Starters and Small Plates
Chef's Cheese Plate
$12.50
Chef dan's handpicked selections, with fruit, spiced pecans and our own unique smoked-fig jam. Also great for dessert
Kiwi Mussels
$9.00
Garlic, tomatoes, scallions, andouille sausage and buttery broth with a splash of cream.
Crispy Brussels sprouts
$8.00
Breaded and fried crispy served with a homemade garlic aioli.
Smoked-Tomato Bisque with Quart to Go cold
$12.00
Empanada de la Noche
$9.00
Ask your server for tonight's adventure.
Crab Fritters
$10.00
Pan-fried with scallion, corn, bell peppers, red onion and bacon and chive-bacon mayo.
Big Caesar
$7.50
Crisp romaine, traditional Caesar dressing, croutons and parmesan.
Mushroom bruschetta
$8.00
Served on toasted focaccia bread topped with sauteed mushrooms, onion and garlic and topped with melted swiss cheese.
Crock of French Onion
$6.00
Baked with a toasted baguette and three cheeses.
Daily Soup
$4.50
Ask your server for today's selection.
Garden Salad
Gluten free. Add extras for an extra charge.
Big Caesar Salad
$7.50
Add extras for an extra charge.
Cream of Carrot Soup
$4.50
Smoked-Tomato Bisque
$4.50
Our renowned house soup, rich and infused with hickory smoke. Vegetarian. Gluten free.
French Onion Soup
$6.00
French Fries
$3.00
Sweet Potato Fries
$4.00
Gluten free.
Cajun Hummus with House-Made Flatbread
$4.00
Pork Empanada
$7.00
Stuffed with mushroom, onion, mozzarella.
Kiwi Mussels
$8.00
Garlic, tomato, scallions, andouille sausage, buttery broth with a splash of cream. Gluten free.
Bangin' Shrimp
$9.00
Panko-breaded popcorn shrimp flash-fried with spicy Srircha mayo.
Zucchini Cakes
9.50
Julienned zucchini, bell pepper, dried cranberries and pecans melded into sumptuous cakes, breaded and flash-fried, over spinach with a balsamic reduction.
$Gastro-Bistro
Sage Mushroom Tortellini
$18.00
Cheese-filled tortellini with sumptuous cream sauce of red onion, cremini mushrooms and fresh sage and dinner salad.
Twisted Greek shrimp salad
$18.00
Grilled shrimp on crisp romaine with celery, red onion, chopped cucumber, tomato and feta, with our artichoke-kalamata olive vinaigrette and a fresh-baked roll.
Grilled ribeye steakwich
$19.50
Open-faced on toasted buttery challah egg bread, with onion au jus, santa fe slaw and lemon-pepper-dusted fre.
The Fabulous Vegetarian Plate
$20.00
House-made zucchini cakes, sauteed vegetables, drizzled with a balsamic reduction, champagne-fennel kale slaw and dinner salad.
The Knife and Fork Artisan Chicken Sandwich
$15.00
Chunks of chicken sauteed with bell pepper, onion, garlic and mushrooms, tossed with white wine and topped with irish dubliner cheese, baked in a panini round, served with santa fe slaw and french fries.
Bison burger
$18.50
Half-pound lean buffalo burger, pan-seared, topped with bacon, swiss cheese, lettuce and tomato with our secret-recipe balsamic onion mayonnaise, served with santa fe slaw and french fries.
Kalamata Bleu Grilled Chicken Salad
$12.00
Comes on baby greens with strawberries, walnuts, crumbled bleu cheese, Kalamata olives and hot banana peppers, served with an Italian-seasoned balsamic vinaigrette and homemade herbed flatbread. Make it with grilled shrimp or grilled salmon for an extra charge.
Malibu Chicken Sandwich
$11.00
Grilled chicken on toasted sourdough with provolone, guacamole, tomato, lettuce and our moderately spicy "bargin" sauce (Thai Sriracha mayonnaise), served with Santa Fe slaw and your choice of a side salad or french fries (or upgrade to sweet potato fries for an extra charge).
