Soup and Salad
Grilled Chicken Caesar Salad
$17.00
Pickled shallots/anchovies/parmesan/croutons/grilled chicken/romamine/spinach/Caesar dressing
Roasted Beet Salad (V/GF)
$16.00
beets/carrot ribbons/brussel leaves/ricotta salata / walnuts / cranberries / dressing
Fattoush Salad
16.00
romaine/arugula/cucumber/red onion/ mint / labneh / tortilla chips / zaatar(V)
$Platters
Flat Bread
Flatbread - Greek Flatbread (V)
$14.00
onion/olives/artichokes/feta/tzatziki
Flatbread - Truffled Margarita (V)
$14.00
blistered cherry tomato/ burrata/basil
Flatbread - Prosciutto Flatbread
16.00
fig/arugula/balsamic glaze (no cheese)
$Fall/Winter Menu
Pan con Tomate Plate
$8.50
Toasted homemade sourdough bread topped with jersey tomatoes.
Pot of Mussels Plate
$13.00
Coconut milk, carrots and cilantro. Gluten free and dairy free.
Mushrooms Al Ajillo Plate
$14.00
Maitake, shimeshi, black trumpet, enoki, cauliflower and piquillo pepper. Vegan and dairy free.
Rock Shrimp Plate
$18.00
Gochujang cream.
Truffle Mac and Cheese Plate
$20.00
Mornay sauce and winter truffle. Gluten free.
Spanish Octopus
$22.00
Served with chorizo stew & skordalia potatoes. Gluten-free.
Pan Seared Scallops Plate
$25.00
Served with acorn squash veloute and apple salad. Gluten free.
Shishito Peppers
9.00
Flash fried tossed with Sea Salt
$Large Plates
Chicken Paillard Plate
$19.00
Served with rocket salad. Gluten free. Dairy free.
Gnocchi
$20.00
Parmesan Cream, Black Garlic, Zorri Cress Oil, Provolone Crisp, Botarga
Pasta
$21.00
Served with tomato, saffron, vinaigrette jaune wild mushroom sauce.
Atlantic Wild Cod Plate
$23.00
Served with polenta mouse and Spanish chorizo stew. Gluten free.
Crab Risotto Plate
$27.00
Served with sauternes sauce and kelp dust.
Lamb Medallions Plate
$27.00
Over spiced cous cous, harissa and tzatziki. Gluten free.
Braised Short Ribs Plate
$30.00
Cabernet jus, whipped mash, chestnut mushrooms. Gluten free.
Dry Aged Burger
$19.00
caramelized onions/ aged cheddar/bacon/ house sauce
Brick Chicken
$25.00
smoked potato cream/amber chicken sauce / truffle
Branzino Fillet
$28.00
prawn salad/chili dressing
Skirt Steak
$28.00
bean salad/chimichuri sauce (GF/DF/Shellfish)
Risotto Milanese (V/GF)
$22.00
saffron/mushrooms/parmesan
Pasta al Pesto (nuts/DF/V)
$15.00
Basil pesto/green beans/potato
Wild Boar Ragu
$25.00
cavatelli/shaved parm
Pork Belly (GF)
25.00
heirloom cauliflower/welsh cheddar/ravigote sauce/mushrooms
$Sides
Heirloom Tomato
$7.00
Marinated Olives
$7.00
Gluten free. Dairy free.
Burrata
$8.00
Gluten free.
Anchovies
$11.00
Mediterranean anchovies atop salmorejo and heirloom tomato.
Caprese
11.00
Homemade burrata and local heirloom tomato. Gluten free.
$Small Plates
Starter: Cheese Platter
$21.00
Chef's Selection/dried cherries/balsamic/walnuts
Starter: Meat Platter
$23.00
Chef's selection of cured meats
Trio of Homemade Hummus Plate (sesame/VV/GF/DF)
$12.00
beetroot/jalapeno/pumpkin/ w naan
Urfa chili roasted potato (VV)
$11.00
urfa peppers/nigella seeds/Garlic aioli/Mojo picon
Chicken Yakitori (Tzukune) (Soy/GF/DF)
$13.00
scallions/garlic/ginger
Shishito Peppers
$12.00
flash fried tossed with sea salt (VV/GF/DF)
Arancini (GF/pork)
$12.00
Bolognese ragu/mozzarella/parmesan served with Arrabbiata sauce
Rock Shrimp
$16.00
gochujang cream
Shaved Brussel Sprouts (V/GF)
$13.00
parmesan/gremolata/whisky-maple drip
Mac & Cheese (GF/V)
$16.00
BRUSCHETTA TRIO
$12.00
goat cheese & n’duja/pesto & burrata/ prosciutto & figs (nuts)
Mushrooms Al Ajillo (V/GF)
17.00
maitake/shimeshi/black trumpet/enoki / cauliflower / piquillo pepper
$Dessert
Tiramisu
$11.00
Menu for Lokal Eatery & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
