Entrées & Eggs
Eggs Benedict
$12.00
Prosciutto di parma, english muffin, truffle hollandaise.
Battello Omelette
$14.00
Fresh herbs, tomato, fontina cheese, sweet fennel sausage.
Fried 5-Minute Egg
$12.00
Creamy white polenta, fontina, paprika, salsa verde.
Buttermilk Biscuit
$12.00
Fennel sausage gravy, local greens.
Avocado Toast
$14.00
Sun-dried tomato, pickled red onion, poached egg, togarashi, toasted nuts and seeds.
Buttermilk Biscuits
$12.00
Fennel sausage gravy, local greens.
Brioche French Toast
$12.00
Nutella, caramelized bananas, peanut-cocoa crumble.
Olive Oil Pancakes
$13.00
Honey crisp apple butter, bourbon-maple syrup, caramelized apples.
Tomato Rigatoni
$19.00
Caramelized cauliflower, broccoli rabe pesto, Parmigiana reggiano.
Ricotta Gnocchi
21.00
Sweet sausage bolognese, Pecorino Romano.
$Appetizers
Sea Scallop Crudo
$16.00
Almond-chive marinata, crispy prosciutto, cilantro.
Burrata Panzanella
$16.00
Brussels sprout, multi-grain croutons, red pearl onions, lemon vinaigrette.
Grilled Octopus
$17.00
Gigante bean salad, green olive aioli, black olive crumble, Calabrian chilis.
Wagyu Beef Tartare
$15.00
Quail egg, caper aioli, poppyseed chips.
Chopped Kale Insalata
$15.00
Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
Winter Beets Salad
15.00
Tangerine gel, warm goat cheese vinaigrette, pumpkin seed granola.
$Pastas
Squid Ink Torchio
$18.00
Octopus and king crab guazzetto, spicy pomodoro, citrus crumbs.
Tomato Rigatoni
$14.00
Caramelized cauliflower, broccoli rabe pesto, parmigiano reggiano.
Ricotta Gnocchi
$14.00
Sweet sausage 'bolognese, ' pecorino romano.
Sweet Potato-Cocoa Tajarin
$15.00
Red wine braised duck, denapoli tomatoes, porcinis, smoked ricotta.
Mushroom Agnolotti
$15.00
Salsa tartufata, spinach, mascarpone.
Smoky Prosciutto Bucatini
14.00
Crispy pork belly, scallion crema, blistered cherry tomatoes, "cacio e pepe".
$Burgers & Sandwiches
RD Burger
$16.00
8oz beef, aged cheddar, onion compote, bacon.
Crabby Patty
$19.00
Tomato, pancetta, spicy tartar sauce.
Italiano
$16.00
Chicken cutlet, mozzarella, prosciutto, garlic aioli.
Yellowfin Tuna Burger
17.00
Red cabbage slaw, spicy sesame dressing.
$From The Pantry
Yogurt & Granola
$10.00
Hazelnut granola, figs, apricots, local honey.
Pastry Basket
$12.00
Assortment of fresh baked croissant and danishes.
Burrata
$16.00
Eggplant marinata, peperonata, grilled fettunta.
Chopped Kale Insalata
$14.00
Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
Mixed Baby Lettuces
$13.00
Crunchy local vegetables, Italian dressing.
Shrimp Cocktail
17.00
Calabrian chili cocktail sauce.
$Entrées
Pan Roasted Day Boat Scallops
$36.00
Toasted fregola, charred onions, chermoula, artichoke hummus.
Pignoli-Crusted Halibut
$38.00
Seasonal vegetables, celery root purée, herbed pancetta broth.
Line Caught Swordfish
$36.00
Sicilian eggplant caponata, pine nuts, caper-raisin emulsion.
Buttermilk Baked Chicken
$30.00
Truffle pesto crust, wilted escarole, orange braised carrots, fontina polenta.
Pizza Posto Pork Chop
$35.00
Pizza posto, broccoli rabe, fontina fonduta, tomato coulis.
Coffee Crusted Cauliflower "Steak"
$23.00
Apple-ginger puree, wilted kale, salsa rossa, hazelnut gremolata.
Mushroom Crusted Wagyu Hanger
38.00
Dry aged potatoes, black trumpet puree, shiitake jus.
$Desserts
Fig Battello
$12.00
Semolina crust, mascarpone mousse, roasted fig jam, walnuts, sugar cane gelato.
Ricotta Cheesecake
$12.00
Pistachio-cardamom crust, orange caramel, varnished Sicilian pistachios.
Warm Pumpkin Crumble
$12.00
Carrot cake, pumpkin pie cream, oatmeal-coconut granola, sherry reduction, whip.
Zeppole
$12.00
Nutella cream, bourbon caramel, jersey corn sauce.
Black Forest Cake
$12.00
Flourless chocolate cake, vanilla cream, marinated cherries, chocolate gelato.
Selection of Gelato & Sorbetto
$10.00
Chef's featured selections, oatmeal tuile.
Artisanal Cheese Plate
16.00
Assortment of breads, paired accompaniments.
$Sides
Buttermilk Biscuit with Truffle-Honey Butter
$8.00
Fried Egg
$6.00
Herbed Roasted Fingerlings
$6.00
Toast
4.00
$Appetizers & Salads
Sea Scallop Crudo
$16.00
Almond-chive marinata, crispy prosciutto, cilantro.
Burrata Panzanella
$16.00
Brussels sprout, multi-grain croutons, red pearl onions, lemon vinaigrette.
Grilled Octopus
$17.00
Gigante bean salad, green olive aioli, black olive crumble, Calabrian chilis.
Jumbo Shrimp Cocktail
$15.00
Calabrian chili cocktail sauce.
Wagyu Beef Tartare
$15.00
Quail egg, caper aioli, poppy seed chips.
Chopped Kale Insalata
$14.00
Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
Mixed Baby Lettuces
$13.00
Crunchy local vegetables, Italian dressing.
Cornmeal-Crusted Calamari
$16.00
Smoked garlic remoulade.
Crispy Chicken Wings
$12.00
Yuzu-soy glaze.
Poached Shrimp 'Greek' Salad
15.00
Barley, cucumber, feta, sun-dried tomato, olive powder.
$Beverages
Coffee
$3.00
Tea
$4.00
Cappuccino
$5.50
Espresso
$4.50
Double Espresso
$5.50
Menu for Battello is provided by findrestaurantmenu.com
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