Primi
Zuppe Di Vecchio
$6.00
Simple white bean soup with pennette pasta, garlic and fresh oregano.
Spinachi
$7.00
Spinach salad with roquefort cheese and walnuts served with roasted pear.
Indivia
$9.50
Endive and roquefort with granny smith apples and honey balsamic vinaigrette.
Funghi Ripieni
$9.00
Mushrooms stuffed with sausage and spinach in a sherry wine reduction.
Cape Sante Toscano
$9.00
Diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato.
Cozze Fra Diavolo
$8.00
Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper.
Pollo
$9.50
Grilled chicken with romaine, avocado, pancetta and tomato.
Insalata
$7.00
Mixed baby lettuce with a balsamic vinaigrette topped with parmigiano shavings and roasted red onions.
Portobello Milanese
$9.00
Parmigiano breaded portobello mushrooms in a light veal jus finished with fresh basil.
Pomodoro E Buffalo
9.00
Jersey tomatoes, buffalo mozzarella, sun dried tomatoes and roasted red peppers.
$Primi - Traditional Dinner Menu
Cape Sante Toscana
$13.00
Diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato.
Insalata
$10.00
Mixed baby lettuce with a balsamic vinaigrette topped with parmigiano shavings and roasted red onions.
Portobello Milanese
$12.00
Parmigiano breaded portobello mushrooms in a light veal jus finished with fresh basil.
Cozze Fra Diavolo
12.00
Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper.
$Primi - Signature Dinner Menu
Cozze Finocchio
$12.00
Steamed mussels with fennel, leeks and fresh herbs with grilled foccacia.
Insalata
$10.00
Mixed baby lettuce dressed with a pistachio and artichoke vinaigrette, finished with goat cheese and sun dried tomatoes.
Cape Sante
$15.00
Pan roasted diver scallops in a saffron cream sauce over braised vegetables.
Portobello Con Rugola
12.00
Sauteed portobello mushrooms with fresh thyme and truffle vinaigrette with arugola and parmigiano.
$Farinacei
Spaghetti Amatriciana
$18.00
Pancetta, onions and white white infused sauce with barely cooked San Marzano tomatoes.
Rigatoni Con Rapa E Salsiccia
$18.00
Olive oil and garlic with Italian sausage, broccoli di rapa and sun dried tomatoes.
Agnolotti Di Zucca
$14.00
Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti.
Penne Al Arrabbiata
$12.00
Spicy tomato and basil sauce with shiitake mushrooms, black olives and a hint of anchovy.
Pappardelle Con Vodka
18.00
Vodka sauce with peas and prosciutto in a light tomato and basil sauce with a hint of cream.
$Piatti Di Mezzo
Branzino Livornese
$17.00
Striped bass in a sauce of olives, capers and onions with a hint of anchovy.
Sogliola Vino Bianco
$16.00
Filet of lemon sole (Francaise style) in a light broth infused with tomato and basil.
Bistecca Giambotta
$26.00
Filet mignon of beef in a sherry wine sauce with cherry peppers, mushrooms and potatoes.
Vitello Capricciosa
$16.00
Breaded veal chop with parmigiano and bread crumbs, sauteed and topped with arugola, tomato and parmigiano shavings.
Gamberi Scampi
$16.00
Large shrimp simmered with garlic, lemon and white wine with fresh herbs.
Salmone Mostarda
$15.00
Roasted Atlantic salmon in a champagne and mustard sauce.
Dentice Marechiara
$17.00
Filet of red snapper in a saffron and fresh tomato broth with clams, mussels and shrimp.
Maiale Saltimbocca
$15.00
Port scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage.
Pollo Scarpiello
18.00
Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a hint of vinegar.
$Farinacei - Traditional Dinner Menu
Agnolotti Di Zucca
$15.00
Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti.
Rigatoni Con Rapa E Salsiccia
$14.00
Olive oil and garlic with Italian sausage, broccoli di rapa and sun dried tomatoes.
