Appetizers
We use chicken white meat.1. Thai Sampler
$15.95
The combination of garden roll, blanketed shrimp, fresh roll, golden pouch, crab rangoon. Served with sweet and sour sauce.
2. Garden Rolls
$8.95
Deep fried spring rolls stuffed with mixed vegetables, served with sweet and sour sauce.
3. Shrimp Rolls
$11.95
Deep fried spring rolls stuffed with marinated shrimp, served with sweet and sour sauce.
4. Fresh Roll ( Available only weekend)
$10.95
Fresh roll stuffed with green leaf, mint, glass noodle, chicken and shrimp. Served with peanut sauce.
5. Golden Pouch
$10.95
Deep fried spring rolls stuffed with chicken and carrot, served with sweet and sour sauce.
6. Chicken Sate
$11.95
Marinated sliced chicken on a skewer, served with peanut sauce and cucumber salad.
6. Beef Sate
$11.95
Marinated sliced beef on a skewer, served with peanut sauce and cucumber salad.
7. Fried Wonton
$9.95
Deep-fried wonton stuffed with ground chicken, served with sweet and sour sauce.
8. Crab Rangoon
$9.95
Deep-fried wonton stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.
9. Fried Tofu
$9.95
Deep-fried tofu served with ground peanut in sweet and sour sauce.
10. Fried Shrimp
$11.95
Deep-fried shrimp, broccoli and carrot. Served with sweet and sour sauce.
11. Blanketed Shrimp
$11.95
Fried shrimp wrapped with crispy egg noodle, served with sweet and sour sauce.
12. Fried Calamari
$11.95
Deep-fried calamari ring, served with sweet and sour sauce.
13. Fried Dumpling
$9.95
Deep-fried dumpling stuffed with ground chicken and mixed vegetable.
14. Steamed Shrimp Dumpling
$11.95
Shrimp dumpling bedded with lettuce & served with house spicy black sauce.
15. Curry Shrimp Dumpling
$11.95
Choice of green or yellow curry topped on shrimp dumpling.
16. Mee Krob
$11.95
Chicken, shrimp, onion, bell peppers, and crispy noodle sauteed with ruby plum sauce. Served with fresh bean sprout.
17. Lectuce Wrap
$12.95
Ground chicken, shiitake, glass noodle and onions served with fresh lettuce.
18. Sea Spider
$17.95
Deep-fried soft shell crab, served with sweet and sour sauce. Alongside with mixed salad.
19. Steamed Edamame
7.95
$Salad
We use chicken white meat.1. Green Salad
$9.95
Lettuce, mixed salad, onions, tomatoes, carrot and cucumbers with house dressing.
2. Chicken Salad
$11.95
Sliced grilled chicken, onions, tomatoes, lettuce, carrot, cucumber and mixed salad. Served with house dressing.
3. Yum-Yai Salad
$14.95
Chicken, shrimp, boiled egg and peanut on the bed of lettuce and spring mix. Seasoned with sweet vinegar dressing.
4. Green Papaya Salad
$13.95
Green papaya, tomatoes, carrot, peanut, green bean and shrimp in lime juice.
5. Mango Salad
$14.95
Fresh sliced mango seasoned with spicy lime juice, onion, cashew nut, cilantro and grilled shrimp.
6. Spicy Beef Salad
$13.95
Sliced grilled beef, lettuce, onions, cucumber, cilantro and chili in spicy sauce.
7. Larb Chicken Salad
$13.95
Minced chicken seasoned with lime juice, onions, roasted rice and mint.
8. Nam Sod Kao Tod Salad
$13.95
Minced chicken mixed with crispy rice, cilantro, ginger, fresh chilies, garlic, red and green onions, roasted peanuts and lime juice.
9. Spicy Shrimp Salad
$14.95
Plah goong. Grilled shrimp seasoned with lime juice, lemon grass, cucumber, tomatoes and onion.
10. Spicy Squid Salad
$14.95
Squid, onions, chili, celery, tomatoes and carrot mixed in spicy lime juice.
11. Spicy Fishermen Salad
$17.95
Yum talay. Mixed seafood seasoned with spicy lime juice, mint, onions and tomatoes.
12. Spicy Glass Noodle Salad
$14.95
Yum woon sen. Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut and tomatoes in spicy lime juice.
13. Spicy Salmon Salad
17.95
Grilled salmon seasoned with spicy lime juice, onions, mixed salad, tomatoes and cucumber.
