Plates
Cheese & Meat - 12 MO Serrano, Cacciatorini, Coppa
$18.00
Steamed PEI Mussels
$12.00
Coconut curry broth, Thai chili, cilantroand lemongrass.
Lobster Poutine
$19.00
Hand cut fries, seafood gravy and cheddar cheese curds.
Lobster Roll
$21.00
Maine style with old bay fries.
Marinated Olives
$6.00
Red pepper flake, fenneland spice.
Spinach & Artichoke Crab Dip
$13.00
House Crab Cake
$14.00
Cayenne aioli and celery root slaw.
Sicilian Anchovy Bruschetta
$9.00
Roasted red pepper, provolone, garlic and olive oiland parsley.
Steamed Little Neck Clams
$11.00
White wine, garlic butterand parsley.
Clams Oreganata
$9.00
6 little necks with breadcrumbs, garlic, parmigiano - reggiano, oregano and parsley.
Cheese & Meat - Cremont, Beemster Gouda, Manchego
$16.00
Old Bay Fries
$6.00
Cajun remoulade.
Steamed Bao Buns
10.00
5 spice pulled pork, pickled onion, Asian slaw, short rib, pickled root vegetables, spring green.
$Speciality Items
Crispy Wasabi Tuna
$15.00
Avocado, edamame, ginger-Chile glaze and crispy phyllo.
Mojo Skirt Steak
$17.00
Yucca frites, chimichurri, charred red onion.
Pan Seared Scallops
$15.00
Pancetta, crushed peas and tarragon cream.
Menu for Stingray Lounge is provided by findrestaurantmenu.com
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