Lunch Features
Osso Buco
$18.00
Braised veal shank, risotto, roasted vegetable jus.
Asparagus and Shrimp Ravioli
$14.00
Ricotta, plum tomatoes, basil, sherry light cream.
Little Neck Clams with Fava Beans
$14.00
Pancetta, garlic, onions, oregano, tomato concasse, white wine.
Truffle Cheddar Burger
$18.00
English black truffle cheddar, caramelized shallots, hand cut fries.
Stracciatella di Bufala
$18.00
Heirloom tomatoes, basil, mocali extra virgin olive oil, crostini.
Grilled Atlantic Swordfish
$18.00
Shrimp, caramelized fennel and cipollini onions, fingerling potatoes, yellow pepper coulis.
Pan Seared Alaskan Cod
18.00
Honeynut squash, lobster, asparagus, cherry tomatoes, basil.
$Dinner Features
Herb Rubbed Bone-in Filet Mignon
$45.00
Goat cheese potato croquette, grilled asparagus, sherry mushroom demi-glace.
Grilled Atlantic Swordfish
$36.00
Shrimp, caramelized fennel and cipollini onions, fingerling potatoes, yellow pepper coulis.
Little Neck Clams with Fava Beans
$14.00
Pancetta, garlic, onions, oregano, tomato concasse, white wine.
Stracciatella di Bufala
$18.00
Heirloom tomatoes, basil, mocali extra virgin olive oil, crostini.
Asparagus and Shrimp Ravioli
$14.00
Ricotta, plum tomatoes, basil, sherry, light cream.
Pan Seared Alaskan Cod
36.00
Honeynut squash, lobster, asparagus, cherry tomatoes, basil.
$3 Course Prix Fixe
3 Course
26.00
Appetizers, entrees, desserts.
$Appetizers (Lunch and Dinner)
Grilled Marinated Octopus
$18.00
Mushrooms, white beans, arugula, citrus reduction, balsamic.
Ahi Tuna Tartare
$14.00
Asian marinade, toasted sesame, mango, cucumber.
Cold Antipasto
$16.00
Italian meats, cheeses, roasted vegetables, olives.
Beef Carpaccio
$14.00
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette.
Cajun Calamari
$14.00
Fried calamari, balsamic, garlic, Cajun spices, tomatoes, scallions.
Prince Edward Island Mussels
$14.00
Posillipo or brodetto.
Broiled Crab Cake
$15.00
Jumbo lump crab meat, white wine, lemon, butter.
Burrata
$18.00
Heirloom tomatoes, fresh basil, mocali extra virgin, olive oil.
Meatballs
$15.00
Veal, beef, prosciutto, fresh filetto tomato sauce.
Pasta Fagioli
7.00
Tuscan bean soup, fresh herbs, prosciutto.
$Appetizers
Cold Antipasto
$16.00
Italian meats, cheeses, roasted vegetables, olives.
Broiled Crab Cake
$15.00
Jumbo lump crab meat, white wine, lemon, butter.
Burrata
$18.00
Heirloom tomatoes, fresh basil, mocali extra virgin, olive oil.
Pasta Fagioli
$7.00
Tuscan bean soup, fresh herbs, prosciutto.
Meatballs
$15.00
Veal, beef, prosciutto, fresh filetto tomato sauce.
Beef Carpaccio
$14.00
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette.
Prince Edward Island Mussels
$14.00
Posillipo or brodetto.
Ahi Tuna Tartare
$14.00
Asian marinade, toasted sesame, mango, cucumber.
Cajun Calamari
$14.00
Fried calamari, balsamic, garlic, Cajun spices, tomatoes, scallions.
Grilled Marinated Octopus
18.00
Mushrooms, white beans, arugula, citrus reduction, balsamic.
$Salads (Lunch and Dinner)
Mesclun Field Greens
$10.00
Roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta, honey balsamic.
Roasted Baby Beet Salad
$13.00
Red and golden beets, castelmagno cheese, blood orange vinaigrette.
Caesar
$10.00
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini.
