Appetizer (Non-Vegetarian)
Chicken & Cashew Nuts
$16.00
Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.
Chicken 65
$16.00
Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.
Chicken Chili Dry
$16.00
Boneless chicken marinated in soya sauce, chili sauce, pepper, and deep-fried.
Chicken Lollipop
$16.00
Spicy, tangy, battered drumsticks served with spicy Szechuan sauce.
Black Pepper Chicken
$16.00
Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves, and lemon juice.
Ginger Chicken
$16.00
Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.
Fried Chicken Wings
$13.00
Chicken wings fried in beaten egg, buttermilk, flour, and crashed crackers with the pepper, garlic powder, and cayenne pepper.
Oyster Chili Chicken
$16.00
Boneless chicken breasts, onion, garlic, ginger, red chili, baby corn, green pepper, oyster sauce, sugar, and marinade.
Fish Koliwada
$18.00
Marinated fish dipped in spicy batter and then deep-fried dry item.
Chapli Kabab
$14.00
Patty made from minced chicken, onions, tomatoes, green chili pepper, coriander, cumin, lemon, juice, eggs, cornstarch, and deep-fried.
Grilled Fish
19.00
Spiced batter-coated fish deep fried and tossed in spicy masala mix and grilled.
$Appetizer (Vegetarian)
Vegetarian Manchurian
$13.00
Vegetable balls made of cabbage, carrots, and onions are deep-fried and sauteed in soy sauce-based gravy.
Samosa Chaat
$9.00
Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
Mixed Vegetable Pakoda
$10.00
Mixed with chopped spinach, onions, and potatoes in besan (chickpeas flour) with spices and deep-fried.
Lasooni Gobi
$11.00
Made with kala chana (dark brown chickpeas) or kabuli chana (regular chickpeas) flavored with fennel and chaat masala.
Gobi Manchurian
$12.00
Cauliflower florets dipped in spiced corn flour batter and deep-fried. The deep-fried florets are sauteed with chopped onion, bell pepper, garlic, soy, and chili sauce.
Hara Bhara Tikka
$12.00
Served with spinach, mashed chana dal chickpeas, green peas, paneer and flavored and spices, ginger, and green chili pepper.
Paneer 65
$14.00
Paneer marinated in spices, coated in egg, flour, yogurt batter, and deep-fried.
Chilli Paneer
$13.00
Marinated paneer cubes (cottage cheese) deep-fried and sauteed with red chilies, onions, bell peppers, and tomato chili sauce.
Vegetarian Kabab
$12.00
Grated vegetables mixed in spices and deep-fried.
Dahi Ka Kabab
$12.00
Yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney.
Samosa Chaat
$9.00
Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
Aloo Papdi Chaat
$9.00
Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala, and sev (fried chickpeas noodles).
Kids French Fries
$6.00
Kids Onion Rings
6.00
$Biryani
Chef's Special Chicken Dum Biryani
$18.00
Cooked in Hyderabadi flavours with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items.
Chef's Special Vegetable Dum Biryani
$18.00
Cooked in Hyderabadi flavours with basmati rice and vegetables marinated in herbs, spices and garnished by chef with house special items.
Lucknow Goat Dum Biryani
$19.00
A royal biryani of Moghuls cooked with goat meat and fresh Lucknow flavors.
Golconda Paneer Dum Biryani
$18.00
Basmati rice cooked with aromatic spices, cooked vegetables, and paneer.
Golconda Goat Kheema Biryani
$19.00
Cooked in Hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.
Golconda Goat Dum Biryani
$19.00
Cooked in Hyderabadi flavors with basmati rice and goat meat marinated in herbs and spices.
Golconda Vegetable Dum Biryani
$15.00
Cooked in Hyderabadi flavors with basmati rice, aromatic whole spices, and cooked vegetables.
Golconda Egg Biryani
$15.00
Cooked in Hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.
Lucknow Chicken Dum Biryani
$18.00
A royal biryani of Moghuls cooked with chicken meat and fresh Lucknow flavors.
