Sunday Dinner
Sunday Dinner
28.00
Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.
$Specials
Brick Oven Roasted Corn
$14.00
covered with truffle butter, fresh lime, Parmigiano Reggiano, sliced fresh chili pepper & parsley
Zucchini Flowers
$19.00
stuffed with ricotta and mozzarella & lightly fried
Pollo Al Limoncello
32.00
chicken pounded thin, dipped in egg and pan seared, sautéed in a sauce of limoncello, white wine, spinach, garlic and olive oil; topped with artichoke hearts, Parmigiano Reggiano and Italian parsley; served with roasted fingerling potatoes
$Brunch Insalate e Crostini
Insalata di Burrata
$15.00
ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO
Insalata di Spinaci e Gorgonzola
$14.00
spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette
Insalata di Cesare
$15.00
chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic
Prosciutto Sushi
$14.00
asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma
BLT Crostini
$14.00
herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions
Crostini di Burrata e Pomodori
$16.00
caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt
Nutella Crostini
15.00
toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar
$Brunch Sliders e Sangweech
Bocce Ball Sliders Brunch
$16.00
Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns
Sloppy Giuseppe Sliders Brunch Brunch
$15.00
Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns
Knife and Fork Grilled Cheese Sandweech
$16.00
made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta
L' Avocado Toast
$18.00
toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint
Pollo Arrabbiato Sangweech Brunch
$17.00
grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll
Crazy Milanese Caprese Sangweech Brunch
18.00
chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero
$Brunch Uova con Tutto
Panettone French Toast alla Blueberry
$17.00
covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar
Paglia E Fieno "Stray and Hay" alla Carbonara
$23.00
yellow & green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano
Frittata di Asparagi
$16.00
egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto
Uova al Purgatorio
$15.00
a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread
Pulled Pork and Fried Egg
$17.00
pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll
Panino con Uova e Prosciutto
$15.00
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll
Uova alla Benedetto
17.00
focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto
$Brunch Contorni
Bambini Cakes
$8.00
2 kids' buttermilk pancakes.
Patatine Fritte di Casa
$5.00
Otto's home fries.
Frutta Piccola
$6.00
Fruit salad.
Insalata Piccola
$5.00
Mesclun salad.
Spinaci
$5.00
With garlic and olive oil.
Salsiccia di Pollo
$7.00
Grilled maple cinnamon apple chicken sausage.
Pancetta Croccante
5.00
Crisped smoked bacon.
$Brunch Le Pizze
Burrata e Uova Pizza
$17.00
béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley
Tartufo e Uova Pizza
$19.00
fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil
Cavoletti e Uova Pizza
$17.00
fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil
Insideout Calzone - Brunch
18.00
inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo
$Antipasti
Garlic Lemon Stuffed Artichoke
$17.00
breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO
Polpo Ubriachi
$30.00
drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)
Nonno's Angry Mussels
$18.00
steamed in white wine, cajun spices, garlic, olive oil & parsley
Stuffed Peppers Italian Short Sweets and Italian Long Hots
$18.00
stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil
Salsiccia
$19.00
Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata
Smashed Burrata and Prosciutto
$21.00
fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt
Piatto di Formaggio
$25.00
cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli
Bruschetta di Pomodoro
$9.00
plum tomatoes, basil, red onions, garlic & EVOO
Olive Marinate
$8.00
rosemary/EVOO marinated olives & peppadew peppers
Rustic Focaccia Trio
$6.00
rosemary, onion & tomato focaccia served with Sicilian EVOO
Salumi - $7 EACH
mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo $7 EACH
Formaggi
15.00
Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, robiola, Parmigiano Reggiano, gorgonzola, fontina, burrata
$Insalate e Crostini
Insalata di Cesare Piccante
$15.00
chopped kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano
Pomegranate Spinach Salad
$17.00
spinach, roasted Brussel sprouts/squash/sweet potatoes, pomegranate, multigrain croutons & chives tossed with apple cider vinaigrette
Insalata di Rucola
$16.00
arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinaigrette
Insalata di Cavolo Verde
$15.00
kale, Tuscan beans, pumpkin seeds, red onions & shaved Parmigiano Reggiano tossed with a spicy mango vinaigrette
Caprese Panzanella Salad
$18.00
fresh mozzarella bocconcini, grape tomatoes, toasted focaccia croutons & fresh basil topped with balsamic drizzle, basil pesto & EVOO
Roasted Sweet Potato and Goat Cheese Crostini
$15.00
goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt
Crostini di Burrata e Pomodori
$16.00
caramelized tomatoes, burrata cheese, honey, basil & EVOO; sprinkled with sea salt
Whipped Ricotta & Grape Crostini
16.00
creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt
$Specialty Red Pizza
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO
Crimini Pizza
San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO
Pepperoni Pizza
San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO
Nonna's Polpetta Pie
San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO
"The Sigi" Eggplant & Stracciatella Pie
San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO
The Vegan
San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO
The Bee Sting
San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil
Crispy Prosciutto Pizza
San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO
Porco Piccante
San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO
Insideout Calzone
20.00
inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO
$Specialty White Pizza
Drunken Manchego Pie
Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs
Lemon and Smashed Burrata Pie
fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO
Black Truffle Mascarpone Pie
mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles
Fontina and Fennel Sausage
fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO
Fig and Goat Cheese
fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary
Shrimp Scampi Pizza
homemade mozzarella, shrimp, lemon, garlic, white wine, shallots, red pepper flakes, Italian parsley, caramelized leeks & EVOO
Roasted Veg Balsamic
fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO
Prosciutto and Arugula
fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO
Quattro Formaggi
fresh mozzarella, ricotta cheese, caciocavallo, Parmigiano reggiano, basil & EVOO
Brussels and Bacon
fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO
Primi
Orecchiette with Fresh Corn & Burrata
$29.00
homemade pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO
Tagliatelle Al Tartufo E Funghi
$29.00
homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO
Espresso Short Rib Ravioli
$31.00
homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives
Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls
$27.00
homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls
Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello
$26.00
homemade pasta with broccoli rabe & lamb sausage (or pork sausage) topped with Pecorino Romano & red chili pepper
Spaghetti Aglio E Olio
$23.00
homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs
Tagliatelle Alla Bolognese
$27.00
homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano
Trofie Artichoke Pesto
$29.00
a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke
Tortelloni di Manzo e Vitello
$28.00
homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano
Linguini con Pesto di Pepe Rosso
$25.00
homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil
Spaghetti Squash Al Pesto e Pomodorini
26.00
tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano
$Secondi
Polpetta Della Nonna
$24.00
Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO
Vitello Alla Milanese
$36.00
breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula
Braciola di Maiale "Pork Chop" alla Parmigiana
$29.00
double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil
Branzino
$34.00
whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.
