Starters
Meatballs
$9.00
Pomodoro and pecorino.
Friitto Misto
$12.00
Calamari, crispy kale and anchovy aioli.
Roasted Carrots
$10.00
Heirloom carrots, chermoula and whipped ricotta.
Brussel Sprouts
$10.00
Grapes, stracciatella and toasted pumpkin seeds.
Meat and Cheese Board
16.00
Chef's selection of cured meats and artisanal cheeses.
$Snacks
Wings
$10.00
Frank and honey with cashew cream.
Sauteed Kale
$9.00
Baby kale, onion, garlic and lemon.
Crispy Potatoes
$8.00
Salsa verde
Broccolini
$9.00
Bagna cuda, pecorino and bread crumbs.
Asparagus
$8.00
Lemon, sea salt and Grana Padano.
Charred Eggplant
9.00
Red pepper relish with cashew cream.
$Housemade Pasta
Bucatini
$14.00
Pomodoro with heirloom tomatoes.
Rigatoni alla Vodka
$13.00
Shallots, garlic and San Marzano.
Squid Ink
$18.00
Spaghetti, calamari and cherry tomotoes.
Pappardelle
18.00
Short rib ragu and pecorino.
$Pizza
Margherita Pizza
$14.00
Pomodoro sauce, fresh mozzarella and basil.
Pepperoni Pizza
$15.00
Pomodoro sauce, pepperoni and fresh mozzarella.
Funghi Pizza
$15.00
Mozzarella, mixed mushrooms, bechamel, pickled peppers, scallion and truffle oil.
Prosciutto Di Parma Pizza
$16.00
Ricotta, prosciutto and arugula.
Artichoke Pizza
$15.00
Artichokes, spinach, cream sauce, mozzarella and pecorino.
Pizza Rosa
$12.00
Housemade pomodoro and garlic.
Diavola Pizza
$16.00
Capocollo, pomodoro, mozzarella and chili oil.
Italian Stallion Pizza
$17.00
Pepperoni, salami, capocollo, Broccolini and mozzarella.
The Vegan Pizza
$15.00
Vegan pesto, delicata squash and cashew cream.
Sausage and Kale Pizza
15.00
Bechamel, baby kale and mozzarella.
$Salads
Farmer's Salad
$13.00
Gem lettuce, radicchio, persimmons, walnuts, dinosaur kale and endives.
Antipasti Salad
$13.00
Baby kale, prosciutto, salami, Piave Vecchio, mozzarella, balsamic vinaigrette, peppers, olives and artichoke.
Caesar Salad
$12.00
Medley lettuce, cherry tomatoes, granny smith apple, croutons and Grana Padano.
Lioni Burrata Salad
12.00
Heirloom tomatoes, basil and olive oil.
$Mains
Chicken Parmigiana
$18.00
Mozzarella, pomodoro and basil.
Ocean Trout
$22.00
Crispy fingerlings, Broccolini and chermoula.
Skirt Steak
$26.00
Charred eggplant, scallions and cashew cream.
1/2 Chicken
$20.00
Cherry tomatoes, baby kale, asparagus and au jus.
Charred Romanesco
16.00
Farro, cauliflower puree, burnt onion, fennel and apple.
$Dessert
Tiramisu
$8.00
Homemade cream and espresso.
Panna Cotta
$8.00
Blueberry compote, walnut crumble and olive oil.
Cheesecake
$8.00
Peaches and graham cracker.
Menu for ITA Italian Kitchen is provided by findrestaurantmenu.com
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