Chef's Special Goat Dum Biryani
$19.00
Cooked in Hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.
Golconda Chicken Dum Biryani
$16.00
Cooked in Hyderabadi flavors with basmati rice and chicken marinated in herbs and spices.
Golconda Shrimp Biryani
19.00
Cooked in Hyderabadi flavors with basmati rice and shrimp marinated in herbs and spices.
$Currys (Non-Vegetarian)
Chicken Tikka Masala
$16.00
Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
Butter Chicken
$16.00
Chunks of grilled chicken cooked in a smooth buttery and creamy tomato-based gravy.
Chicken Palak
$16.00
Classic Indian dish made with chicken and spinach.
Chennai Chicken Curry
$16.00
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers, and a variety of spices.
Kadai Chicken
$16.00
Mildly flavored chicken cubes with spices and bell pepper gravy.
Chicken Kheema Curry
$16.00
Minced chicken sauteed in onions and seasoned with aromatic spices.
Gongura Chicken
$16.00
South Indian style chicken curry slow-cooked in special spices with gongura.
Malai Methi Murg
$16.00
Chicken in a cream-based gravy with fenugreek leaves.
Chicken Chettinad
$16.00
Indian spicy curry cooked with tomatoes, coconut, and poppy seeds with chicken.
Chicken Korma
$16.00
Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions, and poppy seeds.
Goat Nizami
$18.00
Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.
Goat Masala
$18.00
Goat meat cooked with tomatoes, coconut, and poppy seeds.
Goat Kali Mirchi
$18.00
Goat meat cooked in freshly ground peppercorns.
Bhuna Goat
$18.00
The meat cooked in its own juices to give a deep flavor.
Goat Keema Curry
$18.00
Minced goat sauteed in onions and seasoned with aromatic spices.
Gongura Goat
$18.00
South Indian style goat curry slow-cooked in special spices with gongura.
Goat Sukha
$18.00
Goat meat cooked with palatable flavor of peppercorn and garlic.
Goat Rogan Gosht
$18.00
Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.
Goat Chettinad
$18.00
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.
Malabar Fish Curry
$19.00
Fish curry made in Malabar style.
Goan Shrimp Curry
$19.00
Shrimp curry made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavour.
Andhra Fish Curry
$19.00
Fish curry made in Malabar style.
Fish Chettinad
$19.00
Indian spicy curry cooked with tomatoes, coconut, and poppy seeds with fish.
Machli Ka Salan
$19.00
Machli ka salan is a delectable dish made with fish, fenugreek leaves, yogurt, and other spices.
Golconda Egg Masala
$15.00
Egg curry made in tomato and yogurt curry.
Dum Ka Gosht
$18.00
Whole mutton marinated leisurely in a host of spices along with cashews, chironji, and fried onions.
Dum Ka Murg
17.00
Whole chicken marinated leisurely in a host of spices along with cashew, chironji, and fried onions.
$Currys (Vegetarian)
Paneer Makhani
$15.00
Paneer pieces are simmered in buttery rich creamy and smooth tomato gravy.
Khatti Dal
$15.00
Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies, and garlic having a balanced flavor of sourness and spiciness.
Dal Makhani
$15.00
Most popular Punjabi lentil recipe with red kidney beans, butter, and cream.
Aloo Masala
$15.00
Special gravy of potato in combination made in Punjabi style.
Navaratan Korma
$15.00
A rich aromatic vegetable curry made with 9 ingredients.
Mushroom Saag
$15.00
Combination of mushrooms cooked in chamman gravy made of spinach.
Kadai Paneer
$15.00
Semi-dry curry-made cottage cheese, green bell peppers, and Indian spices.
Dal Palak
$15.00
Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes, and spices.
Paneer Tikka Masala
$15.00
Marinated grilled paneer cubes in onion-tomato yogurt-based curry.
Baingan Ka Bharta
$15.00
Smoked eggplant mashed and cooked with masalas, onion, tomato, and yogurt.
Amritsari Chole
$15.00
White chickpeas curry made in Punjabi style.