Pappardelle Con Vodka
$14.00
Vodka sauce with peas and prosciutto in a light tomato and basil sauce with a hint of cream.
Spaghetti Amatriciana
$14.00
Pancetta, onions and white wine infused sauce with barely cooked San Marzano tomatoes.
Penne Al Arrabbiata
14.00
Spicy tomato and basil sauce with shiitake mushrooms, black olives and a hint of anchovy.
$Farinacei - Signature Dinner Menu
Agnolotti Di Porcini
$14.00
Porcini filled ravioli in a white and black truffle cream sauce.
Spaghetti Con Rugola
$14.00
Arugola and shrimp simmered with fresh tomatoes, olive oil and garlic.
Penne Con Salsiccia
$14.00
Light tomato and basil sauce with sausage and mushrooms finished with toasted fennel seed.
Pappardelle Boscaiola
$16.00
Sherry laced cream sauce with sun dried tomatoes, basil, mushrooms and peas.
Rigatoni Bolognese
14.00
Veal, pork and beef stewed with vegetables and red wine reduction.
$Dolce
Strawberries with Fresh Cold Zabaglione
$7.00
Apple Torte From Northern Italy
$7.00
Served with cinnamon gelato.
Assorted Cheese Platter with Fruit
$12.00
Tiramisu Flavored with Amaretto Liqueur
$7.00
Chocolate Painted Fillo with Fresh Creme and Chocolate Mousse
$7.00
Flourless Chocolate Cake with Mint Gelato
$7.00
Ricotta Cheese Cake with Mascarpone
$7.00
Assorted Cheese Platter with Fruit
14.95
$Piatti Di Mezzo - Traditional Dinner Menu
Gamberi Scampi
$24.00
Large shrimp simmered with garlic, lemon and white wine with fresh herbs.
Branzino Livornese
$24.00
Striped bass in a sauce of olives, capers and onions with a hint of anchovy.
Pollo Scarpiello
$22.00
Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a hint of vinegar.
Maiale Saltimbocca
$27.00
Port scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage.
Salmone Mostarda
$24.00
Roasted Atlantic salmon in a champagne and mustard sauce.
Vitello Capricciosa
$29.95
Breaded Veal Chop with parmigiano and bread crumbs, sauteed and topped with arugola, tomato and parmigano shavings.
Sogliola Vino Bianco
$28.00
Filet of lemon sole (Francaise style) in a light broth infused with tomato and basil.
Dentice Marechiara
$24.00
Filet of red snapper in a saffron and fresh tomato broth with clams, mussels and shrimp.
Bistecca Giambotta
$36.00
Filet mignon of beef in a sherry wine sauce with cherry peppers, mushrooms and potatoes.
Agnello Griglia
31.95
Marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce.
$Piatti Di Mezzo - Signature Dinner Menu
Salmone Pignoli
$24.00
Pan roasted salmon topped with toasted pignoli over asparagus in a light wine, butter and lemon sauce.
Soglia Al Noce
$23.00
Filet of lemon sole encrusted with hazelnuts, topped with arugola and roasted pepper salad, fennel-tomato vinaigrette.
Gamberi Riviera
$24.00
Butterflied shrimp over sauteed spinach with a lemon, mustard and roasted shallot broth.
Bistecca Porcini
$36.00
Medallions of filet mignon in a balsamic vinegar sauce.
Maiale Chop
$24.00
Rack pork chop with long hot fryers with mushrooms and potatoes.
Vitello Con Carciofi
$29.95
Veal scallopini with fresh artichokes, garlic and sage finished with brandy infused veal jus.
Agnello Arosto
$31.95
Slow roasted lamb shank with natural juices over saffron risotto.
Dentice Rosemarina
$24.00
Red snapper in a rosemary and garlic sauce over a combination of seasonal vegetables.
Pollo Patricia
$22.00
Breast of organic chicken topped with prosciutto, fontina and eggplant in a madiera wine sauce.
Branzino Al Porto
$24.00
Filet of striped bass with a potato crust in a port and sherry vinegar reduction.
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