Lunch Menu
Mussels
$14.00
Fresh mussels sauteed in a delicious coconut - curry broth with shallots, garlic, cilantro and fresh jalapeno.
October AC Pastor
$16.00
Slow braised char - grilled octopus, sweet pineapple salsa, crisp radishes, avocado crema and guajillo pepper salsa.
General TSO's cauliflower
$12.00
Crispy cauliflower florets, our own general tso's sauce, puffed rice, scallions and toasted sesame seeds.
Pierogi
$12.00
House made polish kielbasa, pan fried cheddar and potato pierogi and onion - apple puree.
Charcuterie
$20.00
Assortment of cured salumi, fine artisanal cheeses, mostarda and house made pickled accouterments.
Arancini
$10.00
Crispy panko crusted riceballs with fresh ingrediants and creative flavour combination.
Caesar Salad
$12.00
Crisp romaine hearts, garlic croutons, parmesean, spanish boquerones and our own caesar dressing.
Entrata Salad
$12.00
Organic mixed greens, toasted quinoa, marinated feta cheese, fresh grapes and white balsamic vinaigrette.
Autumn Salad
$14.00
Baby arugula, butternut squash, pancetta, roasted pecans and maple-sherry vinaigrette.
Butternut Squash Risotto
$16.00
Arborio rice, butternut squash, braised greens and roasted cashews.
The Butcher's Sandwich
$15.00
Medallions of hanger steak with arugula, hand whupped aioli, and shaved Parmesan on rustic Italian bread.
Korean BBQ Chicken Sandwich
$15.00
Gochujang glazed crispy fried chicken, kimchi slaw, gochujang aiolo on a seeded bun and side of hand cut fries.
Portabella Sandwich
$14.00
Grilled portabella mushroom, roasted peppers, arugula, fresh mozzarella, and balsamic on a seeded homemade roll and side of fries.
Flatbread
$14.00
Chef's daily preparation of seasonal ingredients on an artisanal flatbread.
Surf and Turf
$24.00
Fire-grilled shrimp, 6 oz. hanger steak, mushroom ragu and crispy polenta.
Unsweetened Iced Tea
$3.00
Coffee
$3.00
Cappuccino
$5.00
Pellegrino Bottle
$5.00
3 Course Chef's Tasting Menu
$25.00
Entire party must participate.
Side of hand cut or fresh vegetables
$5.00
homemade Desserts
10.00
$Dinner Menu
Arancini
$10.00
Crispy panko crusted ricealls with fresh ingredients and creative flavor combinations.
Mussels
$14.00
Fresh mussels sauteed in a delicious coconut-curry broth with shallots, garlic, cilantro and fresh jalapeno.
Pierogi
$12.00
House made polish kielbasa, pan fried cheddar and potato pierogi and onion apple puree
Shrimp Carbonara
$15.00
Sauteed shrimp, applewood smoked bacon, scallions, sunny egg.
Short Rib Ragu
$27.00
Traditional roman style ragu with a twist : homemade fettuccine, mirepoix, roasted garlic, and smoked short ribs braised in a rich Italian tomato sauce.
Gnocchi Formaggio
$24.00
Hand rolled ricotta gnocchi in a roasted garlic and asiago cream sauce with crispy pancetta and grilled chicken.
Pappardelle
$26.00
Homemade wide noodle pasta, rich and hearty mushroom ragu, shaved parmesan and shaved tuffles.
Octopus AC Pastor
$16.00
Slow braised char-grilled octopus, sweet pineapple salsa, crisp radishes, avocado crema and guajillo pepper salsa.
General TSO's cauliflower
$12.00
Crispy cauliflower florcets, our own general tso's sauce puffed rice, scallions and toasted sesame seeds.
Charcuterie
$20.00
Assortment of cured salumi, fine artisanal cheeses, mostarda and house made pickled accouterments.