Gobi Masala
$15.00
Special gravy of gobi in combination made in Punjabi style.
Vegetarian Kolhapuri
$15.00
Spicy mixed vegetable curry from kolhapuri cuisine.
Mutter Masala
$15.00
Special gravy of mutter in combination made in Punjabi style.
Bhagara Bhaingan
$15.00
Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions, and sesame seeds.
Palak Paneer
$15.00
Soft paneer cubes cooked in smooth spinach curry.
Bhindi Do Pyaza
$15.00
Stir-fried okra with sliced onion with generous use of curry spices and tomatoes.
Mushroom Masala
$15.00
A dry mushroom dish with Indian spices.
Dal Panchratan
$15.00
Whole green gram, black and red lentils are pressure cooked with the split Bengal chickpeas and arhar dals.
Chana Saag
$15.00
Combination of chana dal cooked in chamman gravy made of spinach.
Dal Tadka
$15.00
Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Shahi Paneer
$15.00
A rich Mughlai dish with cottage cheese mixed with battered onions, cashew nuts, almonds, ginger, and garlic.
Kadai Vegetables
$15.00
Semi-dry curry made with vegetables. Curry leaves, dry red chili, onions, and Indian spices.
Malai Kofta
$15.00
Potato and paneer kofftas in a creamy, rich, mild, and lightly sweetened gravy.
Methi Mutter Malai
15.00
Creamy curry with peas and fresh fenugreek leaves.
$Desserts
Nawabi Zafrani Kheer
$9.00
Dessert prepared with zafrani, milk, rice, sugar, coconut powder, cashews, and almonds.
Double Ka Meetha
$9.00
Bread pudding dessert of fried bread sliced soaked in hot milk with spices, including saffron and cardamom.
Qubani Ka Meetha
$9.00
Boiled apricots with syrup topped with almonds or apricot kernels and garnished with malai or ice cream.
Kaddu Ka Kheer
$9.00
Dessert prepared with pumpkin, milk, rice, sugar, and coconut powder served with cashews and almonds.
Rasmalai
$8.00
Dumplings made with cottage or ricotta cheese, condensed milk, cardamom, dried fruits, and nuts.
Gajar Ka Halwa
$8.00
Dessert made with grated carrots, whole milk, dried fruits, and nuts.
Gulab Jamun
8.00
Milk solids shaped as balls fried and soaked in sugary syrup flavored with green cardamom and saffron.
$Drinks
Homemade Soda
$6.00
Homemade beverage made with lime, raw sugar or salt, club soda.
Indian Soda
$3.00
Bottled Water
$2.00
Sweet Lassi
$6.00
A chilled beverage made by blending yogurt with sugar and spices.
Homemade Raspberry Soda
$7.00
Home-made beverage made with raspberry, raw sugar, and club soda.
Homemade Mint Soda
$7.00
Home-made beverage made with mint leaves, raw sugar, and club soda.
Homemade Strawberry Soda
$7.00
Home-made beverage made with strawberry, raw sugar, and club soda.
Irani Chai
$3.00
Mango Laasi
$7.00
A chilled beverage made from mangoes, sugar, and yogurt with a pinch of cardamom powder.
Salt Lassi
$7.00
A chilled beverage made by blending yogurt with salt and spices.
Regular Soda
2.00
$Haleem
Goat Haleem
19.00
Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.
$Naan
Mint Lacha
$5.00
Indian flatbread infused with mint and spices.
Chicken Stuffed Kulcha
$5.00
Indian flatbread stuffed with spicy minced chicken.
Tandoori Paratha
$5.00
Indian flatbread made of whole wheat shallow fried.
Plain Naan
$3.00
Indian bread made with white flour, yeast, kalinji, yogurt, and butter.
Kheema Naan
$5.00
Indian flatbread with a spicy minced goat meat filling.
Cheese Naan
$5.00
Indian flatbread flavored with garlic, butter, and cheese filling.
Tandoori Roti
$3.00
Indian flatbread made in clay oven tandoor.
