Brunch
Grand Marnier French Toast
$10.00
Topped with grand marnier anglaise and powdered sugar.
Andouille Scramble
$10.00
Spicy andouille, tomato, peppersand cheddar over roasted red potatoes.
Smoked Salmon Platter
$12.00
Toasted bagel served with smoked salmon, shaved red onion, capers, lettuce, tomatoand cream cheese.
Crab Cake Eggs Benedict
$16.00
Finished with jumbo lump crab, asparagus and hollandaise.
Chicken & Waffles
$15.00
Fried chicken and waffles with a pecan butter sauce, served with fruit.
Benedict Oscar
$13.00
Finished with jumbo lump crab, asparagus and hollandaise.
Southern Egg Sandwich
$11.00
Served on grilled challah bread with crispy bacon, cheddar cheese and fried green tomatoes.
Lobster & Shrimp Frittata
$14.00
Lobster and shrimp finished with a garlic butter sauce.
Veggie Frittata
$9.00
Tomato, mushroom, spinachand swiss cheese.
Junior Brunch
8.00
Cheesy eggs and bacon - served with muffin and fruit.
$Shares & Starters (Lunch)
Gorgonzola Fondue
$10.00
A copper crock teeming with creamy gorgonzola and served with fresh oven baked breadsticks for dipping.
Escargot
$10.00
Tender escargot baked in cognac, garlic butter and Parmesan breadcrumbs.
Firecracker Shrimp
$14.00
Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce.
Lobster Quesadilla
$14.00
A warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce.
Calamari
$13.00
Calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli.
Truffled Deviled Eggs
$8.00
Infused with truffle oil, topped with crispy prosciutto.
Cured Meat & Cheese Board
$16.00
Served with fresh fruit and candied walnuts.
Crusted Ahi Tuna
$12.00
Sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabiand pickled ginger.
PEI Mussels
$13.00
Simmered in a buttered chardonnay broth with tomatoes, garlic and shallot.
Sampler Platter
29.00
Chicken satay, lobster quesadilla, firecracker shrimp.
$Soups (Lunch)
French Onion
$7.00
Hearty beef broth topped with seasoned croutons and melted cheese.
Lobster Bisque
8.00
A light cognac-infused bisque with diced lobster and fresh chives.
$Salads (Lunch)
Orange Beach Salad
$16.00
Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato.
Wedge Salad
$10.00
Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled blue cheese and Parmesan ranch dressing.
Classic Caesar Salad
$6.00
Housemade focaccia croutons and shaved Parmesan reggiano.
Salad "29"
$7.00
Spinach, gorgonzola, candied walnuts, apples, celery, tomatoesand balsamic vinaigrette tossed and served in a tortilla bowl.
Sliced Tomato & Mozzarella Salad
$10.00
Beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil.
House Chopped Salad
6.00
Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with Greek vinaigrette.
$Sandwiches (Lunch)
All sandwiches are served with your choice of fruit, pasta salad or fries.Wild Mushroom & Provolone Burger
$11.00
1-2 pound hand pressed burger, provolone and a trio of wild mushrooms.
Turkey Club
$13.00
Roasted turkey, applewood bacon, havarti, mango cranberry chutney, herb mayo, lettuceand tomato on sourdough.
Gourmet Chicken Salad Croissant
11.00
Homemade chicken salad with sliced almonds and dried cranberries, lettuce and tomato.
$Entrees (Lunch)
Cast Iron Shrimp & Grits
$14.00
Blackened shrimp and peppered andouille gravy served over creamy white corn cheese grits.
Fish & Chips
$14.00
Hand battered cod with French fries, coleslaw and buttermilk hushpuppies.
Herb Roasted Chicken
$14.00
Buttermilk marinated chicken served with wild rice, fresh green beans and garlic herb jus.
Chicken Parmesan
$12.00
Panko crusted cutlet, mozzarella, Parmesan cheeseand fettuccine.
Scottish Salmon Brulee
$16.00
Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion.
Filet Tips Chimichurri
$13.00
Char-grilled marinated tenderloin tips over wild rice with roasted mushrooms.
