Small Plate - Greens
Roasted Beet Salad
Market red and golden beets, toasted hazelnuts, fresh goat cheese and sherry vin.
Wild Rocket Salad
Organic arugula, burrata, parmesan, garlic almond bread crumbs and while balsamic vin.
Heirloom Apple Salad
Pink lady apples, 5yr aged gouda, marcona almonds, cider vinaigrette & tarragon.
Small Plates - Savory
Farmhouse Cheeses
Three artisinal cheeses with seasonal pairings and crunchy sourdough toast points.
Salami Plate
Three savory cured meats with wild arugula, grilled bread quince paste & whole grain mustard
Pork Belly
Pan seared on top of crispy rice cake and frisee, pork raspberry reduction and micro greens
Shrimp Bruschetta
Pan roasted white wine, cherry tomatoes, basil and onion on grilled sourdough
Ahi Tuna Tacos
Ahi tuna, avocado, sriracha aioli, citrus ponzu, micro greens, in watermelon radish shells
Wagyu Beef Sliders (2)
On potato rolls with smoked blue cheese, pickle, onion and sweet potato fries.
Shishito Peppers
Blistered shishito peppers charred, tossed and seasoned with sea salt, lemon and xvoo.
Cast Iron Skillet Mussels
Pei mussels, sea salt, cracked pepper, gently melted butter, lemon and xvoo.
Flash Fried Calamari
With savory onion & crispy lemon, roasted red bell pepper & sweet chile dip sauces.
Tempura Root Vegetables
Crunchy blue lake string beans, carrots, soy reduction and cilantro dip sauces
Sweet Potato Fries
Crispy sweet potato french fries served with sea salt & blue cheese fondue dip sauce.
Late Night Menu - Savory
Farmhouse Cheeses
Three artisinal cheese swith seasonal pairings and crunchy sour dough toast points.
Salami Plate
Three savory cured meats with wild arugula, grilled bread quince paste & whole grain mustard.
Shrimp Bruschetta
Panroasted with white wine, cherry tomatoes, basil and onion on grilled sour dough.
Wagyu Beef Sliders (2)
On potato roll swith smoked blue cheese, pickle, onion and sweet potato fries.
Shishito Peppers
Blistered shishito peppers charred, tossed and seasoned with sea salt, lemon and xvoo.
Cast Iron Skillet Mussels
Pei mussels,sea salt,cracked pepper, gently melted butter, lemon and xvoo.
Flash Fried Calamari
With savory onion & crispy lemon, roasted red bell pepper & sweet chile dip sauces.
Tempura Root Vegetables
Crunchy blue lake string beans, carrots, soy reduction and cilantro dip sauces.
Sweet Potato Fries
Crispy sweet potato french fries served with sea salt & blue cheese fondue dip sauce.
Wild Rocket Salad
Arugula, parmesan and burrata cheeses, garlic almond bread crumbs, white balsamic vin.
Small Plates - Meat and Fish
Mary's Farm Organic Chicken
Roasted breast, fingerling potatoes, mushrooms, creme fraiche & truffle oil.
Angus Tenderloin Steak Frites
Grilled with a red wine peppercorn sauce, rosemary and shoestring fries.
Red Wine Braised Short Rib
On house made gnocci, yukon potatoes, english peas and creamy parmesan.
Wild Caught White Shrimp
Sauteed with chorizo, white wine and butter on a mediterranean couscous.
Fresh Steelhead Salmon
Pan roasted, white wine sauce, purple cauliflower, carrots, garlic & lemon.
Snake River Farms Pork Chop
Yam puree, sauteed brussel sprouts & thyme infused house applesauce.
House Burger
Ground in house with bacon, arugula, havarti, onion, black garlic aioli and rosemary fries.
Veggie Burger
Made fresh with garbanzo beans, carrots, onions, parsley, avocado, chipotle aioli and fries.
Small Plates - Pizzas
Margherita
House made tomato sauce, fresh mozzarella, basil, sea salt, xvoo and sweet balsamic glaze
Proscuitto
All natural proscuitto di parma, herbed tomatoes, mozzarella and orgnaic wild rocket arugula
Mushroom and Leek
Mascarpone cheese, crimimi mushrooms, fresh leeks, thyme, mozzarella & truffle oil
Late Night Menu - Burger and Frites
Angus Tenderloin Steak Frites
Grilled with a red wine peppercorn sauce, rosemary and shoestring fries.
House Burger
Ground in house with bacon, arugula, havarti, onion, black garlic aioli and rosemary fries.
Veggie Burger
Made fresh with garbanzo beans, carrots, onions, parsley, avocado, chipotle aioli and fries.
Late Night Menu - Pizzas
Margherita
House made tomato sauce, fresh mozzarella, basil, sea salt, xvoo and sweet balsamic glaze.
Proscuitto
All natural proscuitto di parma, herbed tomatoes, mozzarella and organic wild rocket arugula
Mushroom and Leek
Mascarpone cheese, crimini mushrooms, fresh leeks, thyme, mozzarella & truffle oil.
Sweet
Ernie's Bread Pudding
Brioche bread, broken cashew bits, dulce de lache and vanilla bean ice cream
House Ice Cream Sandwich
House chocolate cake, vanilla bean ice crea, roasted strawberries, nutella
House Made Ice Cream
Organic blackberry sage, vanilla maple bacon and chipotle espresso stout
Fresh Fruit Plate
Fresh seasonal fruit mixed with yogurt, organic local honey and freshly diced mint
Cheese Plate for One
Three artisinal cheese served with seasonal fruit jams and crunchy sourdough toast
Menu for Mesa is provided by findrestaurantmenu.com
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