Starters
Blackened Ahi Tuna
$12.00
Celery root apple slaw with a ginger scallion beer sauce.
Seafood Quesadilla
$12.00
Shrimp, crab meat, cod, topped with guacamole, pico de gallo and sour cream.
Crab Cake
$10.00
Corn cilantro salsa and a black bean sauce.
PEI Mussels
$12.00
Choice of: -herb garlic sauce -sherry wine basil sauce -spicy tomato saffron sauce.
Calamari
$10.00
Sweet chili sauce.
Winter Vegetable Rolls
$8.00
Sesame oriental sauce.
Spinach And Artichoke Dip
$10.00
Served with crispy tortilla chips.
Cajun Barbecue Shrimp
$11.00
With julienne vegetables.
Homemade Guacamole
9.00
Topped with pickled red onions and queso fresco, served with crispy tortilla chips.
$Soup & Salads
Soup Of The Day
$6.00
Shrimp Bisque
$6.00
Organic Green Salad
$8.00
Cherry tomatoes, red onions and carrots with a balsamic vinaigrette.
Caesar Salad
$8.00
Romaine lettuce, garlic croutons, shaved parmesan and caesar dressing.
Fried Goat Cheese Salad
11.00
Spinach, poached pear and cherry tomatoes with a shallot vinaigrette.
$Sandwiches
Garden Vegetable Burger
$11.00
Zucchini, yellow squash mushrooms and spinach.
8 Oz Burger
$10.00
Lettuce, tomato, onion and pickle.
Guacamole Chicken Sandwich
$12.00
Crispy onion ring, bacon and mozzarella cheese.
Grilled Turkey Burger
$12.00
Lettuce, tomato, sauteed onions and mushrooms.
Gourmet Burger
15.00
Lettuce, tomato, onion ring and irish cheddar served with parmesan steak fries and au jus.
$Irish Menu
Fish And Chips
$16.00
Tartar sauce, malt vinegar, ketchup.
Irish Guinness Beef Stew
$16.00
Potatoes, parsnips, carrots.
Cottage Pie
$14.00
Ground beef, mashed potatoes
Chicken Pot Pie
$14.00
Celery, carrots, peas, puff pastry.
Corned Beef, Potatoes And Cabbage
16.00
Boiled potatoes and cabbage served with mustard.
$Entrees
Braised Lamb Shank
$22.00
Root vegetables au gratin and baby bok choy with a rosemary au jus.
Apple And Bacon Stuffed Pork Chop
$19.00
Cinnamon mashed sweet potatoes with a truffle balsamic glaze.
Pan Seared Rainbow Trout
Shrimp tomato rice and baby bok choy in a garlic sage wine sauce.
Roasted Half Chicken
$18.00
Truffle basil potato cake and steamed broccoli in a bourbon cream sauce.
Gaelic Steak
$24.00
12 oz ny strip served with garlic mashed and string beans in an irish whiskey cream sauce.
Filet Mignon
$28.00
10 oz filet served with rosemary garlic potatoes, caramelized onions and creamed spinach.
Hanger Steak
$19.00
Wild mushroom risotto and grilled asparagus with a port wine cream sauce.
Vegetable Lasagna
$16.00
Roasted tomato sauce, mozzarella cheese and basil.
Oven Roasted Atlantic Salmon
$22.00
Roasted turnips and sauteed spinach in a garlic cream sauce.
Pan Roasted Red Snapper
$22.00
Seafood yellow rice and julienne vegetables in a cilantro shrimp broth.
Slow Cooked Short Ribs
23.00
Carrot butternut squash puree, red onion and spinach.
$Sides
Green Beans And Carrots
$5.00
Wild Mushroom Risotto
$5.00
Parmesan Garlic Fries
$5.00
Sauteed Winter Vegetables
$5.00
Garlic Mashed
5.00
$Desserts
Frozen Key Lime Bars
$6.00
Strawberry sauce, coconut flakes.
Coconut Milk Cake
$6.00
Vanilla custard, whipped cream.
Warm Chocolate Cake
$6.00
Vanilla ice cream.
Amaretto Apple Cake
$6.00
Almond frosting.
Sorbets
6.00
Choice of: pineapple passion fruit.
$Bar Menu - Appetizers
Potato Leek Soup
$6.00
Creme fraiche.
Caesar Salad
$9.00
Romaine lettuce, croutons, shaved parmesan, caesar dressing.
Arugula Salad
$8.00
Smoked bacon, gorgonzola cheese, croutons, mustard vinaigrette.
Organic Green Salad
Cherry tomatoes, red onions, carrots, balsamic vinaigrette.
Irish Ham & Cheese Potato Croquettes
$8.00
Spicy tomato sauce, cilantro caper aioli.
Crispy Calamari
$10.00
With sweet chili sauce.
Coconut Crusted Shrimp
$8.00
Sweet chili mango sauce.
Spicy Nachos
$10.00
Choice of: filet mignon, chicken, vegetarian topped with cheese, pico de gallo, sour cream.