Onion Stuffed Kulcha
$5.00
Indian flatbread with butter and stuffed with onions.
Chapati
$2.00
A thin whole wheat bread cooked on griddle.
Garlic Naan
$4.00
Indian flatbread infused with garlic and coriander flavor.
Paneer Stuffed Kulcha
$5.00
Indian flatbread stuffed with grated masala paneer cottage cheese.
Onion Naan
$5.00
Indian flatbread infused with onion and coriander flavor.
Butter Naan
3.00
Indian bread made with white flour, yeast, kalinji, yogurt, and butter.
$Rice & Noodles
Mushroom Fried Rice
$13.00
Cooked rice, spices, peas, and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.
Chicken Fried Rice
$13.00
Smaller chicken pieces, cooked rice, onion, chopped carrots, and spices are cooked in sesame oil and seasoned to taste with spicy sauces.
Egg Noodles
$13.00
Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.
Chicken Hakka Noodles
$14.00
Rice noodles, spices, peas, and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.
Egg Fried Rice
$13.00
Egg fried rice is a very simple and popular Indo-Chinese recipe with eggs, finely chopped garlic, onions, carrot, and beans.
Vegetarian Fried Rice
$13.00
Cooked rice added to the bell pepper, vegetables, ginger peeled, and seasoned to taste with some spicy sauces.
Shrimp Fried Rice
$15.00
Savory garlic-infused fried rice with shrimp, egg, and veggies.
Vegetarian Hakka Noodles
$13.00
An Indian Chinese preparation with noodles and mixed vegetables.
Jeera Rice
5.00
Indian dish consisting of rice and cumin seeds.
$Soup
Goat Paya Soup
$13.00
A heavy stew created from trotters of goat bones from the leg with meat and sauteed with onions and garlic.
Malai Tomato Soup
$7.00
A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.
Lemon and Coriander Soup
$7.00
A vegetable stock, lemon, and coriander are used for making a nice tangy flavor soup.
Dal Shorba
$7.00
Yellow split lentils cooked with onion, ginger, green chili pepper, and garlic to make a creamy soup.
Sweet Corn Soup
$7.00
Vegetarian. Soup made with cream-style corn and mixed vegetables.
Vegeterian Manchow Soup
$7.00
Finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint.
Hot and Sour Soup
$7.00
Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar, and a pinch of sugar. Spicy.
Chicken Manchow Soup
$7.00
Finely chopped veggies with chicken simmered in a broth which contains generous helpings of ginger, garlic, and coriander.
Sweet Corn Chicken Soup
$7.00
Made with corn, chicken stock, egg drop, and mild seasoning.
Egg Drop Soup
7.00
Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar, and chopped green onions.
$Tandoori Specialities
Subzi Ka Seek
$12.00
Delicious veg kabab recipe made using veggies like potatoes, peas, and textured vegetable protein i.e soya granules or chunks.
Paneer Tikka
$14.00
Masala Boti Kabab
$19.00
Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.
Mixed Grill
$22.00
1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.
Lamb Seekh Kabab
$20.00
Chopped onion, garlic, ginger, green chili, spices are marinated in minced lamb meat and wrapped around metal skewer, and grilled in tandoor.
Golconda Fish Kabab
$20.00
Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.
Malai Chicken Kabab
$17.00
Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice.
Tandoor Chicken on Skewer
$18.00
Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.
Lamb Chops
$21.00
Marinated lamb chops simmered in onions, tomatoes, and spices.
Tandoori Ginga
$20.00
Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar, and red pepper flakes.
Half Tandoori Chicken
$15.00
Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Hariyali Chicken Kabab
$17.00
Boneless chicken pieces are marinated in the mixture of yogurt, spinach, and mint leaves and grilled in oven.
Whole Tandoori Chicken
$24.00
Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Chicken Ka Tikka
$17.00
Roasted chunks of chicken in a spicy creamy sauce.
Chicken Reshmi Kabab
18.00
Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts, and spices and grilled in oven.
