Appetizers
French Onion Soup
$14.00
Hummus
$12.00
Puree of chick peas, tahini, lemon juice and olive oil.
Salade Mediterraneen
$15.00
Zaalouk, hummus, chackchouka, tomato and arugula.
Plat De Fromage
$19.00
Cheese platter with fig jam & fresh fruit
Briouats
$15.00
Moroccan pastry rolls filled with chicken and almond.
Kale Date Salad
$14.00
Chopped kale with shallots, walnuts and dates topped with shaved Parmesan in lemon vinaigrette.
Salade Hachee
$14.00
Chopped greens, tomato, cucumber, olives, chick peas, red onion & crumbled feta with a lemon vinaigrette
Crevettes Mediterraneennes
$17.00
Sauteed shrimp in a garlic sauce.
Escargot
$16.00
Snails in a garlic butter white wine sauce
Calmars Grilles
$16.00
Grilled calamari with olvie oil, garlic and crushed pepper
Salade de Burrata
$14.00
Burrata with tomato, baby arugula, fresh basil and balsamic glaze
Harira Soup
12.00
$Moules
Moules Marocaine Appetizer
$15.00
Mussels with garlic, cilantro, crushed pepper and tomato.
Moules Mariniere Appetizer
$15.00
Mussels with shallots, fresh herbs and white wine.
Moules Marocaine Entree
$21.00
Mussels with garlic, cilantro, crushed pepper and tomato. Served with french fries.
Moules Mariniere Entree
21.00
Mussels with shallots, fresh herbs and white wine. Served with french fries.
$Shawarma
Chicken Shawarma
18.00
Slow roasted marinated chicken, lettuce, tomato, and onion in our home made bread with sides of tahini, yogurt sauce, pepper sauce, served over greens or pita
$Entrees
Crevettes Au Pistou
$29.00
Grilled shrimp with pesto couscous and coriander harissa sauce.
Bronzini Grille
$32.00
Bronzini fillet grilled in olive oil and preserved lemon sauce with seasonal vegetables.
Saumon Grille
$29.00
Grilled Atlantic salmon served with seasonal vegetables and mustard sauce.
Barbes Burger
$19.00
Ground sirloin burger with lettuce, tomato, onion, and harissa aioli served with french fries
Steak Au Poivre
$35.00
Sirloin steak with peppercorn sauce and french fries.
Carre D'Agneau
$36.00
Rack of lamb served with seasoned vegetables and roasted potatoes
Macaroni au Gratin
$14.00
Bistro style mac and cheese
Poulet Provencal
26.00
Half roastred chicken with fresh herbs, roasted potatoes & seasonal vegetables
$Moroccan Specialties
Tagine De Poulet
$27.00
Tagine of chicken with preserved lemons and green olives.
Tagine D'Agneau
$31.00
Tagine of lamb with sesame seeds and prunes.
Tagine De Legumes
$22.00
Vegetable stew with Moroccan spices.
Kefta Tagine
$28.00
Lamb meat balls, French green peas and Moroccan spices in a light tomato sauce.
Couscous Traditionnel
$28.00
Traditional Moroccan couscous with choice of chicken or lamb.
Couscous Royale
$33.00
Traditional Moroccan couscous with lamb, chicken and merquez.
Couscous Au Legumes
$22.00
Traditional Moroccan couscous with seasonal vegetables.
Pastilla
30.00
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
$Sides
Couscous
$8.00
French Fries
$8.00
Broccoli Rabe
$9.00
String Beans
$9.00
Mixed Greens
$8.00
Potatoes
$8.00
Pita
$1.50
Merguez
12.00
Spicy lamb sausage
$Dessert
French Macaroons
$10.00
Chocolate Mousse
$10.00
Baklava
$12.00
Nutella banana crepe
$12.00
Lemon sugar crepe
$12.00
Opera cake
12.00
Chocolate layer cake
$Wines & Cocktails
Merlot
$38.00
Domaine Gustave Viennet, France, 2018
The Rock'n Moroccan
$13.00
Vodka, minted agave syrup, freshly squeezed lime and mint leaves over crushed ice
Lady Lupo
$13.00
Gin, freshly squeezed lemon, raspberry puree, champagne, agave syrup
Naughty & Nice
$13.00
Monte Alban mezcal, pineapple juice,freshly squeezed lime, agave syrup, shaved nutmeg, scotch
Casa Mule
$13.00
Citrus vodka, freshly squeezed lime, ginger agave syrup, tonic water
Barbès Old Fashion
$13.00
Bourbon, angostura, chocolate & orange bitters, light brown sugar
Tati Martini
$13.00
Vanilla vodka, Chambord, fresh pineapple juice, raspberry puree
Montmarte
$13.00
Cucumber infused vidka, fresh watermelon juice, freshly squeezed lime, splash of soda
Marie-Antoinette
$13.00
Citrus vodka, Berry's puree, pineapple juice, freshly squeezed lemon,minted agave syrup, mint leave
Sauvignon Blanc
38.00
Hermanos Lurton, Spain
$Weekly Specials
eggs
oeufs benedict a la russe
$15.00
poached egg, smoked salmon, hollandaise sauce on an English muffin with mixed greens and roasted potatoes.
omelette fromage de chevre
$15.00
goat cheese, tomato, asparagus and mushroom omelet served with mixed greens, roasted potatoes.
Tati Frittata
$14.00
Eggs (whole or whites), red peppers, spinach and mushrooms, served with mixed greens and roasted potatoes.
oeuf brouilles au saumon fume
$18.00
Scrambled eggs with smoked salmon, creme fraiche served with mixed greens and roasted potatoes.
oeuf plat aux merguez
$17.00
2 sunny side up eggs, merguez, mixed greens and roasted potatoes
steak aux oeufs brouilles
$23.00
pan seared steak, scrambled eggs, mixed greens and roasted potatoes.
kefta tagine oeuf au plat
$23.00
Lamb meatballs, french green peas and Morroccan spices in a light tomato sauce with sunny side egg.
Moroccan Shakshuka
16.00
Poached eggs over a Moroccan tomato pepper stew.
$salades
hummus
$9.00
Puree of chick peas, tahini, lemon juice and olive oil
Fattoush de poulet
$17.00
Grilled chicken, mixed greens, tomato, cucumber, red onion, fresh mint and pita chips
Salade tropezian
$23.00
Zesty limed shrimp with sliced avocado,red onion,tomato, jalapeno and mixed greens
salade hachee
21.00
chopped greens,tomato,cucumber,chick peas, red onion, crumbled feta, lemon vinaigrette with a choice of grilled chicken or grilled shrimp
$plates de bistro
croissant et confiture
$14.00
2 croissants with jam, orange juice
french toast aux fruits
$16.00
traditional french toast served with fresh fruits
macaroni au gratin
$12.00
crepe du jour
16.00
$hors d oeuvre
hummus
$10.00
salade mediterraneenne
$13.00
plat de fromage
$17.00
salade de burrata
$14.00
escargots
$12.00
Menu for Barbès is provided by findrestaurantmenu.com
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