Apple Walnut Chicken Salad Sandwich
$11.00
Comes with dried cranberries and a touch of honey mustard on a warm croissant, served with Santa Fe slaw and your choice of a side salad or french fries (or upgrade to sweet potato fries for an extra charge).
Sauteed Tilapia Sandwich
$12.50
Seasoned flour, pan fried, laid on whole-wheat toast with lettuce, tomato and house-made tartar sauce, served with Santa Fe slaw and your choice of a side salad or french fries (or upgrade to sweet potato fries for an extra charge).
Crab Provolone Melt
$13.00
Delectable homemade crab spread on sourdough, oven-baked with Cajun mayo and provolone, served with Santa Fe slaw and your choice of a side salad or french fries (or upgrade to sweet potato fries for an extra charge).
Cheese Tortellini with Creamy Mushroom Sage Sauce
$15.00
Cremini and button mushrooms with red onion. Vegetarian.
Stir-Fry
$16.00
Chicken or vegetable. Comes with peanuts, bell pepper, scallions, broccoli, baby bok choy, garlic, soy sauce, ginger and a pinch of crushed red pepper, over jasmine rice.
"Sloppy Joe" of a Different Sort
$15.00
Our own take on the classic diner special, with ground beef, onions and roasted red peppers, infused with molasses and cider vinegar, and served over herbed focaccia with a vegetable medley.
Shrimp, Bacon and Tomato Mac 'n' Cheese
$17.00
Comes with Adams reserve New York cheddar and Irish dubliner.
Build Your Own Burger
9.95
100% black Angus beef hamburger deluxe. Toasted kaiser with lettuce, tomato, Santa Fe slaw, pickle chips and french fries (upgrade to sweet potato fries for an extra charge). Add toppings for an extra charge.
$Tonight's Specials
Steak Diane
$28.00
Filet mignon on caramelized onions infused with horseradish, brandy, cream, mushrooms and bordelaise, mashed potatoes and daily vegetable.
Duck Confit
$27.00
Our classic: roasted half duck on the bone, sauce of apples, raspberries, brandy molasses and cream, brown rice almond pilaf and daily vegetable.
Dijon Apricot Pork Tenderloin
$22.50
Oven-roasted medallions with dijon-apricot sauce, daily vegetable and risotto.
Herb and Honey Mustard Pork Tenderloin
$19.00
The top cut, oven-roasted and sprinkled with crushed walnuts, served with vegetable medley and jasmine rice (or upgrade to sweet potato fries for an extra charge). Gluten free.
Orange-Brandied Salmon
$19.00
Comes with our signature jasmine rice blend and vegetable medley.
Shrimp Louisiana
$19.00
Sauteed in olive oil, butter and Old Bay seasoning, with organic sweet corn, bell peppers, garlic, red onion, flashed with bourbon, over our jasmine rice blend. Gluten free.
Creamy Garlic Chicken Pasta
$17.00
Come swith white wine, butter, lemon, parsley and a splash of cream, tossed with linguini.
Jambalaya
20.00
Chicken, shrimp and andouille sausage, bold and spicy hot! Steeped with bell pepper, celery, onion, tomato, Cajun seasonings; blended with rice, vegetable medley. Gluten free.
$Drinks
Homemade Cranberry Lemonade
$3.00
Arnold Palmer
$3.00
Espresso
$3.00
Hot Coffee
$2.00
Iced Coffee
$2.00
Hot Tea
$2.00
iced Tea
$2.00
Soda
$2.00
San Pellegrino
$7.50
Sparkling mineral water.
Acqua Panna
$7.50
Flat.
Herb Tea
$2.50
Lemon, mint, orange, green, chamomile and earl grey.
Cappuccino
$3.95
Regular or decaf.
Chocolate milk
$3.25
Iced Tea and Iced Coffee
$2.50
Shirley Temple and Roy Rogers
$2.95
Milk and Juice
Orange, cranberry and apple.
Menu for Fiddleheads Restaurant New American Bistro is provided by findrestaurantmenu.com
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