$Appetizer (Non-Vegetarian)
Chicken & Cashew Nuts
$16.00
Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.
Chicken 65
$16.00
Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.
Chicken Chili Dry
$16.00
Boneless chicken marinated in soya sauce, chili sauce, pepper, and deep-fried.
Chicken Lollipop
$16.00
Spicy, tangy, battered drumsticks served with spicy Szechuan sauce.
Black Pepper Chicken
$16.00
Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves, and lemon juice.
Ginger Chicken
$16.00
Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.
Fried Chicken Wings
$13.00
Chicken wings fried in beaten egg, buttermilk, flour, and crashed crackers with the pepper, garlic powder, and cayenne pepper.
Oyster Chili Chicken
$16.00
Boneless chicken breasts, onion, garlic, ginger, red chili, baby corn, green pepper, oyster sauce, sugar, and marinade.
Fish Koliwada
$18.00
Marinated fish dipped in spicy batter and then deep-fried dry item.
Chapli Kabab
$14.00
Patty made from minced chicken, onions, tomatoes, green chili pepper, coriander, cumin, lemon, juice, eggs, cornstarch, and deep-fried.
Grilled Fish
19.00
Spiced batter-coated fish deep fried and tossed in spicy masala mix and grilled.
$Appetizer (Vegetarian)
Vegetarian Manchurian
$13.00
Vegetable balls made of cabbage, carrots, and onions are deep-fried and sauteed in soy sauce-based gravy.
Samosa Chaat
$9.00
Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
Mixed Vegetable Pakoda
$10.00
Mixed with chopped spinach, onions, and potatoes in besan (chickpeas flour) with spices and deep-fried.
Lasooni Gobi
$11.00
Made with kala chana (dark brown chickpeas) or kabuli chana (regular chickpeas) flavored with fennel and chaat masala.
Gobi Manchurian
$12.00
Cauliflower florets dipped in spiced corn flour batter and deep-fried. The deep-fried florets are sauteed with chopped onion, bell pepper, garlic, soy, and chili sauce.
Hara Bhara Tikka
$12.00
Served with spinach, mashed chana dal chickpeas, green peas, paneer and flavored and spices, ginger, and green chili pepper.
Paneer 65
$14.00
Paneer marinated in spices, coated in egg, flour, yogurt batter, and deep-fried.
Chilli Paneer
$13.00
Marinated paneer cubes (cottage cheese) deep-fried and sauteed with red chilies, onions, bell peppers, and tomato chili sauce.
Vegetarian Kabab
$12.00
Grated vegetables mixed in spices and deep-fried.
Dahi Ka Kabab
$12.00
Yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney.
Samosa Chaat
$9.00
Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
Aloo Papdi Chaat
$9.00
Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala, and sev (fried chickpeas noodles).
Kids French Fries
$6.00
Kids Onion Rings
6.00
$Biryani
Chef's Special Chicken Dum Biryani
$18.00
Cooked in Hyderabadi flavours with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items.
Chef's Special Vegetable Dum Biryani
$18.00
Cooked in Hyderabadi flavours with basmati rice and vegetables marinated in herbs, spices and garnished by chef with house special items.
Lucknow Goat Dum Biryani
$19.00
A royal biryani of Moghuls cooked with goat meat and fresh Lucknow flavors.
Golconda Paneer Dum Biryani
$18.00
Basmati rice cooked with aromatic spices, cooked vegetables, and paneer.
Golconda Goat Kheema Biryani
$19.00
Cooked in Hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.
Golconda Goat Dum Biryani
$19.00
Cooked in Hyderabadi flavors with basmati rice and goat meat marinated in herbs and spices.
Golconda Vegetable Dum Biryani
$15.00
Cooked in Hyderabadi flavors with basmati rice, aromatic whole spices, and cooked vegetables.
Golconda Egg Biryani
$15.00
Cooked in Hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.
Lucknow Chicken Dum Biryani
$18.00
A royal biryani of Moghuls cooked with chicken meat and fresh Lucknow flavors.