Salmone Cotto su Legno
$28.00
brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus
Melanzane alla Parmigiana
$26.00
brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes
Pollo alla Milanese con Prosciutto
$25.00
chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette
Almond Crusted Chicken Piccata
28.00
chicken breast dipped in egg & almond flour, pan seared & topped with a white wine, lemon, butter, capers, parsley & EVOO sauce; served with Sicilian Quinoa Salad(raisins/pine nuts/onions/olives/honey/parsley/EVOO)
$Contorni
Rapa
$9.00
Broccoli rabe with garlic and olive oil
Asparagi al Forno
$10.00
baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil
Verdure Misto
$6.00
Brick oven roasted vegetables.
Fagioli Toscani
$6.00
Tuscan bean salad.
Spinaci
$7.00
spinach sautéed with olives, garlic & olive oil; topped with ricotta salata
Patate
6.00
brick oven roasted fingerling potatoes with garlic, rosemary & olive oil
$Dolci
Mezza Luna
$15.00
A calzone filled with Nutella and imported Italian mascarpone.
Cannoli Cones
$15.00
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
Nutella Pizza
$17.00
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.
Cannoli Cream Calzone
$16.00
Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
Amaretto Tiramisu
$12.00
ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds
Grande Nutella Fudge Brownie
15.00
homemade Nutella brownie topped with dark chocolate/Nutella frosting, toasted hazelnuts & powdered sugar; serves two people
$Bevande
San Benedetto Premium Artesian Natural Water
$7.00
San Benedetto Sparkling Water
$7.00
Canned Soda
3.00
$Mother's Day Special 3 course prix fixe menu or ala carte items
PRIMI -Smashed Burrata, Caramelized Leeks & Toasted Mustard Seed Breadcrumbs - burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & zest, EVOO, toasted mustard seed breadcrumbs, thyme & sea salt Orecchiette with Fresh Corn & amp;Burrata - homemade orecchiette pasta tossed with fresh corn, chives, mint & amp;basil, Pecorino Romano cheese, burrata cheese & amp;EVOO SECONDI - Gambero Cotto Su Legno - brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce;made with Italian parsley, zest of lemon, garlic, sea salt & amp;olive oil;served with spinach sautéed with olives, garlic & amp;EVOO - topped with ricotta salata Chicken Cacciatore Over Creamy Polenta - chicken thighs, seared and slow cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO;served over a creamy polenta. DOLCE - Tiramisu Classico or Italian Rainbow CakeMothers Day Special
$50.00
A 3 course menu which includes primi, secondi and dolci. PRIMI - SMASHED BURRATA, CARAMELIZED LEEKS & amp;TOASTED MUSTARD SEED BREADCRUMBS(VEGETARIAN VERSION) burrata cheese smashed on top of caramelized leeks, topped with organic honey, fresh lemon juice & amp;zest, EVOO, toasted mustard seed breadcrumbs, thyme & amp;sea salt ORECCHIETTE WITH FRESH CORN & amp;BURRATA homemade orecchiette pasta tossed with fresh corn, chives, mint & amp;basil, Pecorino Romano cheese, burrata cheese & amp;EVOO SECONDI - GAMBERO COTTO SU LEGNO brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce;made with Italian parsley, zest of lemon, garlic, sea salt & amp;olive oil;served with spinach sautéed with olives, garlic & amp;EVOO - topped with ricotta salata CHICKEN CACCIATORE OVER CREAMY POLENTA chicken thighs, seared and then slow - cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO;served over a creamy polenta DOLCE - TIRAMISU CLASSICO traditional tiramisu made with espresso - soaked lady fingers and mascarpone cream;dusted with cocoa powder ITALIAN RAINBOW CAKE three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles
Gambero Cotto Su Legno
$26.00
brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce; made with Italian parsley, zest of lemon, garlic, sea salt & olive oil; served with spinach sautéed with olives, garlic & EVOO - topped with ricotta salata
Chicken Cacciatore over Creamy Polenta
$27.00
chicken thighs, seared and then slow-cooked in a sauce made with fresh tomatoes, red wine, sweet peppers, sweet onions, cremini and porcini mushrooms, garlic, chili pepper flakes, fresh spices and EVOO; served over a creamy polenta
Tiramisu Classico
$8.00
traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream; dusted with cocoa powder
Italian Rainbow Cake
$8.00
three colorful sponge layers are filled with a sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles
Menu for Otto Strada is provided by findrestaurantmenu.com
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