sauce.
$Pastas
Schiaffettoni
$21.00
Fresh short rigatoni, ground sausage, mozzarella cheese, vodka sauce.
Gnocchi
$22.00
Homemade potato dumplings, garlic, olive oil, fresh tomato, and basil.
Penne Norma
$21.00
Penne tossed with eggplant, tomatoes, basil, shaved aged ricotta.
Cavatelli and Broccoli
$21.00
Handmade ricotta cavatelli with broccoli, garlic, extra virgin olive oil.
Paccheri Bolognese
$22.00
Large rigatoni with traditional meat sauce.
Linguine Vongole
$21.00
Thin linguine, garlic, Manila clams, extra virgin olive oil.
Capellini Shrimp
$23.00
Angel hair, shrimp, garlic, capers, Gaeta olives, and fresh tomatoes.
Linguini Hotsy Totsy
22.00
Shrimp in a spicy marinara sauce over linguini.
$Entree
Veal Entree
$55.00
Veal pounded with seasoned breadcrumbs, topped with tricolor salad and shaved Parmigiano cheese, or Parmigiana style with penne pasta. Enough for 2.
Vitello Saltimbocca Entree
$26.00
Milk-fed veal, in white wine sauce, topped with sage, imported prosciutto, and melted mozzarella cheese.
Petto di Pollo Martini
$23.00
Pan-seared Parmigiano-crusted chicken breast, sauteed with lemon, white wine, vermouth, and topped with fried artichoke hearts.
Chicken Entree
$24.00
Chicken pounded with seasoned breadcrumbs, topped with tricolor salad and shaved Parmigiano cheese, or Parmigiana style with penne pasta.
Chicken Scarpariello
$23.00
Boneless Chicken and sliced sausages sautéed in a balsamic sauce with garlic. Served with roasted potatoes.
Braciola
$27.00
Beef cutlet stuffed with seasoned breadcrumbs, Parmigiano cheese, pine nuts, prosciutto, ragu sauce with cavatelli pasta.
Costata di Maiale
$28.00
Porkchop, garlic breadcrumb crust, hot cherry peppers, and vinegar.
Salmone
$28.00
Filet of salmon, grilled and set over arugula, fennel and fresh oranges, drizzled with balsamic glaze.
Gamberoni Oreganata
$28.00
Jumbo Shrimp baked with thick breadcrumbs in white wine and lemon, served with roasted potatoes.
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