Senat Farms Chicken
$26.00
1/2 chicken prepared in the style of coq au vin with red wine reduction, bacon lardons, baby potatoes and cippolini onions.
Shrimp and Lobster Risotto
$32.00
Arborio rice, butternut squash, braised greens, tender chunks of lobster and shrimp, toasted cashews.
Duck Breast
$30.00
Sicilian spiced duck breast, roasted beets, beet green agnolotti and l' orange sauce.
Entrata Salad
$12.00
Organic mixed greens, toasted quinoa, marinated feta cheese, fresh grapes and white balsamic vinaigrette.
Autumn Salad
$14.00
Baby arugula, butternut squash, pancetta, roasted pecans and maple-sherry vinaigrette.
Caesar Salad
$12.00
Crisp romaine hearts, garlic croutons, parmesean, Spanish boquerones, our own caesar dressing
Flatbread
$14.00
Chef's combination of seasonal ingredients and balanced flavors.
Pork Chop
$28.00
Fire grilled 14 oz bone-in pork chop, fondant sweet potatoes, kohlrabi slaw and mustard agrodolce.
Hanger Steak
$32.00
12 oz char-grilled hanger steak, bleu cheese croquettes, chantarelle mushkrooms, cippolini onions, mojo picon sauce.
Grilled Swordfish
29.00
Fire grilled swordfish loin, van dyke farms radicchio, Spanish boquerones, gigante beans and classic salmoriglio sauce.
$Sunday Brunch
Mussels
$14.00
Fresh mussels sauteed in a delicious coconut-curry broth with shallots, garlic, cilantro, and fresh jalapeno
Octopus AC Pastor
$16.00
Slow braised char-grilled octopus, sweet pineapple salsa, crisp radishes, avocado crema and guajillo pepper salsa.
Autumn Salad
$14.00
baby Arugula, butternut squash, pancetta roasted pecans and maple-sherry vinaigrette.
General TSO's Cauliflower
$12.00
Crispy cauliflower florets, our own general tso's sauce, puffed rice, scallions and toasted sesame seeds.
Entrata Salad
$12.00
Organic mixed greens, toasted quinoa, marinated feta cheese, fresh grapes and white balsamic vinaigrette.
Caesar Salad
$12.00
Crisp romaine hearts, garlic croutons, parmesean, Spanish Boquerones and our own caesar dressing.
Arancini
$10.00
Crispy panko crusted riceballs with fresh ingredients and creative flavour cobination.
Korean BBQ Chicken Sandwich
$15.00
Gochujang glazed crispy fried chicken, kimchi slaw, gochujang aiolo on a seeded bun and side of hand cut fries.
The Butcher's Sandwich
$15.00
Medallions of hanger steak with arugula, hand whipped aioli and shaved parmesan on rustic Italian bread.
Flatbread
$14.00
Chef's daily preparation of seasonal ingredients on an artisanal flatbread.
Short Rib Benedict
$15.00
Two poached eggs, crispy polenta, smoky short rib ragu, pickled onions and hollandaise.
Routine Benedict
$15.00
Crispy polenta "fries" topped with duck confit, poached eggs and cheese sauce.
Lobster Benedict
$17.00
Two poached eggs, tender chunks of lobster, potato latke, baby arugula and zesty hollandaise.
French Toast
$14.00
Egg Battered housemade bread, vermontmaple syrup, cinnamon and powdered sugar.
Breakfast Sandwich
$14.00
Applewood smoked bacon, two eggs, New Zealand cheddar on a housemade seeded bun, side of fries.
Apple Juice
$5.00
Orange Juice
$5.00
Unsweetened Iced Tea
$3.00
Coffee
$3.00
Cappuccino
$5.00
3 Course Chef's Tasting Menu
$25.00
Entire party must participate.
Paratas Bravas
$5.00
Applewood Smoked Bacon
$5.00
Homemade Desserts
$10.00
Menu for Entrata is provided by findrestaurantmenu.com
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