Breakfast
Yogurt and Berries
$6.00
Parfait and granola. Organic plain yogurt and fresh berries.
Croissant Jambon Emmental
$4.00
Flaky layers of dough made with European butter topped with shredded swiss cheese filled with french ham and swiss cheese.
Croque Tomate
$6.33
Choc o pain twists on a french classic, slices of country sourdough bread with tomato, cheese, basil, and bechamel.
Croque Monsieur
$6.33
Small 1 choc o pain twists on a french classic: slices of country sourdough bread with ham, cheese, and bechamel. To be served warmed up.
Croissant with Spinach and Feta
$4.00
Snack croissant made fresh spinach and feta cheese. Contains garlic.
5 Grain Egg, Spinach, Ricotta Sandwich
5.63
A sandwich made with baked eggs, fresh spinach and ricotta cheese served on our 5-grain bread with butter.
$Lunch
Regular Avocado Toast
$7.97
Owner's own recipe, made to order on toasted best-selling 5-grain bread with half avocado, and a special mix. It contains pumpkin and sesame seeds.
Avocado Toast
$10.32
Served with egg and salad. Owner's own recipe, made to order on toasted best-selling 5-grain bread with half avocado, and a special mix. It contains pumpkin and sesame seeds.
Salmon Toast
$7.97
Made to order on toasted best-selling 5-grain bread.
Spicy Tuna, Red Peppers, Avocado
$9.38
Tuna salad with mayonnaise, slightly spicy Asian pepper sauce, topped with fresh avocado, tomato and red peppers on rustic.
Jambon Beurre Emmental
$7.50
Demi baguette with butter, french style ham from D'Artagnan and Emmental cheese.
Chicken Curry, Raisins, Apricot, Classic Sourdough
$8.44
Smoked chicken salad with curry mayonnaise, dried Californian apricots, raisins and fresh spinach on sourdough bread.
Vegetarian Quiche 3 Mushrooms
$6.75-25.00
Made with fresh, seasonal vegetables, local when possible. Whole quiche for up to 4 people.
Vegetarian Quiche Leeks and Goat Cheese
$6.75-25.00
Made with fresh, seasonal vegetables, local when possible. Whole quiche for up to 4 people.
Quiche Lorraine
$6.75-25.00
Classic quiche, a butter crust filled with egg custard, swiss cheese, bacon, and ham. Whole quiche for up to 4 people.
Croissant Jambon Emmental
$4.00
Flaky layers of dough made with European butter topped with shredded swiss cheese filled with french ham and swiss cheese.
Croque Monsieur
$6.33
Choc o pain twists on a french classic: slices of country sourdough bread with ham, cheese, and bechamel. To be served warmed up.
Croque Tomate
$6.33
Choc o pain twists on a french classic: slices of country sourdough bread with tomato, cheese, basil, and bechamel. To be served warmed up.
5 Grain Egg, Spinach, Ricotta Sandwich
$5.63
Sandwich made with baked eggs, fresh spinach and ricotta cheese served on our 5-grain bread with butter
Croissant with Spinach and Feta
$4.00
Snack croissant made fresh spinach and feta cheese. Contains garlic.
Brie Apple Arugula on Walnut Cranberry
9.38
Honeycrisp apples and brie on walnuts cranberry sourdough.
$Breads
Focaccia Baguette
$3.50
300g. World bread awards USA 2019 (Tiptree). winner 2019 for the best focaccia in the United States.
Traditional Baguette
$3.25
A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree): winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Baguette Epi
$3.50
Baguette in a spiky shape (wheat front). A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree): winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Sesame Baguette
$3.50
Served with sesame. A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree). winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Rustic Baguette
$3.25
Shorter and Wider Version. A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree). winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Rustic Bordelaise Baguette
$3.25
Bordelaise dough in the shape of a rustic baguette. A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur flour and let to rest for 12 hours ve. world bread awards USA 2018 (Tiptree). winner 2018 for the best baguette in the united states (baguette traditionally). Nyc best baguette (2016) from the french morning.
Cranberry Walnut Bread
$6.20
Petite Boule Au Chocolat
$3.00
Pain De Seigle
$6.00
Rye.
Fougasse
$6.50
Olive bread. A sourdough bread loaded with picholine olives and a hint of thyme cut in a unique sun or leaf shape, traditional to the south of France.
Bordelais Boule
$5.75-9.75
Our classic country sourdough bread uses white, whole wheat and rye flours.
