Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa di Cocktail
$14.25
Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce.
Antipasto Napoletano
$13.95
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.
Carpaccio di Manzo
$13.95
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
Carpaccio di Salmone
$13.95
A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon.
Piatto alla Sofia Loren
$12.25
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
Seafood Salad
13.95
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
$Antipasti Caldi
Calamaretti Fritti
$12.95
Fresh calamari lightly fried, served with lemon and marinara sauce.
Gamberi Ripieni
$13.95
Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce.
Cozze al Sugo di Salsiccia
$12.25
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
Vongole Oreganato
$13.75
Fresh clams baked seasoned with bread crumbs and a lemon butter garlic sauce.
Zucchini Dorati
$11.25
Lightly fried julienne of fresh zucchini served with lemon.
Portobello Ripeno al Balsamico
$12.75
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
Mozzarella Incartata con Prosciutto
$13.25
Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
Melnezane Rollatine
12.75
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
$Insalate
Add freshly grilled breast of chicken to any salad $5.00 or shrimp $2.25 each Homemade dressings: Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy italianInsalata Fre Colori
$8.75
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
Insalata di Cesare
$8.75
Crisp hand- washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
Insalata dell' Orto
$8.75
Mesclum salad- an assortmant of baby greens with your choice of homemade dressing.
Insalata di Pomodoro
$8.75
Classic Neapolitan -style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
Insalata di Spinaci
10.50
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
$Vegetali
Broccoli Rabe Aglio & Olio
$11.50
Fresh broccoli rabe sautéed with garlic and olive oil.
Asparagi alla Griglia
$11.00
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano.
Spinaci in Ladella con Lignoli and Uoa Lassa
$11.50
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
Peperoni Aglio & Olio
$11.00
Hot cherry peppers sautéed with olive oil and garlic.
Zuppa del Giorno
8.50
Freshly prepared daily soup selection.
$Primi Piatti
Risotto del Giorno
hef's daily selection.
Linguine al Sugo Bianco Con Vongole
$16.95
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.
Calamari Ripieni di Casa
$20.50
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini
Ravioli di Aragosta
$17.50
Homemade lobster ravioli with a shrimp sauce.
Capellini Ai Gamberoni Con Carciofi
$18.00
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
Gnocchi Con Pesto & Crema
$17.25
Tender potato dumpling tossed with homemade pesto and a touch of cream.
Penne alla Vodka
$16.95
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka
Tagliatelle con Broccoli Rabe and Gamberoni
$18.00
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
Rigatoni Siciliano
$18.95
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses.
Panzerotti ripieni di Ricotta & Spinaci
$17.00
Half moon shaped pasta imported from Bindi served with cream and walnuts.
Linguine Fre Colori
18.50
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.
$Secondi Piatti
Pesce Fresco del Giorno
Today's fresh fish selection.
Salmone alla Griglia
$25.00
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
Langostino Ripieni con Granchio
$24.50
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
Zuppa di Lesce al Pomodoro
$24.00
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
Sogliola Incrostata con Pignoli and Pane
$26.00
A house specialty Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach.
Branzino al Forno
$29.00
Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée.
Pollo Imbottito
$20.50
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
Pollo Scarpariello
$21.00
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce.
Filetto di Maiale Arrostito
$21.00
Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.
Scaloppine di Vitello Duchessa
$21.00
Sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
Cotoletta Classica
$20.50
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
Costoletta Di Vitello Veal Chop
$35.00
An 18 oz. veal chop lightly breaded and pan seared topped with arugula, cherry tomatoes and red onion in a balsamic vinaigrette.
Filetto di Manzo con Gorgonzola
35.00
Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
$Signature Dishes
Pesce Fresco del Giorno
Today's fresh fish selection: Call for more details.
Sogliola Incrostata con Pignoli and Pane
A house specialty fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sauté of spinach.
Calamari Ripieni di Casa
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes, and filled with the chef's special Neapolitan-style shrimp, mussel and seasoned bread crumb stuffing, served with a tangle of homemade linguine.
Chilean Sea Bass
Grilled Chilean sea bass served with asparagus, polenta and roasted tomato in orange ginger sauce.
Pollo Vittoria
Boneless breast of chicken sautéed with asparagus, mushrooms and sundried tomatoes, in a light wine and diced plum tomatoes with mozzarella cheese.