$Soup
We use chicken white meat.1. Spicy Chicken Soup
Tom yum kai. Chicken, mushrooms, tomatoes and lemon grass in hot and sour soup.
2. Spicy Chicken Coconut Soup
Tom kha kai. Chicken, mushrooms, tomatoes and lemon grass in hot and sour coconut soup.
3. Spicy Shrimp Soup
Tom yum koong. Shrimp, tomatoes, lemon grass and mushrooms in a hot and sour soup.
4. Spicy Shrimp Coconut Soup
Tom kha koong. Coconut soup with shrimp, mushrooms, tomatoes and lemon grass.
5. Large Spicy Seafood Soup
$17.95
Poa-tak. Shrimp, squid, mussels and fish in hot and sour soup.
6. Large Spicy Seafood Coconut Soup
$18.95
Tom kha talay. Mixed seafood in coconut soup.
7. Vegetable Soup
Onions, carrot, cabbage, mushrooms and baby corns in a light broth.
8. Wonton Soup
Chicken wonton, vegetable and sliced chicken in light broth.
9. Shrimp Wonton Soup
Shrimp wonton, vegetable and sliced chicken in light broth.
A La Carte
We use chicken white meat.1. Broccoli
Stir-fried broccoli and carrot with oyster sauce.
2. Cashew Nuts
Stir-fried cashew nuts with dried chili, bell peppers, onions and carrot.
3. Garlic and Pepper
Stir-fried meat with garlic and black pepper, broccoli and carrot on bed of lettuce.
4. Ginger
Meat stir-fried with ginger, onions, carrot, bell peppers and mushroom.
5. Spicy Basil
Kra-pow. Pan-fried meat with onions, chili, bell peppers, carrot and basil leaves.
6. Sweet and Sour
Stir-fried meat with onions, tomatoes, pineapples, carrot and cucumber in sweet and sour sauce.
7. Prik King
Stir-fried green bean and bell peppers with red curry paste.
8. Spicy Eggplant
Stir-fried eggplant, onions, basil and bell peppers with spicy sauce.
9. Mixed Vegetables
Stir-fried onions, carrot, bean sprout, tomatoes, bell peppers, cabbage and broccoli.
10. Chili
Meat stir-fried with green chili, onions, mushrooms and bell peppers.
11. Orange Chicken
$12.95
Lightly battered and deep-fried chicken with tangy orange sauce.
12. Mongolian Bef
$13.95
Beef pan-fried with onions, mushroom, carrots and bell peppers.
13. Spicy Basil Crispy Pork
$13.95
Stir-fried green beans, bell peppers, onions, basil and crispy pork belly.
14. Tofu Delight
$13.95
Fried tofu topped with onions, carrot, baby corn and mushroom in gravy sauce.
15. Broccoli Mushroom
13.95
Broccoli, carrot, and mushrooms stir-fried with light sauce.
$Curry
We use chicken white meat.1. Yellow Curry
Yellow curry paste in coconut milk with potatoes, onions and carrot.
2. Green Curry
Thai green curry in coconut milk with basil leaf, eggplant and bell peppers.
3. Red Curry
Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.
4. Panang Curry
Curry paste in coconut milk with basil leaves and bell peppers.
5. Pineapple Curry
Red curry in coconut milk with sliced pineapple, bell peppers, tomatoes and basil.
6. Massamun Curry
Massamun curry with potato, onion, carrot and peanut.
7. Pumpkin Curry
Red curry paste in coconut milk with pumpkin, bell peppers and basil leaves.
8. Roasted Duck Curry
$14.95
Roasted duck, pineapple, tomatoes, bell peppers and basil in red curry sauce.
9. Chicken Curry Trio
$16.95
Three most famous curry in one dish: yellow, green and red curry.
9. Shrimp Curry Trio
18.95
Three most famous curry in one dish: yellow, green and red curry.
$Rice
We use chicken white meat.1. Thai Fried Rice
Fried rice with onions, egg and tomatoes.
2. Drunken Rice
Fried rice with basil, onions and bell peppers.
3. Green Curry Fried Rice
Fried rice stir-fried with bell peppers, eggplant and basil in green curry sauce.
4. Crab Fried Rice
$16.95
Crab meat cooked with rice, onions, tomatoes and egg.
