Lunch Box / Lunch Specials (Available between 12noon to 4pm only)
Combo box with a choice of curry, rice, bread, vegetables...and a beverage of your choiceLunch box
13.99
Curry if your choice with a side of vegetables of the day or Daal of the day,rice, Naan Bread, Dessert of the day and choice of Beverage.
$Appetizers
Onion Bhaji
$8.00
Thinly sliced onion in chickpea batter.
Vegetable Pakora
$8.00
Assorted fritters in chickpea batter.
Paneer Pakora
$10.00
Assorted fritters in chickpea batter.
Fish Pakora
$10.00
Assorted fritters in chickpea batter.
Imli Baingan
$10.00
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
Aloo Chaat
$9.00
Potatoes topped with yogurt, tamarind, and mint sauce.
Samosa Chaat
$9.00
Samosas topped with yogurt, tamarind, and mint sauce.
Aloo Samosa
$9.00
Keema Samosa
$10.00
Crispy pastry stuffed with spiced potatoes and peas or minced lamb.
Lassuni Gobi
$10.00
Crispy cauliflower florets tossed in a tomato and garlic sauce.
Prawn Balchao
$14.00
Prawns in a tangy tomato-based sauce, a Goan specialty.
Chicken 65
$12.00
South Indian style crispy chicken
Gobi 65
$10.00
South Indian styled crispy Cauliflower
Fish 65
$12.00
South Indian styled crispy Tilapia
Irani Hotel Keema Pav
14.00
Minced Lamb served with Pav Bread
$Rice and Breads
Chicken Biryani
$20.00
Layers of basmati rice cooked traditionally with herbs and spices.
Lamb Biryani
$21.00
Layers of basmati rice cooked traditionally with herbs and spices.
Goat Biryani
$22.00
Layers of basmati rice cooked traditionally with herbs and spices.
Fish Biryani
$22.00
Layers of basmati rice cooked traditionally with herbs and spices.
Shrimp Biryani
$23.00
Layers of basmati rice cooked traditionally with herbs and spices.
Vegetable Biryani
$17.00
Layers of basmati rice cooked traditionally with herbs and spices.
Naan
$5.00
Kulcha
$6.00
Tandoor Roti
$5.00
Whole wheat flatbread.
Chapati
$5.00
Whole wheat flatbread.
Paratha
6.00
Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
$Form the Tandoor
Served on a sizzler.Tandoori Vegetables
$16.00
Vegan. Infused with herbs and lime juice.
Paneer Tikka
$17.00
Cottage cheese with spices cooked on skewers.
Tandoori Tofu Tikka
$17.00
Bean Curd / Firm Tofu with spices cooked on skewers.
Chicken Tikka
$18.00
Assortment of tikka, malai, and Haryali marinades.
Tandoori Chicken
$18.00
Chicken drumsticks cooked in the tandoor.
Seekh Kababs (Chicken)
$18.00
Minced lamb with spices cooked on skewers.
Methi Salmon
$19.00
Salmon lightly marinated with fenugreek, ginger, and garlic.
Tandoori Prawns
$25.00
Jumbo prawns cooked to perfection in the tandoor.
Imli Ki Champe (Tamarind Lamb Chops)
$25.00
Lamb chops and infused with tamarind, ginger, and garlic.
Meat Sizzler
28.00
Lamb chops, chicken tikka, and seekh kababs.
$From the Tandoor Entree
Served on a sizzler. All the items include a naan or rice and a small curry sauce.Tandoori Vegetables Entree
$21.00
Vegan. Infused with herbs and lime juice.
Paneer Tikka Entree
$22.00
Cottage cheese with spices cooked on skewers.
Tandoori Tofu Entree
$22.00
Bean curd with spices cooked on skewers.
Chicken Tikka Entree
$23.00
Assortment of Tikka, malai, and Haryali marinades.
Tandoori Chicken Entree
$23.00
Chicken drumsticks cooked in the tandoor.