Filettio di Maiale Arrostito
Roasted pork loin served with roasted garlic, shallots, demi glaze brown sauce.
Costoletta di Vitello alla Griglia
A char-grilled 16 oz. veal chop served with sauté broccoli rabe and polenta.
Filetto di Manzo Al Pepe
Center cut filet mignon crusted with peppercorn and pan seared in demi glaze brown sauce.
Osso Buco Weekends Only
Preparation changes weekly.
Desserts
Creme Brulee
$9.75
Delicious homemade vanilla bean custard topped with caramelized sugar
Chocolate Souffle
$9.50
Single portion chocolate cake with a rich molten chocolate center
Chocolate Mousse Supreme
$9.00
Our best chocolate, chocolate and more chocolate ? light and luxurious
Tiramisu
$8.75
Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese
Cheesecake
$8.75
Gelato
$7.75
Hazelnut nocciola
Sorbet
$7.50
Orange and lemon
Frutta
$8.75
Fresh fruit in season
Antipasti Freddi
Gamberi & Lolpa I Granchi con salsa di Cocktail
$11.75
Chilled Jumbo black tiger shrimp and colossal crabmeat. Served with cocktail sauce.
Antipasto Napoletano
$11.25
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.
Carpaccio di Manzo
$11.25
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
Piatto alla Sofia Loren
$9.75
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
Seafood Salad
11.75
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
$Antipasti Caldi
Calamaretti Fritti
$10.25
Fresh calamari lightly fried, served with lemon and marinara sauce
Cozze al Sugo di Salsiccia
$10.00
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
Vongole Oreganato
$11.50
Fresh clams seasoned with bread crumbs in a lemon butter garlic sauce.
Zucchini Dorati
$9.75
Lightly fried julienne of fresh zucchini served with lemon.
Portobello Ripeno al Balsamico
$10.50
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
Mozzarella Incartata con Prosciutto
$11.00
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
Melenzane Rollatine
10.50
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
$Insalate
Add freshly grilled breast of chicken to any salad $4.00 Or shrimp $2.25 each Homemade dressings: Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy italianInsalata Ire Colori
$7.75
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
Insalata di Cesare
$7.75
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
Insalata dell' Orto
$7.75
Mesclun salad- an assortment of baby greens with your choice of homemade dressing.
Insalata di Pomodoro
$7.75
Classic Neapolitan ?style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
Insalata di Spinaci
9.50
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
$Vegetali
Broccoli Rabe Aglio & Olio
$9.75
Fresh broccoli rabe sautéed with garlic and olive oil.
Asparagi alla Griglia
$9.25
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese.
Spinaci in Ladella con Lignoli and Uoa Lassa
$9.75
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
Peperoni Aglio & Olio
$8.25
Hot cherry peppers sauteed with olive oil and garlic.
Zuppa del Giorno
7.00
Freshly prepared daily soup selection.
$Primi Piatti
Risotto del Giorno
Chef's daily selection.
Linguine al Sugo Bianco Con Vongole
$14.95
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.
Calamari Ripieni di Casa
$18.50
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
Ravioli di Aragosta
$15.25
Homemade lobster ravioli with a shrimp sauce.
Capellini Ai Gamberoni Con Carciofi
$15.75
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
Penne alla Vodka
$15.00
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
Tagliatelle con Broccoli Rabe and Gamberoni
$15.95
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
Rigatoni Sicilano
$14.95
Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses.
Panzerotti Ripieni di Ricotta & Spinaci
$14.75
Half moon shaped pasta imported from Bindi served with cream and walnut.
Linguine Tre Colori
15.75
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.
$Secondi Piatti
Lesce freso del giorno
Today's fresh selection.
Salmone Alla Griglia
$17.50
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
Langostino Ripieni con Granchio
$17.50
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
Zuppa di Lesce al Pomodoro
$17.50
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
Dentice Marechiaro
$17.50
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.
Pollo Imbottito
$15.50
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
Pollo Scarpariello
$15.50
Boneless breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes, onions in a white wine sauce.
Scaloppine di Vitello Duchessa
$15.95
Sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
Cotoletta Classica
$15.95
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
Filetto Di Manzo Con Gorgonzola
$15.95
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
Menu for Casa Giuseppe is provided by findrestaurantmenu.com
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