Oddfellows American

Oddfellows Menu

(201) 222-5500
111 Montgomery St, Jersey City, NJ 07302

Laissez Les Bon Temps Rouler Gumbo & Soup


Gumbo Ya Ya
$5.95-7.95
chicken and andouille sausage or crab and shrimp
Shrimp & Crawfish Bisque
5.95-7.95
a rich soup of pureed shrimp and crawfish, with corn and a touch of cream. adomed with grilled shrimp

$Appetizers


New Orleans BBQ Shrimp
$8.95
shrimp sauteed in butter, beer, worcestershire and pepper served with french bread
Southern Fried Calamari
$7.95
with spicy creole sauce
Buffalo Shrimp
$8.95
served with celery, carrots and bleu cheese
Louisiana Border Grilled Chicken Quesadilla
$7.95
Cajun Popcorn
$8.95
lightly fried crawfish fails with homemade tartar sauce
Crab Puppies (6)
$8.95
the offspring of a crabcake served with herb mayo
Chicken Fingers
$6.95
more than a handful of chicken tenderloin rolled in crunchy japanese breadcrumbs, lightly fried with homemade honey mustard
Drummies (Spicy Buffalo or Bayou BBQ)
$6.95
tossed in your choice of sauce. Each is served with crisp celery, carrots and bleu cheese
Crabmeat Stuffed Mushrooms
$8.95
with spicy creole sauce
Garden District Salad
$5.50
mesclun, tomato, boiled egg & croutons with your choice of dressing: sundried tomato vinaigrette, caesar, bleu cheese or lemon pepper vinaigrette
Classic Iceberg Wedge Salad
$6.95
with crumbled bleu cheese vinaigrette and tomato (sliced)
Catfish Fingers
8.95

$Past the River Bend


Tchoupatoulas Chicken Salad
$11.95
grill-smoked chicken paillard paired with grilled farm vegetables, shaved parmesan & mesclun tossed in lemon pepper vinaigrette
Rex Salad
$12.95
sauteed shrimp, artichoke, asparagus, black olives, shaved parmesan with romaine lettuce in sundried tomato vinaigrette
Oddfellows Rest Caesar
10.95-13.95
with crisp romaine, garlic croutons, shaved parmesan and homemade dressing

$Po' Boys

french bread sandwiches with lettuce, tomato, jazz fries & slaw
Chicken
$8.95
char-grilled, blackened or BBQ with garlic mayo
Southern Fried Shrimp
$9.95
served with jazz fries and slaw
Chopped BBQ
$8.95
hand-pulled roast park and homemade BBQ sauce
Fried Catfish
$9.95
farm-raised filet with homemade tartar
Fried Crabcake
$9.95
heaps of crabmeat with herb mayo
Fried Crawfish
$9.95
with homemade tartar sauce
Meatloaf and Gravy
8.95
on garlic bread

$Burgers

toppings .75: wisconsin cheddar, Swiss, bleu cheese, bacon, sauteed mushrooms, onions (raw, sauteed or grilled), or tomato creole sauce
The "Big Easy" Burger
$7.95
3/4 lb char-grilled, blackened or BBQ'd on giant english muffin with jazz fries and slaw
Garden Burger
7.95
char-grilled, whole grain burger on a giant english muffin with sides of herb mayonnaise, balsamic vinegar, jazz fries and slaw

$Desserts


Cinnamon Cheesecake
$4.95
Momsie's Bread Pudding
$4.95
with bourbon sauce
Chocolate Mousse
$4.95
with praline caramel
Bananas Foster
$4.95
bananas flambeed with dark rum and brown sugar, served with vanilla bean ice cream
Pecan Pie
4.95

$Creole

traditional new orleans fare
Jambalaya: Chicken & Andouille
$9.95-12.95
a new orleans staple of truly creole origins-Spanish, French and Caribbean. In the church of louisiana cooking, the holy trinity is onion, celery and peppers. In our jambalaya, these are simmered for hours in a base of rice with seafood, chicken or vegetables in a rich stock and seasonings. Chicken & spicy andouille sausage jambalaya
Jambalaya: Downhome Seafood
$11.95-14.95
a new orleans staple of truly creole origins-Spanish, French and Caribbean. In the church of louisiana cooking, the holy trinity is onion, celery and peppers. In our jambalaya, these are simmered for hours in a base of rice with seafood, chicken or vegetables in a rich stock and seasonings. Prince edward Island mussels, sea scallops, shrimp and crawfish stewed in aromatic shrimp broth rice
Jambalaya: French Market Vegetable
$8.95-10.95
a new orleans staple of truly creole origins-Spanish, French and Caribbean. In the church of louisiana cooking, the holy trinity is onion, celery and peppers. In our jambalaya, these are simmered for hours in a base of rice with seafood, chicken or vegetables in a rich stock and seasonings. Oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley
Crawfish Etouffee
$11.95-14.95
crawfish tails simmered in a rich roux based seafood sauce over rice
New Orleans Style BBQ Shrimp
$11.95-14.95
new orleans style-sauteed in butter, beer, worcestershire and cracked black pepper with a hint of cream over your choice of fettuccine or rice
Homestyle Fried Chicken
13.95
fried chicken paired with red bliss mashed potatoes, brown gravy and oven roasted corn salad