Chef's Special Goat Dum Biryani
$19.00
Cooked in Hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.
Golconda Chicken Dum Biryani
$16.00
Cooked in Hyderabadi flavors with basmati rice and chicken marinated in herbs and spices.
Golconda Shrimp Biryani
19.00
Cooked in Hyderabadi flavors with basmati rice and shrimp marinated in herbs and spices.
$Currys (Non-Vegetarian)
Chicken Tikka Masala
$16.00
Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
Butter Chicken
$16.00
Chunks of grilled chicken cooked in a smooth buttery and creamy tomato-based gravy.
Chicken Palak
$16.00
Classic Indian dish made with chicken and spinach.
Chennai Chicken Curry
$16.00
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers, and a variety of spices.
Kadai Chicken
$16.00
Mildly flavored chicken cubes with spices and bell pepper gravy.
Chicken Kheema Curry
$16.00
Minced chicken sauteed in onions and seasoned with aromatic spices.
Gongura Chicken
$16.00
South Indian style chicken curry slow-cooked in special spices with gongura.
Malai Methi Murg
$16.00
Chicken in a cream-based gravy with fenugreek leaves.
Chicken Chettinad
$16.00
Indian spicy curry cooked with tomatoes, coconut, and poppy seeds with chicken.
Chicken Korma
$16.00
Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions, and poppy seeds.
Goat Nizami
$18.00
Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.
Goat Masala
$18.00
Goat meat cooked with tomatoes, coconut, and poppy seeds.
Goat Kali Mirchi
$18.00
Goat meat cooked in freshly ground peppercorns.
Bhuna Goat
$18.00
The meat cooked in its own juices to give a deep flavor.
Goat Keema Curry
$18.00
Minced goat sauteed in onions and seasoned with aromatic spices.
Gongura Goat
$18.00
South Indian style goat curry slow-cooked in special spices with gongura.
Goat Sukha
$18.00
Goat meat cooked with palatable flavor of peppercorn and garlic.
Goat Rogan Gosht
$18.00
Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.
Goat Chettinad
$18.00
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.
Malabar Fish Curry
$19.00
Fish curry made in Malabar style.
Goan Shrimp Curry
$19.00
Shrimp curry made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavour.
Andhra Fish Curry
$19.00
Fish curry made in Malabar style.
Fish Chettinad
$19.00
Indian spicy curry cooked with tomatoes, coconut, and poppy seeds with fish.
Machli Ka Salan
$19.00
Machli ka salan is a delectable dish made with fish, fenugreek leaves, yogurt, and other spices.
Golconda Egg Masala
$15.00
Egg curry made in tomato and yogurt curry.
Dum Ka Gosht
$18.00
Whole mutton marinated leisurely in a host of spices along with cashews, chironji, and fried onions.
Dum Ka Murg
17.00
Whole chicken marinated leisurely in a host of spices along with cashew, chironji, and fried onions.
$Currys (Vegetarian)
Paneer Makhani
$15.00
Paneer pieces are simmered in buttery rich creamy and smooth tomato gravy.
Khatti Dal
$15.00
Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies, and garlic having a balanced flavor of sourness and spiciness.
Dal Makhani
$15.00
Most popular Punjabi lentil recipe with red kidney beans, butter, and cream.
Aloo Masala
$15.00
Special gravy of potato in combination made in Punjabi style.
Navaratan Korma
$15.00
A rich aromatic vegetable curry made with 9 ingredients.
Mushroom Saag
$15.00
Combination of mushrooms cooked in chamman gravy made of spinach.
Kadai Paneer
$15.00
Semi-dry curry-made cottage cheese, green bell peppers, and Indian spices.
Dal Palak
$15.00
Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes, and spices.
Paneer Tikka Masala
$15.00
Marinated grilled paneer cubes in onion-tomato yogurt-based curry.
Baingan Ka Bharta
$15.00
Smoked eggplant mashed and cooked with masalas, onion, tomato, and yogurt.
Amritsari Chole
$15.00
White chickpeas curry made in Punjabi style.