Belgian Endive
12.00
Baby mache greens, candied walnuts, Gorgonzola, Dijon vinaigrette.
$Ice-Cold Shellfish (Lunch and Dinner)
Little Neck Clams
$11.00
Classic Shrimp Cocktail
$20.00
Lobster Cocktail
$24.00
Seafood Salad
$18.00
Jumbo Lump Crab Cocktail
19.00
$Salads
Roasted Baby Beet Salad
$13.00
Red and golden beets, castelmagno cheese, blood orange vinaigrette.
Belgian Endive
$12.00
Baby mache greens, candied walnuts, Gorgonzola, Dijon vinaigrette.
Mesclun Field Greens
$10.00
Roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta, honey balsamic.
Caesar
10.00
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini.
$Ice-Cold Shellfish
Lobster Cocktail
$24.00
Little Neck Clams
$11.00
Jumbo Lump Crab Cocktail
$19.00
Classic Shrimp Cocktail
$20.00
Seafood Salad
18.00
$Lunch Salads
Grilled Vegetables
$11.00
Eggplant, zucchini, portabella mushrooms and tomatoes.
Chicken Milanese
$13.00
Lightly breaded and topped with arugula, tomato and Bermuda onion salad.
Cajun Grilled Chicken
$13.00
Caesar salad, parmesan cheese, garlic croutons.
Grilled Chicken Salad
$13.00
Mesclun greens, cherry tomatoes, extra virgin olive oil, balsamic vinaigrette.
Grilled Scallops and Shrimp
$18.00
Fresh spinach, radicchio, asparagus, mango vinaigrette.
Filet Mignon and Portobello Salad
19.00
Arugula, Gorgonzola cheese, roasted peppers, pignoli nuts.
$Dinner Entrees
Aged Bone In-ny Strip Steak
$39.00
Herb rubbed, sauteed broccoli rabe, French fries.
Veal Chop Milanese
$44.00
Breaded, topped with an arugula, tomato, onion salad.
Dover Sole Meuniere
$48.00
Pan seared, grilled asparagus, lemon, white wine.
Veal Rack Chop
44.00
Parmesan crusted, barolo-wild mushroom jus.
$Sandwiches
Served on your choice of focaccia, brioche and tuscan roll and a choice of potato salad or French fries.#2. Grilled Chicken
$14.00
Broccoli rabe and melted mozzarella.
#4. Grilled Zucchini
$12.00
Portabella mushrooms, eggplant, roasted peppers and goat cheese.
#1. Prosciutto di Parma
$13.00
Genoa salami, sopressata, provolone, tomatoes and radicchio.
#3. Filet Mignon
$16.00
Wild mushrooms, onions, barolo demi glace.
Taverna Burger
16.00
Freshly ground beef brisket and short rib blend. Aged cheddar, crispy pancetta, mushroom-onions, hand cut fries.
$Pasta
Ricotta Gnocchi Bolognese
$22.00
3 meat ragu, besciamella, fried parsley.
Garganelli con Porcini
$21.00
Porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil.
Tagliatelle Pescatore
$28.00
Shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce.
Cavatelli with a Pesto of Broccoli Rabe
$19.00
Sweet Italian sausage. Roasted garlic, toasted pignoli nuts.
Squid Ink Linguini "Puttanesca"
$28.00
White anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato.
Pappardelle with Braised Short Rib
$22.00
Mascarpone cheese, port wine, demi glace.
Tagliatelle
$17.00
Shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce.
Pappardelle
$15.00
Braised short ribs, port wine demi glace, mascarpone.
Squid Ink Lingiuni "Puttanesca"
17.00
White anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato.
$Specialty Sliders
Served with French fries.Shrimp Parmesan Sliders
$15.00
Fresh filetto sauce, parmesan, mozzarella.
Italian Sausage Sliders
$14.00
Broccoli rabe, provolone cheese.
Meat Ball Parmesan Sliders
14.00
Ground veal, beef, sausage and prosciutto meatballs, mozzarella.