Homemade Fresh Guacamole
$9.00
Corn tortilla chips, queso fresco, pickle, red onions.
Steamed PEI Mussels
$12.00
Choice of:, spanish chorizo, spicy tomato saffron sauce, coconut milk, jalapeno cilantro lime sauce roasted red peppers, chickpeas, basil garlic sauce.
Quesadillas
Choice of: filet mignon 11, chicken 11, seafood 12 or cheese 8 with pico de gallo & sour cream, vegetable winter rolls 8sesame dipping sauce.
Crab Cake
$10.00
Corn cilantro salsa, black bean sauce.
Chicken Fingers
$8.00
Served with honey mustard.
Buffalo Wings
$9.00
Celery, carrots, blue cheese dip.
Skewers
$9.00
Choice of: chicken, beef, vegetables.
Turkey Sliders
$10.00
Cilantro caper aioli.
Mini Burgers
$10.00
American cheese.
Sampler Platters
32.00
Beef skewers, coconut shrimp, chicken fingers, cheese quesadillas, vegetable winter rolls.
$Bar Menu - Sandwiches
BBQ Short Rib Sandwich
$11.00
Red onion, coleslaw, swiss cheese, chipotle mayo.
Gourmet Burger
$15.00
Homemade parmesan steak fries, irish white cheddar, onion rings, tomato, lettuce, herb crust bread, house au jus.
8 oz Sirloin Burger
$10.00
Lettuce, onion, tomato, pickle.
Seared Salmon Wrap
$11.00
Spinach, red onions, avocado and tomato on a flour tortilla.
Grilled Turkey Burger
$12.00
Lettuce, tomato, onions, mint yogurt lime sauce.
Reuben Sandwich
$10.00
Corned beef, sauerkraut, thousand island.
Seared Tilapia Sandwich
$11.00
Lettuce, tomato, red onion, tartar sauce.
Garden Vegetable Burger
$11.00
Zucchini, yellow squash, carrots, mushrooms.
Guacamole Chicken Sandwich
$12.00
Crispy onion ring, bacon, mozzarella cheese.
Grilled Chicken Panini
12.00
Roasted red peppers, mozzarella cheese basil pesto spread.
$Bar Menu - O'connell's Irish Menu
Fish And Chips
$16.00
Tartar sauce, malt vinegar, ketchup.
Irish Guinness Beef Stew
$16.00
Potatoes, parsnip and carrots.
Cottage Pie
$14.00
Ground beef, vegetables, gravy.
Chicken Pot Pie
$14.00
Celery, carrots, peas, puff pastry.
Corned Beef, Potatoes And Cabbage
16.00
Boiled Potatoes and cabbage served with mustard.
$Bar Menu - Happy Hour Munchies
(At bar only).Signature Dish Menu - Starters
Potato Leek Soup
Creme fraiche.
Crab Cake
Cilantro corn salsa with black bean sauce.
Baby Arugula Salad
Gorgonzola cheese, smoked bacon, croutons and mustard vinaigrette.
Crispy Calamari
Sweet chili sauce.
Signature Dish Menu - Entrees
Roasted Flat Iron Steak
Truffle mashed potatoes and grilled asparagus with a gorgonzola cream sauce.
Pan Seared Tilapia
Corn and pea tomato risotto in a brandy fish broth
Grilled Chicken Breast
Sauteed root vegetables and steamed broccoli in a sherry wine sauce.
Four Cheese Ravioli
Asparagus and cherry tomatoes in a tomato cream sauce.
Cod Chowder
Smoked bacon wrapped cod, mussels and wilted arugula.
Signature Dish Menu - Weekly Specials
Seafood Saffron Paella
$16.00
Monday, shrimp, calamari, mussels, peas, carrots.
Braised Lamb Shank
$18.00
Tuesday. Parsnip puree and rosemary roasted potatoes with natural au jus.
Grilled Pork Chop
$17.00
Wednesday. Root vegetables au gratin and grilled apples with a madeira balsamic sauce.
Bacon Wrapped Shrimp
$18.00
Thursday. Crab meat mushroom risotto and sauteed spinach in a garlic cream sauce.
Hanger Steak
$24.00
Friday. Bacon cheddar mashed and grilled asparagus with a black peppercorn cream sauce.
Surf And Turf
$19.00
Saturday. 6oz filet mignon, shrimp and red wine mushroom risotto with a merlot reduction.
Roasted Supreme Of Chicken Breast
16.00
Sunday. Chorizo tomato rice and sauteed broccoli in a basil cream sauce.
$Signature Dish Menu - Desserts
Banana Bread Pudding
Vanilla Ice Cream
Gelatos
Choice of: pistachio, dulce de leche.
Weekly Specials
Seafood Saffron Paella
$14.95
Shrimp, calamari, mussels, peas, carrots. Monday.
Braised Lamb Shank
$19.25
Parsnip puree, rosemary roasted potatoes, natural au jus. Tuesdays
Grilled Pork Chop
$17.25
Root vegetables au gratin, grilled apples and a madeira balsamic sauce. Wednesdays.