5. Pineapple Fried Rice
$14.95
Fried rice with shrimp, chicken, pineapple, cashew nut, onions, raisin and egg. Seasoned with curry powder.
6. Kanok Fried Rice
13.95
Fried rice with marinated chicken, onions, carrot, fried onion and egg. Seasoned with curry powder.
$Noodle
We use chicken white meat.1. Pad Thai
Rice noodles stir-fried with bean sprouts, green onion and egg. Served with ground peanut.
2. Pad See Ew
Flat rice noodles pan-fried with broccoli, carrots and egg.
3. Chow Mein
Egg noodle stir-fried with mixed vegetables.
4. Drunken Noodle
Flat rice noodles pan-fried with bell peppers, onions and basil.
5. Pad Woon Sen
Stir-fried glass noodles with egg, onions and tomatoes.
6. Chicken Noodle(Kai Kua)
Kua kai. Stir-fried flat noodles with egg, bean sprout, onion and black pepper.
7. Rad Narh
Flat rice noodles topped with broccoli & carrot in gravy sauce
8. Drunken Pasta
Stir-fried pasta with Thai spices, basil, onions and bell peppers.
9. Pasta Green Curry
Pan-fried pasta with basil, eggplant and bell peppers in green curry paste.
Noodle Soup
We use chicken white meat.1. Noodle Soup
Choice of chicken, beef, pork or shrimp ] with bean sprout, onions and rice noodles in chicken broth.
2. Shrimp Wonton Soup with Egg Noodle
$14.95
Egg noodles, shrimp wonton, chicken and shrimp in light broth.
3. Udon Tom Yum Goong
$14.95
Udon noodle with shrimp, lemon grass, tomatoes and mushroom in Thai hot and sour soup.
4. Udon Tom Kha Goong
$15.95
Udon noodle with shrimp, lemon grass, tomatoes and mushroom in Thai hot and sour coconut soup.
5. Boat Noodle
$13.95
Spicy noodle soup with sliced beef and beef balls.
6. Spicy Pork Noodle Soup
13.95
Spicy noodle soup with grounded pork and fish balls.
$House Special
We use chicken white meat.1. BBQ Chicken and Egg Fried Rice
$15.95
Grilled marinated 1/2 chicken, served with sweet and sour sauce and egg fried rice.
2. BBQ Pork Spare Rib and Egg Fried Rice
$15.95
Grilled marinated pork spare rib, served with sweet & sour sauce and egg fried rice.
3. Chicken Sate and Egg Fried Rice
$15.95
Grilled marinated chicken or beef on a skewer, served with egg fried rice, peanut sauce and cucumber salad.
4. Crispy Salmon and Steamed Rice
$15.95
Deep-fried salmon and served with steamed rice.
5. Spicy Basil Chicken, Steamed Rice and Fried Egg
$15.95
Pan-fried meat with onions, chili, bell peppers, carrot and basil leaves. Served with steamed rice and fried egg.
76 Spicy Basil Crispy Pork, Steamed Rice and Fried Egg
15.95
Stir-fried green beans, bell peppers, onions, basil and crispy pork belly. Served with steamed rice and fried egg.
$Side Order
1. Steamed Jasmine Rice
2. Steamed Brown Rice
3. Sticky Rice
$2.95
4. Steamed Noodle
$3.95
5. Steamed Mixed Vegetables
$5.95
6. Side of Curry Sauce
$6.95
12 oz.
7. Peanut Sauce
From The Grill
We use chicken white meat.1. BBQ Chicken
$13.95
Grilled marinated 1/2 chicken, served with sweet and sour sauce.
2. BBQ Pork Spare Rib
$14.95
Grilled marinated pork spare rib served with sweet and sour sauce.
3. Chicken Teriyaki
$13.95
Grilled marinated chicken topped with teriyaki sauce.
4. Salmon Teriyaki
$17.95
Grilled salmon topped with teriyaki sauce, served with vegetables.
5. Garlic Salmon
$17.95
Grilled salmon topped with garlic sauce, served with vegetables.
6. Panang Salmon
$17.95
Grilled salmon topped with panang curry sauce.
7. Basil Salmon
$17.95
Grilled salmon topped with spicy basil sauce.
8. Crying Tiger
17.95
Grilled marinated rib eye steak, served with spicy sauce.
$Specialties
1. Gulf of Slam
$17.95
Sauteed mixed seafood with chili paste, onion, tomatoes and carrot.