Gobi Masala
$15.00
Special gravy of gobi in combination made in Punjabi style.
Vegetarian Kolhapuri
$15.00
Spicy mixed vegetable curry from kolhapuri cuisine.
Mutter Masala
$15.00
Special gravy of mutter in combination made in Punjabi style.
Bhagara Bhaingan
$15.00
Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions, and sesame seeds.
Palak Paneer
$15.00
Soft paneer cubes cooked in smooth spinach curry.
Bhindi Do Pyaza
$15.00
Stir-fried okra with sliced onion with generous use of curry spices and tomatoes.
Mushroom Masala
$15.00
A dry mushroom dish with Indian spices.
Dal Panchratan
$15.00
Whole green gram, black and red lentils are pressure cooked with the split Bengal chickpeas and arhar dals.
Chana Saag
$15.00
Combination of chana dal cooked in chamman gravy made of spinach.
Dal Tadka
$15.00
Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Shahi Paneer
$15.00
A rich Mughlai dish with cottage cheese mixed with battered onions, cashew nuts, almonds, ginger, and garlic.
Kadai Vegetables
$15.00
Semi-dry curry made with vegetables. Curry leaves, dry red chili, onions, and Indian spices.
Malai Kofta
$15.00
Potato and paneer kofftas in a creamy, rich, mild, and lightly sweetened gravy.
Methi Mutter Malai
15.00
Creamy curry with peas and fresh fenugreek leaves.
$Desserts
Nawabi Zafrani Kheer
$9.00
Dessert prepared with zafrani, milk, rice, sugar, coconut powder, cashews, and almonds.
Double Ka Meetha
$9.00
Bread pudding dessert of fried bread sliced soaked in hot milk with spices, including saffron and cardamom.
Qubani Ka Meetha
$9.00
Boiled apricots with syrup topped with almonds or apricot kernels and garnished with malai or ice cream.
Kaddu Ka Kheer
$9.00
Dessert prepared with pumpkin, milk, rice, sugar, and coconut powder served with cashews and almonds.
Rasmalai
$8.00
Dumplings made with cottage or ricotta cheese, condensed milk, cardamom, dried fruits, and nuts.
Gajar Ka Halwa
$8.00
Dessert made with grated carrots, whole milk, dried fruits, and nuts.
Gulab Jamun
8.00
Milk solids shaped as balls fried and soaked in sugary syrup flavored with green cardamom and saffron.
$Drinks
Homemade Soda
$6.00
Homemade beverage made with lime, raw sugar or salt, club soda.
Indian Soda
$3.00
Bottled Water
$2.00
Sweet Lassi
$6.00
A chilled beverage made by blending yogurt with sugar and spices.
Homemade Raspberry Soda
$7.00
Home-made beverage made with raspberry, raw sugar, and club soda.
Homemade Mint Soda
$7.00
Home-made beverage made with mint leaves, raw sugar, and club soda.
Homemade Strawberry Soda
$7.00
Home-made beverage made with strawberry, raw sugar, and club soda.
Irani Chai
$3.00
Mango Laasi
$7.00
A chilled beverage made from mangoes, sugar, and yogurt with a pinch of cardamom powder.
Salt Lassi
$7.00
A chilled beverage made by blending yogurt with salt and spices.
Regular Soda
2.00
$Haleem
Goat Haleem
19.00
Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.
$Naan
Mint Lacha
$5.00
Indian flatbread infused with mint and spices.
Chicken Stuffed Kulcha
$5.00
Indian flatbread stuffed with spicy minced chicken.
Tandoori Paratha
$5.00
Indian flatbread made of whole wheat shallow fried.
Plain Naan
$3.00
Indian bread made with white flour, yeast, kalinji, yogurt, and butter.
Kheema Naan
$5.00
Indian flatbread with a spicy minced goat meat filling.
Cheese Naan
$5.00
Indian flatbread flavored with garlic, butter, and cheese filling.
Tandoori Roti
$3.00
Indian flatbread made in clay oven tandoor.