Bacon Wrapped Shrimp
$13.95
Crab meat mushroom risotto, sautéed spinach, and garlic cream sauce. Thursdays.
Hanger Steak
$12.95
Bacon cheddar mashed potatoes, grilled asparagus, black peppercorn cream sauce. Fridays.
Surf And Turf
$22.95
6oz filet mignon, shrimp, red wine mushroom risotto and a merlot reduction. Saturdays
Roasted Supreme Of Chicken Breast
$13.95
Chorizo tomato rice, sauteed broccoli, in a basil cream sauce. Sundays.
Starters
Seafood Quesadilla
$12.00
Shrimp, crab meat and cod topped with guacamole, pico de gallo and sour cream.
Crab Cake
$9.00
Corn cilantro salsa and a black bean sauce.
PEI Mussels
$10.00
Spicy tomato saffron sauce.
Calamari
$9.00
Sweet chili sauce.
Winter Vegetable Rolls
$8.00
Sesame oriental sauce.
Ham And Cheese Potato Croquettes
$8.00
Cilantro capers aioli, spicy tomato sauce.
Homemade Guacamole
9.00
Topped with pickled red onions, queso fresco and served with crispy tortilla chips.
$Soups & Salads
Soup Of The Day
$5.00
Potato Leek
$5.00
Creme fraiche.
Organic Green Salad
$8.00
Cherry Tomatoes, red onions and carrots with a balsamic vinaigrette.
Caesar Salad
$8.00
Romaine lettuce, garlic croutons, shaved parmesan and caesar dressing.
Arugula Salad
9.00
Gorgonzola cheese, smoked bacon and croutons with a mustard vinaigrette.
$Irish Menu
Fish And Chips
$15.00
Tartar sauce, malt vinegar, ketchup.
Irish Guinness Beef Stew
$15.00
Potatoes, parsnips, carrots.
Cottage Pie
$13.00
Ground beef, mashed potatoes.
Chicken Pot Pie
$13.00
Celery, carrots, peas, puff pastry.
Corned Beef, Potatoes And Cabbage
15.00
Boiled potatoes and cabbage served with mustard.
$Sandwiches
Garden Vegetable Burger
$10.00
Zucchini, yellow squash, mushrooms and spinach.
8 Oz Burger
$10.00
Lettuce, tomato, onion and pickle.
Guacamole Chicken Sandwich
$11.00
Crispy onion ring, bacon and mozzarella cheese.
Grilled Turkey Burger
$11.00
Lettuce, tomato, sauteed onions and mushrooms.
Gourmet Burger
$14.00
Lettuce, tomato, onion ring and irish cheddar served with parmesan steak fries and au jus.
Grilled Chicken Panini
$11.00
Roasted red peppers, mozzarella cheese with a basil pesto spread.
Seared Salmon Wrap
$12.00
Spinach, red onion and avocado on a tomato flour tortilla.
Portabello Mushroom Wrap
$10.00
Tomato, swiss cheese and garlic mayo on a spinach flour tortilla.
Cuban Panini
$10.00
Pulled pork, ham and swiss cheese with a chimichurri sauce.
Reuben Sandwich
$10.00
Corned beef, sauerkraut, swiss cheese and thousand island dressing.
Grilled Vegetable Panini
$10.00
Eggplant, zucchini, yellow squash and spinach with a herb goat cheese spread.
Seared Tilapia Sandwich
11.00
Tartar sauce, lettuce, tomato and red onions.
$Entrees
Grilled Hanger Steak
$16.00
Truffle oil mashed potatoes and grilled asparagus with a gorgonzola cream sauce.
Pan Roasted Chicken Breast
$14.00
Sauteed root vegetables and broccoli with a sherry wine sauce.
Vegetable Lasagna
$14.00
Roasted tomato sauce, mozzarella, basil.
Pan Seared Tilapia
$15.00
Tomato corn risotto and sauteed spinach with a basil cream sauce.
Pre-Fix Lunch Menu - Appetizers
Soup Of The Day
Caesar Salad
Romaine lettuce, croutons, shaved parmesan and caesar dressing.
Winter Vegetable Rolls
Sesame oriental sauce.
Crab Cake
Corn cilantro salsa, black bean sauce.
Pre-Fix Lunch Menu - Entrees
Choice of: french fries or salad.Grilled Chicken Panini
Roasted red peppers, mozzarella cheese and a basil pesto spread.
Cuban Panini
Pulled pork, ham and swiss cheese with a chimichurri sauce.
Portabello Mushroom Wrap
Tomato, swiss cheese and garlic mayo on a spinach flour tortilla.
Four Cheese Ravioli
Asparagus and cherry tomatoes in a tomato cream sauce.
8oz Sirloin Burger
Lettuce, tomato, onion, pickle.
Seared Tilapia Sandwich
Tartar sauce, lettuce, tomato and red onions.
Menu for O'Connell's Bar & Grill is provided by findrestaurantmenu.com
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