2. Lemon Fish
$17.95
Steamed sole fish in Thai spicy lime juice.
3. Yellow Curry Fish Delight
$17.95
Deep-fried sole fish, topped with yellow curry.
4. Mango Tango Trout
$24.95
Deep-fried trout, served with mango sauce.
6. Shrimp in Hot Clay Pot
$15.95
Shrimp, glass noodles, onions, celery and ginger seasoned with black pepper sauce.
7. Ginger Pompano
$20.95
Deep-fried whole pompano topped with spicy ginger sauce.
8. Three Flavored Fish
$20.95
Deep-fried whole pompano topped with 3 flavor sauce.
9. Garlic Soft Shell Crab
$18.95
Deep-fried soft shell crab, topped with garlic sauce.
10. Panang Soft Shell Crab
18.95
Deep-fried soft shell crab, topped with panang curry.
$Dessert
Sweet Rice with Mango
7.95
Made with glutinous rice, fresh mango and coconut milk
$Beverage
1. Thai Tea
1. Thai Coffee
2. Thai Lemon Ice Tea
$3.95
3. Soda
$3.50
Coke, diet coke, sprite, orange soda, Dr. pepper & lemonade.
4. Tea
5. Shirly Temple
$3.95
6. Apple Juice
$2.95
7. Fresh Young Coconut Juice
$6.95
8. Bottled Water
$1.95
9. Sparkling Water
3.95
$Milk Tea, Smoothies & Slushies
From the Grill Lunch Special
Served with salad and choice of rice. We use white meat chicken.L1. BBQ Chicken Lunch Special
$12.95
Thai style BBQ chicken, served with sweet and sour sauce.
L2. BBQ Pork Spare Rib Lunch Special
$12.95
Grilled marinated pork rib, served with sweet and sour sauce.
L3. Chicken Sate Lunch Special
$12.95
Marinated sliced chicken on a skewer, served with peanut sauce and cucumber salad.
L3. Beef Sate Lunch Special
$12.95
Marinated sliced beef on a skewer, served with peanut sauce and cucumber salad.
L4. Chicken Teriyaki Lunch Special
$12.95
Grilled marinated chicken, topped with teriyaki sauce.
L5. Salmon Teriyaki Lunch Special
15.95
Grilled salmon bedded with broccoli and carrot. Topped with teriyaki sauce.
$Noodle Dishes Lunch Special
Served with salad and choice of rice. We use white meat chicken.L6. Pad Thai Noodle Lunch Special
Rice noodles stir-fried with bean sprouts, egg and peanut.
L7. Pad Se-Ew Lunch Special
Flat noodles stir-fried with broccoli, carrot and egg.
L8. Drunken Noodle Lunch Special
Flat rice noodles pan-fried with bell peppers, onions and basil.
Adventurous Stir Fries Lunch Special
Served with salad and choice of rice. We use white meat chicken.L9. Broccoli Lunch Special
Stir-fried broccoli and carrot in oyster sauce.
L10. Cashew Nut Lunch Special
Sauteed meat with dried pepper, onions, bell peppers and cashew nut.
L11. Chili Lunch Special
Stir-fried meat with green chili, mushrooms, bell peppers and onion.
L12. Garlic and Pepper Lunch Special
Stir-fried meat, garlic and black pepper, carrot and broccoli on bed of lettuce.
L13. Ginger Lunch Special
Choice of meat stir-fried with ginger, onions, carrot, bell peppers and mushrooms.
L14. Veggie Delight Lunch Special
Cabbages, carrots, napa, bok choy, bean sprouts, baby corn, mushrooms, broccoli and onions stir-fried in light sauce.
15. Spicy Basil Lunch Special
Sauteed meat with basil, bell peppers, onions, and carrot in spicy sauce.
L16. Spicy Eggplant Lunch Special
Sauteed meat with sliced eggplant, basil, onions and bell peppers in Thai spicy sauce.
Curries Lunch Special
Served with salad and choice of rice. We use white meat chicken.L17. Yellow Curry Lunch Special
Yellow curry paste in coconut milk with carrot, potatoes and onions.
L18. Panang Curry Lunch Special
Panang curry paste in coconut milk with bell peppers and basil.
L19. Red Curry Lunch Special
Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.
L20. Green Curry Lunch Special
Green curry paste in coconut milk with eggplant, bell peppers and basil leaves.
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