Cajun Shrimp Pasta
$13.00
Sauteed shrimp with spicy alfredo sauce, tossed with fettuccine.
Grouper Oscar - "100 Foods to Eat Before You Die in Alabama" Award Winner
21.00
Pan-seared black grouper topped with jumbo lump crab, asparagusand hollandaise, served with white corn cheese grits.
$Shares & Starters (Dinner)
Calamari
$13.00
Calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli.
PEI Mussels
$13.00
Simmered in a buttered chardonnay broth with tomatoes, garlic and shallot.
Sampler Platter
$29.00
Chicken satay, lobster quesadilla, firecracker shrimp.
Lobster Quesadilla
$14.00
A warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce.
Truffled Deviled Eggs
$8.00
Infused with truffle oil, topped with crispy prosciutto.
Firecracker Shrimp
$14.00
Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce.
Gorgonzola Fondue
$10.00
A copper crock teeming with creamy gorgonzola and served with fresh oven baked breadsticks for dipping.
Crusted Ahi Tuna
$12.00
Sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabiand pickled ginger.
Cured Meat & Cheese Board
$16.00
Served with fresh fruit and candied walnuts.
Escargot
10.00
Tender escargot baked in cognac, garlic butter and Parmesan breadcrumbs.
$Salads (Dinner)
House Chopped Salad
$6.00
Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with Greek vinaigrette.
Wedge Salad
$10.00
Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled blue cheese and Parmesan ranch dressing.
Sliced Tomato & Mozzarella Salad
$10.00
Beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil.
Orange Beach Salad
$16.00
Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato.
Classic Caesar Salad
$6.00
Housemade focaccia croutons and shaved Parmesan reggiano.
Salad "29"
10.00
Spinach, gorgonzola, candied walnuts, apples, celery, tomatoesand balsamic vinaigrette tossed and served in a tortilla bowl.
$Steaks (Dinner)
All of our hand-cut steaks are USDA choice or higher grade beef, grilled to perfection and served with your choice of two sides.Duroc Pork Chop (14 Oz.)
$28.00
Hickory grilled and finished with a cranberry mango chutney.
Filet Mignon (8 oz.)
$35.00
Certified hereford tenderloin, seasoned with our unique blend of herbs and spices.
Filet "29"
$38.00
Our house specialty -- wrapped with applewood smoked bacon and topped with gorgonzola.
New York Strip (12 Oz.)
36.00
Grilled over hickory chips and glazed with an intense steak butter.
$Entrees (Dinner)
Herb Roasted Chicken
$21.00
Buttermilk marinated chicken served with yukon gold mashed potatoes, broccoli and a garlic herb jus.
Beef Short Ribs
$24.00
Slow braised boneless ribs in a red wine vegetable jus with green beans and garlic mashed potatoes.
Wild Mushroom Risotto
$15.00
Roasted wild mushrooms, Parmesanand arborio rice, finished with arugula.
Fish & Chips
$21.00
Hand battered cod with French fries, coleslaw and buttermilk hushpuppies.
Jumbo Lump Crab Cakes
$26.00
Two jumbo lump crab cakes with mashed potatoes and asparagus.
Scottish Salmon Brulee
$24.00
Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion.
Cajun Shrimp Pasta
$26.00
Sauteed shrimp with spicy alfredo sauce, tossed with fettuccine.
Stuffed Sea Scallops
$32.00
Jumbo scallops stuffed with our crab cake blend over succotash and lobster mashed potatoes.
Grouper Oscar - "100 Dishes to Eat Before You Die in Alabama" Award Winner
$35.00
Pan-seared black grouper topped with jumbo lump crab, asparagusand hollandaise, served with citrus herb rice pilaf.
Ginger Lime Sea Bass
$35.00
Roasted fillet with marinated tomatoes, ginger lime vinaigrette, baby arugula, shaved onion and white sticky rice.
Sesame Crusted Tuna
$33.00
Sliced yellowfin tuna with ponzu and ginger, white sticky rice and wasabi.
Menu for Grille 29 is provided by findrestaurantmenu.com
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