Shruvat(Appetizers)
1. Samosa Chaat
$2.50
Smashed samosa’s with chole, yogurt, chutney, and spices.
2. Samosa
$3.75
2 Pieces.
3. Bombay Bhel-Puri
$3.75
Seasoned rice puffs missed with chickpeas, flour noodles, tomatoes, potatoes, onions, mint, and chutney.
4. Papadi Chaat
$3.75
Lentil crackers with potatoes, chickpeas, topped with tongue tickling combination of yogurt, mint and tamarind chutney.
5. Pani Puri
$5.95
Crispy puffed lentil crackers stuffed with spiced potatoes served with spice water.
6. Mixed Vegetable Pakora
$5.50
Chunks of mixed vegetables fried with chickpea flour batter.
7. Gobi Lasuni
$5.75
Crispy cauliflower florets, tossed in a tangy garlic sauce.
8. Chicken Manchurian
$6.95
Chicken sautéed with coriander, onion, ginger, and mild spices, cooked with manchurian sauce.
9. Chicken 65
$6.95
Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated, and pan fried. Spicy!
10. Chili Chicken
$6.95
Boneless pieces of chicken marinated lightly with soy sauce, white vinegar and ginger-garlic paste, sautéed with jalapenos, green peppers, and chilies, in a spicy soy sauce.
11. Chili Shrimp
$8.95
Shrimp flavored with soya sauce, white vinegar and ginger-garlic paste, sautéed with jalapenos, green peppers and chilies in a spicy soy sauce.
12. Chicken Kati Roll
$6.95
Chicken chunks marinated in spices and wrapped in romali roti.
13. Lamb Kati Roll
$7.95
Lamb chunks marinated in spices and wrapped in romali roti.
14. Chili Paneer
7.95
A spicy dish made out of soft cheese that is fried with Indian spices along with soya sauce and vinegar.
$Murg Ki Shaan (Chicken Specialties)
15. Balti Chicken
$2.50
Served in balti bowl, chicken cooked with fresh ground spices, tomatoes, fresh herbs, and thick balti sauce.
16. Chicken Dhansak
$11.95
Chicken cooked with lentils with Indian herbs.
17. Karahi Chicken
$12.95
Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes.
18. Chicken Kerla Pepper
$12.95
Chicken sautéed in black pepper, onions and curry leaves.
19. Chicken Saag Methiwala
$12.95
Boneless chicken pieces cooked with spinach, fenugreek leaves and spices.
20. Chicken Tikka Masala
$12.95
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.
21. Chicken Korma Zafrani
$12.95
Cubes of baked chicken cooked in a creamy sauce made with almonds, saffron and cashew and lightly spiced.
22. Chicken Bombay Masala
$12.95
Chicken cooked fresh ginger, onion, in a tomato gravy.
23. Chicken Vindaloo
12.95
Chicken marinated in vinegar, fresh ginger and spices.
$Gosht Ka Pakwan (Lamb & Goat Specialties)
26. Balti Lamb
$14.95
Served in "balti bowl", lamb cooked with fresh ground spices, tomato, fresh herbs, and thick balti sauce.
27. Karahi Lamb
$14.95
Lamb pieces cooked in herbs and spices with bell peppers and tomatoes.
28. Lamb Pasands
$14.95
Lamb spiced inkasmiri style, prepared with yogurt and seasoned in saffreon-almond sauce.
29. Lamb Sali Boti
$14.95
Chunks of lamb cooked with vinegar, fresh ginger and spices.
30. Lamb Vindaloo
$14.95
Marinated lamb cooked with vinegar, fresh ginger and spices.
31. Lamb Kali Mirach
$14.95
Lamb sautéed in black pepper and curry leaves in a rich gravy.
32. Lamb Masala
$14.95
Tender cubes of lamb cooked with fresh tomatoes.
33. Al-Noor Special Lamb Shank
$15.99
(Chef’s special) pieces of lamb and special blend of spices.
35. Karahi Gosht
$14.95
A classic curry finished with tomatoes and bell peppers.
36. Kababish Goat Masala
$14.95
(Chef’s special) goat cooked with chef’s choice of spices.
37. Goat Curry
$14.95
Tender boneless pieces of goat and special blend of spices.
38. Goat Roganjosh
$14.95
Tender cubes of goat cooked in yogurt, herbs and delicate spices.
39. Goat Mehti Palak
$14.95
Goat pieced cooked with spinach, fenugreek leaves and spices.
40. Goat Bhunna
14.95
Dry goat pieces cooked with fenugreek leaves and spices.
$Tandoori Khazanna (Clay-Oven Specialties)
41. Whole Tandoori Chicken
$15.95
Tender chicken marinated in yogurt and mild spices, then flame broiled in the clay oven.
42. Achari Chicken
$11.95
Tender chicken marinated in hang yogurt pickels then flame broiled in the clay oven.
43. Chicken Tikka
$11.95
Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers.
45. Malai Kabab
$11.95
Creamy pieces of chicken marinated with ginger, garlic, and almond paste, then cooked in clay-oven.
46. Chicken Kabab
$12.95
Chicken marinated with red chilli, garlic and cooked in a clay oven.
47. Lamb Kabab
$13.95
Ground lamb marinated with red chilli, garlic and cooked in clay oven.
48. Lamb Boti Kabab
$12.95
Grilled lamb marinated with garlic, ginger, onion, coriander, cumin, and red chilli.
49. Tandoori Shrimp
$12.95
Shrimp marinated in spiced live-culture yogurt overnight.
