Lunch Antipasti
Hotsy Totsy
$12.00
Shrimp sauteed in our special spicy marinara sauce.
Frittura di Calamar
$13.00
Fried Calamari served with house marinara.
Vongole Arracanate
$11.00
Baked little neck clams, garlic, breadcrumbs, white wine, and lemon.
Mozzarella di Bufala
$12.00
Imported bufala mozzarella, cherry tomatoes, scallions, extra virgin olive oil, fresh basil.
Pepi Buttafuoco
$11.00
Fried long hot peppers with shaved parmigiano reggiano.
Polpette
$10.00
Beef and pork meatballs in ragu sauce with fresh ricotta cheese.
Bocconcini
$11.00
Oven baked fresh mozzarella wrapped with parma prosciutto topped with breadcrumbs, splash of tomato.
Trippa Toscana
$12.00
Calf's tripe, slow cooked with onions, carrots, celery, fresh tomato and chopped sausages.
Spiedini Romana
11.00
Fried brochette of bread & mozzarella cheese, lemon caper sauce.
$Lunch Insalata
Pere di Bosco
$9.00
Mixed greens, caramelized pears, fried goat cheese, black currant vinaigrette.
Endivia Belga
$7.00
Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon dressing.
Stagione
$7.00
Romaine, frisee, radicchio, pears, goat cheese, toasted almonds, white wine vinaigrette.
Italiana
7.00
Romaine, tomatoes, purple onions, white balsamic dressing, shaved Parmigiano.
$Lunch Pasta
Spaghetti Pomodoro e Basilico
$18.00
Napoli imported gragnano pasta, garlic, cherry tomatoes, parmigiano padano and basil.
Chitarra Taormina
$19.00
Thick spaghetti, onions, pancetta, fresh tomatoes, basil, set over fried eggplant, shaved pecorino.
Schiaffettoni
$17.00
Fresh short rigatoni, ground sausage, mozzarella cheese, vodka sauce.
Gnocchi fatti in Casa
$18.00
Homemade potato dumplings, garlic, olive oil, fresh tomato, basil, melted mozzarella.
Paccheri Bolognese
$18.00
Large rigatoni pasta with traditional meat sauce.
Fusilli Carbonara
$19.00
Short fusilli pasta tossed with pancetta, onions, parmesan cheese and egg yolk.
Linguine Vongole
$19.00
De Cecco thin linguini tossed with garlic, clams, extra virgin olive oil.
Capellini Sinatra
20.00
Angel hair pasta tossed with shrimp, scallops, garlic, capers, Gaeta olives, and cherry tomatoes.
$Lunch Secondi
Vitello Milanese
$24.00
Veal, pounded with seasoned breadcrumbs, topped with tricolor salad and shaved Parmigiano cheese.
Vitello Parmigiana
$24.00
Veal, pounded with seasoned breadcrumbs, topped with tricolor salad and shaved Parmigiano served with penne pasta.
Vitello Sorrento
$23.00
Milk-fed veal, in white wine sauce, topped with eggplant and mozzarella with touch marinara, roasted potatoes.
Scaloppina Funghi di Bosco
$23.00
Milk-fed Veal scaloppini, mixed mushrooms, Marsala wine sauce.
Pollo Scarpariello
$19.00
Boneless chicken and sliced sausages sauteed in a balsamic sauce with garlic, served with roasted potatoes.
Pollo Scarpariello
$19.00
Boneless chicken and sliced sausages sauteed in a balsamic sauce with garlic, served with roasted potatoes.
Pollo Martini
$18.00
Pan seared Parmigiano-crusted chicken breast, sauteed with lemon, white wine, vermouth, topped with fried artichoke hearts.
Salmone Rughetta e Arance
$24.00
Filet of salmon, grilled and set over arugula, fennel and fresh oranges, drizzled with balsamic glaze.
Caicucco Livornese
$28.00
Jumbo shrimp, clams, mussels, dry sea scallops and calamari, in a light tomato broth with capers, olives and parsley, over angel hair pasta.
Gamberoni Oreganate
23.00
Jumbo shrimp, oreganata style, served over capellini.
$Dinner Antipasti
Dinner Salad
Dinner Pasta
Dinner Secondi
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