$Catfish And Seafood


Southern Fried Seafood Platter
$14.95
with crab puppies, shrimp and catfish, dusted lightly in cornmeal and fried til crispy with choice of two samplers
Louisiana Crabcakes
$15.95
heaps of crabmeat with a choice of two samplers
Blackened or Bronzed Catfish
$14.95
cajun seasoned and pan seared over high heat with choice of two samplers
Southern Fried Catfish Platter
$14.95
lightly fried in traditional dusting of cornmeal til crispy, with choice of two samplers
Char-Grilled Catfish
$14.95
with pico salsa and choice of two samplers
Grilled Seafood Platter
$15.95
shrimp, sea scallops and yellowfin tuna with your choice of two louisiana samplers
Blackened Rare Yellowfin Tuna
15.95
with fresh mozzarella and roasted red peppers with your choice of two samplers

$Delta Feast


House Recipe Meatloaf
$13.95
with red bliss mashed potatoes, brown gravy and soul vegetables
BBQ Hanger Steak
$15.95
dry rubbed and grilled with potato salad and sauteed spinach
Chicken Fried Steak
$14.95
with white country gravy, mashed potatoes and callard greens
French Onion Chicken Breast
$13.95
smothered in French onion sauce and melted Swiss cheese with your choice of two samplers
Crescent City Stuffed Chicken
14.95
seared chicken breast stuffed with broccoli, roasted red peppers and ricotta cheese in a tomato basil sauce with red bliss lyonnaise potatoes and soul vegetables

$Louisiana Samplers


Red Bliss Mashed Potatoes
$3.50
a la carte sampler
Seasoned Jazz Fries
$3.50
a la carte sampler
Potato Salad
$3.50
a la carte sampler
Macaroni and Cheese
$3.50
a la carte sampler
Red Beans and Rice
$3.50
a la carte sampler
Swamp Salad
$3.50
a la carte sampler
Cajun Slaw
$3.50
a la carte sampler
Creamed Spinach
$3.50
a la carte sampler
Sauteed Spinach
$3.50
a la carte sampler
Collard Greens
$3.50
a la carte sampler
Soul Vegetables
$3.50
a la carte sampler
Butter Mushrooms
$3.50
a la carte sampler
Sampler Plate
$8.95
your choice of any three louisiana samplers

Catering Menu

all items feed 10-12 people. see descriptions on regular menu
Gumbo Ya Ya
$60.00
a hearty, seasoned soup with chicken and andouille sausage or crab and shrimp
Shrimp and Crawfish Bisque
$60.00
rich soup of pureed shrimp and crawfish, with corn and a touch of cream. Adomed with a grilled shrimp
Cajun Popcorn
$85.00
fried crawfish tails with homemade tartar sauce
Chicken Fingers
$65.00
chicken tenderloin in crunchy japanese bread crumbs. With homemode honey musturd
Drummies
$65.00
tossed in your choice of sauce - spicy buffalo or bayour BBQ. Each is served with crisp celery, carrots and bleu cheese.
Caesar Salad
$60.00
Caesar Salad With Char-Grilled Or Blackened Chicken
$100.00
Caesar Salad With Char-Grilled Or Blackened Shrimp Or Salmon
$120.00
Chicken & Andouille Jambalaya
$120.00
Down Home Seafood Jambalaya
$140.00
prince edward island mussels, sea scallops, shrimp & crawfish stewed in an aromatic shrimp broth rice
French Market Vegetable Jambalaya
$110.00
oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley simmered in a rich stock with a base of rice
Crawfish Etouffee
$140.00
Crawfish tails simmered in rich roux based seafood sauce over rice
New Orleans Style BBQ Shrimp
$140.00
in butter, beer, worcestershire, cracked black pepper & cream souce over fettuccine or carolina rice
Aunt Muz's Fried Chicken Creole
$120.00
fried chicken & red bliss mashed potatoes over com kernal-okra creole sauce
Blaze Stuffed Chicken
$130.00
stuffed with spinach, plump sundried tomatoes an mushrooms, blazen with aged jalapeno-balsamic glaze, garlic mashed potatoes and soul vegetables
Louisiana Samplers
$30.00
see full list on regular menu

Menu for Oddfellows is provided by findrestaurantmenu.com

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