50. Tandoori Mixed Grill
$15.95
Tender pieces of tandoori chicken, chicken tikka, and seekh kabab, served with fresh onions and green peppers.
51. Adraki Chaap
$16.65
Rack of lamb marinated in fresh ginger juice, yogurt and spices.
52. Naan
$2.25
Traditional leaved white bread.
53. Garlic Naan
$3.49
Naan speinkled with fresh garlic and fresh cilantro.
54. Mirchi Naan
$2.95
Naan stuffed with green chillies.
55. Roti
$1.75
Whole wheat bread baked in clay oven.
56. Romali Rot
$3.50
Whole wheat bread baked in clay-oven.
57. Paratha
$3.75
Multilayer bread made with butter.
58. Aloo Paratha
$3.50
Multilayer bread studded with potatoes.
59. Lachaa Paratha
$4.50
Multilayered flour bread topped with butter.
60. Onion Kulcha
$3.75
Naan sprinkled with onions and light spices.
Tandoori Chicken
9.99
$Hari Bari Subzi Bahar (Vegetarian Specialties)
61. Baigan Bharta
$9.95
Roasted eggplant pureed and delicately spiced.
62. Baghere Baigan
$10.95
Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.
63. Bhindi Masala
$9.95
Okra sautéed with onions and tomatoes and spices.
64. Channa Masala
$9.95
Garbanzo beans cooked with garlic, ginger and spices.
65. Palak Paneer
$11.95
Homemade cheese and spinach cooked together with spices and tomatoes.
66. Paneer Tikka Masala
$12.95
Homemade cheese cooked with light yet spicy tomato sauce.
67. Vegetable Jalfrezi
$9.95
Stir fry assorted vegetables prepared in a tangy sauce.
68. Aloo Gobi Palak
$10.95
Fresh cauliflower and potatoes sautéed with tomatoes, garlic, ginger, onions, and spinach.
69. Navratan Korma
$10.95
A delicious combination of fresh mixed vegetables in creamy sauces and nuts.
70. Malai Kofta
$12.95
Vegetable balls cooked in silky smooth cream sauce.
71. Makhni Dal
$8.95
Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato, and chef’s choice spices.
73. Chana Dal
8.95
Bengal gram lentils tempered and flavored with Indian spices.
$Dum Pook Biryani (Biryani & Rice)
74. Goat Biryani
$12.95
Basmati rice cooked with goat spices.
75. Chicken Biryani
$12.99
Basmati rice cooked with chicken spices.
76. Lamb Biryani
$13.99
Basmati rice cooked with lamb spices.
77. Vegetable Biryani
$10.95
Basmati rice cooked with vegetables and spices.
78. Shrimp Biryani
$12.95
Basmati rice cooked with shrimp and spices.
79. Zafrani Rice
$2.50
Basmati rice with a delightful saffron aroma.
80. Zeera Rice
$2.25
Basmati rice with cumin seeds.
81. Lemon Rice
$2.25
Lemon flavored basmati rice.
Lemon flavored basmati rice.
1.95
Plain steamed basmati rice.
$Salads & Raita
83. Al-Noor Special Salad
$4.45
Salad tossed in mange, grapes, cranberries, and served with special homemade dressing.
84. Raita
$1.95
Homemade yogurt with cucumbers and carrots.
85. Mango Chattni
$2.25
Sweet mango relish, richly seasoned.
86. Achaar
1.95
Mixed vegetables pickled with Indian herbs and spices.
$Desserts
87. Gulab Jamun
$3.50
Homemade dry mild balls soaked in honey syrup and flavored with cardamom.
88. Rasmalai
$4.75
Cottage cheese patties simmered in thick sweet milk.
89. Gajar Halwa
$3.75
Freshly grated carrots cooked with butter and milk and seasoned with aromatic dessert spices.
90. Mango Ice Cream
$3.50
Mango flavored ice cream.
91. Pistachio Kulfi
$4.75
Indian ice cream with pistachios and almonds.
92. Badam Kheer
3.75
Traditional Indian rice pudding made from basmati rice and mild, seasoned with green cardamom, with nuts, and raisins.
$Samundar Ki Daulut (Seafood Specialties)
93. Lobster Masala
$14.95
(Chef’s special) lobster cooked with mushrooms, chopped onions and garlic.
94. Bhagari Jhinga
$14.95
Unique preparation of shrimp in a tangy garlic sauce.
95. Bhuna Jinga
$14.95
Jumbo shrimps prepared in roasted herbs spice mix.
96. Fish Malabar
$12.95
Fish tilapia prepared with tamarind, curry leaves, coconut mild spices.
97. Goa Fish Curry
12.95
Fish tilapia simmered in a spicy sauce make from yellow chilies, coconut milk and mild spices.
$Soups
98. Tomato Soup
$2.50
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
99. Carrot Soup
2.50
Made with cream, black pepper, and salt, with chef’s choice ingredients.
$Drinks
100. Bottled Water
$1.50
101. Sweet Lassi
$2.25
Refreshing chilled yogurt drink.
102. Mango Lassi
$3.50
Refreshing chilled mango yogurt drink.
103. Strawberry Lassi
$3.50
Refreshing chilled strawberry yogurt drink.
104. Banana Lassi
$2.50
Refreshing chilled banana yogurt drink.
105. Chai
$1.50
Traditional tea with milk.
106. Coffee
$1.50
Freshly brewed.
107. Soft Drink
$1.50
Coke, Diet Coke, Sprite, etc.
Menu for Alnooor is provided by findrestaurantmenu.com
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