Daal Tadka (Vegan)
$12.00
Yellow lentils, tomato, crispy garlic and onions. served with basmati rice. Vegetarian & Vegan
Spinach Dal (Vegan)
$14.00
Spiced yellow lentil, garlic and spinach tempered with mustard and cumin served with rice
Aloo Gobhi (Vegan)
$14.00
Stir fried potatoes and cauliflower in a mild onion tomato sauce flavored with roasted cumin and ginger served with basmati rice. Vegan & Vegetarian
Chana Masala (Vegan)
$14.00
Slow cooked chickpeas, onion and tomato sauce. Served with basmati rice. Vegan & Vegetarian.
Paneer Makhni (Vegetarian)
$16.00
Paneer cheese in creamy tomato makhni sauce flavored with mild spices. Served with basmati rice. Vegetarian.
Vegetable Korma (Vegetarian)
$14.00
Seasonal vegetable medley in creamy coconut green masala sauce. Vegetarian
Saag Paneer (Vegetarian)
$16.00
Paneer cheese tossed in a creamed spinach sauce. Served with basmati rice. Vegetarian. Served with basmati rice.
Chana Saag (Vegetarian)
$14.00
Slow cooked chickpeas, spinach sauce. Served with basmati rice. vegetarian
Fish Curry
$18.00
Fish fillet, chili and tamarind coconut sauce. Served with basmati rice.
Old Delhi Butter Chicken
$16.00
Tandoor roasted chicken simmered in a creamy tomato butter sauce. Served with basmati rice.
Chicken Tikka Masala
$16.00
Tandoori roasted diced chicken tossed with in a creamy tomato sauce. Served with basmati rice.
Home Style Chicken Curry
$16.00
Slow cooked chicken stew in a mild onion tomato curry sauce with aromatic herbs.
Chicken Korma
$16.00
Slow cooked boneless chicken stew in a creamy coconut green chili masala sauce flavored with ginger. Served with basmati rice
Malabar Chicken Roast
$18.00
Masala fried whole chicken hen, curry dip Malabar.
Masala Fried Chicken
$18.00
Chicken marinated in spices and roasted
Saagwala Chana
$14.00
Chickpeas in punjabi style greens. served with basmati rice. Vegetarian.
Burrata Butter Chicken
$18.00
Smoked butter chicken topped with burrata cheese. Served with basmati rice.
Laal Maas
$18.00
Clove smoked lamb in spicy chili onion curry sauce. Served with basmati rice.
Malabar Goat Curry
$19.00
Slow-cooked bone-in goat, south Indian coconut masala, served with basmati rice.
Kadala Curry
$14.00
Organic black chickpeas in Malabar curry. Vegetarian.
Spicy Shrimp Curry
$18.00
Coconut milk south Indian spices, green chili.
Bhuna Lamb
$19.00
Lamb cooked with onion tomato sauce with aromatic spices and herbs.
Chicken Kadai
$16.00
Goan style chicken.
Chicken Xacuti
$16.00
Classic dish from the region of Goa. Chicken cooked in roasted coconut and a blend of coastal spices.
Bhuna Goat
$19.00
Bone in goat cooked with onion tomato sauce with aromatic spices and herbs.
Goan Shrimp Curry
$18.00
Jumbo shrimp, sautéed peppers and onions, coconut tamarind curry
"Kozhi" Chicken Roast
16.00
Pan toasted Malabar chicken, spicy caramelized onions, Red chili, curry leaves