Seekh Kababs(chicken) Entree
$23.00
Minced chicken with spices cooked on skewers.
Methi Salmon Entree
$24.00
Salmon lightly marinated with fenugreek, ginger, and garlic.
Tandoori Prawns Entree
$30.00
Jumbo prawns cooked to perfection in the tandoor.
Imli Ki Champe (Tamarind Lamb Chops)Entree
$30.00
Lamb chops and infused with tamarind, ginger, and garlic.
Meat Sizzler Entree
33.00
Lamb chops, chicken tikka, and seekh kababs.
$Sides
Raita
$3.50
Homemade yogurt with cucumber, carrots, and fresh spices.
Phaal Curry Sauce
$6.00
Excruciatingly hot curry sauce.
Mixed Pickle
$3.50
Tamarind Chutney
$3.50
Mint Chutney
$3.50
Mango Chutney
$5.00
Papaddums (Papads)
$2.00
Masala Papad
$3.00
Pulao Rice (Extra)
3.00
16oz
$Curries
All curries served with rice.Tikka Masala Curry
$17.00-23.00
A tomato and cream sauce flavored with fenugreek korma creamy almond-based gravy with a touch of saffron.
Korma
$17.00-23.00
Mild creamy cashew based curry with a hint of rose water
Moilee Curry
$17.00-23.00
Fish or shrimp in a very mild coconut curry.
Saag Curry
$17.00-23.00
Spinach greens with onions, mildly spiced and flavored with fenugreek.
Balti Curry
$17.00-23.00
Medium spiced curry stir-fried onions, bell peppers, and tomato.
Mutton Roganjosh
$22.00
Bone on Mutton cooked down in its own juices in a rich aromatic sauce.
Bhuna Curry
$17.00-23.00
A well-spiced curry where the meat is cooked in its own juices resulting in a thick and strong-flavored sauce.
Goan
$17.00-23.00
A moderately spiced curry flavored with Cocum, dry mangoes and coconut.
Chettinad
$17.00-23.00
South Indian curry from the gourmets of the royal family of the Chettiar's.
Madras Curry
$17.00-23.00
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
Vindaloo Curry
$17.00-23.00
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
Phaal
17.00-23.00
Excruciatingly hot curry, more sweat and pain then flavor. For those who do this as a dare we'd like a verbal disclaimer not holding us responsible for any physical or emotional damage.
$Vegetarian
Vegan options are available.Chana Masala
$17.00
Chickpeas with tomatoes, onions, and spices.
Peeli Daal / Yellow lentils
$17.00
Yellow lentils flavored with garlic and herbs.
Daal Makhni
$17.00
Black lentils slow-cooked over an earthen oven.
Aloo Gobi
$16.00
Potatoes and cauliflower florets cooked home style.
Baingan Bharta
$16.00
Roasted and mashed egg plant cooked in Indian spices with green peas. A Punjabi favorite
Mater Paneer
$18.00
Cottage cheese and peas in a creamy tomato and onion sauce.
Malai Kofta
$18.00
Vegetable and cheese dumplings in a nutty tomato sauce.
Punjabi Paneer Bhurji
$18.00
Cottage Cheese grated to a chunky consistency and cooked in with onions, tomatoes and Indian spices.
Sarson ka Saag (Mustard Greens)
18.00
Mustard greens slow cooked to perfection and served with Makki Ki Roti (sweet cord flour bread) a Punjabi delicacy.
$Desserts
Rasmalai
$7.00
Cottage cheese dumplings in reduced milk.
Gulab Jamun
$7.00
Reduced milk dumplings dipped in flavored syrup.
Rice Pudding / Rice Kheer
$7.00
Rabri
$7.00
Milk reduced to a thick creamy texture with Almonds and Sugar
Moong Daal Halwa
$7.00
Yellow Lentils slow cooked with butter and ghee to form a fudge, served hot.
Carrot Halwa
$7.00
Finely grated carrots cooked with reduced milk and Butter / Ghee
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