Pain au Levain aux Cereales
$7.00
Regular 500gr. 5 grains sourdough bread. A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais ve.
Pain Paillasse
$4.25-9.50
Our signature bread, airy creamy crumb with a nice dark crust.
Ciabatta
1.75
$Tartes
Galette Des Rois
$32.00
Kings cake. In the French tradition the person who finds the trinket* in their slice is the "king" or the "queen" and get the crown! Kings cake serving suggestion: preheat oven to 300 f. place the cake as is in oven (inside its bag) for 10mn. before serving, insert the trinket* inside and enjoy it with friends and family. Enjoy!
Tarte Poire Frangipane
$6.75-30.00
Pear almond.
Tarte Ganache Chocolat Noisettes
$6.75-30.00
Chocolate hazelnut. Vegan crusty chocolate shell filled with a smooth vegan chocolate ganache, topped with hazelnuts.
Cranberry Pistachio Tart
$6.75-30.00
Brisee dough with a mix of orange juice, cinnamon stick, vanilla, cranberries fresh and dry, corn starch and pistachio.
Flourless Chocolate Heaven Cake
$30.00
Intensely rich flourless chocolate cake. A whole cake fitting up to 6-8 people.
Lemon Pistachio Cake Tartes
30.00
?A whole cake fitting up to 6-8 people.
$Patisseries
Flourless Chocolate Heaven Cake Patisseries
$30.00
Intensely rich flourless chocolate cake. ?A whole cake fitting up to 6-8 people.
Macarons by Thierry Atlan
$14.50-59.95
A French meringue cookie made with almond flour, egg whites and filled with ganache or fruit.
Lemon Pistachio Cake Patisseries
$30.00
?A whole cake fitting up to 6-8 people.
Sour Cream Coffee Cake
5.50
$Viennoiseries
Croissant
$3.25
Made with the highest quality European butter and flaky layers of dough.Nyc best croissant (2018) from the french morning.
Chocopain
$3.50
The namesake of the bakery, cafe, pain au chocolat as it is called in France is made with European butter of the highest quality and two Belgian dark chocolate batons. Our best seller!
Croissant Aux Amandes
$4.25
Filled with almond frangipane, topped with confectioner's sugar and almond slivers.
Chocopain Aux Amandes
$4.25
Filled with almond frangipane, topped with confectioner's sugar and almond slivers.
Vegan Croissant
$4.25
Vegan Chocopain
$4.50
The namesake of the bakery and cafe, pain au chocolat as it is called in France is now available in a vegan version.
Petit Kouign
$3.50
Choc o pain's specialty! Layers of flaky dough, baked with caramelized sugar and filled with choose a style.
Raspberry Twist
$4.00-12.00
Award-winning croissant dough twisted with raspberry jam and topped with pearl sugar.
Brioche a Tete
$2.50
Light, buttery and delicious sweet bread. Topped with style.
6 Pieces Chouquettes
$3.50
Pastry puffs made out of pate a choux topped with pearl sugar. Perfect for kids!
Babka Ring
$12.00
??walnuts and pecan and chocolate babka mix. brioche dough rolled into a big ring. Exists also in the mini version.
Mini Babka
$3.50
Walnuts and pecan and chocolate babka mix. brioche dough. It exists also in the big ring version.
Financiers
$3.00-8.00
Teacakes made with gluten-free flour, almond flour, and black currants.
Escargot a La Cannelle
$3.50
Cinnamon. Flaky layers of dough rolled with cinnamon into a snail and bun shape.
Madeleine
$1.00-3.50
Original Pretzel Croissant
$3.50
Made with the highest quality European butter and flaky layers of dough.
Everything Pretzel Croissant
3.75
Made with the highest quality European butter and flaky layers of dough.
$Our Assortment Platters
Assortment Viennoiseries
$25.00
4 people. The assortment of 8 viennoiseries including 2 croissants?, 2 almond croissants, 2 chocolates, 2 almond chocolates.
Assortment Sandwiches
$30.00
4 people. Assortment sandwiches for 4 people including 2 half jambon beurre Emmental ham and butter and cheese baguettes, 2 half vegan seasonal sandwiches, 2 half chicken curry sandwiches, 2 eggs spinach and ricotta sandwiches
Mini Quiches Platter
20.00
4 people. The assortment of mini quiches for 4 people including 2 mini Lorraine quiches cheese and bacon, 2 mini veggie quiches, seasonal ones.
$Retail
Macarons by Thierry Atlan
$14.50-59.95
A French meringue cookie made with almond flour, egg whites and filled with a style.
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