Onion Stuffed Kulcha
$5.00
Indian flatbread with butter and stuffed with onions.
Chapati
$2.00
A thin whole wheat bread cooked on griddle.
Garlic Naan
$4.00
Indian flatbread infused with garlic and coriander flavor.
Paneer Stuffed Kulcha
$5.00
Indian flatbread stuffed with grated masala paneer cottage cheese.
Onion Naan
$5.00
Indian flatbread infused with onion and coriander flavor.
Butter Naan
3.00
Indian bread made with white flour, yeast, kalinji, yogurt, and butter.
$Rice & Noodles
Mushroom Fried Rice
$13.00
Cooked rice, spices, peas, and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.
Chicken Fried Rice
$13.00
Smaller chicken pieces, cooked rice, onion, chopped carrots, and spices are cooked in sesame oil and seasoned to taste with spicy sauces.
Egg Noodles
$13.00
Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.
Chicken Hakka Noodles
$14.00
Rice noodles, spices, peas, and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.
Egg Fried Rice
$13.00
Egg fried rice is a very simple and popular Indo-Chinese recipe with eggs, finely chopped garlic, onions, carrot, and beans.
Vegetarian Fried Rice
$13.00
Cooked rice added to the bell pepper, vegetables, ginger peeled, and seasoned to taste with some spicy sauces.
Shrimp Fried Rice
$15.00
Savory garlic-infused fried rice with shrimp, egg, and veggies.
Vegetarian Hakka Noodles
$13.00
An Indian Chinese preparation with noodles and mixed vegetables.
Jeera Rice
5.00
Indian dish consisting of rice and cumin seeds.
$Soup
Goat Paya Soup
$13.00
A heavy stew created from trotters of goat bones from the leg with meat and sauteed with onions and garlic.
Malai Tomato Soup
$7.00
A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.
Lemon and Coriander Soup
$7.00
A vegetable stock, lemon, and coriander are used for making a nice tangy flavor soup.
Dal Shorba
$7.00
Yellow split lentils cooked with onion, ginger, green chili pepper, and garlic to make a creamy soup.
Sweet Corn Soup
$7.00
Vegetarian. Soup made with cream-style corn and mixed vegetables.
Vegeterian Manchow Soup
$7.00
Finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint.
Hot and Sour Soup
$7.00
Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar, and a pinch of sugar. Spicy.
Chicken Manchow Soup
$7.00
Finely chopped veggies with chicken simmered in a broth which contains generous helpings of ginger, garlic, and coriander.
Sweet Corn Chicken Soup
$7.00
Made with corn, chicken stock, egg drop, and mild seasoning.
Egg Drop Soup
7.00
Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar, and chopped green onions.
$Tandoori Specialities
Subzi Ka Seek
$12.00
Delicious veg kabab recipe made using veggies like potatoes, peas, and textured vegetable protein i.e soya granules or chunks.
Paneer Tikka
$14.00
Masala Boti Kabab
$19.00
Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.
Mixed Grill
$22.00
1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.
Lamb Seekh Kabab
$20.00
Chopped onion, garlic, ginger, green chili, spices are marinated in minced lamb meat and wrapped around metal skewer, and grilled in tandoor.
Golconda Fish Kabab
$20.00
Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.
Malai Chicken Kabab
$17.00
Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice.
Tandoor Chicken on Skewer
$18.00
Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.
Lamb Chops
$21.00
Marinated lamb chops simmered in onions, tomatoes, and spices.
Tandoori Ginga
$20.00
Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar, and red pepper flakes.
Half Tandoori Chicken
$15.00
Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Hariyali Chicken Kabab
$17.00
Boneless chicken pieces are marinated in the mixture of yogurt, spinach, and mint leaves and grilled in oven.
Whole Tandoori Chicken
$24.00
Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Chicken Ka Tikka
$17.00
Roasted chunks of chicken in a spicy creamy sauce.
Chicken Reshmi Kabab
$18.00
Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts, and spices and grilled in oven.
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