Soup and Salads
Add chicken, shrimp, steak for an additional charge.French Onion Soup
$9.00
Caramelized onions, mozzarella, Swiss cheese.
Beet Salad
$11.00
Arugula, candied beets figs, goat cheese toasted pumpkin seeds strawberry balsamic. Gluten free. Vegetarian.
Kale Salad
$11.00
Kale, butternut squash, feta cheese, walnuts, maple vinaigrette. Gluten free. Vegetarian.
The Sprouts Salad
$12.00
Brussels sprouts, apples pecans, bacon shaved Parmesan mango dressing. Gluten free.
Bean Caprese Salad
10.00
Green beans, cherry tomatoes, fresh mozzarella and basil lemon vinaigrette.
$Pastas
Gluten free penne and spaghetti available on request.Capellini
Angel hair pasta, peas, mushrooms, prosciutto, meat cream sauce.
Rigatoni
Grilled chicken, bacon, prosciutto, mascarpone cheese sauce.
Homemade Gnocchi
Ricotta gnocchi, 3-cheese sauce. Vegetarian.
Homemade Mushroom Ravioli
Shitake, oyster, porcini, topped with walnuts, mascarpone tomato sauce. Vegetarian.
Pappardelle
Scallops, grape tomatoes, lemon vodka sauce, crushed red pepper.
First Course
Pan Seared Scallops
$16.00
Bacon, lemon butter sauce. Gluten free.
Oysters Casino
$17.00
Roasted peppers, bread crumb, bacon. Dairy free.
Stuffed Mushrooms
$14.00
Jumbo lump crab, fontina cheese, creamed spinach. Gluten free.
Veal Meatballs
$13.00
Tomato broth, ricotta.
Burrata
$15.00
Capicola, soppressata, tomatoes, olives. Gluten free.
Polenta Fries
$8.00
Deep fried, Parmesan bread crumbs, tomato aioli. Vegetarian.
Steamed Artichoke
$12.00
White wine demi glace, garlic aioli. Gluten free.
Shrimp Dip
$15.00
Roasted tomatoes, Parmesan, ricotta, corn chips. Gluten free.
Baked Eggplant
$12.00
Ricotta cheese, mozzarella, tomato sauce, basil. Vegetarian.
Fried Calamari
$13.00
Bruschetta style. Chopped tomatoes, capers, garlic olive oil, basil pesto aioli.
Clams Oreganata
$18.00
Breadcrumbs, garlic, olive oil and parmesan cheese.
Tuna Tartare
15.00
Cucumber, onion, avocado, capers and red pepper aioli. served with crostini.
$Meat and Cheese Board
Meat and Cheese Board (3 Choice)
$12.00
Meat and Cheese Board (4 Choice)
$20.00
assortment of cheeses and meats
Meat and Cheese Board (5 Choice)
$20.00
Meat and Cheese Board (6 Choice)
24.00
$Entrees
Chicken
$24.00
Breaded chicken, prosciutto, burrata, tomato sauce, roasted cauliflower.
Skirt Steak
$28.00
Chimichurri, avocado, broccoli rabe. Gluten free. Dairy free.
Short Ribs
$28.00
Red wine demi glace, Parmesan risotto. Gluten free.
Pan Seared Salmon
$24.00
Zucchini, squash, red peppers, onions, white wine sauce, asparagus. Gluten free.
Chilean Sea Bass
$29.00
Lemon butter sauce, garlic, sauteed spinach. Gluten free.
Panko Crusted Cod
$28.00
Crusted cream sauce, jumbo lump crab meat, grilled squash, zucchini.
Chicken Francese
$24.00
White wine, lemon, butter sauce. Sautéed spinach.
Swordfish
27.00
Pan Seared & blackened. served with mango salsa and roasted potatoes.
$Sides
Aileen's Truffle Fries
$6.00
Vegetarian. Dairy free.
Cream of Spinach
$8.00
Vegetarian.
Mashed Potatoes
8.00
Vegetarian. Gluten free.
$Sandwiches and Burgers
Grilled Chicken BLAT
$12.00
Ciabatta bun, grilled chicken, thick cut bacon, avocado, lettuce, tomato and red pepper aioli. Served with truffle fries
Brunch Burger
$16.00
Brioche bun, short rib brisket burger, cheddar cheese, fried egg and thick cut bacon. Served with truffle fries.
Fig and Brie Burger
$15.00
Brioche bun, short rib brisket burger, fig jam, brie cheese and caramelized onions. Served with truffle fries.
Veal Meatball Hero
14.00
Baguette, veal meatballs, Ricotta cheese and marinara cheese. Served with truffle fries.
$Snacks & apps
Avocado Toast
$6.00
White toast, cherry tomatoes, olive oil and crushed red pepper.
Smoked Salmon Toast
$7.00
White toast, cream cheese, cucumber and scallion.
Avocado Fries
$9.00
Deep fried avocado served with a side of chipotle aioli.
Homemade Fried Mozzarella and Prosciutto
11.00
$French Toast
Almond Croissant French Toast
$13.00
Almod croissant, nutella, maple syrup and strawberries.
Croissant French Toast
13.00
Traditional croissant, berries and maple syrup
$Eggs Benedict
Avocado Toast Benedict
$12.00
White toast, avocado, poached eggs, thick cut bacon and hollandaise sauce. Served with home fries.
Portobello Mushroom Benedict
$12.00
Portobello mushroom, asparagus, toast cheese, poaches eggs and sriracha hollandaise sauce. served with home fries.
Pulled Pork Benedict
12.00
Cheddar scone, pulled pork, poached eggs and barbecue hollandaise sauce. Served with home fries.
$Brunch Entrees
Steak and Eggs
$16.00
Skirt steak, scrambled eggs and chimichurri. Served with home fries.
Truffle Omelette
$12.00
Mushrooms, spinach, cheddar cheese and truffle oil. Served with home fries.
Breakfast Mac & Cheese
12.00
Cellentani pasta, gruyère cheese, mushrooms, spicy chorizo and fried eggs.
$Brunch cold dishes
Shrimp Tacos
$17.00
Sautèed shrimp, corn tortilla, purple cabbage, cilantro, avocado and chipotle aioli
Kale Breakfast Salad
$9.00
Kale, jalapeno, avocado, fried garlic, sunny side up egg and greek yogurt
Pear and Arugula Salad
9.00
Arugula, poached pear, got cheese, prosciutto and white balsamic dressing
$Brunch Sides
Home Fries
$5.00
Soft cooked diced potatoes.
Truffle Fries
$7.00
Fried potato.
Two Eggs Your Way
$5.00
Thick Cut Bacon
$5.00
Cured pork.
Menu for Grand Vin is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