$Seafood
Branzino
$36.00
Semi-boneless, kalamata olives, capers, fresh plum tomatoes, garlic, extra virgin olive oil.
Zuppa di Pesce
$34.00
Lobster, shrimp, filet, scallops, mussels, clams, calamari, fresh tomato, garlic, olive oil.
Red Snapper
$28.00
Crispy potato crust, sauteed spinach, chardonnay beurre blanc.
Organic Scottish Salmon
$28.00
Lobster gnoccho, roasted mushrooms, cipollini onions, yellow pepper coulis.
Dover Sole Meuniere
48.00
Pan seared, grilled asparagus, lemon, white wine.
$Entrees
Chicken Giambotta
$15.00
Onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes.
Filet Mignon
$22.00
Portabella mushrooms, peppers, port-wine marsala demi glace.
Chicken Broccoli Rabe
$15.00
Sweet Italian sausage, roasted garlic, extra virgin olive oil.
Red Snapper
$18.00
Crispy potato crust, sauteed spinach, chardonnay beurre blanc.
Organic Scottish Salmon
$18.00
Lobster gnoccho, roasted mushrooms, cippollini onions, yellow pepper coulis, crisp basil.
Stuffed Chicken Breast
$15.00
Roasted garlic breadcrumbs, herbs, escarole, madeira demi glace.
Boneless Short Ribs
$17.00
Bourbon sweet potatos, Chinese long beans, king oyster mushrooms, barolo demi-glace.
Pork Chop
14.00
Potatoes, onions, sweet peppers.
$Steaks and Chops
Lamb Rack Chops
$39.00
Fingerling potatoes, broccoli rabe, rosemary-balsamic reduction.
Pork Chops
$26.00
Potatoes, onions, sweet cherry peppers or hot cherry peppers.
Osso Buco
$42.00
Braised veal shank, risotto, roasted vegetable jus.
Veal Rack Chop
$44.00
Parmesan crusted, barolo-wild mushroom jus.
Aged Bone In-NY Strip Steak
$39.00
Herb rubbed, sauteed broccoli rabe, mashed potatoes.
Boneless Short Ribs
$34.00
Bourbon smashed sweet potatoes, Chinese long beans, king oyster mushrooms, barolo demi-glace.
Veal Chop Milanese
$44.00
Breaded, topped with an arugula, tomato, onion salad.
Filet Mignon
37.00
Portabella mushrooms, peppers, port-wine marsala demi glace.
$Sides
Bourbon Mashed Sweet Potatoes
$7.00
Escarole and Fagioli
$7.00
Broccoli Rabe and Sausage
$9.00
Wild Mushrooms
$7.00
Sauteed Spinach
$7.00
Long Hot Peppers, Onions, Potatoes
$9.00
Asparagus
$8.00
Truffle Fries
$7.00
Hand Cut French Fries
$7.00
Mashed Potatoes
6.00
$Organic Free Range Chicken
Stuffed Chicken Breast
$24.00
Roasted garlic breadcrumbs, herbs, escarole, madeira demi glace.
Chicken Giambotta
$24.00
Onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes.
Milanese
20.00
Breaded and topped with an arugula, tomato, onion salad, balsamic vinaigrette.
$Desserts
Mascarpone Cheesecake
$9.00
Graham cracker crust, strawberry-vanilla creme anglaise.
Spiced Pumpkin Cake
$9.00
Grand marnier syrup, hazelnut cream cheese, zabaglione gelato.
Warm Chocolate Cake
$9.00
Molten center, macerated raspberries, whipped cream, tahitian vanilla gelato.
Assorted Sorbets and Gelato
$9.00
Chocolate Banana Bread Pudding
$9.00
Brioche, tahitian vanilla gelato, creme anglaise, chocolate sauce.
La Griglia "FricasseE"
$9.00
Berries, mixed sorbets.
Ice Cream Sandwich
$9.00
Chocolate chip cookies, butterscotch-peanut butter morsels, vanilla gelato.
Chef's Selection of Cheeses
$14.00
Truffle honey, walnut raisin toast.
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